Crown Royal Apple meets caramel, the ultimate fall cocktail. Making the Caramel Crown Apple.

The leaves are starting to turn and fall off the trees. The local orchards are busy picking, pressing, baking and creating all types of delicious apple treats. I don't know about you but just thinking about it makes me thirsty. We have got a treat for you today. The Caramel Crown Apple cocktail is a delightful fall-inspired drink that combines the sweetness of caramel with the crisp, refreshing taste of apples. It's just a few simple ingredients and you build this in the glass. Since we are using fresh cider, it is time to make a cocktail, "Let's get Pourin!"
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Ingredients
2 oz Crown Royal Apple
2 oz Apple Cider
1.5 oz ginger ale
2 Tsp caramel sauce
Caramel sauce brown sugar and cinnamon stick for garnish
Directions
Rim double old fashioned glass with caramel sauce and sugar. Add caramel sauce and whiskey to glass and stir to dissolve. Add cider and stir again. Add ice and top with ginger ale. Add cinnamon stick to garnish and serve.
Liquor Used
Crown Royal Apple
Timeline
00:00 Introduction
Let’s get Pourin!
Shaking the cocktail
Pour, garnish and serve
Tasting comments
Recipe Card

[@mellokitty4186]

Absolutely delish! 🍁 🍁🍁

[@drunkensailorcocktails]

A really nice balanced cocktail, not too sweet. I really like this one.