Passion Matcha French Macaron - Bruno Albouze
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- Опубліковано 25 сер 2024
- Here is the ultimate exotic macaron recipe. Passion fruit cremeux and green tea ganache sandwiched into 2 colorful french macaron shells😋
To get the full recipe go to brunoalbouze.com
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0:50 *french man dangerously enjoying a macaroon intensifies*
Dear chef Bruno. I'm training to become pastry chef and I learn from your videos a lot. You are supernatural with your touch and mind. I would love one day to make a nice pastry for you. Have a great day
You are such a master chef pastry. 😍 I learn from you a lot. I appreciate your work a lot. 🙏🏻💕 Don’t forget to make your funny face 🤗😂
what funny face?
5:16 this emotion change is gorgeos)) Is he pretending his smile or what? 😂
psychopath look !!!
He plays on the fact that people do a fake pose during a transition. Its funny.
this is just inside jokes, but not actually jokes :D
🤣🤣🤣🤣🤣
When you taste your food, I swallow a lot of saliva. 😁
Chef je voulais te remercier pour être un si bon représentant de la tradition culinaire française mais aussi pour l'inspiration que donnes. Tu m'as redonné envie de cuisiner alors que j'avais perdu tout goût pour la chose ! Un grand merci et bonne continuation !
You're the best. Your jokes make me laugh every single time, your creations blow me away every episode. You're truly the best at what you do Bruno. Thank you
such talent and knowledge of fine authentic cuisine , bravo!
@ 5:17 love when he does that! Cracks me up every time haha
Brazilian Macarrons. So delicious. I'm a Brazilian woman and i love your recipes. Thank you for all.
Juste magnifique , avant de regarder la vidéo . Un Spécial Grand Bonjour de Marrakech Maroc. Rajae😊
This a recipe I will definitely try. I have great success with your recipes, especially the baked desserts. Thanks so much for your glorious videos.
Charismatic... Cannot distinguish if hooked to your cooking or your voice 😸❤❤❤
you are really such a great chef 😍😍😍😍😍...... .....much love from India🙋
WoW😍👍🏼👍🏼👍🏼 .. now i knw macaroons making isn't that easy..so then can feel Heavenly!!!!!
Your recipe is the most special!!😍💕👍🏼😁👍🏼!!
These are expensive here in Asia..
Ofw Wadwad oui😉
I would have never thought of this flavor combination I wish I could reach into the phone and try one.
I love your sense of humor you're always making me laugh.
La vie est belle quand on crée des délices avec passion... ✨😉🤗
Omg. Yasss. Its like my 2 fav flavours put together
I really...REALLY want to eat this right now...good thing I'm going home in a month (France...)
it's incredible... I think I've been watching this guy since he had 500 subscribers. Now he's at 550k
Mmmmmm.....
His voice and accent is making my knees melt🤤😍🤤😍
Fruta de la passion exqusito riko riko y con fundamento si señor muy fino no finissssimo
Que voz mais linda!!! Parabéns, tudo que você faz, é simplesmente maravilhoso!!!
Good job on the macaron! Maybe you haven't been told "good job" on your food creations since becoming professional, but still GOOD JOB!
Wow🤤. Lovely video's everyone learns so much abouf
Chef Bruno! Where can I buy the scraper that you used during your macaronage??
You have brought Springtime into our Wintery January.
I could watch you pipe out macarons forever! Such skill!
You are ever, fabulous, and hansome....jijiji😍😍😍😍😍😍😍
Most tasty thing I have ever seen I think 😍😍😍
As always a fab recipe! I really need to make this!!
تبارك الله روووووووعة👌👌👌👌👌👌👌
Hello chef Bruno i am learning chef of Franch bakeries in Thailand , and i am learning from your chanel , all of your recopes is very good, beautiful & delicous, you are very experience & very ,
professional, thank you very much my super teacher..
I always get excited whenever Bruno uploads new stuff.
Valentine's day is coming up so I know Bruno will come up with something decadent! 😣
Stephen Vicente done already
I love to hear your voice.
the alchemy of baking...
amazing 😋
I CAN FEEL IT BRUNO... I CAN FEEL IT
Chef un abrazo desde España
Love passion fruits. Ll try this recipe
CLASSY !!! wow, ça a l'air maladement bon. Je cherchais justement des recettes pour utiliser ma poudre de Matcha. :D
moi je connais ceux de Ladurée et les macarons de chez Adam (St Jean de Luz) - mais ceux- ci sont beaucoup plus ... Miam ! - would like to try them, but ..."no chance" !!
Chef Bruno you are the best and please keep on making funny faces 😂😂😂🤣🤣🤣. Learn a lot from your vid and wish to work for you someday. 🙏🙏🙏.
vous cuisinez très bien. J'aime bcp
Formidable this channel! I love it.
Cher Bruno, suis venu de la Chine, mais fun de vous depuis longtemps, s'il y a version francaise?
Always waiting for your videos and you make look the whole recipe as so easy and mesmerizing.
Neeta Jogi oui🤗
Très beaux macarons... Bravo
he sounds like Fernando from gta san andreas wctr LONELY HEARTS
I love your humour
I love you Chef Bruno your the best🤣🥰🥰🥰🥰
I will try this ones next week
🙈🙊
😍😍
Omg! Looks so good Somebody slap me!
The reaction is priceless
What do you do with all the left over treats you make?
Bruno is every woman’s dream
Crickett Smith 😌
You have a wife correct ?
Crickett Smith looking 4 one🌞
Bruno Albouze look no further 💕
Crickett Smith and Bruno, this thread makes me uncomfortable. this is a French haute cuisine cooking channel, not Tinder!!!
Looks luscious!!
White balance my friend!
Waw
You had me at matcha
God of kitchen
يا جماله
Great!
Лучший, батя!!!
Super.
Bravo chef la classe comme toujours =)
5:16 When my girlfriends dad tells a joke
"That's the price to pay, to go to heaven." :D
"Thats the price to pay to go to heaven" hehe agreee
Never change Bruno
too complicated for me :/ but it look so good!
Lovely as usual 😙
👍👍👍
Scrumdiddliyumptiousss😋😋😋😋😋
Whip it, whip it good
Where i always fail:
1. Make them to big... (always)
2. Scared my peaks won't flatten and "intervene" (not gonna admit how...)
3. Fail to dry them out to
All down to impatience I think...
They turn out: big, cracked, concave in the centre, ugly and tasty
Well at least it taste good not many people have a talent in aesthetic side when it comes to food but in the end it's the taste that is most important good job for trying tough
I use magimix mixer and high quality almond meal and powdered sugar but still i cant pass the mixture through a sieve. What am i doing wrong?
Oh my goodness 😍😍😍😍
Sadique de faire ça
i love your bgm. Does anyone know bgm music name?
De l'Art 💓
excelent as always
Yum
Mmmm magnifique chef
Bruno tu m eclates avec ta voix solennelle haha mais tu déchires mec avec tes desserts miam 😋
Love ❤️
J'adore
Yummy
Les recettes en français svp ??????
This man is a meme 😂
а можно на русском языке я восхищаюсь вами прекрасно молодец
Wonderful..
Phaliné
How is this guy not a meme?
I started to make macarons and i am not really good at it :( and here is a recipe definitely not from the world i know. Macarons from a higher civilisation.
My macarons come out hollow, what can I do to fix this?
Bruno, is video from a new camera A7S3?)
P.S> Pleeeease, make one new amazing no- sweet dinner dish__)
masterpiece :)
anyone knows what's the background music ? thanks...