6 Ways to Make Delish Japanese Soup - Revealing Secret Recipes!
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- Опубліковано 25 чер 2024
- How to make 6 incredibly delicious Japanese SOUP (Recipes) / Perfect breakfast soup recipe / Miso soup recipe
They are all simple yet super delicious, healthy soup.
Please make Japanese soup with ingredients you have left over in your refrigerator!
#soup #souprecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-ways-to-make-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Hot & Sour Gyoza Soup
04:01 Japanese-style Tomato Soup
05:33 Spicy Chicken Egg Soup
07:44 Stuffed Cabbage Soup
10:49 Kabocha Milk Soup
12:15 Japanese Curry Soup
1. Hot & Sour Gyoza Soup
Ingredients [for 2 servings]
Gyoza
・10-12 Gyoza wrappers
・4.2 oz (120g) Ground pork
・1 tsp Grated ginger
・1/2 tsp Sake
・1/2 tsp Soy sauce
・1/2 tsp Sesame oil
・A pinch of Salt and pepper
・1 oz (30g) Carrot
・1 oz (30g) Green onion
・1 Shiitake mushroom
・2-3 slices of Ginger
・1/2 tsp Oil
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Sugar
・2 tsp Soy sauce
・1 tsp Potato starch + 2 tsp Water
・2 tsp Rice vinegar
・A pinch of Salt and pepper
・Ra-yu
======================
2. Japanese-style Tomato Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Broccoli
・1 oz (30g) Shimeji mushroom
・1 oz (30g) Canned tuna
・0.8 cups (200ml) Water
・0.8 cups (200ml) Tomato juice
・1 tsp Consomme (Stock powder)
・1 tsp Soy sauce
・1 tsp Miso paste
・A pinch of Salt and pepper
・Parmesan cheese
======================
3. Spicy Chicken Egg Soup
Ingredients [for 2 servings]
・5.3 oz (150g) Chicken
・2 oz (60g) Green onion
・1 oz (30g) Spinach
・1 Egg
・1.7 cups (400ml) Water
・1 tsp Chicken stock powder
・1 tsp Doubanjiang
・1 tsp Gochujang
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Miso paste
・1/3 tsp Grated ginger
・1/3 tsp Grated garlic
・A pinch of Salt and pepper
======================
4. Stuffed Cabbage Soup
Ingredients [for 2 servings]
Stuffed cabbage
・4.2 oz (120g) Ground pork or chicken
・3 Big cabbage leaves
・2.5 oz (70g) Onion
・1.7 oz (50g) Carrot
・1 tbsp Panko
・1 tbsp Milk
・A pinch of Salt and pepper
・1.7 cups (400ml) Water
・1 tbsp Sake
・1 tsp Dashi powder (Hondashi)
・2 tsp Soy sauce
・A pinch of Salt and pepper
・1.7 oz (50g) Broccoli
======================
5. Kabocha Milk Soup
Ingredients [for 2 servings]
・7 oz (200g) Kabocha squash
・1.4 oz (40g) Onion
・1 oz (30g) Shimeji mushroom
・1.25 cups (300ml) Water
・0.4 cups (100ml) Milk
・2 tbsp Miso paste
・1 tsp Dashi powder (Hondashi)
======================
6. Japanese Curry Soup
Ingredients [for 2 servings]
・1.7 oz (50g) Sausage
・2.8 oz (80g) Potato
・2.5 oz (70g) Onion
・1.4 oz (40g) Carrot
・1.7 cups (400ml) Water
・1 tsp Consomme (Stock powder)
・1 tsp Curry powder
・1 tsp Sugar
・1 tsp Miso paste
・A pinch of Salt - Навчання та стиль
Miso soup recipe is also available. Click here if you're interested!
👇6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
ua-cam.com/video/Vib7-vv5saA/v-deo.html
I could live on soup. So glad I found this old video. I have all the ingredients for all of these options so I look forward to picking one of your recipes to make for dinner tomorrow when I get home late, tired from work. THANK YOU VERY MUCH!! 😋🥣🍜
Thank you so much for saying that! I am soooo happy to hear that. Hope you will enjoy some of these recipes and have a nice relaxing time with soup 😊
@@JapaneseCookingChannel I made your Japanese tomato soup for dinner today-- a great way to use up a can of tuna I'd forgotten I had. It was delicious by the way. 😋
Thank you for trying my recipe! I'm so glad you liked it!
Shared this on Facebook because these all sound so wonderful! Thank you for making your great videos. You really should have a cookbook.
OMG! Thank you so much!! I am so glad you shared it on FB!
And so happy to hear you liked them. I wanna make a cookbook someday 😁😘
The second one sounds like a Japanese version of minestrone. 😋
I love both Italian and Japanese food so I'll definitely try it.
Exactly!! It's very easy and so delicious!
Hope you will like these soup 😆
Thank you so much for your comment 🙏
This looks like a nice comfy food for dinner when u feel lazy to cook, I love it!
Yea!! I think so too! Hope you enjoy making these soup :D
Thank you so much for watching my video!
Well, this was a very good video presentation. You added the recipe to your description, and your examples were very easy to follow. I hope in the future you continue this practice.
Thank you so much!!
Mixing soup with rice is beautiful. 🧡
Thanks 😊
Wow they all sound delicious 😋 thank you very much!
Thank you so much!! Hope you can try them 😍
These are very delicious recipes! I'll definitely try them when I can!
Thank you so much for watching my video!
Yes! Please try them :D
Looks so yummy and quick and easy. Love it!
Thank you so much for watching it! Please give them a try :D
Your videos always give cozy vibes and all the food you make looks heavenly ❤
Thank you so much 💕 I am so happy to hear that 😊
☺️
The soups look delicious, I can't wait until try.
Thank you so much!! Hope you will like the taste 😆
The soups look and i am sure taste just as amazing!Thank you for the ideas!
Thank you so much for saying that 😘 Hope you can try them some time 💕
Can't wait to try these
Thank you so much!! Enjoy it!
They all look excellent and I understand the tastes. Will make the stuffed cabbage one this week, minimalistic with minced pork and just a little chopped onion inside and mild soy and bullion to make the cabbage taste shine. Here in Romania fermented cabbage is very popular, will try it with this too plus bors, wheat bran. A sarmale ciorba with Japanese tastes mixed in.
Thanks for watching and your comment!
Your stuffed cabbage sounds really yummy! I have never heard of fermented cabbage. I am very interested in it 😆
Thank you very much I am going to make some soup for my mother in law 🙏🏾😀👍🏾
Thank you so much for watching my video!
You are so kind!! Hope she will like the taste 😊
A hearty💗soup for my tummy😋
Thanks for your comment 💕
Enjoy delicious soup!! 😊
Hey Sayaka! Nice looking soups!
Hi! Thank you so much for watching it! I'm soooo glad to hear that 😆
Great Content! I love your videos 🩵☺️
Thank you so much!! 😘
Wow Sayaka I have never heard of Japanese tomato soup it looks DELICIOUS!!!!🤤😋
It is!!! Thank you so much for your comment! 😊
I agree!!
I love your recipes!!! I have one question. Are these soups to eat at the side with rice and side dishes or are they to eat as a single meal?
Thank you! Soup is usually eaten as a set meal with rice and side dishes.
@@JapaneseCookingChannel Okay thank you! I'll try it out
potators, tomators)))) your accent is cute😆I would love to hear u say delicious, vegetables once in a while)
Nice recipes btw. Miso and milk do go well together. I add it in cream pastas, it's really good.
Haha Thanks! 😂
I often put miso and milk in pasta too. It's delicious!
This looks yummy, I have lots of "wrappers" in my freezer. Most of the other ingredients are easily accessible. This was fascinating to me since "stuffed cabbage" in North America usually involves minced meat and rice rolled in the cabbage.
Thank you so much for watching my video!
I hope you enjoy the gyoza soup! :D
And, I've never known that rice is also stuffed in the cabbage in North America. I should try that some time!
Hi mem very nice
Thank you!!
Thank you very much for sharing your beautiful recipes !! Looks sooo yummy 🤤 !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
Thank you so much!! Hope you could try some of these when you have a chance!
Have a great day 😊✨
@@JapaneseCookingChannel thank you very much 🙏☺️ looking forward to cooking it and enjoying these beautiful recipes !! I wish you and folks a wonderful time !! ✌️😎💕
I think i might make the tomato one tonight for dinner
Yes! Please do so 😊 Hope you will like it!
I love your channel so much Sayaka thank you! I’m in the States and am obsessed with homemade miso soup- I make a big pot in the beginning of the week and eat it for breakfast and take it to work for lunch. I am praying that I never get tired of it, but your videos help to mix things up so that doesn’t happen!
I have a question for you ♡♥︎:
My favorite way to eat miso soup is with sriracha and rice. I love vinegar and the sriracha is nice but I’d like more twang. Is there anything you could recommend for me? Should I try out rice wine vinegar first? Anything to up the vinegar taste would be appreciated ♡♥︎ you are the best ever!
Thank you so much for watching and your warm comment! 😊💕
About the vinegar you ask... I think you can add a little rice vinegar to the miso soup. We don't usually add it to the miso soup, but since you love vinegar taste, it should be good taste for you! Rice vinegar is the most popular sour seasoning in Japanese cuisine, so give it a try!
@@JapaneseCookingChannel Thank you so much! I’m currently making a big pot right now and will try it out ♡
Great!! Enjoy!! ♡
❤❤❤❤
Thanks!! 😍
These soups look thoroughly delicious! I have a question about using sugar - I try not to add sugar to my savory foods. I know there are some Japanese foods whose ingredients may require sugar, like tamago, but can you say more about which of these soups (and other Japanese foods) where sugar is either essential or optional?
You can make them all without sugar if you like 😊 Even tamago (rolled omelet), you can remove sugar. Please enjoy in your favorite way!
@@JapaneseCookingChannel I thank you so much, I really was not sure whether sugar was an essential ingredient and I love to eat unagi without the usual sauce and seek as many dishes as I can that do not include sugar in them. I don't usually order tamago nor seaweed salad (as much as I love it) due to the sugar I wish were not there. More reason to learn to make Japanese food to my own taste - I absolutely love Japanese food!
Which miso paste did you use?
I use this miso paste!
bit.ly/3LWVlKq
But you can use any other miso paste :)
Hmmm、先どちらを作ってみた方が良いが。。。餃子🥟、トマト🍅、スパイシーチキン🐔？俺のバターナッツはまだ熟してない🎃
どれも美味しいよ~！ぜひ作ってみてね！
いつもコメントありがとうございます。😆
Yay first
Thank you so much for your comment as always!!
Hope you enjoy these soup!
@@JapaneseCookingChannel you’re welcome
Love the vids! I was wondering if you've lived abroad as I can hear an Australian accent in some of your words? Thankyou!
Hi! Thank you so much for watching my video!
I've lived in the US actually. It's interesting that you say it's like an Australian accent haha