Dear Maangchi, you are literally one of my favorite people in this world. I am Black, but my kids absolutely love Korean food all thanks to you.Tobokki is our favorite. Your cooking is very calming and fun to watch. More blessings to you dear ❤
@@Maangchi I don't know if you'll ever see this comment, but do you have to use the tiny fish, is it optional, and is there an alternative for it!! I love ur videos btw! 😋😋😋😋
@@lisabela860 you could also use any type of stock cubes or broth but if u literally have neither u can make with just water too but the broth with anchovies and seaweed gives good umami
Tried this today! Using exactly same ingredients & measurements except kelp > roasted nori seaweed, 1 tbsp hot pepper flakes > 1 tsp chilli powder & adding 1 tsp msg. Turns out reallyyyy good & suits my taste. Even my family members love it. Thank you for this recipe! (❤ from Malaysia)
Hindi caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 languages! I'm so impressed with viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Hi... I am so happy to do this Maangchi. I plan to do more of Hindi Captions so that people who don't know English in India can learn from you! Thank you...
Also a broke student here u can try maagchi kimchi fried rice! Affordable ingredient just rice kimchi hot pepper paste and sesame oil. Delicious! I cook it many times a week during the school semester
I agree with you!! After I tried this recipe, all the tteokbokki that i ate in other restaurant disappoints me😭 this shows how delicious Maangchi's recipe is! On top of that, I'm such a lazy person...I'm lazy to cook but I always crave for tteokbokki and this is so frustrating😭😭😭
My stepmom is Korean and she said that this is her favourite food. I tried to make this for her birthday and it was really good! It make both her and my stomach very happy, thank you!!❤️❤️
This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!
I made this for my aunt's birthday cause she loves spicy food so i made this for her and she LOVED it! I shared her your channel and now she's in love with Korean food.
So I thought of making this recipe and was confused that what should I use if am a vegetarian but thank you ma'am you told us to replace it by vegetable stock........I really love the way you teach things in an easy way and they turn out to be great💖💖......
i’ve been using maangchi’s tteokbokki recipe for the past few years! and i can say it’s still the best! better than any restaurants outside! made them last week again for my korean boyfriend and he was so satisfied and impressed as well cus it tasted so authentic 😂 thanks maangchi! always appreciate your cookings! ❣️
Bangla caption is available now thanks to our volunteer translators! Bangla is native name of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language. This video has captions in 31 different languages! Amazing! All the captions were done by our volunteer translators. Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make delicious Korean dishes!
Dhonnobad (means thank you in bengali)Maangachi for describing bengali language so beautifully, I am a bengali and from India,by heart a home chef and by profession an engineer 😁..love Korean food though all ingredients not available in my state but I try to substitute them 😄 luv ya..and do come to India any my state west bengal to try its delicious food
I made it, it was so good.... I used veg stock because we don't get dried kelp here.... I have been following your recipes and I really loved this one... Love, from India 💚
Urdu caption is available now. One of my viewers submitted the caption! Now this video has captions in 34 different languages! All were done by our volunteer viewers! Thank you very much! By the way, Urdu is the official national language and lingua franca of Pakistan. In India, it is one of the 22 official languages recognized in the Constitution of India, having official status in the six states of Jammu and Kashmir, Telangana, Uttar Pradesh, Bihar, Jharkhand and West Bengal, as well as the national capital territory of Delhi. It is a registered regional language of Nepal.
I made this for the second time (this time with gimmari as well). My first time wasn't the best but this time it's great - I think it's because I used fresh rice cakes from a Korean bakery instead of frozen ones. It's amazingly delicious! Now I understand why everyone loves tteokbokki. Thank you Maangchi 😊
I just want to say that I LOVE your recipes they are so calming to watch, and even better to make, and recently I got your cookbook, and I cannot stop reading it, because it just makes me so happy, and hungry!!
Indonesian caption was done by one of my viewers! Thank you! But she or he didn't finish the last part a few lines, so I used just google translation and filled it up.
I am officially addicted to this stuff! Probably eat it 2-3 times a week until my bag of rice cakes are gone! Now I found the correct frozen rice powder/flour so I'll try making my own! Thank you Maangchi!
Thank you so much for these recipes. My son is becoming a teenager now, and we're arguing a lot more. We still both love food though, so your delicious food, made with care, helps us remember we love each other. He’s been asking for this one for a while, and I’m going to make it this week! 너무 감사합니다!
I made this today! I had never had rice cake before...oh my gosh it's so delicious! I used the coin-shaped rice cake and some yellow potatoes, chopped small. My seasoning paste was tamari, gochujang, gochugaru, sesame oil, crushed garlic and ginger, black pepper, and green onion. It was incredible! I'm a vegetarian so I'm always looking for new stuff to make.
So often I think about adding potatoes to mine but I always chicken out and stick to the basics because it's awesome just the way it is,; however you have made me brave enough that I may add potatoes next time! 👍
When I worked in Samsung Engineering I first tried this dish and I just loved it, but never knew the name, now I know and I'll try to make it, thanks Maangchi
Hello Maangchi, don't mean to disturb, but for beginners learning Korean cooking/cuisine, sometimes we can only buy the ingredients Online. Usually they will sell Gochugaru in Flakes or even Powder form. IF we are a beginner and can buy only 1, which one do you recommend we buy the Flakes or the Powdered Gochugaru for Korean cooking?
As I've seen maangchi still checks comments here, I just want to thank her for sharing here knowledge of Korean cuisine to the world. I'm from a small town in Mexico, and me and my mom have got the chance to make this recipes thanks to your videos, and spend a good time together while preparing it. So thank you so much :]
Maangchi! I made this today, I used higashimaru ramen stock powder with some chicken stock powder, I used thinly sliced pork, with diced king oyster mushrooms, and garlic chives and it turned out fantastic! I am addicted and better yet, my husband ate all of it, including the mushrooms and he usually doesn't like them!
Victoria Pham I used to live in Houston! :) There's a place on Long point and Gessner called SOJU House or Soju bang. They make the best spicy rice cakes! ^_^
found this channel yesterday because of the Korean pancake video. Went to the asian market nearby and they had the rice cakes mega pack on sale. I immediately thought, hey that channel from yesterday must have a tutorial. The best decision ever!!
This remake was 8 years ago.. so the first recipe she made was 13 years ago...wow time flies so fast especially with lockdown.. sigh.. I'm craving Korean food.. thanks for this awesome recipe.. ❤️❤️ #StaySafeGuys
I used this recipe but couldn't find any dried anchovis in my area besides the bucket they sell at the petstore. I used some plain maggi to season the broth and it came out tasting amazing. Thank you so much for these videos. I am a hobbycook and have been trying your recipes since lockdown n°1. I can't tell you how happy i get from watching you cook delicious food. Kisses from Belgium 🇧🇪
@@iamayesha366 go to your local asian store and get tteokbokki sauce, it's like a squirt bottle. You can boil rice cakes separately in water, remove it, than put it on a plate and squirt the sauce on top of it, and eat it like this. It will not turn out like the stew, you will have to eat it like a snack, like fries and ketchup haha! ~
I made this my for my friends that came over and they loved it! I am pretty proud of my self because this is my first time making this,Thank you so much 😊
I love that she always tries to include alternatives for her vegetarian audiences! She said for this recipe we can use vegetable broth instead of anchovies, but I hope I am not being too adventurous if I try dried shiitake mushroom. I will have to update!
Thank you for this recipe Maangchi!💕 I'm saving some for dinner. It's sad my husband can't eat it with me coz he can't handle spicy food, but your measurement is just the right spicyness for me! I added ramyeon noodles and lobster balls, I was in heaven while eating!🤤 This is exactly the taste I crave for when I see actors in kdrama eating teokbokki!💕 Now, i need a sweet dessert! 🤤
Adding ramyeon noodles sounds great. There is another version non-spicy tteokbokki. Your husband may be interested in it. ua-cam.com/video/w_GBd5YJtFU/v-deo.html
we finally made this today after years of watching maangchi's recipe of tteokbokki but we didn't have kelp and anchovy so we used dried shiitake mushrooms and vegetable scraps and it tasted delicious. Thank you for inspiring me maangchi ❤️
Hello Maangchi imonim! I just finished eating the 떡볶이 with my family that I made using your 떡 recipe ❤️. It turned out sooo good and my mom, who doesn't even like eating anything that I like, ate quite a lot and asked for more. Thank you so much for sharing this recipe with the whole world and upgrading my skills in the kitchen ❤️. Stay safe ❤️.
When I first got interested in cooking Korean, there was nothing available for an American - no cookbooks in English, nothing. But now thanks to the internet and people like you, I cook wonderful Korean food which doesn't completely suck. You are a treasure, please don't ever stop. Maangchi for President!
I am from an Arab country, specifically Yemen, and I am fond of Korean food, so I am grateful that I found your channel. You explain everything simply. You are really a creative chef. I opened a project to cook Korean food thanks to your recipes. Thank you very much and I love you💜
Thank you for sharing this recepi! My husband (Korean) really loves this dish, but I always failed while trying to make it. I will try again following your recepi :) Update: He loved it!
I love the fact she’s still reacting to these videos! And the part with the fish where she said ‘be brave’ was so wholesome! I’m definitely gonna eat this today, thank you!
My husband lived in Korea for a few years when he was a teenager. Tteokbokki was his favorite dish while there. I followed your instructions exactly, including the fish cake and egg. He was a very happy man! Thank you so much.
I made Tteokbokki today following your recipe and it tasted awesome. I added some cheese as garnish and sesame seeds as garnish for instagram photos and they were great. Thank you so much Maangchi. Now I can serve awesome Korean food to my family.
Someone submitted Spanish caption! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
It's been years and I still follow this recipe although I changed some ingredients abit since I'm lazy like for the broth I just use anchovies cube🤭 thank you maangchi for this delicious recipes
I just made this and it turned out really well! Super easy too! I have a low tolerance for spice tho so it definitely packed a punch! Then again, I also used crushed red pepper because I didn’t have hot pepper flakes 🥵🥵
I used to watch you with mom years ago! The recipe are pretty simple and it tasted amazing!👍🏻 I came back here for nostalgia and I can't wait to do this again after buying the ingredients. 😆
Best recipe out there! I made it without the anchovies or fish cakes, to make it vegetarian. Used bean curd instead of fish cakes. Delicious. Thanks Maangchi!
Ukrainian caption was submitted by Bohdana (UA-cam)! Thank you very much! This video has captions in 38 different languages! All the captions were submitted by our volunteer translators! Isn't it awesome? ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674
Maangchi Hi how are you doing? I’m living in Mississauga Canada I really love spicy foods especially the Korean foods . I wanted to ask you that if you know where can I find the halal ingredients to make all kinds of Korean food . Thank you 😊
Maangchi Just made this recipe and oh my goodness, this is so delicious. :) perfect amount of flavour and a great balance of savoury,sweet and spicy. I love Korean Food and love your recipes! ❤️
Thank you Maangchi-sshi. Love your videos so much because you explain the details behind every steps. And you are so sweet also😊❤ hope you're in good health during this quarantine period.
I have always wondered how to use dried anchovies, when I saw them in Asian markets. I tried your stock making method and loved it! (P.S. I like it better than Japanese fashion of making stock.) Thank you for your wonderful show. I have seen many episodes and have been inspired. Thanks again, from Ottawa, Ontario, Canada.
Ddeokbokki is a street food where you can just buy some for like dollar or two. It's more of "Snack" for young generation... But damn it's so good. Probably one of my favorite Korean food.
Just made this, it was so good!! My pepper flakes were very spicy though, even though I used less than a tablespoon it was still really spicy, so add to your taste :) I also used instant dashi powder to make the dashi stock because I couldn’t get the anchovies and kelp. Thank you for the recipe!!
I made this 5 years ago following your recipe on your website for my mom. She was amazed that I was able to make it better than the restaurants. Will always be my favorite recipe to make. I'd never thanked you, but better late than never right? :) Thank you Maanghi!!
@@Maangchi omg I just remembered the first time I made this I followed a recipe to make homemade rice flour. I thought it was a recipe on your page but I can't find it. That process only took about a day and a half to make :P Just that first one though. Every time after I used packaged dumplings or purchased the rice flour. Thank you again!
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](http://i.ytimg.com/vi/3yzmfO0DJm0/mqdefault.jpg)
I made this for my partner and it was delicious. He just loved it, said it was one of the best things I’ve ever made. Thank you
Happy to hear that! Congratulations!
I love how 7 years later Maangchi is still liking comments on this video. ❣️
Literally the pinned comment on this video was commented yesterday xD
@@brendanmorin9935 literally the pinned comment was also commented 6 hours ago. XD
@@produsultana literally the pinned comment is from 2 weeks ago XD
@@sugabooga literally the pinned comment was 3 days ago XD
i love how this comment hasn’t been liked by her
Dear Maangchi, you are literally one of my favorite people in this world. I am Black, but my kids absolutely love Korean food all thanks to you.Tobokki is our favorite. Your cooking is very calming and fun to watch. More blessings to you dear ❤
Thank you for your nice words! Good luck with your Korean cooking!
@@Maangchi I don't know if you'll ever see this comment, but do you have to use the tiny fish, is it optional, and is there an alternative for it!!
I love ur videos btw! 😋😋😋😋
@@lisabela860 you could also use any type of stock cubes or broth but if u literally have neither u can make with just water too but the broth with anchovies and seaweed gives good umami
Ope
@@lisabela860I used veg stock cubes and it was wonderful
Tried this today! Using exactly same ingredients & measurements except kelp > roasted nori seaweed, 1 tbsp hot pepper flakes > 1 tsp chilli powder & adding 1 tsp msg. Turns out reallyyyy good & suits my taste. Even my family members love it. Thank you for this recipe! (❤ from Malaysia)
👍
My Korean coworker brought this dish on our Christmas potluck and everybody loves it, I need to learn how to do it,I really love it, yummy 😋
Good luck with making delicious tteokbokki!
"How? Just chew and swallow" cutest caption i ever read in a video 😂😂
I know that made me laugh 😂
Hahaha I was laughing at that one too...
Yeah this comes back to my mind often and I repeat it, especially when making tteokbboki. 🥰
Hindi caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 languages!
I'm so impressed with viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Hi... I am so happy to do this Maangchi. I plan to do more of Hindi Captions so that people who don't know English in India can learn from you! Thank you...
Maangchi 😘
Corrected the spelling... :)
Maangchi
Maangchi
내가 보려고 정리한 방법
떡볶이
1. 물4컵 멸치7개 다시마 (육수만들기) -15분
2. 양념: 고추장 1컵 고춧가루 한숟갈 설탕 1숟갈
3. 대파3개 썰기 삶은 계란 껍질까기
4. 육수에 양념 떡 대파 넣고 끓을 때 어묵 계란 넣기
5. 완성!!
한국에서 보는데도 참 맛있어보여요
간단하니 내일 해보겠어요
sweet macarons 👍
닉값 ㅗㅜㅑ
I don’t know know this woman, but I trust her with my life.
Lol
Yes
Me to lol 🥺
Same
Same
broke college student obsessing over korean food :C
Also a broke student here u can try maagchi kimchi fried rice! Affordable ingredient just rice kimchi hot pepper paste and sesame oil. Delicious! I cook it many times a week during the school semester
I feel u
Me right now
you can always buy the instant version but it's not spicy and its a bit too sweet. at least it's £2
Foreal
Been using this recipe for years, it never fails me! It tastes better than any of the restaurant made ddeokbokki I’ve tried 🥰
jhonny homemade is always the best made
What brand of the hot paste did you use ?
jhonny so excited to make this!!!!
I agree with you!! After I tried this recipe, all the tteokbokki that i ate in other restaurant disappoints me😭 this shows how delicious Maangchi's recipe is! On top of that, I'm such a lazy person...I'm lazy to cook but I always crave for tteokbokki and this is so frustrating😭😭😭
This comment makes me want to try cooking this! 😂
By the way, can I use any brand of gochujang? Will the brand really matter?
My stepmom is Korean and she said that this is her favourite food. I tried to make this for her birthday and it was really good! It make both her and my stomach very happy, thank you!!❤️❤️
This recipe is absolutely THE BEST. My partner and I feel in loveee with a Korean fried chicken place here in LA and they make our most favorite tteokbokki. We've tried many other places to see if it compares and it never did. I tried your recipe and it is pretty much identical to our favorite!!! I can FINALLY make my absolute favorite dish at home 💖💖💖 It's 100% the anchovy broth that makes the dish perfect! THANKYOU MAANGCHI!
👍
Ooooo! Which place in LA? Also live here lol
Whats the place called!!
Hello, please tell me the name of the place. I have been looking for a please that sells this dish for a long time
I made this for my aunt's birthday cause she loves spicy food so i made this for her and she LOVED it! I shared her your channel and now she's in love with Korean food.
👏
So I thought of making this recipe and was confused that what should I use if am a vegetarian but thank you ma'am you told us to replace it by vegetable stock........I really love the way you teach things in an easy way and they turn out to be great💖💖......
i’ve been using maangchi’s tteokbokki recipe for the past few years! and i can say it’s still the best! better than any restaurants outside! made them last week again for my korean boyfriend and he was so satisfied and impressed as well cus it tasted so authentic 😂 thanks maangchi! always appreciate your cookings! ❣️
Thank you so much! I feel like some tteokbokki now! : )
im gonna make it since i have sooo much time being quarantined
Is there any paste for tteokbokii that is already made? If have, what is the name? Thank you😊
omg mangchi liked and replied on my comment! thanks maangchi!! :)
Can you transfer the recipe into gram measure, i don't have cup measure
2024 anyone?
Meee
Yeaa
Always 😂❤
Mee also still ❤ this video in 2024
Yuppp
Bangla caption is available now thanks to our volunteer translators! Bangla is native name of Bengal, a geographical and ethno-linguistic region in South Asia, or of the Bengali language, an eastern Indo-Aryan language.
This video has captions in 31 different languages! Amazing! All the captions were done by our volunteer translators. Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make delicious Korean dishes!
Thank you...me from Bangladesh
thanks Maangchi ....... love from BD
Dhonnobad (means thank you in bengali)Maangachi for describing bengali language so beautifully, I am a bengali and from India,by heart a home chef and by profession an engineer 😁..love Korean food though all ingredients not available in my state but I try to substitute them 😄 luv ya..and do come to India any my state west bengal to try its delicious food
I'm from Bangladesh
Gamsahaminda
Your recipes are simple and easy to understand and they just made me hungry even though I just ate lunch lol
lmao same
same
hi sehun.
I made it, it was so good.... I used veg stock because we don't get dried kelp here.... I have been following your recipes and I really loved this one... Love, from India 💚
Great!
❤
Can I use normal kimbap seaweed sheets instead of dried kelp?
@@btb554 no seaweed is different from kelp. It won't help with broth.. Use vegetable stock instead
Urdu caption is available now. One of my viewers submitted the caption! Now this video has captions in 34 different languages! All were done by our volunteer viewers! Thank you very much!
By the way, Urdu is the official national language and lingua franca of Pakistan. In India, it is one of the 22 official languages recognized in the Constitution of India, having official status in the six states of Jammu and Kashmir, Telangana, Uttar Pradesh, Bihar, Jharkhand and West Bengal, as well as the national capital territory of Delhi. It is a registered regional language of Nepal.
💗💗💗
Maangchi you're so wholesome please never change 😭😭😭
I love when you said how to eat the kelp and anchovies "Just chew and swallow"😂😂 I am dying!!
That's like comedy GOLD XD
A
I made this for the second time (this time with gimmari as well). My first time wasn't the best but this time it's great - I think it's because I used fresh rice cakes from a Korean bakery instead of frozen ones. It's amazingly delicious! Now I understand why everyone loves tteokbokki. Thank you Maangchi 😊
I just want to say that I LOVE your recipes they are so calming to watch, and even better to make, and recently I got your cookbook, and I cannot stop reading it, because it just makes me so happy, and hungry!!
👍Happy cooking!
Yummy.😋😋
Tomorrow is Mother's Day and I can't wait to cook it for my mother who never tried this. Wish me luck!
👍
omg
How did it turn out?? Happy Mothers day to your mom!!
@@Unhae2000 thank you!! Since it was my first time the broth/sauce was a little tad blant. But nevertheless my mom loved the dish very much!!
Indonesian caption was done by one of my viewers! Thank you! But she or he didn't finish the last part a few lines, so I used just google translation and filled it up.
thank you 😙
thanks maangchi.. 😀 terimakasih.. youre the best 👍👍👏🍪🍲
Klaus
thank you very much ^.^
Thank you
It really does make my mouth water just by watching this.
ARMY_For_Life Yes. :)
Maangchi, I just made this recipe for my family tonight. They love it!! Thank you for your recipes.
👏 Awesome!
I am officially addicted to this stuff! Probably eat it 2-3 times a week until my bag of rice cakes are gone! Now I found the correct frozen rice powder/flour so I'll try making my own! Thank you Maangchi!
Check out Thai caption done by one of my readers! Thanks!
í love you maangchi i'm vietnam love
wow!
+액괴 wow!!!
Maangchi aw thanks for the recipe thank you so much it very delicious food that i every eat!!
One of my viewers submitted Turkish caption for my Turkish viewers! Thank you very much!
+Maangchi Thanks for Turkish subtitles. ^_^
Thank you~~^^
sağol abla hehehehehehehehe
Valla çok çok teşekkürler kim çevirdiyse ❤
Thank you so much for these recipes. My son is becoming a teenager now, and we're arguing a lot more. We still both love food though, so your delicious food, made with care, helps us remember we love each other. He’s been asking for this one for a while, and I’m going to make it this week! 너무 감사합니다!
Yes, mom's food is the best! Good luck!
She is so excited that her mood is contagious. Im eager to give this a try. Thanks so much !!!
I made this today! I had never had rice cake before...oh my gosh it's so delicious! I used the coin-shaped rice cake and some yellow potatoes, chopped small. My seasoning paste was tamari, gochujang, gochugaru, sesame oil, crushed garlic and ginger, black pepper, and green onion. It was incredible! I'm a vegetarian so I'm always looking for new stuff to make.
Anatexis yum!
So often I think about adding potatoes to mine but I always chicken out and stick to the basics because it's awesome just the way it is,; however you have made me brave enough that I may add potatoes next time! 👍
Hello is this recipe really spicy (++++) because my family and I can't eat really spicy food 😭😭
Melissa Huiying Use less pepper paste and flakes then. Or make non-spicy tteokbokki. www.maangchi.com/recipe/gungjungddeokbokki
When I worked in Samsung Engineering I first tried this dish and I just loved it, but never knew the name, now I know and I'll try to make it, thanks Maangchi
You mean Walmart's 1 hour photo?
@@tinytotem86 why do you-?
Had this for the first time yesteday and its honestly one of the best dish I've ever had
who likes Korean food.?!
me!
+미니어쳐를하는자 me even tho I'm not from Korea but intend to go soon😄the food is just so good😋👌
미니어쳐를하는자 ME and I like K-POP and Korean dramas😃😃
송시연 me me me me me me 😋 yea!!!!!!
나를 !!
Arabic caption was submitted by one of my viewers! Thank you so much!
Thanks for that
Maangchi Thank Maagchi so much!!! Tokboki so yummy 😙😙😙😙😙
Maangchi
Maangchi thanks 😍😍😍
Hello Maangchi, don't mean to disturb, but for beginners learning Korean cooking/cuisine, sometimes we can only buy the ingredients Online. Usually they will sell Gochugaru in Flakes or even Powder form. IF we are a beginner and can buy only 1, which one do you recommend we buy the Flakes or the Powdered Gochugaru for Korean cooking?
Use hot pepper flakes.
@@Maangchi thank you
I never get tired of watching this! My very first Korean cooking "teacher", Maangchi!
I tried this recipe today, major success! Tastes no different from what I can get at restaurants and more to my liking in terms of spiciness
I tried tteokbokki for the first time just now. It was so good and spicy...filling too.
👏
@@Maangchi is there anything i can use instead of gochujang?..please help meeee 😭😭😭
@@stopsubscribingtothischann394 아쉽게도 없는거 같아요...
아니면 라면 스프를 사용하고 우유와 크림으로 로제 맛을 낼수있어요
I tried cooking for lunch. Super quick meal and very delicious. 10/10 !! Thank you so much~
👏
Haii madam, if to cook the winter melon recipe..
I'm preparing it rn lol
@@Maangchi i’m amazed that you’re still reading new comments, love u💖
As I've seen maangchi still checks comments here, I just want to thank her for sharing here knowledge of Korean cuisine to the world. I'm from a small town in Mexico, and me and my mom have got the chance to make this recipes thanks to your videos, and spend a good time together while preparing it. So thank you so much :]
Thank you for your nice words!
@@Maangchi Thank you for your hardwork and dedication in this videos! Sending much love :)💗
Maangchi! I made this today, I used higashimaru ramen stock powder with some chicken stock powder, I used thinly sliced pork, with diced king oyster mushrooms, and garlic chives and it turned out fantastic! I am addicted and better yet, my husband ate all of it, including the mushrooms and he usually doesn't like them!
Yours sounds great to me!
:D
Maangchi i really wanted to try spicy rice cakes but i live in houston, Texas :(
I really want to eat this now but I have the stomach flu :(
Victoria Pham I used to live in Houston! :) There's a place on Long point and Gessner called SOJU House or Soju bang. They make the best spicy rice cakes! ^_^
Made this today but used noodles as I didn’t have rice cakes. It’s sooooo good! I added a little cheese and it was still good.
Ooohhh, I got a personal like from Maangchi!! So honoured! 🥰❤️
are anchovies necessary.
Danish caption was submitted by our volunteer captioner! Thank you everybody for submitting captions! This video has captions in 22 languages!
found this channel yesterday because of the Korean pancake video. Went to the asian market nearby and they had the rice cakes mega pack on sale. I immediately thought, hey that channel from yesterday must have a tutorial. The best decision ever!!
Welcome to my cooking channel!
I followed the recipe and my bf absolutely love it, thank you! 😆
👏Wonderful!
@@Maangchi Thank you so much ❤️❤️❤️
This remake was 8 years ago.. so the first recipe she made was 13 years ago...wow time flies so fast especially with lockdown.. sigh..
I'm craving Korean food.. thanks for this awesome recipe.. ❤️❤️
#StaySafeGuys
Someone submitted Chinese caption this morning! Thank you so much!
I used this recipe but couldn't find any dried anchovis in my area besides the bucket they sell at the petstore. I used some plain maggi to season the broth and it came out tasting amazing. Thank you so much for these videos. I am a hobbycook and have been trying your recipes since lockdown n°1. I can't tell you how happy i get from watching you cook delicious food. Kisses from Belgium 🇧🇪
Hello Maangchi ! I followed your recipe and made this today. Oh my, it was so delicious! Everyone loved it. Thank you for all your awesome recipes ♥
Yay! I'm so happy to hear that!
Cu cu cu zuera
@@Maangchi what is the background music title
can we use plane water only ??? pleasetell me
@@iamayesha366 go to your local asian store and get tteokbokki sauce, it's like a squirt bottle. You can boil rice cakes separately in water, remove it, than put it on a plate and squirt the sauce on top of it, and eat it like this. It will not turn out like the stew, you will have to eat it like a snack, like fries and ketchup haha! ~
Croatian caption was submitted by my viewer Martina Nedic (UA-cam channel)! Thank you very much!
Chinese (China) caption is up now thanks to one of my viewers' contribution!
4:27 My grandma always does things like that too. It’s always good to not waste anything
I made this my for my friends that came over and they loved it! I am pretty proud of my self because this is my first time making this,Thank you so much 😊
Awesome!
I love that she always tries to include alternatives for her vegetarian audiences! She said for this recipe we can use vegetable broth instead of anchovies, but I hope I am not being too adventurous if I try dried shiitake mushroom. I will have to update!
How'd it go?
Swedish caption was done by our volunteer captioner! Check out the description box if you like to know who submitted it!
Can we use olive oil?
+Jumanah Alkadi yes i try it with it or even any cook oil you can make and i try it its sooooooo good
Maangchi
Thank you for this recipe Maangchi!💕 I'm saving some for dinner. It's sad my husband can't eat it with me coz he can't handle spicy food, but your measurement is just the right spicyness for me! I added ramyeon noodles and lobster balls, I was in heaven while eating!🤤 This is exactly the taste I crave for when I see actors in kdrama eating teokbokki!💕 Now, i need a sweet dessert! 🤤
Adding ramyeon noodles sounds great. There is another version non-spicy tteokbokki. Your husband may be interested in it. ua-cam.com/video/w_GBd5YJtFU/v-deo.html
@@MaangchiOh thank you!!! Yes, this is it for my "king" 😆 I'll definitely make this royal version for him!
we finally made this today after years of watching maangchi's recipe of tteokbokki but we didn't have kelp and anchovy so we used dried shiitake mushrooms and vegetable scraps and it tasted delicious. Thank you for inspiring me maangchi ❤️
Someone from Vietnam uploaded Vietnamese caption!
+Maangchi Thank you very much!!
+Maangchi Thank you very much! I have cooked ddeokbokki following your recipes and it was awesome!
thank you^^ i love you💋💋
+Maangchi Thanks toy so much! i like it ^_^
thankyou
I wish i could share the pic. I made this for the first time and its awesome!! Wow what a great smokey flavor the red pepper paste gives!
Congratulations!
You can post pics on her website. It's fun to read the comments and look at the pictures.
Hello Maangchi imonim! I just finished eating the 떡볶이 with my family that I made using your 떡 recipe ❤️. It turned out sooo good and my mom, who doesn't even like eating anything that I like, ate quite a lot and asked for more. Thank you so much for sharing this recipe with the whole world and upgrading my skills in the kitchen ❤️. Stay safe ❤️.
tteokbokki are kind of like little magic flutes
When I first got interested in cooking Korean, there was nothing available for an American - no cookbooks in English, nothing. But now thanks to the internet and people like you, I cook wonderful Korean food which doesn't completely suck. You are a treasure, please don't ever stop. Maangchi for President!
I am from an Arab country, specifically Yemen, and I am fond of Korean food, so I am grateful that I found your channel. You explain everything simply. You are really a creative chef. I opened a project to cook Korean food thanks to your recipes. Thank you very much and I love you💜
Just made this recipe tonight and it’s amazing! Thank you for sharing with us!
👏
Thank you for sharing this recepi! My husband (Korean) really loves this dish, but I always failed while trying to make it. I will try again following your recepi :)
Update: He loved it!
I love the fact she’s still reacting to these videos! And the part with the fish where she said ‘be brave’ was so wholesome! I’m definitely gonna eat this today, thank you!
My husband lived in Korea for a few years when he was a teenager. Tteokbokki was his favorite dish while there. I followed your instructions exactly, including the fish cake and egg. He was a very happy man! Thank you so much.
I made Tteokbokki today following your recipe and it tasted awesome. I added some cheese as garnish and sesame seeds as garnish for instagram photos and they were great. Thank you so much Maangchi. Now I can serve awesome Korean food to my family.
Portuguese caption is up now thanks to our volunteer captioner!
Oh love maangchi
I'm really enjoying this channel, all the recipes look delicious, I would love to try them all! 😊
Someone submitted Spanish caption! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
maangchi.. what if i dont use hot paper flakes??
thankyou
Malay caption is up now thanks to a volunteer captioner!
yayyy!
where??
can i know what is ‘Dashima’ ?
misx noufal it a kelp
Yahoooo
It's been years and I still follow this recipe although I changed some ingredients abit since I'm lazy like for the broth I just use anchovies cube🤭 thank you maangchi for this delicious recipes
Sounds great!
Hai atiqah, may i know what brand of anchovies cube did you use
@@TheDOMINO1111 well I always use a brand called "Maggi" it is one of the popular brand in my country but you can just use whatever brand it is ☺
shes so adorable
Made it today and it turned out so good! My Ukrainian family can’t tolerate spices so I need to reduce the amount of pepper flakes next time.
🙂🙂
My first time to try this recipe. My gosh didn’t expect to be this good and spicy.Thank you so much Maamgchi for sharing your recipe. ❤️
Congratulations!
I just made this and it turned out really well! Super easy too! I have a low tolerance for spice tho so it definitely packed a punch! Then again, I also used crushed red pepper because I didn’t have hot pepper flakes 🥵🥵
aliz (UA-cam) submitted Hungarian caption for my Hungarian speaking viewers! Thank you very much, aliz!
Thanks for this recipe! It's one of the best things I've made! Much appreciated!
Awesome news! Continued good luck with your Korean cooking!
I used to watch you with mom years ago! The recipe are pretty simple and it tasted amazing!👍🏻 I came back here for nostalgia and I can't wait to do this again after buying the ingredients. 😆
Welcome back! Good luck with your Korean cooking!
I just made it! It was super cool and delish! Thank u!!!!
👏
😊
/👁🗨👃👁\
\💧👄💧/. 👍
Oooh, me too! I thought it would be really spicy, but it was well balanced and so yummy! Thank you! 💜
Best recipe out there! I made it without the anchovies or fish cakes, to make it vegetarian. Used bean curd instead of fish cakes. Delicious. Thanks Maangchi!
👏
great
Ukrainian caption was submitted by Bohdana (UA-cam)! Thank you very much! This video has captions in 38 different languages! All the captions were submitted by our volunteer translators! Isn't it awesome? ua-cam.com/users/timedtext_video?auto=yes&ref=wt&v=TA3Uo3a9674
hi Maangchi, where is your "Learn how to write ddeokbokkie" video? I couldn't find it, was it removed?"
Maangchi Hi how are you doing? I’m living in Mississauga Canada I really love spicy foods especially the Korean foods . I wanted to ask you that if you know where can I find the halal ingredients to make all kinds of Korean food . Thank you 😊
I don't like spicy food how can I skip the spicies tell me plz
Maangchi Just made this recipe and oh my goodness, this is so delicious. :) perfect amount of flavour and a great balance of savoury,sweet and spicy. I love Korean Food and love your recipes! ❤️
I can't get korean chilli paste here neither gochujang. Any alternative?
Greek caption is up now thanks to a volunteer captioner!
한국사람이시죠! 레시피대로 해먹으니까 매콤하구 간도 적절해서 맛있어요 부모님 생각두 나고! 휴가때 찾아뵈야겠어요!!
i just made this today as well as your cheesy budak recipe i found on NYT. omg so good!! thank you!!
Welcome to my cooking channel!
@@Maangchi give me your recipe
Thank you Maangchi-sshi. Love your videos so much because you explain the details behind every steps. And you are so sweet also😊❤ hope you're in good health during this quarantine period.
Thank you so much! 😷
@@Maangchi 😊😍❤ most welcome
I have always wondered how to use dried anchovies, when I saw them in Asian markets. I tried your stock making method and loved it! (P.S. I like it better than Japanese fashion of making stock.)
Thank you for your wonderful show. I have seen many episodes and have been inspired. Thanks again, from Ottawa, Ontario, Canada.
Maangchi your recipes will be the best and you are very gentle while teaching
Had this at the restaurant the other day. Ran home to find it and your recipe is spot on! Thanks for sharing.
It sounds like you are so passionate about delicious food! Good luck!
Why does korean food always look so delicious??!!
Because it is delicious 😉
@@JetPak808 I want to eat korean food too!! ㅠ-ㅠ
I just made this recipe for dinner. It was amazing! Simple to follow and even easier to eat.
Thanks for the video ❤❤❤
👏
Ddeokbokki is a street food where you can just buy some for like dollar or two. It's more of "Snack" for young generation... But damn it's so good. Probably one of my favorite Korean food.
What does it taste like??
" you can eat the anchovies and kelp " how? just chew and swallow
that ot me laughing so hard!
Lol!
ikr! 🤣
French caption is up now thanks to a volunteer captioner!
Thank you volunteer-nim !
Just made this, it was so good!! My pepper flakes were very spicy though, even though I used less than a tablespoon it was still really spicy, so add to your taste :) I also used instant dashi powder to make the dashi stock because I couldn’t get the anchovies and kelp. Thank you for the recipe!!
It sounds great!
I always wait for my mom to cook this for me but now I can cook it myself
Oh sameeee, btw Im an Army too!
I made this 5 years ago following your recipe on your website for my mom. She was amazed that I was able to make it better than the restaurants. Will always be my favorite recipe to make. I'd never thanked you, but better late than never right? :) Thank you Maanghi!!
Of course! : )
@@Maangchi omg I just remembered the first time I made this I followed a recipe to make homemade rice flour. I thought it was a recipe on your page but I can't find it. That process only took about a day and a half to make :P Just that first one though. Every time after I used packaged dumplings or purchased the rice flour. Thank you again!
What brand of hot pepper flakes are you using?
Leeen Tamala I use taekyung red pepper powder