SALT & PEPPER SHRIMP Recipe | Wok With Me
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- Опубліковано 30 вер 2024
- Serving Size = 4 Foodies
Ingredients:
- 2 lbs shrimp
- 1.5 cups cornstarch
- 6 cloves garlic
- 2 jalapenos
- 2 green onions
- neutral-flavored frying oil (e.g. canola or peanut oil)
- 2 tbsp butter
- 2 tbsp salt
- 2 tbsp black pepper
Wet Batter Ingredient:
- 1.5 cup all purpose flour
- 2 tsp salt
- 2 tsp black pepper
- 1 ¼ cup water give or take
Instructions:
1) Rinse, clean and devein your shrimp. We keep the shells on.
2) Place shrimp in a mixing bowl. Add cornstarch and mix so that all shrimp are evenly coated.
3) Mince your garlic.
4) Slice your jalapeños.
5) Slice your green onions.
6) Deep fry your shrimp. Remove and set aside.
7) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
8) Add you cooked shrimp.
9) Season with salt and pepper.
10) Toss to mix.
11) Enjoy! Thanks for watching! Don't forget to like, comment, share and subscribe for new recipes every week!
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Wow! That man knows how to use a wok. Very impressive...
Thank you!!
I’ve watched a lot of UA-camrs making Asian style food and NOBODY tosses a wok around as effortlessly as you do. Awesome skills and great recipes. New fan here!!!
Hmm you haven’t seen me cook at Panda Express then
@@eddiefuentes1956 No I haven't. But with the volume you must have to produce I'm sure your skills are just as impressive.
@@billycarroll9153 such a beautiful response, thank u bless day
Damn, you got mad skill. The only thing I know how toss is salad.
Just tried out this recipe but with thai peppers instead of jalapenos. Delicious!
I’m obsessed with this fried shrimp I had it yesterday now it’s my favorite. 🙌🏾😋
This may very well be THE BEST cooking video ever posted on UA-cam...EVER, and I’m not even kidding. Jaw droppingly awesome!!!
who else imediately thought, "I GOT A CONDO IN MANHATAN, BABYGIRL WAS HAPPNEN?"
That's what I had for dinner tonight. So delicious 👍💯
I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻
Love This Style Of Shrimp!👍🏿❤️
Looking at the way you fried, I already felt contented
He had me when he cleaned the shrimp! Looks good. Easy recipe. Will try this one soon.
He didn't clean the poo bag that's inside shrimp's head
Thanks for sharing your recipe!!!
You r fantastic!!! This is one of my favorite dishes and now I can attempt to make it. Thank you soooo much!!!
This is THE BEST SHRIMP SALT AND PEPPER RECIPE on the web. Hands down. PERFECTION 😎💯😎
Question: Do you peel the shrimp to eat them after this or eat them whole, shell and all?
Yum! I'd love to use a burner like that, nice wok too. I must get one with a single handle.
Love your cooking station
how can I get my own
The food looks Delicious
Thank you for sharing your recipe.
This was going SO WELL! _...until you got to the 'salt & pepper' seasoning._
Fresh ground black and WHITE pepper corns are required for this recipe. And no Sichuan pepper? That's ESSENTIAL to the dish because it adds that _'mouth tingle'_ people have come to love (and expect!) You've got all the tools to do it right, why would you skimp on the peppers?
BEAUTIFUL!!!
I'm making this for lunch tomorrow!
Thank you.
Awesome!! best yet
Thanks for the recipe subscribed 🤗 I have only made salt and pepper chicken never thought to make shrimp this way ❤️
That's how its done in Chinatown restos in TO!!
MATT KWONG BEAUTIFUL 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Looks amazingly delicious!
Thank you it was!
Never gonna cook good if you don't have fire like that at home😂😂😂
Where did you buy your stove? Please I really like it
Did anyone else tried to blow the smoke away when he threw the chillies into the hot wok?
Will cook this recipe today tenx
Bruh how do i make a ghetto version of this, i dont have a wok or that much oil..
No shrimp were lost in this UA-cam clip😊
Lol I can do everything in this dish but use the WOK like that.
Everything would be in the floor 😁😁
Thank you! It def takes a lot of practice 😁
Where did you get that burner from?
Hello, just came across your channel and your cooking skills are amazing! May I ask how you learned how to cook like this? Will have to try your salt and pepper shrimp recipe...do you add salt and pepper to the shrimp or to onion/jalepeno mixture..noticed it's different in your other video.
Btw, I am a dentist and your video brought back memories from 25 years ago...like the wax ups. Good luck in dental school. I can tell by your sharp cooking skills, you will do great!
I learned in college while working at a restaurant! First I had to learn how to flip uncooked rice. Then I had to learn to cook a fried rice that was acceptable in taste and technique to the other cooks. After that I could finally graduate to learning other dishes 😁 I would add S&P to the shrimp!!
And thank you so much! I can't wait to go back to practicing hand skills again 😭
Looks yummy 😋
need that flamethrower burner to get the right texture and taste
Awesome! Where did you get that amazing Outdoor stove/wok set up?
I want it too
I cook this today super yummy
Damn!!! Talk about wok the talk 🤯
I love this chinese recipe :)
Omg I want some sooo bad!!
Where did you buy the gas burner?
Trist me guys. This recipe is the BEST!!! I TRIES IT AND I AM NEVER BUYING SHRIMPS FROM OUTSIDE AGAIN!!!!!
Ok. I need an invite. Yum
how have you been man? hope everything is well and you're still getting down in the wok
I've been well. Thanks for asking 🙂 planning to make a comeback soon
Subscribed. I was skeptical about the ingredients, but after watching your wok skills and the fact that the shrimp/prawn is intact, shells and all... I'll follow :)
Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC
Nikki
What wok station setup is thst?
Hey! Curious, I saw the wet batter recipe but I didn’t see in the video or I missed it? Is it just an option for just using cornstarch? Thanks!
Bro...THANK YOU!!!
Wow 🤩 just in Time I Cook tonight thanks for share your tips 😋😋😋😋😋😋
Good morning blessed Friday beautiful video
Great dish, looks delicious, but this is hardly a "salt and pepper" shrimp dish.
My absolute favorite! Thanks for showing how to make it. :)
looks so yummy and crispy shrimp. My mouth is watering now.
He is perfectional chefs the way he tossing the wok,the gas stove is for special purposes to use for the wok
Mouthwatering shrimps, the way I like it.
I have a problem with the shell peeling off while cooking. Am I doing something wrong?
wow that's a real chef😂 thanks for the recipe! Am going to try this tomorrow
Instant subscribe. This young man has mad skills.
My my you are great with a wok! Great video happy to subscribe!
Everyone needs a wok setup in their backyard.
Very Good❤
Great recipe but that oil was inches from a very hot problem 🔥
Now you know how to cook that was an awesome display of how it should be done
My all time favorite shrimp dish. I'll have to try it at home finally.
I hate how people cook them like this. you don't eat them shell and legs head and poop shoot. come on. so you put all that effort in. and then you have to deshell em. and all the flavour is gone as it is on the shells. etc
Shut up western boi, this is asian way
He deveins them... Many people from all over also eat the shell and legs. It has chitin and tastes like chips!
Yummy
Just the way I like it perfectly cooked
so delicious looking very yummy recipe
Thank you 🙂
Wow that stove and cook mastering the art of wok
Where did you buy your wok stand?
Got it off eBay. If you Google 13 inch wok range, you'll see some different options
wow! like eating in a restaurant! yummy!
Wow
Can't cook that meal inside
Shrimp stinks up the house
Amazing... You're so good at using the wok.
#Skills
👍
excellent presentation! YUM!
I got to learn how to flip that shrimp!!! lol
Damn. You have restaurant-level wok skills. Respect!. I tried to make this at home, but don't have a 20,000 BTU burner like you have. Doesn't quite fry up the same.
Thank you!! 🙏 True true wok hei really puts it over the top. If you're ever looking to upgrade to wok range, we got ours off eBay haha 🙂
Looks sooo delicious! I feel inspired!! Awesome job from start to finish!!
You made me hungry... going to buy the ingredients..
Muy bien amigo . asta me mariaste con tanta buelta
One video you used flour this video you used cornstarch which one is better?
They both work well. But if you had a choice, cornstarch is the better choice bc it gives a lighter and crunchier coating.
That looks really good!
🙂
I shall be cooking this
❤
😋😎
I added Lemon and fish sauce. Bomb!
Looks great! But I think you meant Shrimp or Prawns instead of squid?
Thank you for catching that 🙂 I pre-uploaded it a few weeks ago
Such a beautiful plate of deliciousness
看起来很好吃,太棒了！ 집에서 요리하기 쉬운 레시피도 좀 올려주세요
Nice style you must be a chef, very impressed thanks for sharing
Thank you for watching!
hi Matt, your recipe is PERFECT
Amazing 😱😱😱 I will cook this one tomorrow
Nice vid! How do you dispose/store the hot oil between deep fry and sauté?
Thank you! We use a big metal oil canister
My favorite entree! BTW where did your get that ideal high power burner?
One of my favorites as well! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz