Leah, don't buy marigold starts. At the end of the season, when the plants are "done," pull the plant, shake it upside down into a plastic or paper bag. Most of the seeds will fall off. You can just toss them in the ground next year. Voila! Marigolds :)
I store the Azure cream cheese in a Pyrex container. Perfect.
5 місяців тому
I used to go through so many coffee filters until I discovered reusable ones by Marley's Monsters, it's saved me a lot of money and there is no difference in taste! You just rinse them out and hang them up to dry. I use a pour over system.
You can make your own buttermilk by just adding a tablespoon of vinegar or lemon juice to a cup of milk! I’ve had to do it a couple times because I never have buttermilk on hand, but normally milk lol
The Azure powderd beef broth is really good with that Ramen. I'll add organic mixed veggies, add a couple whisked up eggs when it's almost done cooking and a splash of liquid aminos. It's delicious!
In short, most of the wheat used to produce flour these days is not from ancient wheat varieties that our bodies recognize. Therefore it can be a lot harder on our bodies to digest it. Where possible we’d like to introduce a few alternatives to our kids (and for ourselves!) so I’m experimenting with einkorn (an ancient wheat) and buckwheat (not actually a wheat)
Leah, don't buy marigold starts. At the end of the season, when the plants are "done," pull the plant, shake it upside down into a plastic or paper bag. Most of the seeds will fall off. You can just toss them in the ground next year. Voila! Marigolds :)
I’ll give it a try! Thanks!
That's what I do every year😆
Rice cakes with whipped cream mixed with cinnamon spread between then frozen makes very tasty icecream like sandwich treats.
@@pamclift5446 This sounds delicious!
I store the Azure cream cheese in a Pyrex container. Perfect.
I used to go through so many coffee filters until I discovered reusable ones by Marley's Monsters, it's saved me a lot of money and there is no difference in taste! You just rinse them out and hang them up to dry. I use a pour over system.
Great haul! I use the buttermilk powder and find it so convenient.
I highly recommend spelt. Its delicious, affects your blood sugar less and makes the softest rolls🎉
I’ll add it to my experiment list this year! Thanks!
You can make your own buttermilk by just adding a tablespoon of vinegar or lemon juice to a cup of milk! I’ve had to do it a couple times because I never have buttermilk on hand, but normally milk lol
I just bought a 5lb bag of macaroon style coconut. I use it to sweeten my smoothies.
Thanks for sharing your time with us!😊
That's a haul!
My pleasure! Have a great weekend! :)
@@leahrenata4820
Thanks...you too!)
Air fryer chicken (you don’t need a rotisserie) is amazing!!!!
Love their buttermilk powder!
That’s good to hear!
T y for sharing ❤
Look for a reusable coffee filter.
I have a really good gluten free sugar cookie recipe if you want it. ❤
They are very similar to a short bread cookie.
Oh yes please!
The Azure powderd beef broth is really good with that Ramen. I'll add organic mixed veggies, add a couple whisked up eggs when it's almost done cooking
and a splash of liquid aminos. It's delicious!
That sounds fantastic!
How do you store your chocolate chips?
For the semisweet, I use a 5 gallon food grade bucket with a gamma seal lid. I store less of the bittersweet and use a 2 gallon.
That could be mold on the lemons. Be careful.
Why are you trying to get off of flour?
In short, most of the wheat used to produce flour these days is not from ancient wheat varieties that our bodies recognize. Therefore it can be a lot harder on our bodies to digest it. Where possible we’d like to introduce a few alternatives to our kids (and for ourselves!) so I’m experimenting with einkorn (an ancient wheat) and buckwheat (not actually a wheat)
@@leahrenata4820they have the ancient wheat berries at Azure