6 Low Fat Japanese Rice Soups a.k.a. ZOSUI - Revealing Secret Recipes!!
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- Опубліковано 31 тра 2024
- We share 6 ideas for rice soups that can be made quickly on a busy day. This rice recipe is low in fat and calories, yet very satisfying!
The recipes range from rice soups inspired by typical Japanese foods to recipes for beginners that can be made with only two ingredients.
Easy rice soup idea / Easy rice porridge idea / Zousui recipe
#ricesoup #ricesouprecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-low-fat-japan...
My tools & seasonings: misosoup.site/toolslist/
Soybean miso (Dark-color/Hatcho Miso) : amzn.to/3UVmuCz
【CHAPTER】
00:00 Miso Simmered Udon Style Zosui (Rice Soup)
03:58 Creamy Salmon Zosui (Rice Soup)
07:05 Tomato Zosui (Rice Soup)
08:45 The Simplest Egg Zosui (Rice Soup)
10:14 Dandan Soup Style Zosui (Rice Soup)
12:53 Hot and Sour Soup Style Zosui (Rice Soup)
1. Miso Simmered Udon Style Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・2 oz (60g) Chicken
・A pinch of Salt and pepper
・1 oz (30g) Carrot
・0.7 oz (20g) Chinese chive
・0.7 oz (20g) Shimeji mushroom
・2-3 slices of Kamaboko (Boiled fish cake)
・Half sheet of Thin fried tofu (Abura-age)
・1 Egg
・1/2 tsp Oil
・1.25 cups (300ml) Water
・1 tbsp Miso paste (Soybean miso is better)
・1 tbsp Sake
・1 tbsp Mirin
・1-2 tsp Sugar
・A pinch of Dashi powder
・A pinch of Salt
======================
2. Creamy Salmon Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・Half Salmon fillet
・1 tsp Sake
・0.4 cup (100ml) Water
・0.4 cup (100ml) Milk
・1.7 oz (50g) Cottage cheese
・1/2 tsp Consomme (or Chicken stock powder)
・A pinch of Salt and pepper
Topping
・Black pepper
・Mitsuba leaves
======================
3. Tomato Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・2.8 oz (80g) Onion
・0.7 oz (20g) Ham slices
・2-3 tbsp Canned corn
・0.4 cup (100ml) Water
・0.8 cup (200ml) Tomato juice
・1/2 tsp Consomme (or Chicken stock powder)
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Dashi powder
・A pinch of Salt
Topping
・Cottage cheese
・Parsley
======================
4. The Simplest Egg Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・1 Egg
・1.25 cups (300ml) Water
・1/2 tsp Dashi powder
・1/2 tsp Soy sauce
・A pinch of Salt
Topping
・Minced green onion
======================
5. Dandan Soup Style Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・2 oz (60g) Ground meat (chicken or pork)
・2 oz (60g) Bamboo shoots
・0.7 oz (20g) Shimeji mushroom (or Shiitake mushroom)
・Half clove of Garlic
・0.8 cup (200ml) Water
・1/2 tsp Doubanjiang
・1/2 tsp Sesame oil
・2 tsp Ground sesame
・1-2 tsp Miso paste
・1 tsp Soy sauce
・1 tsp Chicken stock powder (Shantan)
・1/2 tsp Sugar
Topping
・Minced green onion
・Raayu (Red chili oil)
======================
6. Hot and Sour Soup Style Zosui (Rice Soup)
Ingredients [for 1 serving]
・3.5 oz (100g) Cooked rice
・2 oz (60g) Tofu
・2 oz (60g) Bamboo shoots
・1 oz (30g) Carrot
・1 oz (30g) Crab sticks (Surimi)
・0.7 oz (20g) Chinese chive
・1 Egg
・1.25 cups (300ml) Water
・2 tsp Rice vinegar
・1 tsp Soy sauce
・1-2 tsp Chicken stock powder (Shantan)
・A pinch of Salt
・A pinch of Salt and pepper
Topping
・Raayu (Red chili oil) - Навчання та стиль
Great dish!Now i can make these with my leftover rice,instead of the usual fried rice.These will be great for wintertime.Can't wait to do this with my next leftover rice.Thank you for sharing.
Thank you so much! Yea! I think this is really great to way to use leftover rice. Hope you will enjoy it! 😆💕
Haha! I love that you are trying yo hide mushrooms in the soups. 🧡
Haha! Thanks for your comment 😆
I was so glad he didn't mention about the mushrooms in dandan soup style zosui 😁
Very nice, Sayaka! A small soup is great when one has leftover rice, which happens often. The hot and sour variant is my choice, it can be varied in many ways. Arigato!
Thank you so much!! Yea, this is very nice way to use leftover rice!
I didn't know you could freeze rice! now I will do it with my leftovers
Thank you so much
Yea! I always do that. Please enjoy some of these rice dishes!
The salmon rice soup sounds really interesting. I am so glad you have discovered cottage cheese. it is good with eggs and with potatoes. You can blend it with seasonings to make dips for chips and fries.
Oh! Thank you for teaching me about the recipe. I have a little leftover of it in my fridge, so I will definitely make it tomorrow! 😆
非常喜欢你的做法））
谢谢!
I have a quick question: which Japanese seasonings can you leave out at room temperature? Like, soy sauce, mirin, sake, are all of these okay left out? I know some people do, and was curious about it. Love the videos as always! ❤
Thank you so much for always watching my video!
Yes, Soy sauce, sake, mirin, vinegar, etc. can be stored at room temperature. I keep my oyster sauce refrigerated.
Hope it helps you! Thank you again!
yumm! thanks for the recipes
Thank you for watching my video!
Great Video. Tomorrow i will make the Tomato Zosui. Thank you for the inspriation ^.^
Thank you so much! Hope you will enjoy tomato zosui!!
Couple of questions if you could help. 1) What type of rice do you use in the soups? Sometimes this makes a difference. 2) does it matter if you use dashi instead of hondashi or the others? 3) if i have seaweed sheets for sushi, can i still use them as a substitute for normal seaweed in recipes or do i need around type of seaweed?
Thank you for your question!
1) I use Japanese short grain rice. We love tsuyahime! 👉 amzn.to/3V6uwYR
2) Yes, you can use dashi instead of hondashi.
3) Which recipe are you using seaweed sheets? Please let me know, because I think I didn't use seaweed on this video...
@@JapaneseCookingChannel Thank you for the answers that helps alot more, I am only new to trying japanese cooking and dont want to start having to get dashi, hondashi and all the other dashi's etc. Okay if i cant get japanese short grain, I will use any short grain rice, now the seaweed I threw into this post as I was asking a few questions. The answer is the wakame soup you posted here is the link ua-cam.com/video/ywp1agX0OpQ/v-deo.html now you put wakame in there, but where I am its probably more cost effective with sushi seaweed sheets, so wanted to know if it made a difference?
Oh, thank you for watching the other video too!
Wakame and nori seaweed are totally different. So I think you shouldn't put it in the soup...😅
Please just skip the wakame if you don't have one!
@@JapaneseCookingChannel I am not one for cooking never had been get restless in the kitchen after a few minutes, however japanese food or the bases of the food look really simplistic and makes me really want to challenge myself to do it. Just as you posted I saw an article that also said its not advisable to use nori sheets to make your own seaweed snack either because its heavier and I realised there is a difference with the types of seaweed. I do love my seaweed snacks its salty thats why.......LOL But i watch way to many korean dramas with seaweed soup for birthdays that I am going to have to make a japanese recipe with seaweed in it at some point...LOL......Thank you for posting such wonderful recipes....
As I eat, zosui will be similar with porridge. Method making is different and to me~! these' wide range of ingredients are difficult to memorize. I need more level-up. ❤Thanks for teaching precious hidden tip for cooking & living. 🤍Creamy boneless salmon can have noodle called spaghetti too instead of cooked rice.
\sen se o ya seu mi na sa~i\
Yes, I think it would be nice with spaghetti 😊 Thank you for your comment as always! Hope you enjoy these recipes some time!
All soups looks so delicious, but Tomato Zosui is the easiest for me to make considering that I have almost all of the ingredients always at home and I love regular tomato soup. I don't have an access to dashi powder though, should I skip adding it or I can substitute it somehow?
Also, I was wondering what is the proper way of eating different soups in Japan? Like should I use chopsticks or a spoon? (I know that to eat ramen I use chopsticks, but what about the broth?) I tried googling it but I couldn't find any satisfactory answers.
Thank you for watching my video!
Yea! Please try the tomato zosui 😆 Hope you will like it! About dashi powder, you can use other stock powder or a little bouillon paste or something, but you can just skip it too. Just add salt and pepper if the taste is weak.
When eating soups, please use spoon. Especially to eat zosui, spoon is common way to eat it.
@@JapaneseCookingChannel Thank you so much for your reply. ❤️
You are always welcome 💕
I love this channel, while I wouldnt eat some of these soups (not into spicy chilli sorry). For a beginner it gave me some great base ideas for soups. Especially the milk, water & rice which will help me set up my new home differently. One of your other recipes sets gave me ideas on mixing sake, dashi, mirin and miso. So I will spoil myself at my new place and order take away for the first time and order foods with those ingredients in it to ensure I like the combinations. Then start to buy, stock up and start making japanese soups or small meals at home for myself. Thank you for your channel.....
Please try making it with your favorite combination of seasonings!
@@JapaneseCookingChannel Will do, you gave me some great base ideas that I can play around with and add other things to. Its just knowing how each of those will taste and what the final outcome will taste like or how strong it will be.
Low Fat foods that will make us healthy. 💖💖😄😄
Long time no see 😆💕
Thank you for watching my video!
Watching you cut the shimeji mushrooms smaller and smaller so that your husband doesn't find them is so funny.
Haha! I was happy to see that the second one was a success.
He doesn't like mushrooms, but I thought it would be healthier to eat them once in a while 😝
😮へー、大学生時から何時もこれみたいの食を作っ事あるが、でもこれ本物日本食が知らんかった。。俺バカだけと思ったさ
えーバカじゃないよ！
おそらく、他の国にも似たような料理があるんだろうね！
俺バカじゃ無いって言うありがとう〜、笑でもどちょっとだけやかも知れんな。せやな、色んな他の国はこのライス·スープみたいの食あるなそうが、何方ほうが良いか