Thank you for paying attention to these details. Let me explain: Lemon juice (citric acid) provides a little insurance against overworking the dough, inhibits gluten development, and prevents dough from oxidizing and browning. In addition, the lemon juice in the dough does not affect the taste in any way. Orange zest gives the dough a pleasant aroma. That's all. 😊
this pie crust is super tasty. i've tried and shared it with my friends and they love it too. thanks for sharing
simple yet the winner recipe, thanks for sharing
My pleasure 😊
Such an awesome recipe. I love the step by step directions you give. Thank you for the recipe 👍
Perfect video
Yummyyy
🥰 Perfect!
Okay what was the purpose of the zest orange then later add in some Lemon juice. Will that not erase one or the other flavor?
Thank you for paying attention to these details. Let me explain: Lemon juice (citric acid) provides a little insurance against overworking the dough, inhibits gluten development, and prevents dough from oxidizing and browning. In addition, the lemon juice in the dough does not affect the taste in any way. Orange zest gives the dough a pleasant aroma. That's all. 😊
@@tastyvuss thanks you for explaining it clearly to me.