I do. In some cases though, I just use one part of the recipe, like his frangipane mixture or the ganache from this one. Or the lemon jelly from the citrus cake.
Amazing chef truly at the top of his game. But something I could never replicate nor probably most of the people looking at it. But great entertainment. I wish I could eat one.
Fabulous!!! Even if I watch this video many times, I know I am not going to handle it, I will get lost somewhere between the table and freezer. Forget it, I will watch more. Kind regards.
Wow you are deserve all the credit you are getting on you tube now… I remember you ratatouille recipe when you first started you legend! Keep up the good work chef
Another amazing recipe!!! What color food coloring did you use to achieve purple color? Since the mix is brown due to chocolate not sure if purple food coloring is what needs to get used.
What are those plastic containers used to hold the ingredients or to blend stuff in? They look really useful and would love to know where to get a set! Thank you.
Tres beau! Le citron etait pas mal non plus. L'avantage de cette recette est que la couleur est naturelle alors que certains des colorants pour le citron sont interdits en France.
Absolutely true but you need to spend some 💰 on equipment before you can do half his recipes...He must have 2 huge kitchen cabinets dedicated to different molds and other products 😉 😄!!
@@td2222 ...Of course! And I agreed! 👍...But my point is still valid...He's got Tons of toys to make these phenomenal dishes...That's why I Subscribe to the man's channel, because I'm an amateur cook, I just don't have the dough he has to buy all the stuff he needs to make these delicacies! See my point??!!
@@ICU2B4UDO Your point is mainly invalid because the commenter compared bruno to other UA-cam cooking channels. He didn't compare Bruno with you or me, aka the audience.
Another amazing video. I haven't heard you use your ears when you cook? Listening is so important, as I detailed in my Chocolate Hazelnut Biscotti video. Every great chef knows "You eat with your eyes, but you cook with your ears!" - Thanks again for another great video.
Fork drop! Love it. I just love how you say your “cooking channel”. It’s more like an master artist show. Amazing!
Most underrated chef.
I love chef Bruno's accent.
My favorite words he pronounces are 1. Agenda 2. Sugar 3. Cuties
I like how Bruno talks as if we were going to make this at home!
Hahahaahaahah I know!
hahaha I know. The only recipe I ever tried is his Carrot Cake. Da bomb💣
I do.
In some cases though, I just use one part of the recipe, like his frangipane mixture or the ganache from this one. Or the lemon jelly from the citrus cake.
Lol
Or when we do it turns out just like his every time! Easy peasy!
This men is a Master Chef:))
All he do is perfection:)
Montréal love You Sir:)
Bonjour de Montréal!:)
This is BEAUTIFUL! You are an artist!
Bruno, you are simply the King of dessert chef. Nobody can beat you to that title.
It's like watching an artist create masterpieces.
Amaury Guichon….look him up
Amazing chef truly at the top of his game. But something I could never replicate nor probably most of the people looking at it. But great entertainment. I wish I could eat one.
This desert looks simply Splendid💚🧡❤️This is a 7STARS Desert❤️🧡💚
Loving the blueberry series so far!
The Master Chef at work !
this is a peace of art!!😲🤍🤍
I'm amazed by desserts like this. I'm never going to make that but it was a thing of beauty to watch.
That bite was the kiss of death 💋
Fabulous!!! Even if I watch this video many times, I know I am not going to handle it, I will get lost somewhere between the table and freezer. Forget it, I will watch more. Kind regards.
I love that your intro of the dessert was so cinematic like xD I need to make this.
Wow. Just WOW.
Looks so very delicious, amazing chef Bruno! 🤩🤤
Mastery! Thank you, chef!
wow this is next level stuff, youre like a royalty chef
Каждый рецепт, шедевр.
Magnificent! I would like to see the plating presentation.
You keep topping yourself. Bravo 👏
bon ben ... j'm'en vais planter des graines de blueberries dans mon jardin ... ! . quelle fantastique recette - toute en ..." enrobage " -
Best accent & content in the game dude.
Wow you are deserve all the credit you are getting on you tube now… I remember you ratatouille recipe when you first started you legend! Keep up the good work chef
superb
This man needs his own tv show. He'd blow the foodtv guys out of the water!
I think he makes more money like this!
Enjoyed watching this video👍
It is a magic
Ah; at last some Bruno magic again! We don't get enough of Bru-no no no...
Omg, omg anbelievebo, you drove me nuts, as you always number one chef in the world
This is art not just recipes
Blueberry best berry
Blueberry Hills forever, rest of the world can keep the fondant cake.
I adore this mousse cake. Thank you Maestro for the recipe.
Oh I've got to do those!
Won der full!!!
Now this is a Bruno Videoo merci
Another amazing recipe!!! What color food coloring did you use to achieve purple color? Since the mix is brown due to chocolate not sure if purple food coloring is what needs to get used.
What are those plastic containers used to hold the ingredients or to blend stuff in? They look really useful and would love to know where to get a set! Thank you.
Really awesome looking. I do love blueberries. Cheers, Bruno! ✌️
Brunetto , i love you , but this took you at list 3 day’s to make wasn’t?? No matter what, i will eat a bucket of those !! Bravo
OMG!! LOL!! 👍😁 I wish he delivered...... I'll take 10!!!
Amazing techniques from a highly skilled chef. Wonderful to watch, Mesmerising actually.
Fantastic,chef.
Youre quite the comedian, i love it when you take the bite in the intro🤣
Tres beau! Le citron etait pas mal non plus. L'avantage de cette recette est que la couleur est naturelle alors que certains des colorants pour le citron sont interdits en France.
Wow!
Looks like Bruno is putting all of those other big and small UA-cam Chefs to shame
Absolutely true but you need to spend some 💰 on equipment before you can do half his recipes...He must have 2 huge kitchen cabinets dedicated to different molds and other products 😉 😄!!
@@ICU2B4UDO I think he or she was referring to skill, technique, knowledge and execution 😌
@@td2222 ...Of course! And I agreed! 👍...But my point is still valid...He's got Tons of toys to make these phenomenal dishes...That's why I Subscribe to the man's channel, because I'm an amateur cook, I just don't have the dough he has to buy all the stuff he needs to make these delicacies! See my point??!!
@@ICU2B4UDO Your point is mainly invalid because the commenter compared bruno to other UA-cam cooking channels. He didn't compare Bruno with you or me, aka the audience.
OMG ⭐⭐⭐👍
С таким профессионалом можно каждый день в обморок падать🤣
The best chef
Another amazing video. I haven't heard you use your ears when you cook? Listening is so important, as I detailed in my Chocolate Hazelnut Biscotti video. Every great chef knows "You eat with your eyes, but you cook with your ears!" - Thanks again for another great video.
Wow! Best chef!
قلبي قلبي 😢😢😢😢 🇸🇦🕊️🇸🇦🕊️🇸🇦
Bravooo!👍🥰🤩
Bravooooooo!!!!💛💚💙🧡❤💜💙💙💙💙💙💙💙
Am learning so much from u chef but I will be a great chef if I work under u, how I wish this comes to pass someday. God bless u chef.....
He is the King 🤴
the real deal
If you were trying to impress me, you succeeded!
I just fainted💜
Amazing
Royal!!
Awesome
🤗
Omg 👍👍👍👍🙏🙏🙏
I'm big fan*-*
Épatant!
Me gusta pero no lo entiendo me gustaría que lo dijeras en español gracias
NOOOOO THE OTHER HALF FELL 7:30 😭
Nice
😍😍😍😍💙💙💙
It's just gorgeous
I love it 😋👍
MA ES TRO
👍👍 ❤❤😂 😂 😂🌹🌹👏👏
when boss music starts playing
Wow!