Meliz Cooks The BEST Crispy Börek
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- Опубліковано 8 лют 2025
- Today's recipe is a buttery and crispy Börek, using frozen spinach, ready made filo pastry and Cypriot ricotta. They are absolutely delicious.
Ingredients:
One large or two small onion(s), finely chopped
2 tbsp olive oil
3 finely chopped garlic cloves
600g baby leaf spinach (you can use frozen too)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp pul biber
12 sheets filo pastry or Turkish yufka
150g melted butter
200g crumbled Cypriot ricotta (nor / anari) or feta cheese
1 beaten egg yolk
1 heaped tsp sesame seeds
1 heaped tsp black nigella seeds
Get the full method here:
melizskitchen.b...
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So glad I discovered you ❤
Lovely recipe Meliz, must try. I also add a little bit of vegetable stock and lemon juice. Best wishes from sunny Cyprus,.
Good job meliz,very confidant with clear instructions , I’m about to do kiymali borek.
Love kiymali borek too - thank you for your comment
Love it
This turned out amazing!!!!! What can I do with left over filling?x
Brilliant channel . Can you do a video on how to marinate lamb for shish kebab and how to make dolma with meat ?
They look amazing. Emeğine sağlık
I’m going to try this 2 Morow but I’m going to do it with Yufka x
Why are you not making UA-cam videos anymore?
You’re amazinnnnnggg ♥️♥️♥️♥️♥️
Fab job Melizcim!!! Xxx
Thank you!
Looks lovely I want to try to make .. what is pul biber ? In English or what could I replace it with .. thank u xx
Chili flakes
Aleppo Pepper. Different to UK chilli flakes
Use a blender for the onions Melis. Much better.
Nice video my friend ♥️🙋♀️♥️🙋♀️♥️🙋♀️♥️🙋♀️♥️🙋♀️
Thank you!
❤😂
🧿🧿❤❤
God you talk too much & the camera shows your face more!
Maybe don’t watch and read the recipe?