CALAMARATA ALLA PESCATORA Come farla Buonissima!!! Ricetta di Chef Max Mariola

(English Subtitles in this video!)
SEAFOOD CALAMARATA PASTA (CALAMARATA alla PESCATORA) quick and easy recipe by @ChefMaxMaroiola
00:00 Today I prepare a nice SEAFOOD PASTA with a nice mix of seafood that I found today at the market. I took a handful of everything, small sizes - low prices;))) I don't add tomatoes because camera woman doesn't like it.
As a pasta I chose the calamarata from Pastificio Liguori www.pastaliguori.com/ in Gragnano (Campania), you can choose any other type of pasta… long or short you like. This historic pasta factory has many pasta shapes, more than 200 types if I'm not mistaken.
00:53 The first thing we need to do is clean the fish. I'll show you how to clean all these seafood at home, 01:03 we start with the mussels, 03:10 I immediately prepare my wok 03:35 and I start to brown the garlic in the oil.
03:40 Then I'll show you how I clean lupine clams at home.
04:24 I open the mussels. 04:35 I drink a drop of Prosecco 06:04 I decant the cooking liquid of the mussels 06:40 I open the clams
07:05 I'll show you how to clean the squid. 07:40 I'll clean the octopus
08:48 I cut clean seafood, each type differently.
10:26 I throw the pasta into boiling salted water (be careful with the salt!)
11:39 we assemble everything 11:54 I cut the prawns in half
12:47 Please respect the cooking times of the different seafood!
15:10 And to finish I prepare the spicy parsley sauce to dress the ready pasta!
Enjoy your meal from Casa Mariola! Have fun in the kitchen!
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INGREDIENTS for 2 people:
Calamarata @pastaliguori - about 250 g
Small shrimp, squid, small octopus, small squid, cuttlefish, mussels, lupine clams - a handful of what you find fresh (even very small sizes are fine)
Fresh parsley
Chili
Garlic
Extra virgin olive oil @OlioSommariva
A bottle of Prosecco to drink and blend "Anno Zero" by @Valdellovo
DO YOU LIKE THE KITCHEN UTENSILS MAX USES? Use the promotional code "CHEFMAX" which gives a 7% discount on online purchases on the historical and reliable supplier site that has existed since 1945 Here is the link bit.ly/3nf8lPt
SPECIAL THANKS
PASTA di Gragnano IGP from PASTIFICIO LIGUORI since 1795
www.pastaliguori.com/
Facebook and Instagram @pastaliguori
UA-cam @pastificioliguori #pastaliguori
WINE Sparkling YEAR ZERO Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato @Valdellovo
SHOP-on-line: take advantage of the 10% discount for online purchases of Valdellovo wines (except for Sey0), by entering the code “CHEFMAX10”. Below is the link to the shop: valdellovo.com/shop-vini/
Extra virgin olive oil and pitted Taggiasca olives SOMMARIVA (Liguria)
www.oliosommariva.com 10% DISCOUNT CODE for online purchase: “CHEFMAX10”. Facebook and Instagram @oliosommariva #oliosommariva
FISH Pescheria Damiani Box 13 of Mercato Trionfale - Rome - Ask for Mary;)
Instagram @PescheriaDaminai
MY ALLEGRO APRON is from unconventionaluniforms.com/sh... Use the promotional code “CHEFMAX10” which gives a 10% discount for purchases on this site.
Facebook and Instagram: @unconventionaluniforms
apron #diviselavoro #horeca
MY KNIFE with wooden handle produced by Coltelleria Fontani coltelleriafontani.com Instagram @ Fontani.Cutting.Irons
Facebook @FontaniScarperia Italy
BARBECUE OUTDOOR KITCHEN www.fogher.com/ The Master Chef Barbecue (Veneto, Italy)
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