Grape Molasses: Age-old tradition lives on in central Turkey
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- Опубліковано 16 лис 2018
- Grape molasses has been used as a nutritious sweetener in Turkish diets for thousands of years. It's called Pekmez. And today it's produced in factories, and packed with preservatives. But villagers in a small town in central Turkey are determined to stick to the traditional way of making this Anatolian staple. Reagan Des Vignes has the story.
#Pekmez #GrapeMolasses #CentralAnatolia
Who came here after watching⚡️ Ertugrul Ghazi ⚡️ Drama Series . Just Like me . Thumbs Up 👍
turkey lovers like here 😘😘😘😘😘😘😘
Ertugrul brought me here
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The time when Bamsi and Turgut were drinking molasses with honey after ertugrul conquered Hanli Pazar
Same here
grapes in my favorite fruits.
In georgia we pour it on nuts, they're great.
can someone write the procedure ?? i could not understand .
Grape juice boil for 5 hours to get the final sediment in pot. (comment in 2023 of grape Molasses after Feb Earth Quake)
Nice... thanks
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Aey wallah bey .. saausa
I came here by watching CUZ, Chef BURAK!
I put this in my coffee
I came here after watching ertugrul
This guy sounds like a Trini
Ertugrul brought me here
Same here
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Mee tooo brothers
Me too..