Miso soup recipe is also available. Click here if you're interested! 👇6 Ways to Make Delish Miso Soup - Revealing Secret Recipes! ua-cam.com/video/Vib7-vv5saA/v-deo.html
I could live on soup. So glad I found this old video. I have all the ingredients for all of these options so I look forward to picking one of your recipes to make for dinner tomorrow when I get home late, tired from work. THANK YOU VERY MUCH!! 😋🥣🍜
@@JapaneseCookingChannel I made your Japanese tomato soup for dinner today-- a great way to use up a can of tuna I'd forgotten I had. It was delicious by the way. 😋
Well, this was a very good video presentation. You added the recipe to your description, and your examples were very easy to follow. I hope in the future you continue this practice.
They all look excellent and I understand the tastes. Will make the stuffed cabbage one this week, minimalistic with minced pork and just a little chopped onion inside and mild soy and bullion to make the cabbage taste shine. Here in Romania fermented cabbage is very popular, will try it with this too plus bors, wheat bran. A sarmale ciorba with Japanese tastes mixed in.
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 🤤 !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
@@JapaneseCookingChannel thank you very much 🙏☺️ looking forward to cooking it and enjoying these beautiful recipes !! I wish you and folks a wonderful time !! ✌️😎💕
potators, tomators)))) your accent is cute😆I would love to hear u say delicious, vegetables once in a while) Nice recipes btw. Miso and milk do go well together. I add it in cream pastas, it's really good.
I love your channel so much Sayaka thank you! I’m in the States and am obsessed with homemade miso soup- I make a big pot in the beginning of the week and eat it for breakfast and take it to work for lunch. I am praying that I never get tired of it, but your videos help to mix things up so that doesn’t happen! I have a question for you ♡♥︎: My favorite way to eat miso soup is with sriracha and rice. I love vinegar and the sriracha is nice but I’d like more twang. Is there anything you could recommend for me? Should I try out rice wine vinegar first? Anything to up the vinegar taste would be appreciated ♡♥︎ you are the best ever!
Thank you so much for watching and your warm comment! 😊💕 About the vinegar you ask... I think you can add a little rice vinegar to the miso soup. We don't usually add it to the miso soup, but since you love vinegar taste, it should be good taste for you! Rice vinegar is the most popular sour seasoning in Japanese cuisine, so give it a try!
This looks yummy, I have lots of "wrappers" in my freezer. Most of the other ingredients are easily accessible. This was fascinating to me since "stuffed cabbage" in North America usually involves minced meat and rice rolled in the cabbage.
Thank you so much for watching my video! I hope you enjoy the gyoza soup! :D And, I've never known that rice is also stuffed in the cabbage in North America. I should try that some time!
These soups look thoroughly delicious! I have a question about using sugar - I try not to add sugar to my savory foods. I know there are some Japanese foods whose ingredients may require sugar, like tamago, but can you say more about which of these soups (and other Japanese foods) where sugar is either essential or optional?
@@JapaneseCookingChannel I thank you so much, I really was not sure whether sugar was an essential ingredient and I love to eat unagi without the usual sauce and seek as many dishes as I can that do not include sugar in them. I don't usually order tamago nor seaweed salad (as much as I love it) due to the sugar I wish were not there. More reason to learn to make Japanese food to my own taste - I absolutely love Japanese food!
Kind of funny how Japanese put tuna in tomato soup. In America, we would never put tuna in tomato soup. Neither way is right or wrong, I am just amazed at the different tastes in the separate cultures. Would I try tuna tomato soup? I would try just about anything, someone else made, as I am tired of coming up with new interesting dishes.
it's because Americans doesn't have many spices or they don't want to try a proper recipes with spices (ex. they always make fun of cooking brocoli/spinach, while in other country, they make a delicious meal with either brocoli or spinach).
Miso soup recipe is also available. Click here if you're interested!
👇6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
ua-cam.com/video/Vib7-vv5saA/v-deo.html
Shared this on Facebook because these all sound so wonderful! Thank you for making your great videos. You really should have a cookbook.
OMG! Thank you so much!! I am so glad you shared it on FB!
And so happy to hear you liked them. I wanna make a cookbook someday 😁😘
I could live on soup. So glad I found this old video. I have all the ingredients for all of these options so I look forward to picking one of your recipes to make for dinner tomorrow when I get home late, tired from work. THANK YOU VERY MUCH!! 😋🥣🍜
Thank you so much for saying that! I am soooo happy to hear that. Hope you will enjoy some of these recipes and have a nice relaxing time with soup 😊
@@JapaneseCookingChannel I made your Japanese tomato soup for dinner today-- a great way to use up a can of tuna I'd forgotten I had. It was delicious by the way. 😋
Thank you for trying my recipe! I'm so glad you liked it!
The second one sounds like a Japanese version of minestrone. 😋
I love both Italian and Japanese food so I'll definitely try it.
Exactly!! It's very easy and so delicious!
Hope you will like these soup 😆
Thank you so much for your comment 🙏
素晴らしいレシピをシェアしていただきありがとうございます😊
見てくださりありがとうございます！😊
Well, this was a very good video presentation. You added the recipe to your description, and your examples were very easy to follow. I hope in the future you continue this practice.
Thank you so much!!
These are very delicious recipes! I'll definitely try them when I can!
Thank you so much for watching my video!
Yes! Please try them :D
The soups look and i am sure taste just as amazing!Thank you for the ideas!
Thank you so much for saying that 😘 Hope you can try them some time 💕
Your videos always give cozy vibes and all the food you make looks heavenly ❤
Thank you so much 💕 I am so happy to hear that 😊
☺️
Wow they all sound delicious 😋 thank you very much!
Thank you so much!! Hope you can try them 😍
They all look excellent and I understand the tastes. Will make the stuffed cabbage one this week, minimalistic with minced pork and just a little chopped onion inside and mild soy and bullion to make the cabbage taste shine. Here in Romania fermented cabbage is very popular, will try it with this too plus bors, wheat bran. A sarmale ciorba with Japanese tastes mixed in.
Thanks for watching and your comment!
Your stuffed cabbage sounds really yummy! I have never heard of fermented cabbage. I am very interested in it 😆
The soups look delicious, I can't wait until try.
Thank you so much!! Hope you will like the taste 😆
Thank you very much I am going to make some soup for my mother in law 🙏🏾😀👍🏾
Thank you so much for watching my video!
You are so kind!! Hope she will like the taste 😊
This looks like a nice comfy food for dinner when u feel lazy to cook, I love it!
Yea!! I think so too! Hope you enjoy making these soup :D
Thank you so much for watching my video!
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 🤤 !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
Thank you so much!! Hope you could try some of these when you have a chance!
Have a great day 😊✨
@@JapaneseCookingChannel thank you very much 🙏☺️ looking forward to cooking it and enjoying these beautiful recipes !! I wish you and folks a wonderful time !! ✌️😎💕
Looks so yummy and quick and easy. Love it!
Thank you so much for watching it! Please give them a try :D
I love your recipes!!! I have one question. Are these soups to eat at the side with rice and side dishes or are they to eat as a single meal?
Thank you! Soup is usually eaten as a set meal with rice and side dishes.
@@JapaneseCookingChannel Okay thank you! I'll try it out
Mixing soup with rice is beautiful. 🧡
Thanks 😊
Hey Sayaka! Nice looking soups!
Hi! Thank you so much for watching it! I'm soooo glad to hear that 😆
spicy chicken is my fav now, sooooo yum
Thank you!!!
You are the best Japanese chef❤
Thank you so much!!
potators, tomators)))) your accent is cute😆I would love to hear u say delicious, vegetables once in a while)
Nice recipes btw. Miso and milk do go well together. I add it in cream pastas, it's really good.
Haha Thanks! 😂
I often put miso and milk in pasta too. It's delicious!
A hearty💗soup for my tummy😋
Thanks for your comment 💕
Enjoy delicious soup!! 😊
I love Japan food 😊 so yummy and tasty food ❤
I love your channel so much Sayaka thank you! I’m in the States and am obsessed with homemade miso soup- I make a big pot in the beginning of the week and eat it for breakfast and take it to work for lunch. I am praying that I never get tired of it, but your videos help to mix things up so that doesn’t happen!
I have a question for you ♡♥︎:
My favorite way to eat miso soup is with sriracha and rice. I love vinegar and the sriracha is nice but I’d like more twang. Is there anything you could recommend for me? Should I try out rice wine vinegar first? Anything to up the vinegar taste would be appreciated ♡♥︎ you are the best ever!
Thank you so much for watching and your warm comment! 😊💕
About the vinegar you ask... I think you can add a little rice vinegar to the miso soup. We don't usually add it to the miso soup, but since you love vinegar taste, it should be good taste for you! Rice vinegar is the most popular sour seasoning in Japanese cuisine, so give it a try!
@@JapaneseCookingChannel Thank you so much! I’m currently making a big pot right now and will try it out ♡
Great!! Enjoy!! ♡
Great Content! I love your videos 🩵☺️
Thank you so much!! 😘
Can't wait to try these
Thank you so much!! Enjoy it!
This looks yummy, I have lots of "wrappers" in my freezer. Most of the other ingredients are easily accessible. This was fascinating to me since "stuffed cabbage" in North America usually involves minced meat and rice rolled in the cabbage.
Thank you so much for watching my video!
I hope you enjoy the gyoza soup! :D
And, I've never known that rice is also stuffed in the cabbage in North America. I should try that some time!
These soups look thoroughly delicious! I have a question about using sugar - I try not to add sugar to my savory foods. I know there are some Japanese foods whose ingredients may require sugar, like tamago, but can you say more about which of these soups (and other Japanese foods) where sugar is either essential or optional?
You can make them all without sugar if you like 😊 Even tamago (rolled omelet), you can remove sugar. Please enjoy in your favorite way!
@@JapaneseCookingChannel I thank you so much, I really was not sure whether sugar was an essential ingredient and I love to eat unagi without the usual sauce and seek as many dishes as I can that do not include sugar in them. I don't usually order tamago nor seaweed salad (as much as I love it) due to the sugar I wish were not there. More reason to learn to make Japanese food to my own taste - I absolutely love Japanese food!
Wow Sayaka I have never heard of Japanese tomato soup it looks DELICIOUS!!!!🤤😋
It is!!! Thank you so much for your comment! 😊
I agree!!
Kind of funny how Japanese put tuna in tomato soup. In America, we would never put tuna in tomato soup. Neither way is right or wrong, I am just amazed at the different tastes in the separate cultures. Would I try tuna tomato soup? I would try just about anything, someone else made, as I am tired of coming up with new interesting dishes.
Please give it a try!
it's because Americans doesn't have many spices or they don't want to try a proper recipes with spices (ex. they always make fun of cooking brocoli/spinach, while in other country, they make a delicious meal with either brocoli or spinach).
Which miso paste did you use?
I use this miso paste!
bit.ly/3LWVlKq
But you can use any other miso paste :)
I think i might make the tomato one tonight for dinner
Yes! Please do so 😊 Hope you will like it!
Hi mem very nice
Thank you!!
❤❤❤❤
Thanks!! 😍
Hmmm、先どちらを作ってみた方が良いが。。。餃子🥟、トマト🍅、スパイシーチキン🐔？俺のバターナッツはまだ熟してない🎃
どれも美味しいよ~！ぜひ作ってみてね！
いつもコメントありがとうございます。😆
Use ground beef instead of gtound pork.of just fish
Yay first
Thank you so much for your comment as always!!
Hope you enjoy these soup!
@@JapaneseCookingChannel you’re welcome