I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
My husband got me this for my Christmas present this year and gave it to me early because I ran out of propane for my stove. I am totally sold on ninja foodi products! I absolutely love this machine. It's worth every single penny
How do you not find it annoyingly loud and high pitched? I couldn't stand it so it's going back. Compared to the instant brand ones they are so so loud
For those who don't want to upgrade, this can also be done with the previous models. My wife cooked one this way, and the only difference was using the separate steam function for 15 minutes and then air-crisping it at 365 degrees for 1 hour, and the chicken turned out fantastic.
Excuse me while I reach in and grab a piece of that beautiful, crispy skin! This looks awesome! And you didn't even have to flip it! I still can't get over how they've improved the whole thing! Thanks for the video Doug!
Can hardly wait. Mine is coming in in 2 days. Will have for the weekend. Looks like a good way to christen it. I got the OL701. Thak you for the presentation.
Chicken wings ought to be amazing using this function. I remember an Alton Brown episode about wings and he advised steaming them before baking them to give them extra crispy. This setting ought to produce really good wings
I used "tendercrisp" method that came with the recipe. First you pressure cook in steam at high setting for 20 min and then air fry for 15-20 min. It turns out very tender inside and crispy outside.
I cooked a 6.5 pound Chicken Roast (Perdue) it came in a bag but I took it out, seasoned it well and cooked it for 60 mins. When I tell you it was perfect! Delicious. I've had the traditional Ninja Foodi that I used to air crisp my chicken with. It used to come out good but cooking in this Steam and Crisp air fryer was on another level! Thanks for the video Doug.
I just ordered one of these on QVC. Can’t wait to get it. Of course the first place I went to get ideas was you! That chicken is going to be the first thing I make.
I just got one and I LOVE your video! Thank you for the meal prep guide! ❤️ I'll try this in our kitchen tomorrow (even though it's the other side of the world from you). Thank you!
Hi Doug, I’d be happy to strip ALL that seasoned crispy skin off that chicken and have just that for dinner! For real for real! That’s a great cooker to do everything it does. Thanks for sharing 🥰
That rotisserie chicken looks better than the store bought ones. I heard the skin crunch and the juiciness of the inside as you cut it. I bet it tasted amazing. Yum!🤤😌
Wow I just made some good chicken Doug!! Thank you!! It was my first time cooking on this and I just followed what you said and put my own twist on it here and there. Thanks for this video. Please post more 🤞🏾 you da bomb
Looks fantastic!! I've been away for a while, what happened to your FB groups? They were my favorite. Still love your videos! Unfortunately I cannot fit yet another cooking appliance in my small kitchen. lol
Where did you get your lime green kitchen utensil? I ordered the Ninja few minutes ago. I have the one with the second lid, but this one is a game changer with just one lid!
The chicken as well as the cauliflower rice and corn looks slammin. What is the name of your automatic paper towel dispenser and where did you purchase it
Wow this model sounds super noisy. I have just purchased the uk version today, as my old 5L one of two years died. My 5L was extremely quiet when using the steaming or pressure function. Chicken looks fab.
I’m looking for an air fryer 😬 been looking at videos all day. Seen your channel and I enjoyed watching your review. I’m still undecided about what I want. I did subscribed to your channel 👍🏽
Le nouveau Ninja Foodi Smartlid OL750EU ou OL750UK 14-en-1 sont pratiques avec leur mode combi-vapeur et la thermosonde numérique directement intégrée dans le multicuiseur.
Hey Doug, love your videos and also love my Foodi w/ the smart lid. 90% of the meals I make in the Foodi are pressuring cooking frozen chicken breasts, pressure cooking regular and sweet potatoes, etc. I also use the sous vide when I make steaks. Regarding the steam & crisp, what is the difference between it and idk air fry or bake or broil? I bought (4) pre-seasoned chicken thighs that were on sale at the grocer this morning and really don't know which function to use. Any advice you have would be greatly appreciated! Would kind of like to try to make both those and (2) potatoes at the same time, know any functions that could do this? Thanks, you're the man
Doug did you do a pressure test first when you got this? Mine just came today and I am going to try this recipe tonight to be honest I have never made a whole chicken in my other foodie either this will be my first try. I'm just trying to decide if I need to do a pressure check first LOL thank you I appreciate you
I LOVE THEM BOTH but you know how it goes in my kitchen...after 6 months...GOOD LUCK 🤣😅😂 BUT for u guys the reality is, the powerXL is only like $99 where this machine is over $300
Hi Doug 👋 loving your videos, I'm thinking about buying this (UK version) can I ask is the heating element exposed with no guard on, also how is cleaning the lid, does it get messy, thanks.
I would have put the dry seasonings on earlier and let them soak in and get moist or put them on wet that's why some of the seasonings are burnt and the color looks burnt because some of the seasonings absorbed moisture and some did not put them on and wrap the chicken let sit until they are moist so they don't burn the burnt looking parts are where the seasonings where dry or over seasoned the bird should look the same all over not burnt in some places sorry just my opinion.
Do you know if Ninja will be selling this with a "VIP" warranty that extends for more than 1 year? It turns out that I needed my warranty on the original foodi I bought.
I just licked my lips at this and was like you know what? Just stop talking and hand me the chicken while you slicing it up cause I need to get a taste of dat. T.T
did you just waste those chicken drippings.. 🐔 thought you were gonna work them into something else instead of cleaning it out😢but you tossed it and then added chicken base.. the irony. To each their own
I like that I can "fry" something on a whim! An oil fryer takes so much more time to clean and prepare ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB a chore which usually kept me from frying all together. Also, the lack of needing oil to fry means that my family and I are eating healthier... while still enjoying the crispiness of fried foods.
My husband got me this for my Christmas present this year and gave it to me early because I ran out of propane for my stove. I am totally sold on ninja foodi products! I absolutely love this machine. It's worth every single penny
How do you not find it annoyingly loud and high pitched? I couldn't stand it so it's going back. Compared to the instant brand ones they are so so loud
Thank you for showing the back side. I was surprised to see it was just as crispy as the top. Thanks for the bites!
For those who don't want to upgrade, this can also be done with the previous models. My wife cooked one this way, and the only difference was using the separate steam function for 15 minutes and then air-crisping it at 365 degrees for 1 hour, and the chicken turned out fantastic.
I cooked my whole chicken and it came out perfect!! So juicy & crispy. Thank you, love your recipes.
Excuse me while I reach in and grab a piece of that beautiful, crispy skin! This looks awesome! And you didn't even have to flip it! I still can't get over how they've improved the whole thing! Thanks for the video Doug!
I have the foodi 8 qt. Deluxe but you just made me want This one !!!
That looks super. Like a rotisserie chicken without the rotisserie. Nothing beats a Sunday roast chicken.
Can hardly wait. Mine is coming in in 2 days. Will have for the weekend. Looks like a good way to christen it. I got the OL701. Thak you for the presentation.
Chicken wings ought to be amazing using this function. I remember an Alton Brown episode about wings and he advised steaming them before baking them to give them extra crispy. This setting ought to produce really good wings
Thank you for walking through my first experience with my foodi! Much appreciated!
I used "tendercrisp" method that came with the recipe. First you pressure cook in steam at high setting for 20 min and then air fry for 15-20 min. It turns out very tender inside and crispy outside.
I like the idea of one lid
What a gorgeous looking chicken. Thank you for the demo it looks like a machine worth having.
This is the 1st I have heard of this new machine! I need this!! Thanks for another great video!
Thanks 😊
I can't be the only one that hits the "like" button before the video starts.
Santa needs to step up this year...
I do too😊
Great video - you bring us right into your kitchen, and you’re so POLITE!! Thank you for letting me be first.
I cooked a 6.5 pound Chicken Roast (Perdue) it came in a bag but I took it out, seasoned it well and cooked it for 60 mins. When I tell you it was perfect! Delicious. I've had the traditional Ninja Foodi that I used to air crisp my chicken with. It used to come out good but cooking in this Steam and Crisp air fryer was on another level! Thanks for the video Doug.
Thank you for another great video. I’m sorry that I couldn’t see it live .
I just ordered one of these on QVC. Can’t wait to get it. Of course the first place I went to get ideas was you! That chicken is going to be the first thing I make.
I just got one and I LOVE your video! Thank you for the meal prep guide! ❤️
I'll try this in our kitchen tomorrow (even though it's the other side of the world from you). Thank you!
Hi Doug, I’d be happy to strip ALL that seasoned crispy skin off that chicken and have just that for dinner! For real for real! That’s a great cooker to do everything it does. Thanks for sharing 🥰
Thanks Braz!! 💌😘🙌🏾
Fantastic Doug 👍
I've just bought this ninja smartlid and this is going to be my first test 😊
Thank you for the demo!
Oh WOW does that ever look delicious. As always thanks for sharing. Happy birthday AJ. Blessings.
Looks really good Doug. Can’t beat them foodies.
That's an awesome machine. Great video Doug. Blessings
💌😊😘
That rotisserie chicken looks better than the store bought ones. I heard the skin crunch and the juiciness of the inside as you cut it. I bet it tasted amazing. Yum!🤤😌
As usual great video Doug.. cant wait to get mine.
😊Thanks
saw your couple vids and you convinced me to buy one. thanks!
Just ordered! Thanks for the video - looking forward to more!
Wow..that chicken looks good..I would love to get one..but expensive for a senior to afford.
Thanks for the bite Doug. Looks delish as usual.
Hello Doug , I got ninja goodies 8 quart, You have made it a lot easier Thanks
Wow...looks scrumptious! 😋🍗
Thanks😘💌
Yes on the rosemary,!!
Wow, that looks fantastic👍
Wow I just made some good chicken Doug!! Thank you!! It was my first time cooking on this and I just followed what you said and put my own twist on it here and there. Thanks for this video. Please post more 🤞🏾 you da bomb
Damn I’m hungry! Awesome video.
Looks fantastic!! I've been away for a while, what happened to your FB groups? They were my favorite. Still love your videos! Unfortunately I cannot fit yet another cooking appliance in my small kitchen. lol
Good looking chicken ...I am going to follow your guidelines... Thanks from France... I’m a newbie so I need all the help I can get..
Looks delicious!
Nice job Doug!
Awesome awesome!!
Man Doug, that looks so good!👀😊
Thanks 💌😊
Hi Boo. This was an awesome cook. I wish I had thawed out my whole chicken 🤣🤣🤣👍👍😎
Yay!!
Used steam and crisp at 365 degrees for 42 minutes and was cooked to internal temp 165. Let it sit in pot for 10 minutes to rest and was perfect.
Where did you get your lime green kitchen utensil? I ordered the Ninja few minutes ago. I have the one with the second lid, but this one is a game changer with just one lid!
The chicken as well as the cauliflower rice and corn looks slammin. What is the name of your automatic paper towel dispenser and where did you purchase it
Wow this model sounds super noisy. I have just purchased the uk version today, as my old 5L one of two years died. My 5L was extremely quiet when using the steaming or pressure function. Chicken looks fab.
Looks amazing. Please send a link to the app you're using, I looked on the Play Store but found nothing by Ninja, only loads of 3rd party ones... tx!
Looks good
That's a good looking chicken 👍
Thanks.
Tastes lush.
I’m looking for an air fryer 😬 been looking at videos all day. Seen your channel and I enjoyed watching your review. I’m still undecided about what I want. I did subscribed to your channel 👍🏽
That looks awesome 😍
Looking yummy dough
Le nouveau Ninja Foodi Smartlid OL750EU ou OL750UK 14-en-1 sont pratiques avec leur mode combi-vapeur et la thermosonde numérique directement intégrée dans le multicuiseur.
Mine is coming TODAY!!! I don't even know what I'm doing with it... lol
I have combined steam functuon..don't have just the steam and crisp..have airfry, roast etc..
nice video! How does the fryer noise compare to the instant pot ultra noise?
Could you add a link to the recipes download...thanks
Good evening Doug and Everyone 👋
💌😊
He doug, thanks fot the video, I also liked the towel dispenser. Been looking foe one. Can you tell me where you got it? Thanks in advance
Looks Delicious Doug. You just showed the Steam & Crisp function- is there a Pressure Cook & Crisp function ?
No
@@COOKINGWITHDOUG Thank you
You could pressure cook then put it on broil to crisp.
@@eileenblair4131 Thank You
Hi Doug can you do this with the Ninja foodi original pot.with air crisp
Hey Doug, love your videos and also love my Foodi w/ the smart lid. 90% of the meals I make in the Foodi are pressuring cooking frozen chicken breasts, pressure cooking regular and sweet potatoes, etc. I also use the sous vide when I make steaks. Regarding the steam & crisp, what is the difference between it and idk air fry or bake or broil? I bought (4) pre-seasoned chicken thighs that were on sale at the grocer this morning and really don't know which function to use. Any advice you have would be greatly appreciated! Would kind of like to try to make both those and (2) potatoes at the same time, know any functions that could do this? Thanks, you're the man
Doug did you do a pressure test first when you got this? Mine just came today and I am going to try this recipe tonight to be honest I have never made a whole chicken in my other foodie either this will be my first try. I'm just trying to decide if I need to do a pressure check first LOL thank you I appreciate you
Great video Doug. Do you prefer this machine or the Power XL steamer/air fryer. They are both similar but the Power XL is cheaper.
I LOVE THEM BOTH but you know how it goes in my kitchen...after 6 months...GOOD LUCK 🤣😅😂 BUT for u guys the reality is, the powerXL is only like $99 where this machine is over $300
Hey Doug this is Vivian. Have you ever double-dip chicken in batter and fry it in the air fryer
Hi Doug 👋 loving your videos, I'm thinking about buying this (UK version) can I ask is the heating element exposed with no guard on, also how is cleaning the lid, does it get messy, thanks.
Hi Doug i saw you have about 5 other videos of different air fryers... which one is your favorite at this time.
So it steams first then air frys. Is this better than pressure cook and air fry? When would I want to do this over pressure/crisp?
Yes..because sometimes pressure cookers turns meats to a rubbery consistency
Is this unit loud
It sounds like it
Do you mean steam or pressure cooking?
I would have put the dry seasonings on earlier and let them soak in and get moist or put them on wet that's why some of the seasonings are burnt and the color looks burnt because some of the seasonings absorbed moisture and some did not put them on and wrap the chicken let sit until they are moist so they don't burn the burnt looking parts are where the seasonings where dry or over seasoned the bird should look the same all over not burnt in some places sorry just my opinion.
Perfect lol
ho lee fuk that is some amazing looking chicken!!!!
I can a see a bit of pink when u cut the legs
Thanks, it wasn't undercooked tho
Aw man! You had the fond and juices from the chicken in the pot! You should have cooked the veg in it.
Doug got a question on the 701 can you steam and crisp twice like one batch then do another one right after the first one finished?
I don't get involved with that 701 talk...thanks
Thank you for sharing, looks mouth watering so yummy😋 I have subscribed to ur channel.
Thank-you & welcome aboard
Frozen instructions?
Not worth doing 🤷🏾
Hiya Doug, from Tropical Tyneside.
12th Sept.
Overcast 12c
Do you know if Ninja will be selling this with a "VIP" warranty that extends for more than 1 year? It turns out that I needed my warranty on the original foodi I bought.
I would contact Ninja on this because it's no longer a pre-order they are shipping
What model is this OL601?
2:30 “…garlic salt when you don’t marinate it.” The salt can cure the meat at room temperature in about 20 minutes.
You seem like a pro, just skip to the end 🤣🤷🏾♂️
I want this cooker-- where is it available? Wal-Mart?.
On the ninja website
@@CinderShar Thank you!
Target and Bad Bath and Beyond has it too
take a shot every "GUYS"
10:03 Can you make gravy from those drippings? Don’t be throwing the good stuff out! Just pull the rack out and throw the vegetables in!
Hi Doug how you doing
Doing fine
Why don’t you cut the chicken before you season and cook it? It will cook a lot more evenly and quickly…
I just licked my lips at this and was like you know what? Just stop talking and hand me the chicken while you slicing it up cause I need to get a taste of dat. T.T
did you just waste those chicken drippings.. 🐔 thought you were gonna work them into something else instead of cleaning it out😢but you tossed it and then added chicken base.. the irony. To each their own