Dear chef Bruno. I'm training to become pastry chef and I learn from your videos a lot. You are supernatural with your touch and mind. I would love one day to make a nice pastry for you. Have a great day
Chef je voulais te remercier pour être un si bon représentant de la tradition culinaire française mais aussi pour l'inspiration que donnes. Tu m'as redonné envie de cuisiner alors que j'avais perdu tout goût pour la chose ! Un grand merci et bonne continuation !
You're the best. Your jokes make me laugh every single time, your creations blow me away every episode. You're truly the best at what you do Bruno. Thank you
WoW😍👍🏼👍🏼👍🏼 .. now i knw macaroons making isn't that easy..so then can feel Heavenly!!!!! Your recipe is the most special!!😍💕👍🏼😁👍🏼!! These are expensive here in Asia..
moi je connais ceux de Ladurée et les macarons de chez Adam (St Jean de Luz) - mais ceux- ci sont beaucoup plus ... Miam ! - would like to try them, but ..."no chance" !!
Hello chef Bruno i am learning chef of Franch bakeries in Thailand , and i am learning from your chanel , all of your recopes is very good, beautiful & delicous, you are very experience & very , professional, thank you very much my super teacher..
Where i always fail: 1. Make them to big... (always) 2. Scared my peaks won't flatten and "intervene" (not gonna admit how...) 3. Fail to dry them out to All down to impatience I think... They turn out: big, cracked, concave in the centre, ugly and tasty
Well at least it taste good not many people have a talent in aesthetic side when it comes to food but in the end it's the taste that is most important good job for trying tough
I started to make macarons and i am not really good at it :( and here is a recipe definitely not from the world i know. Macarons from a higher civilisation.
0:50 *french man dangerously enjoying a macaroon intensifies*
Dear chef Bruno. I'm training to become pastry chef and I learn from your videos a lot. You are supernatural with your touch and mind. I would love one day to make a nice pastry for you. Have a great day
You are such a master chef pastry. 😍 I learn from you a lot. I appreciate your work a lot. 🙏🏻💕 Don’t forget to make your funny face 🤗😂
what funny face?
5:16 this emotion change is gorgeos)) Is he pretending his smile or what? 😂
psychopath look !!!
He plays on the fact that people do a fake pose during a transition. Its funny.
this is just inside jokes, but not actually jokes :D
🤣🤣🤣🤣🤣
When you taste your food, I swallow a lot of saliva. 😁
@ 5:17 love when he does that! Cracks me up every time haha
Chef je voulais te remercier pour être un si bon représentant de la tradition culinaire française mais aussi pour l'inspiration que donnes. Tu m'as redonné envie de cuisiner alors que j'avais perdu tout goût pour la chose ! Un grand merci et bonne continuation !
Juste magnifique , avant de regarder la vidéo . Un Spécial Grand Bonjour de Marrakech Maroc. Rajae😊
such talent and knowledge of fine authentic cuisine , bravo!
You're the best. Your jokes make me laugh every single time, your creations blow me away every episode. You're truly the best at what you do Bruno. Thank you
you are really such a great chef 😍😍😍😍😍...... .....much love from India🙋
Charismatic... Cannot distinguish if hooked to your cooking or your voice 😸❤❤❤
WoW😍👍🏼👍🏼👍🏼 .. now i knw macaroons making isn't that easy..so then can feel Heavenly!!!!!
Your recipe is the most special!!😍💕👍🏼😁👍🏼!!
These are expensive here in Asia..
Ofw Wadwad oui😉
Brazilian Macarrons. So delicious. I'm a Brazilian woman and i love your recipes. Thank you for all.
You are ever, fabulous, and hansome....jijiji😍😍😍😍😍😍😍
Mmmmmm.....
His voice and accent is making my knees melt🤤😍🤤😍
La vie est belle quand on crée des délices avec passion... ✨😉🤗
This a recipe I will definitely try. I have great success with your recipes, especially the baked desserts. Thanks so much for your glorious videos.
تبارك الله روووووووعة👌👌👌👌👌👌👌
Omg. Yasss. Its like my 2 fav flavours put together
5:40 ça sent la pratique quand même ;)
Most tasty thing I have ever seen I think 😍😍😍
Que voz mais linda!!! Parabéns, tudo que você faz, é simplesmente maravilhoso!!!
I would have never thought of this flavor combination I wish I could reach into the phone and try one.
I love your sense of humor you're always making me laugh.
Wow🤤. Lovely video's everyone learns so much abouf
I really...REALLY want to eat this right now...good thing I'm going home in a month (France...)
the alchemy of baking...
amazing 😋
You have brought Springtime into our Wintery January.
it's incredible... I think I've been watching this guy since he had 500 subscribers. Now he's at 550k
Good job on the macaron! Maybe you haven't been told "good job" on your food creations since becoming professional, but still GOOD JOB!
I will try this ones next week
🙈🙊
I always get excited whenever Bruno uploads new stuff.
Valentine's day is coming up so I know Bruno will come up with something decadent! 😣
Stephen Vicente done already
I love you Chef Bruno your the best🤣🥰🥰🥰🥰
I could watch you pipe out macarons forever! Such skill!
Chef Bruno! Where can I buy the scraper that you used during your macaronage??
I love to hear your voice.
As always a fab recipe! I really need to make this!!
يا جماله
Omg! Looks so good Somebody slap me!
Très beaux macarons... Bravo
Love passion fruits. Ll try this recipe
I CAN FEEL IT BRUNO... I CAN FEEL IT
Scrumdiddliyumptiousss😋😋😋😋😋
Formidable this channel! I love it.
😍😍
Fruta de la passion exqusito riko riko y con fundamento si señor muy fino no finissssimo
he sounds like Fernando from gta san andreas wctr LONELY HEARTS
Bruno is every woman’s dream
Crickett Smith 😌
You have a wife correct ?
Crickett Smith looking 4 one🌞
Bruno Albouze look no further 💕
Crickett Smith and Bruno, this thread makes me uncomfortable. this is a French haute cuisine cooking channel, not Tinder!!!
vous cuisinez très bien. J'aime bcp
What do you do with all the left over treats you make?
CLASSY !!! wow, ça a l'air maladement bon. Je cherchais justement des recettes pour utiliser ma poudre de Matcha. :D
Chef Bruno you are the best and please keep on making funny faces 😂😂😂🤣🤣🤣. Learn a lot from your vid and wish to work for you someday. 🙏🙏🙏.
God of kitchen
Oh my goodness 😍😍😍😍
Always waiting for your videos and you make look the whole recipe as so easy and mesmerizing.
Neeta Jogi oui🤗
Chef un abrazo desde España
I love your humour
You had me at matcha
moi je connais ceux de Ladurée et les macarons de chez Adam (St Jean de Luz) - mais ceux- ci sont beaucoup plus ... Miam ! - would like to try them, but ..."no chance" !!
5:16 When my girlfriends dad tells a joke
Hello chef Bruno i am learning chef of Franch bakeries in Thailand , and i am learning from your chanel , all of your recopes is very good, beautiful & delicous, you are very experience & very ,
professional, thank you very much my super teacher..
The reaction is priceless
Never change Bruno
👍👍👍
Bruno tu m eclates avec ta voix solennelle haha mais tu déchires mec avec tes desserts miam 😋
Where i always fail:
1. Make them to big... (always)
2. Scared my peaks won't flatten and "intervene" (not gonna admit how...)
3. Fail to dry them out to
All down to impatience I think...
They turn out: big, cracked, concave in the centre, ugly and tasty
Well at least it taste good not many people have a talent in aesthetic side when it comes to food but in the end it's the taste that is most important good job for trying tough
Bravo chef la classe comme toujours =)
Cher Bruno, suis venu de la Chine, mais fun de vous depuis longtemps, s'il y a version francaise?
"That's the price to pay, to go to heaven." :D
Whip it, whip it good
Lovely as usual 😙
"Thats the price to pay to go to heaven" hehe agreee
De l'Art 💓
Looks luscious!!
White balance my friend!
too complicated for me :/ but it look so good!
i love your bgm. Does anyone know bgm music name?
I use magimix mixer and high quality almond meal and powdered sugar but still i cant pass the mixture through a sieve. What am i doing wrong?
Sadique de faire ça
Лучший, батя!!!
Mmmm magnifique chef
Bruno, is video from a new camera A7S3?)
P.S> Pleeeease, make one new amazing no- sweet dinner dish__)
excelent as always
How is this guy not a meme?
Les recettes en français svp ??????
I started to make macarons and i am not really good at it :( and here is a recipe definitely not from the world i know. Macarons from a higher civilisation.
This man is a meme 😂
Waw
Love ❤️
а можно на русском языке я восхищаюсь вами прекрасно молодец
My macarons come out hollow, what can I do to fix this?
Super.
I clicked on this video by accident but I can’t not stay
J'adore
J'aime ta façons de cuisiner mais je comprend uniquement en français
Yum
Wonderful..
Yummy
Bruno cmon already pal and don’t ignore this comment...