Kirill Trandin : well, you appreciate people for only the things for which they should be appreciated, no more and no less. It's quite something to be able to identify "just" what someone should be appreciated for - an amazing talent so sadly lacking with the inferior who cannot help themselves and bring unworthy values to their comments. Thank you for outlining the two items for which appreciation should be made, and serving those who come after you with a template for what they should be writing. Now, would you be able to help me with any of the issues you say I have ? But not if there is something wrong with you please.
James , i don't know; what measure of necessary would you recommend ? as for somewhere else ... are you some sort of self appointed sheriff ? if i were to go to this somewhere else you speak of, how could i be sure you would not be there too , with even more judgments ?
@@76_SPZL I love showing these videos to people who don't cook, because even he mentions how much substitution is acceptable. These are the kind of videos that could convince somebody who doesn't cook to fire up a saute pan and start throwing stuff in just to see how it comes out, then be surprised at how good it is and start doing more and more
I totally agree. You got cooks on UA-cam screaming "you can't use bacon in your carbonara, maybe it tastes nice but its not carbonara, come on!!!" and I absolutely hate it. They proclaim themselves protectors of real Italian food but its nonsense! Gennaro is the perfect ambassador of Italian food and the perfect ambassador to encourage everyone to cook good, healthy food with not much effort.
Gennaro makes me want to be a better person. This recipe is so from the heart, and its him just wanting to give people safety and confidence to make something at home with whatever they can improvise, its so inspiring. Grazie Signore Contaldo.
@@brunopaolucci6594 hi Bruno ,-good comment! Also I was ordering some medium -highish end pastas at my local fancy Italian restaurant, and they specialty of the house is similar to this dish minus the bacon but adding a few fresh herbs like basil and oregano,and thyme leaves prior to COVID19 the price. It normally costs $22.00 eating in (with table service obviously) ,but since lock down restrictions only allowing take-out at restaurants, it was only $10, but my point being that it is pretty famous dish and is so simple, but because of its rustic image that this genuine Italian pasta dish conveys they are able to charge relatively big $$ for a dish with relatively few/simple ingredients, same for if you were to have a cooking class with this gentleman like you said.
made tonight added some Cherry tomatoes that were on their last legs with unopened bag of tagliatelle use by nov 18, tasted fine i don't like waste lol
Gennaro, while staying home everyday I cook for my children Your dishes. We all like it very much. Because od that You became the member of our family. We send you big love. Stay healthy. Gregory from Poland
Gennaro, I want to say to you THANK YOU for all of the beautiful recipes and teaching you have given us all, especially speedy spaghetti and corbonara among others, my girlfriend and I cannot get enough of. We only travelled around Italy last October: Roma, Napoli, Firenze, and Venezia, I am so sorry to see the suffering in your country in recent weeks. But your passion for cooking is infectious and is helping us to get through these times. Please be safe, so much love to you from us here in Ireland, "WHY AM I COOKING SO GOOD"
You have such an easy going, humble and joyful character. Love to watch how excited you are while cooking. Thank you for helping everybody to stay positive and healthy :)
JUST WHAT I NEED TO WATCH AT 1AM. nothing can stop me from making pasta now. love you so soooooo much! stay healthy and safe, God bless you and your family too! x
Made this exactly as above ;last week, the wife ate the hand off me more. Made it again for the kids and they too loved it. Really simple, really tasty, really fast too. Thank you, Gennaro. I only discovered you in the last few weeks, but I'm learning a lot about Italian cooking, flavours & techniques from you.
My husband and I were suppose to visit Italy this June. Since we can't go to Italy anymore, we are bringing Italy to our home through your awesome recipes. Thank you Gennaro for being such an inspiration. Stay safe!
I just love watching you cook, you have never lost your passion for cooking and the recipes are so ‘home cooking’ like, there is nothing tastes better than that! No matter what you cook (and it doesn’t matter if I have eaten before), I get hungry though... Sending all my love to you beautiful people in England from Bavaria, stay save all of you!
Thank you Gennaro, your passion for The food of your homeland brings happiness to us all and inspires us to love the simple but very tasty things in life. I salute you Gennaro, you are a true gentleman and A light bearer to this world of sometimes dark times that has touched us all as a human race. May you always have Success and the love of all those around you.
Gennaro is like the grandpa i never shared and cooked with. both of mine passed away when i was very little, but Gennaro makes me feel that kind of appreciation. thank you for everything you do! ❣️😊
Gennaro, you are a true inspiration. I never was a good cook but when I started watching your videos it changed something in my mind. I really enjoy cooking now and i always have a smile while doing it because I start to talk and behave a little bit like you for example by adding some more PASTAWOATR Lol anyways I love you Gennaro, thanks for your efforts
I just love Gennaro! He is cooking just the way I learned to cook from my father. For half a year i was working in a Restaurant, but I think it will not make it much longer, since they have asked ppl to donate money. So to make to ling story short, i wanna start something new, a more natural way of cooking and connecting, that works in these times.
Good job Chloe! Thanks for the recipe, Gennaro! Good to have a bit of encouragement to use vegetables even if they don't look like on the first day of spring. Stay healthy, and many blessings to everyone in Italy!
Omg, seriously, I'm in love with this video and all the passion you put in your food! Is no nice to nice your gentle and kind cooking. Really love to find out your channel and hope you have more (I'm sure you have) to show us. Love from Brazil!
So when he brought the spoon up to his mouth to taste the broth. I brought my phone up to my mouth!!! That's how much I was into this video, love it. Just ordered some pancetta, this Martini Italian is going to make some for supper tonight. Thank you, I wish I could give you a hug!
I watch Genaro when I feel down and I get better, I rewatch to get inspired and I watch the lemon pasta receipe when I feel the need to cry. By the end of every receipe, I become hungry and it fills my heart with joy. Thanks 🤗
Gennaro is a wonderful man. He always proves that cooking does not have to be complicated to have beautiful results. His recipes are always so great! Thank you Gennaro! Salute’!
Genaro just does not run out of metaphors. It is important as it especially keeps us going during times like this. I miss him shouting, "Why do I cook so good?" :( Also, how steady the hands of Chloe!! With just one camera hands down I think she got the award for best filming amongst all. Keep the vids coming!! All these chefs cooking from home shows how human they are (especially with Genaro tasting that cooked pasta with his hands--just like you and me!!). Without their fancy kitchens, we really get to appreciate their talent. Thanks for the inspiration and support!! Continue working from home like the rest of us. Keep safe xx
I saw this at about 11:30PM this evening and had the great idea to start cooking RIGHT THEN because this looked just so dang good (as does everything you make, Gennaro!) Red & yellow peppers, white onion, sandwich ham instead of bacon, and spring onions instead of parsley on campanelle pasta. Salt, pepper, good extra virgin olive oil, & Parmesan. Unreal delicious, and done in less than 20 minutes with stuff I had already in the kitchen. People think that making pasta dishes is so complicated, but it really doesn't have to be. Thank you for everything you do, Gennaro! We love you!!
Thank you for this video, and I hope to see many many more videos from you in the years to come. I love the way you make Italian cooking so easy and how you show that all you need is what you have in the fridge or on the shelf plus a little imagination. Truly inspiring.
So educational and funny at the same time. With a focus on using what you have in your pantry, which is good for the planet. I love watching these videos.
Gennaro is great. Even gave me a little chuckle when he went to add the olive oil and hadn’t taken the cap off. Don’t change anything Gennaro you’re great
Genarro I just want to give you a hug! Your passion for food and stress free manor of cooking translates beautifully right into my kitchen. Thank you so much. Stay safe. Love from Canada 🇨🇦
Dear Gennaro, it's so nice to see you on a home video. It shows that even without the professional studios and pro staff, you is always an inspiration! Good job, Sir! Stay safe!
Thank you Genarro! We just love you. Thank you for your message and for sharing your love of food. You passion is contagious. I refer to you as my Italian grandpa :)
When things get back to normal im going back to almalfi we spent a wonderfull week on the coast last october the food was incredible stay safe i these challanging times
Nothing like fresh vegetables with pancetta (or speck, yum!) and pasta with a sprinkling of good cheese and olive oil. Perfection! Continue to be well Gennaro and thank you for keeping us all well fed!
Love you Big G!! Well done for filming Chloe. X
I miss a little bit garlic😀....well done G
🇫🇷🇮🇹👍
u should both watch gina on you tube buon a petitt she is fantastic a true italian grandma and fantastic cook
Genaro the God of flavors!
Delicious! Gennaro. Happy to see you're doing fine. Keep safe😊
He Loves his food, he Loves his family. We Love Him.
If you don't love this guy, there is something wrong with you.
I just appreciate his time and his cooking skill. Apparently you have some issues
Kirill Trandin : well, you appreciate people for only the things for which they should be appreciated, no more and no less. It's quite something to be able to identify "just" what someone should be appreciated for - an amazing talent so sadly lacking with the inferior who cannot help themselves and bring unworthy values to their comments. Thank you for outlining the two items for which appreciation should be made, and serving those who come after you with a template for what they should be writing. Now, would you be able to help me with any of the issues you say I have ? But not if there is something wrong with you please.
Shut up
@@TI_Ted, seriously, was this necessary? Maybe it's time for you to go somewhere else. Bye.
James , i don't know; what measure of necessary would you recommend ? as for somewhere else ... are you some sort of self appointed sheriff ? if i were to go to this somewhere else you speak of, how could i be sure you would not be there too , with even more judgments ?
I do appreciate how non-elitist he is - with him it's not about the fancy ingredients and stuff, it's something much deeper than that.
I belive he is very much a simple man.
Likewise.
Yes- pure love for good products&life. ❤❤❤❤❤
@@76_SPZL I love showing these videos to people who don't cook, because even he mentions how much substitution is acceptable. These are the kind of videos that could convince somebody who doesn't cook to fire up a saute pan and start throwing stuff in just to see how it comes out, then be surprised at how good it is and start doing more and more
I totally agree. You got cooks on UA-cam screaming "you can't use bacon in your carbonara, maybe it tastes nice but its not carbonara, come on!!!" and I absolutely hate it. They proclaim themselves protectors of real Italian food but its nonsense! Gennaro is the perfect ambassador of Italian food and the perfect ambassador to encourage everyone to cook good, healthy food with not much effort.
Gennaro makes me want to be a better person. This recipe is so from the heart, and its him just wanting to give people safety and confidence to make something at home with whatever they can improvise, its so inspiring. Grazie Signore Contaldo.
Andr0ss
Think what this course would cost if you went for cooking lessons?
@@brunopaolucci6594 hi Bruno ,-good comment!
Also I was ordering some medium -highish end pastas at my local fancy Italian restaurant, and they specialty of the house is similar to this dish minus the bacon but adding a few fresh herbs like basil and oregano,and thyme leaves prior to COVID19 the price.
It normally costs $22.00 eating in (with table service obviously) ,but since lock down restrictions only allowing take-out at restaurants, it was only $10, but my point being that it is pretty famous dish and is so simple, but because of its rustic image that this genuine Italian pasta dish conveys they are able to charge relatively big $$ for a dish with relatively few/simple ingredients, same for if you were to have a cooking class with this gentleman like you said.
Shut up
I'm glad Genarro is healthy, the world needs him, we all need him.
Hands off COVID-19!!
Spot on.
My 3-year-old is already saying "why am I cooking sooooo gooood" every time he is helping me in the kitchen. We love you Gennaro!
My boyfriend is 26 and also walks around the house saying it 😄
He's just one of those people you wish would live forever.
If Gennaro says everything will be ok, then everything will be ok :) Such passion for life. And food.
made tonight added some Cherry tomatoes that were on their last legs with unopened bag of tagliatelle use by nov 18, tasted fine i don't like waste lol
Gennaro always makes me feel that i can achieve anything I want.
Martin Paul yes, he says if a man can do then I can do it.
Gennaro looks tired because he takes his energy directly from the sun
Gennaro! It's been a while. Stay safe.
"The pasta is like the sea.."
Thank you for all the inspiration and smiles you bring to people worldwide.
Stay safe,Chef Gennaro!)
Gennaro, while staying home everyday I cook for my children Your dishes. We all like it very much. Because od that You became the member of our family. We send you big love. Stay healthy. Gregory from Poland
Gennaro, I want to say to you THANK YOU for all of the beautiful recipes and teaching you have given us all, especially speedy spaghetti and corbonara among others, my girlfriend and I cannot get enough of. We only travelled around Italy last October: Roma, Napoli, Firenze, and Venezia, I am so sorry to see the suffering in your country in recent weeks. But your passion for cooking is infectious and is helping us to get through these times. Please be safe, so much love to you from us here in Ireland, "WHY AM I COOKING SO GOOD"
Gennaro!!! Stay safe.
I'm making this dish. My wife and kids will love that! Thank you Gennaro, cooking from the heart will never go wrong.
8 years, and still hoping that you're my dad. Oh my mind. I love you sir.
I love you Gennaro! i learned so much from you in the past 4 years.
stay safe! we need you with us in the next 50 years.
big love!
I love seeing you passion for every dish you make. Even one to use up kitchen scraps.
You have such an easy going, humble and joyful character. Love to watch how excited you are while cooking. Thank you for helping everybody to stay positive and healthy :)
JUST WHAT I NEED TO WATCH AT 1AM. nothing can stop me from making pasta now. love you so soooooo much! stay healthy and safe, God bless you and your family too! x
Gennaro is a legend, love his passion for cooking !!!
Made this exactly as above ;last week, the wife ate the hand off me more. Made it again for the kids and they too loved it. Really simple, really tasty, really fast too. Thank you, Gennaro. I only discovered you in the last few weeks, but I'm learning a lot about Italian cooking, flavours & techniques from you.
My husband and I were suppose to visit Italy this June. Since we can't go to Italy anymore, we are bringing Italy to our home through your awesome recipes. Thank you Gennaro for being such an inspiration. Stay safe!
what a pleasure to see you again and hear you! a little joy in this confinement! colors and flavors thank you so much
I just love watching you cook, you have never lost your passion for cooking and the recipes are so ‘home cooking’ like, there is nothing tastes better than that! No matter what you cook (and it doesn’t matter if I have eaten before), I get hungry though... Sending all my love to you beautiful people in England from Bavaria, stay save all of you!
📢 The boss is back, Champaign 🍾
Thank you Gennaro, your passion for The food of your homeland brings happiness to us all and inspires us to love the simple but very tasty things in life. I salute you Gennaro, you are a true gentleman and A light bearer to this world of sometimes dark times that has touched us all as a human race. May you always have Success and the love of all those around you.
This was the most inspiring video i’ve seen for the last few weeks💗. It didn’t feel like pasta recipe, but a 7 minute life lesson. Thank you!
Gennaro really shows us while cooking that sometimes simple is more.
We love you Gennaro, your videos play almost every day in this home. We have been so inspired during this time by your food! Thank you
Gennaro, it is always so refreshing to see you cooking... love the recipe!! Stay healthy!
Lovely to see you Gennaro. You are my inspiration.
Really happy you update again ! I try several recipes you post and my family love them ! Thanks so much ! Wish you all the best !
Gennaro is like the grandpa i never shared and cooked with. both of mine passed away when i was very little, but Gennaro makes me feel that kind of appreciation. thank you for everything you do! ❣️😊
Gennaro, you are a true inspiration. I never was a good cook but when I started watching your videos it changed something in my mind. I really enjoy cooking now and i always have a smile while doing it because I start to talk and behave a little bit like you for example by adding some more PASTAWOATR Lol anyways I love you Gennaro, thanks for your efforts
Love his passion. He's full of life!
I just love Gennaro! He is cooking just the way I learned to cook from my father. For half a year i was working in a Restaurant, but I think it will not make it much longer, since they have asked ppl to donate money. So to make to ling story short, i wanna start something new, a more natural way of cooking and connecting, that works in these times.
You bring joy into this world! I’ve never had such a big smile on my face watching a UA-cam video. So heartwarming!
I love Gennaro, so much heart and sould. And such a big wish to share his passion!
Such Passion, such expertise. Thanks Gennaro. I love watching your videos and trying them with my kids.
You make me smile and also inspires me a lot for my alternative recipes....my half of my family are Italians and I adore your spirit of cooking!
So glad to see Gennaro safe and healthy and cooking! I needed that...
The way he speaks on how to improvise just shows his heart for cooking and people. Love u bro big hugs from Brazil.
Bless u Gennaro and your family! Stay safe ! Thank you for all the fantastic recipes and possitive energy !! Love from Greece!
Made this today and it turned out really great! Best "stay at home" meal I've had in a while 😄
Genaro and Antonio always made me feel home and gave me hope that there are really some good and lovely people still out there. Forever your fan :)
Good job Chloe! Thanks for the recipe, Gennaro! Good to have a bit of encouragement to use vegetables even if they don't look like on the first day of spring. Stay healthy, and many blessings to everyone in Italy!
You have so much passion Gennaro. Thank you for sharing with us. XX
Omg, seriously, I'm in love with this video and all the passion you put in your food! Is no nice to nice your gentle and kind cooking. Really love to find out your channel and hope you have more (I'm sure you have) to show us. Love from Brazil!
3:34 The way he reacts when he forgot to take off the bottle cap. I love this guy!
So when he brought the spoon up to his mouth to taste the broth. I brought my phone up to my mouth!!! That's how much I was into this video, love it. Just ordered some pancetta, this Martini Italian is going to make some for supper tonight. Thank you, I wish I could give you a hug!
I watch Genaro when I feel down and I get better, I rewatch to get inspired and I watch the lemon pasta receipe when I feel the need to cry. By the end of every receipe, I become hungry and it fills my heart with joy. Thanks 🤗
Love your Zest for life Gennaro! You are an awesome Chef and Man!
I love this! Perfect recipe for my husband and I during quarantine.
Thank you, Gennaro!
Top man. This makes me smile in these dark day's we are all going through.
You're a Legend mate...Love to listen to you while you cook!
Thanks gennaro for your help and your time in this bad situation, cheers!
Gennaro, thank you for making me feel happy and inspired! God bless you! 🙂🙂🙂
Gennaro is a wonderful man. He always proves that cooking does not have to be complicated to have beautiful results. His recipes are always so great! Thank you Gennaro! Salute’!
I fell in love with Italian food because of HIM! Fell for him first I guess 😍. What a lively chef!
This video lifted my spirits a bit.... and made me rather hungry.
We want more recipes from you Gennaro!!
Genaro just does not run out of metaphors. It is important as it especially keeps us going during times like this. I miss him shouting, "Why do I cook so good?" :( Also, how steady the hands of Chloe!! With just one camera hands down I think she got the award for best filming amongst all.
Keep the vids coming!! All these chefs cooking from home shows how human they are (especially with Genaro tasting that cooked pasta with his hands--just like you and me!!). Without their fancy kitchens, we really get to appreciate their talent. Thanks for the inspiration and support!! Continue working from home like the rest of us. Keep safe xx
"Why am I cooking so good!"I love you Gennaro. All the best from Brazil!
I love the way you express when cooking, i feel the same and i will love to have a grandfather like you, you thrill me man !!
More like this please, looks great. Definitely something I'll give a try making.
I love your videos, I'm glad you're happy and healthy! Be safe, greetings from Georgia! (Southern U.S. not the country haha).
I love you so much Uncle Gennaro! You always cheer me up & remind me of my love of simple but perfect Italian food.
You make me hungry! Since I’ve started to watch your cooking videos then now I can cook Italian pasta and lasagna with confidence. Thanks so much!
Very grateful to see this. Thank you! Gennaro, you are wonderful.
I saw this at about 11:30PM this evening and had the great idea to start cooking RIGHT THEN because this looked just so dang good (as does everything you make, Gennaro!) Red & yellow peppers, white onion, sandwich ham instead of bacon, and spring onions instead of parsley on campanelle pasta. Salt, pepper, good extra virgin olive oil, & Parmesan. Unreal delicious, and done in less than 20 minutes with stuff I had already in the kitchen.
People think that making pasta dishes is so complicated, but it really doesn't have to be. Thank you for everything you do, Gennaro! We love you!!
This is beautiful...Good Job Chloe!!! And we all love you Gennaro!
Grazie mille, Gennaro! Glad to see you’re still giving us great advice, even from home :)
Thank you for this video, and I hope to see many many more videos from you in the years to come.
I love the way you make Italian cooking so easy and how you show that all you need is what you have in the fridge or on the shelf plus a little imagination. Truly inspiring.
We love Gennaro....please keep helping us through these times with your fantastic cooking
Please keep cooking and share your passion for food with us during these troubling times, Gennaro! And please stay safe!
So educational and funny at the same time. With a focus on using what you have in your pantry, which is good for the planet. I love watching these videos.
A masterpiece from a master!
Love to see you feeling good. Its always an inspiration. Love it.
You can just feel his passion for cooking for food with such genuine love!
Gennaro is great. Even gave me a little chuckle when he went to add the olive oil and hadn’t taken the cap off.
Don’t change anything Gennaro you’re great
I stumbled on this video by accident; I'm so glad I did! You've got a wonderful spirit and a beautiful soul (and perfect pasta of course hahaha)!
Love Gennaro and his passion for food. I'll be cooking this next week.
Stay safe. Love seeing you and hearing your recipes. You are a ray of sunshine .
You truly are the best! I just cooked this on a whim and it was beautiful!!
Hey Gennaro why you cook so good?! ❤😎👍
I've been waiting forever for a new Gennaro video! Stay safe!
Good to see you again Gennaro, you are a great inspirer !
You always cook so good stuff! And your passion for food is amazing! Thank you for sharing with us!! :)
It’s so good to see you! I hope you and your loved ones are well and safe! Thank you for the video. :) ❤️
That looks wonderful Gennero ♥️ your a amazing stay at home chef !! Keep em coming
It is so great to see your cooking videos again. Don't stay away so long next time.
Keep going, Gennaro! You taught me a lot. Thank you!
Genarro I just want to give you a hug! Your passion for food and stress free manor of cooking translates beautifully right into my kitchen. Thank you so much. Stay safe. Love from Canada 🇨🇦
Dear Gennaro, it's so nice to see you on a home video. It shows that even without the professional studios and pro staff, you is always an inspiration! Good job, Sir! Stay safe!
Thank you Genarro! We just love you. Thank you for your message and for sharing your love of food. You passion is contagious. I refer to you as my Italian grandpa :)
So glad to see you're safe and cozy, Gennaro!!
When things get back to normal im going back to almalfi we spent a wonderfull week on the coast last october the food was incredible stay safe i these challanging times
Nothing like fresh vegetables with pancetta (or speck, yum!) and pasta with a sprinkling of good cheese and olive oil. Perfection! Continue to be well Gennaro and thank you for keeping us all well fed!