Looks delicious and I will definitely try this method, the only thing I would add is a little fresh coriander just before the prawns are turned out. Chilli + garlic + coriander = magic 😁
Thanks to You and some others I (male, 62) started cooking/woking now, contributing to cooking chores and meal variety at home. Most has turned out OK to good, perhaps with the exception of the unintentional black pepper with beef... (Note to self: use the SMALL opening of the lid!)
Neun Jahre alt und dann hat er die Kinder und sie haben es nicht so viel Spaß und das war auch ein schöner Abend mit euch zu hören wie ich dich sehe ich hab mich jetzt auch schon wieder in den nächsten Wochen nicht so viel Spaß und das war nicht das beste und sehr guten Abend 🌇 und liebe 💓 das war gut 😌 und dann wünsche dir alles eine gute Nacht und bis später ✌️ und du kannst das mal auch gut und machen das du auch so bist ich bin 🗑 so viel wie es dir passt und ich bin 🗑 auch nicht so viel Spaß und das du das nicht machst du kannst dich auch nicht so lange sehen wie du dich nicht zu viel zu tun haben kannst das du mich so gut 😊 hast ich
Made these yesterday, they were fantastic! I had a little too much mixture so would probably do a level tablespoon of peppercorns as I used a heap teaspoon. Thanks for the recipe!
One of the all time great dishes. When you are in “Singers” and at a seafood centre restaurant, please include this dish … along with pepper crab, do miaow, baby squid in black sauce, Tiger Beer …
Ok, taco Tuesdays and then wok Wednesdays are officially an unwritten rule here. Makes planning meals for the week a lot simpler, thanks!
I know I might get slammed for this but a little bit of MSG doesn't hurt a dish like this.
'Cockroaches of the sea!' YAY! Karl Schwab would be inpressed!
Spicy, garlicky, and, crispy. I love all these three combination. Bring more of this Jeremy!
That's not a vein, it's the poop canal.
Anyway, I love prawns with Sichuan pepper and salt.
I'll have some prawns with my garlic 😂
This is my favorite style of prawns cooked in Chinese restaurant. Thanks
Lovely looking dish. Might try it with slightly smaller prawns and that way I get loads more to eat.
Looks delicious and I will definitely try this method, the only thing I would add is a little fresh coriander just before the prawns are turned out. Chilli + garlic + coriander = magic 😁
Thanks to You and some others I (male, 62) started cooking/woking now, contributing to cooking chores and meal variety at home. Most has turned out OK to good, perhaps with the exception of the unintentional black pepper with beef... (Note to self: use the SMALL opening of the lid!)
I bought a new wok a few months ago I use it only occasionally. I love the wok Wednesday idea.
I made a large batch of the salt and now use it on everything. It is especially good on chips! Taste just like the takeaway version. Thanks!
Brilliant and practical guidelines for a range of Asian dishes.How do I get to purchase the book!
Listening to him talk and describe the food makes me hungry instantly 😆
Mala. One of my favorite flavour profiles. I miss Sichuan food. Could you do a Ma Po Tofu with the crispy pork mince?
I am literally drooling, right now.
Holy shit, an Asian dude with a British accent! Love it!
Neun Jahre alt und dann hat er die Kinder und sie haben es nicht so viel Spaß und das war auch ein schöner Abend mit euch zu hören wie ich dich sehe ich hab mich jetzt auch schon wieder in den nächsten Wochen nicht so viel Spaß und das war nicht das beste und sehr guten Abend 🌇 und liebe 💓 das war gut 😌 und dann wünsche dir alles eine gute Nacht und bis später ✌️ und du kannst das mal auch gut und machen das du auch so bist ich bin 🗑 so viel wie es dir passt und ich bin 🗑 auch nicht so viel Spaß und das du das nicht machst du kannst dich auch nicht so lange sehen wie du dich nicht zu viel zu tun haben kannst das du mich so gut 😊 hast ich
I am allergic to seafood and far too much of a spice-wimp to ever eat anything with Sichuan pepper corns and yet I really enjoyed the video. :)
Sichuan peppercorns aren’t spicy. They numb your mouth!
Made these yesterday, they were fantastic! I had a little too much mixture so would probably do a level tablespoon of peppercorns as I used a heap teaspoon. Thanks for the recipe!
That looks fantastic!🤤
Fabulous recipe. Making it as a starter for my lunch tomorrow. 👌👌😉
Another hit. Imagine this with lobster!
This looks amazing!! Thank you Jeremy!!
great looking prawns!!
OK I’m here, hungry and waiting 👍
Making this!!
One of the all time great dishes. When you are in “Singers” and at a seafood centre restaurant, please include this dish … along with pepper crab, do miaow, baby squid in black sauce, Tiger Beer …
Chef, that looks really delicious! Thanks for sharing this recipe 😋😊👍🏼🇹🇹
Beautiful!
I know what I'm doing in 2 days time for Xmas day!
Excellent yet again. Thanks so much for taking the time to film and share. MACK and Maggie, Huddersfield
If I had Cristiano Ronaldo's wealth, Jeremy will be my #1 personal chef
Wow amazing.....
Very nice, Mr. J..
Best!!!!
I'd bet money those shrimp were overcooked and 'rubbery'.
Hi Jeremy, why do you say the flavours 'sip' out instead of 'seep' out? Curious
Yum.
Prawngasm 😍
Mmm !
"if i dare. wouuuuuuu" lol
I can’t locate any sichuan peppercorn here in the US! Can we substitute for something else?! ☹️
You can order them on Amazon.
Can we use flour in place of corn starch or corn flour
Crispier with cornstarch 😊
Lovely
Why's there water in your watch mate :)
Time to get a new watch there..? :)
I am going to grocery now 🏃♀️
Enjoy cooking!
very well explained! thank you.
Fantastic recipe mate, cheers.
Must try it out
😍😍
😳😳
Quick, simple & I'm sure, delicious!👍thank you😊
This makes me so hungry right now
good job! mmmm
Delicious 🤤
Delicious!
Amazing ❤
Thank you! - Chris
yum
Looks 🔥🔥🔥🔥
Thank you, be sure to give it a go