Watermelon Whiskey Sour | Your Go-To Summer Cocktail

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  • Опубліковано 4 гру 2024
  • Dive into the flavors of summer with our Watermelon Whiskey Sour. This cocktail blends the sweetness of ripe watermelon with the rich warmth of whiskey, complemented by a hint of citrus. It’s the perfect drink to cool down on a hot day or to enjoy at a summer party.
    Ingredients:
    Watermelon cubes (for juicing and garnish)
    2 oz whiskey
    3/4 oz lemon juice
    1/2 oz simple syrup
    1 egg white (optional, for froth)
    Instructions:
    Juice the Watermelon: Start by juicing enough watermelon cubes to get approximately 3 oz of juice.
    Mix Ingredients: In a shaker, combine the watermelon juice, whiskey, lemon juice, simple syrup, and egg white (if using).
    Shake Well: Shake vigorously for about 15 seconds. If you’re using an egg white, shake first without ice to ensure it emulsifies properly.
    Add Ice and Shake Again: Add ice to the shaker and shake again until well-chilled.
    Strain and Serve: Strain into a chilled cocktail glass. Garnish with a small wedge or ball of watermelon and a sprig of mint.
    Pro Tips:
    Enhance the Flavor: For a deeper flavor, let the watermelon cubes infuse with the whiskey for a few hours before juicing.
    Adjust Sweetness: Depending on the sweetness of your watermelon, adjust the simple syrup to taste.
    Egg White Alternative: If you prefer to avoid egg white, a little bit of aquafaba can be a great vegan substitute for creating that classic frothy top.
    Presentation Matters: Serve in a chilled glass to keep the drink cool longer and enhance the fresh, crisp taste.
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    Have some drink ideas you want us to mix? Let us know down below in the comments!
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