Egg Pie with Homemade Flaky Crust

This is a classic egg pie recipe you’ll surely enjoy with family and friends. It has a flaky crust and filling with just the right sweetness. You can prepare this with just a few ingredients at any day or occasion.
INGREDIENTS
Pie Crust:
1¾ cups (219 grams) all-purpose flour
1 tablespoon + 1 teaspoon granulated sugar
⅔ teaspoon salt
⅔ cup (151 grams) unsalted butter
40 ml ice cold water
Pie Filling:
4 eggs at room temperature
½ cup (100 grams) granulated sugar
1 teaspoon vanilla extract
1¾ cups (410 ml) evaporated milk
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