Meliz Cooks The BEST Crispy Börek

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  • Опубліковано 8 лют 2025
  • Today's recipe is a buttery and crispy Börek, using frozen spinach, ready made filo pastry and Cypriot ricotta. They are absolutely delicious.
    Ingredients:
    One large or two small onion(s), finely chopped
    2 tbsp olive oil
    3 finely chopped garlic cloves
    600g baby leaf spinach (you can use frozen too)
    1/2 tsp salt
    1/2 tsp black pepper
    1/2 tsp pul biber
    12 sheets filo pastry or Turkish yufka
    150g melted butter
    200g crumbled Cypriot ricotta (nor / anari) or feta cheese
    1 beaten egg yolk
    1 heaped tsp sesame seeds
    1 heaped tsp black nigella seeds
    Get the full method here:
    melizskitchen.b...
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КОМЕНТАРІ • 24

  • @ozlemtrejo8199
    @ozlemtrejo8199 10 місяців тому +2

    So glad I discovered you ❤

  • @christinastephanou5971
    @christinastephanou5971 2 роки тому +1

    Lovely recipe Meliz, must try. I also add a little bit of vegetable stock and lemon juice. Best wishes from sunny Cyprus,.

  • @neseanil982
    @neseanil982 4 роки тому +4

    Good job meliz,very confidant with clear instructions , I’m about to do kiymali borek.

    • @MelizCooks
      @MelizCooks  4 роки тому +1

      Love kiymali borek too - thank you for your comment

  • @rizalhulusi-akbulut1035
    @rizalhulusi-akbulut1035 9 місяців тому

    Love it

  • @nazmeenbe9376
    @nazmeenbe9376 2 роки тому +1

    This turned out amazing!!!!! What can I do with left over filling?x

  • @RoundOneBoxing
    @RoundOneBoxing 4 роки тому +2

    Brilliant channel . Can you do a video on how to marinate lamb for shish kebab and how to make dolma with meat ?

  • @ba8898
    @ba8898 3 роки тому

    They look amazing. Emeğine sağlık

  • @azizenafi6246
    @azizenafi6246 4 роки тому

    I’m going to try this 2 Morow but I’m going to do it with Yufka x

  • @Neb-b9b
    @Neb-b9b 3 місяці тому +1

    Why are you not making UA-cam videos anymore?

  • @naziffuat8933
    @naziffuat8933 4 роки тому

    You’re amazinnnnnggg ♥️♥️♥️♥️♥️

  • @niki6695
    @niki6695 4 роки тому +1

    Fab job Melizcim!!! Xxx

  • @miasmum001
    @miasmum001 4 роки тому +1

    Looks lovely I want to try to make .. what is pul biber ? In English or what could I replace it with .. thank u xx

  • @billhasan1865
    @billhasan1865 Рік тому +1

    Use a blender for the onions Melis. Much better.

  • @ecenindunyasi7195
    @ecenindunyasi7195 4 роки тому +1

    Nice video my friend ♥️🙋‍♀️♥️🙋‍♀️♥️🙋‍♀️♥️🙋‍♀️♥️🙋‍♀️

  • @rizalhulusi-akbulut1035
    @rizalhulusi-akbulut1035 9 місяців тому

    ❤😂

  • @ayferayhan4437
    @ayferayhan4437 3 роки тому +1

    🧿🧿❤❤

  • @mani1758
    @mani1758 3 роки тому +1

    God you talk too much & the camera shows your face more!

    • @irmacigim
      @irmacigim 2 роки тому

      Maybe don’t watch and read the recipe?