A GIANT Cookie in Cake Form: Cookie Cake
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- Опубліковано 12 чер 2024
- Topped with sprinkles and a rich chocolate frosting, this chocolate chip cookie cake makes a great birthday cake substitute. It's so quick and easy to make!
Recipe: sugarspunrun.com/cookie-cake/
Ingredients
¾ cup (170 g) unsalted butter softened
¾ cup (150 g) light or dark brown sugar tightly packed
⅔ cup (135 g) sugar
1 egg + 1 egg yolk
1 teaspoon vanilla extract
2 cups (250 g) all-purpose
1 ½ teaspoon corn starch
½ teaspoon baking powder
¾ teaspoon salt
1 cup (170 g) semisweet chocolate chips
2 Tablespoons sprinkles
Chocolate Frosting
½ cup (113 g) 1 stick salted butter, softened to room temperature
1 ½ cups (188 g) powdered sugar
¼ cup (25 g) cocoa powder
½ teaspoon vanilla extract
1-2 Tablespoons milk or heavy cream
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and prepare a 10" round pan by lining the bottom with parchment paper or by lightly greasing. Set aside.
00:25 Combine softened butter and sugars in a large bowl and use an electric mixer to beat well until light and fluffy.
01:30 Add eggs, egg yolk, and vanilla extract and stir well.
02:38 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:20 Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and sprinkles.
04:40 Spread batter evenly into prepared pan. Bake on 350F (175C) for 30 minutes or until edges just begin to turn golden brown.
07:00 Prepare chocolate frosting while the cookie cake cools.
Chocolate Frosting
07:16 Beat butter with an electric mixer until smooth and creamy.
07:40 Gradually add sugar until completely combined.
08:06 Stir in cocoa powder and then vanilla extract. Pause to scrape down the sides of the bowl with a spatula.
08:50 Add milk (start with just a splash, if consistency is still too stiff add more as needed until you have a smooth creamy consistency) and beat well.
09:30 Pipe icing around the rim of your cooled cookie cake -- I used a piping bag fitted with a Wilton 2D tip, but in a pinch you can simply transfer your frosting to a ziploc bag, snip off a small corner, and pipe that way.
10:03 Slice and enjoy!
Notes
Pan
A 9" springform pan may be used instead, cake will need to bake approximately 35 minutes.
Storing
Store covered at room temperature for up to 3 days.
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Hi Sam, I just want to say how much I love your channel. I’m totally blind and I want to thank you for describing everything that you do as you do your video but also I love the way you write up the recipe and the description box that’s really handy for me thank you so much and I hope to hear from you and by the way I can’t wait to try this recipe. I have a nephew who has a birthday on next Thursday and I think he would really enjoy this cake.
😊💯❤👍👍🥧🥧🥧🥧🍫
Since my husband is a huge fan of chocolate chunk (or chip) cookies, I need to make this for him. I 100% agree with you about using a kitchen scale to weigh all ingredients. It really is the best way! I started to use one about 20 years ago, and it really has made a difference in my baking!
Not sure if this is the same as the one that’s been on your site for a while, but I just made that one for my daughter’s 5th bday and everyone loved it!!! I did use a springform pan. Sooo delicious 🤤
P.s. you are looking super adorable with your cute little baby bump!! Hope everything is going well!!
You are an excellent pastry chef. Your many cakes are absolutely beautiful.
😊💯💯👋👋👍
Sam: "Cookie DNA is full of holes. We used the complete DNA of a cake to fill in the holes and complete the... code! Phew! And now... we can make a baby Cookie Cake."
Ian Malcolm: "You did it... You crazy sonuvagun, you did it!" 🍪🍰🦖
A girl after my heart icing ,sprinkles& chocolate chips❤
😊😊😊
Awesome 🎉👍🏻
Everything I make from your recipes is the best, always turns out so good. Everyone loves it. Thank you!
You’re welcome!! I’m so glad you enjoyed it so much! 😊😊
Love cookie in cake form
I love your channel! Your potato soup, chili, your mac and cheese and your blueberry muffins I make on a regular basis! Thanks so much 😊
You are so welcome! Thank you for the support! :)
You’re the onlyyyyy person I take my dessert recipes from - ur recipes are a gem - well kept secret but I wouldn’t be surprised if you absolutely blow up eventually! Can’t wait to try this my son loves chocolate chip cookies and cake so I think he’ll absolutely love this
I made it and i followed all your instructions and baking time and came out like uncooked. What did i do wrong?
Thank you so much! :)
@@beaprol I’ve followed much more complicated recipes from her that came out absolutely perfect try again and she has a website with her recipes with detailed written instructions maybe that might help
Looks super delicious
Like all your recipes, this looks awesome. It's on my list to make for Father's Day dinner. I l❤ve it when you focus on your stand mixer when you don't use it. I think that's hilarious 😂. Mine stays in the box due to limited space. So, it's like an unboxing event on the rare times I use it. Congrats on the 👶!!
Thank you so much! I hope everyone loves it when you give it a try! :)
It’s a scientifically proven fact that food tastes better when you pick it up and hold it in your hands to eat it. This is why fried chicken, pizza and cheeseburgers are so popular. Now, you should know that I made this all up, but it could be true. At least, you know I watched all of the way to the end. Have a great Wednesday!!!
🤣🤣🤣🤣🤣
This looks so absolutely decadent and delicious! And it's pretty too!
Thank you! :)
Wow! This looks gorgeous! And btw you’re looking amazing! 💗
Exellent Sam thank you so much stay bless with your family
My mom has thumbs like yours! So cute! ❤
Hi Sam, you’re glowing!
I made your giant chocolate chip cookies yesterday and they’re GONE!!! My family absolutely loved them. I see this recipe is very similar so I know it’s gonna be great. This is an excellent way to make a cake a little different from the rest. Thanks!
yummy yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy thanks👋👋👋
This looks delicious 😋 I will make this
This cake sounds absolutely delicious!
I just love ur channel ur children are so sweet looking forward to seeing lil sweet angel girl
4:33 😂😂 Well I guess it's best not to force any chocolate chips to participate if they don't want to.
🤣🤣
I used my hand mixer last week to experiment with my own pavlova creation (although I did use my first stand mixer for the lemon cheesecake at the same time while my second stand mixer just sits there) & after all that, I should let it rest just to preserve the motor but I might pull it out again to make this recipe just to make my big stand mixers jealous as well lol.
Nice recipe as always!!
Lol! 😁 I say the same thing when I crack my eggs from our chickens and see the yolks are different. This recipe looks delicious and great for any occasion. God bless. ☺️💖🙏🏻✝️🇺🇸
Que rico!!! ❤😍
Hmmm, I may have to make this, then use icing to glue a circular fudgy brownie to the top to make a layer cake.
Ohhh that sounds so good! 😊
OMG I can't believe I see it coming and I start to smile... the poor lonely stand mixer! ;-)
I had to watch this video because I felt you were having a hard day the last time you shared a video and I wanted to see how you were doing. Perhaps it is just me, but you seem your self more this time. 🙂
And I believe congratulations are in order. 😊
Thank you! I’m doing well. 😊
Mmm 😋😋😋😋 that's looks so good and great and beautiful 🤎
Hi Sam how are you I’m Laura I’m going to make this❤
I always buy unsalted butter. How much salt should I add? Also, would a 12" cake pan be too big? It's what I have.
Could this work with a regular cake pan?
It could be difficult to get it out. I would probably use a parchment paper sling and let it cool before removing. :)
I've attempted this 3 times now and it's failed 3 times. It goes much browner in the 30 minutes then always collapses. I've left it in 5 minutes longer and collapsed again. I just can't figure out what is going wrong.
It’s collapsing? It shouldn’t be rising enough to even collapse I’m pretty stumped… 😕
No substitutions?
@@SugarSpunRun thank you for the response. No, nothing change, 10" tin and mix goes in and it's a firm mix, browns after 20 minutes, puffed up and always comes out like a half inch high after it collapses.. I bake a bit and love your recipes. It's just something I am doing wrong but cannot figure it out.
Yours look so amazing and I know I'll get it right eventually. I tried the chocolate cake with the cheesecake in the middle and it was pure perfection. Possibly my favourite cake of all time 👌❤️