Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.
Loves egg Benedict!!! A local resturant owned and operated by the legendary Marcel Dionne - Blue line dinner did it 100% the best in niagara- Toronto region. Miss that restaurant
Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️
I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you
Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.
I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).
Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪
Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.
I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.
That's Money Dude! 🤙🏽
We ran out of lemons so my wife made lime hollandaise, now it’s a favourite
Bro, im so fucking mad at myself for never trying that. Im gunna now, thanks.
BRILLIANT
Luv me some Eggs Benedict!!!!
Stalekracker's Cajun 2 Step is so good.
Beautiful color on the sauce👍
Perfect
The guy that makes that Cajun Two Step has a great youtube channel.
Just made this for Mother’s Day. Served with cheese grits. Finally learned how to do the prep and execution correctly. Never made it for more than 5 folks though…used farm eggs and a fresh from my garden fried green tomato slice vs the ham. A few Bacon bits on top. It was very good.
Excellent kevmo!
Hit it with that FIYA DUDE! THAT CAJUN TWO STEP!
GIT that outta here!
Stalekracker making the guest appearance. While we wait, we hydrate!!
I'm gonna need one of them shirts!!! Hope all is well Kev!!!
Killer last breakfast! Hope all is well, Kevmo 🍻
Ayyyyy the two step. You should grab the two step fire! Make some delicious baked chicken thighs and legs with that stuff
My all time favorite breakfast dish. Man I love it, what a treat!
Definitely favorite breakfast is even say it’s my favorite meal of all time
While we wait, we hydrate
Yummy 😋
What a treat! 😍
Looks amazing!!
My fave!😋
Loves egg Benedict!!! A local resturant owned and operated by the legendary Marcel Dionne - Blue line dinner did it 100% the best in niagara- Toronto region.
Miss that restaurant
Your voice is the reason why I am here!❤
Looks fantastic!
I love the way you cook !
Keep on keeping on ...❤
Good afternoon, my friend, and I have loved eggs Benedict since I was a little kid and that looks amazing and of course having those potatoes and peppers on the side is perfect!! CHEERS ✌️
Totally new way(for me) to cook hollandaise. What a great way to end the school year!
Kevmo 😮💨 these are my favorite
I really enjoy,and appreciate your videos.thanks for taking the time to make them.
I love how your always wear gloves because it makes everything sanitary. 👍❤️
What a treat
That turned out gorgeous looking, and I bet it tastes pretty good too:)
Looks yummy 😋 🤤 Chef Kev... 👍🏼
My favorite! ❤
Me personally? Im a fan of Eggs Benicio Del Toro
Stalecrackers seasonings have been showing up in a bunch of other cooking channels lately. I saw drunken migos using the gador drool the other day
Looks delicious 😋
I wasn’t even planning on watching the whole thing but you had me hooked haha, great content as always kevmo they’re lucky to have such a cool chef like you
Wish I were there!!! My breakfast fave!!
Beautiful dish!
My favorite!!
Love eggs Benedict! Looks divine!
What a Treat tee shirt.
What a treat. 😊
Seriously excellent work, Chef.
Looks Amazing!!
Looks amazing!
Hope your doing well Kevmo ❤ , that looks delicious 😋
Amazing! This would a one hour video on food channels. All that extra talking they do 🤦♀️
Drooling .. Enjoy your break good man . Cheers
What a treat!!
By far my favorite meal of all time your hollandaise looks perfect
you're my hero and i wanna be like you when i grow up
What a freakin treat!!
Eggs Benedict, so delicious.
Have mercy
Thanks Kev, one of my favorite meals right there.
dang I need to make this!! looks fantastic
Ive never heard anybody ever call cajun two step salty.
A good way to keep hollandaise is store it in a thermal flask, that’s been filled with hot water before to pre heat it
Great looking food mate!
Most people mess this up. If i can give any advice, just like he said in the video - if your egg yolk mixture is binding up too quickly remove your pan or bowl from the heat and keep stirring. People usually get scared and freak out and mess it up. Just quickly remove the pan and continue stirring for 30 seconds or less until ehatever youre cooking in cools down.
I've never seen hollandaise made this way, but it came out awesome looking (it seems like kind of a similar process to how you make mayo, if you're doing it by hand).
I Might have to try hollandaise again. I like Eggs Benedict with a slice of good American cheese . Thanks!
That looks really perfect I also like to make cheesy Mornay sauce eggs benedict.
The two step!!!!!!
Looks delicious dude
Hey Kev I'm more than half as young as you and im not gonna act like I know how you feel but from my view the way you face every day with a great attitude makes me super jealous need some positive energy like yours big dog keep going 💪
How can I get a tee shirt like the one you have on please ? 🙏🤔
Some Stalekracker cajun two step!!
Like Polly shore was talking to me.
Love the shirt!!! Would rock one! Please tag me if they’re for sale. ❤
Stingy with the hollendais.
bam
money!
Hi Kev!! I can't find the merch link anymore!!! I wish to order a T-shirt for my son as I hooked him on to you a couple months ago. Pls respond. I know I've seen in in past videos.
Looks awesome, I thought hollandaise got tarragon
Uncle Kebin, I hope that you well.
Shout out to Stale Kracker!
I love eggs Benedict I usually go salmon because I don’t eat pork. I remember once when I went on a cruise they had eggs Benedict. I don’t know what they did but it was the most disgusting thing ever. Maybe they had those packets of Benedict sauce.
froth the egg... never tried that👍
Too much work for me, but looks really tasty..
It is definitely labor intensive. Better to do a lot of prep the night before
Your talent is in cooking and you should show it on the khal.
I don't understand why lemon goes in this dish... Lemon yolk? No
Don’t like runny eggs