This sherbet is always seen at weddings in Dirilis Ertugrul... Have been curious about it's ingredients & recipe ever since... Thanks a ton ma'am for sharing it ☺
I love this recipe! My grandmother usually gets lots of plums from the trees during the summer, so she always prepares a similar drink in a more concentrated version and freezes it in smaller portions, and then she adds water and waits for it to melt ✨ this is the taste of my childhood summer 💕 (I'm Italian)
@@ReedaSOraby how do imake the rose petal one? My husband is Saed. It will make him happy when I learn more cooking and traditional things for him InshAllah ❤️
Öylesine yazdım 'Turkish Recipe' diye,önüme çıktı.Çok iyi bir iş yapıyorsunuz kültürümuzü tanıtarak.Bu kadar yabancı insanı Türk işi bir tarifin altında görmek beni mutlu etti.Başarılar...💫
That looks delicious Aysenur... I've never seen that type of drink where fruits are cooked to make it... In America we don't cook fruits to make drinks, we "crush" or grind them to extract as much as we can... We cook them only when we make some types of desserts 💖
In india and pakistan we have this sharbat named as ROOHAWZA, whish is so refreshing and you will find in each and every house of both the nations and i bet you once you will try it you will be amazed and will become addicted to it..
I've been making Hibiscus flower sherbet the last days and my family has loved it, basically is the same procedure: boiling the hibiscus flowers with cloves, cinnamon, some lemon juice and then adding sugar. I´ll definitely try this one in shaa Allah.
@@FaadumoArdo Yes. You will need: 2liters of water, a 2-4 tbsp of hibiscus dried flowers , 2-3 cinnamon sticks, some cloves, 1lemon's juice and 2 cups of sugar (it's up to you the quantity of sugar you want to put in it. The first step is to boil the water with cloves and cinnamon sticks for 5-10 minutes, then you'll add hibiscus flowers and lemon juice, after a while (maybe 2-3 min) add sugar and mix everything well, you will let everything cook for around 15-20 min and then you will let it cool. Once it's cool you will strain it two or three times and if you want you can press the hibiscus flowers with a spoon to get more flavor, then you will put it in the refrigerator and when its completely cold you can serve it with ice and decorate it with some lemon slices. I highly recommend it as a summer drink or also to break one's fast in the month of Ramadan.
It seems to me that you're growing more and more confident when you present your recipes, your voice is much more relaxed. I'm really happy if that's the case, I have never studied all the recipes of a channel like I do with yours. I think cherry season is over in Italy now, but I want to try it with berries.
Luinmir Avafaila Yes, I totally agree with you 😊 Her voice is more relaxed and she is much more confident when presenting recipes which makes me happy because this is my favorite channel 👩🏻🍳❤️
So happy to read the comments of you guys really majority of the peoples love and respect each other no matter from which corner of the world but our politicians have no heart which is sad. I really like Aysenur and follow her channel since the beginning, she groomed herself much MashaAllah 👍😘. Love from a Pakistani 💕
wnsabu Yes my dear friend 😊 We are so conected through this channel, sharing love for Turkish food and sending positive vibes to all people. No matter the nationality, no matter the religion, no matter the ethnic background Aysenur brings the best from all of us ❤️ Much love from Serbia 🇷🇸
I love turkey ... I wanna visit this beautiful land , meet its people, devour the delicious food and drinks everyday ... and your channel is absolutely amazing with your recipes...
I have made something very similar from one of my medieval cookbooks. The clove and cinnamon particularly add deliciousness :) I also make a vinegar and mint syrup that I cut with water. Everyone who tries it asks for the recipe. These are so refreshing in summer. Your pitcher and glasses are wonderful.
Thank you! Another lovely recipe. We are going through some very hot weather right now in the Pacific Northwest, USA---so going to try making this sometime this afternoon. Your presentations of your recipes are always so stylish.
Sharbat reminds me of my childhood. We used to have dozens of different types of Sharbat during Moharram and Eid e Milad here in India. But we moved to big city. Still miss the life of small towns.
Hi. This seems refreshing. I believe in Eastern Europe and some Asian countries they have similar variations. After all, the Ottomans ruled many countries for many centuries, and I'm sure in the end, culinary cultures mix!
I was having a conversation with my mum today about this. No wonder their cuisine is incredible, they have all ingredients and recipes from neighbouring countries that they ruled. Thank God thou cos where would we be without turkish food
@Fahim Hussain Probably not? Kompot is made the same way to start; boiling fruit and adding sugar, but the difference is that you keep the fruit in and consume it. It's perfectly good for you! The spices are a nice touch here and probably make it complex though.
Turkish Food Travel In Ertugrul series Halime serves this kind of red sherbet to Ertugrul. Sadettin Kopeck also drinks this type of red sherbet. Whenever those scenes come, my mouth fills with water 🤤🤤, I live in India and its hot in here so I always want to drink that Red Sherbet 🤗. Love the background tradition Turkish music 😘 in your videos.
Thankyou Ayşe for sharing this recipe with us I was so curious to know about this red sharbat which they used to serve in Ertugrul! I will surely gonna make it! 😋 Çok teşekkür ederim! 😍 I love Turkey and it's culture alot! I hope I can visit Turkey one day InshaAllah! 😭 Lots of love and prayers from Pakistan, stay safe. ❤️🇵🇰🇹🇷
Thank you for sharing this lovely drink Aysenur it is something I remember from my childhood. My Turkish mama used to make another drink which was fizzy and tasted like orange blossom and smelled like neroli oiI. I can’t remember what it was. Does anyone Turkish on here know of a drink like this ? We lived in a small village and we drank it often whenever she made it?
It looks delicious 😊 From a friend who is Peruvian, I learned to make a drink using the peel of a pineapple, apple chunks and lemon peel also using cinnamon and cloves. In this Peruvian recipe, they use purple corn (a variety they have) that gives the drink a purple color. They also drink this cold. It's called CHICHA MORADA thanks for your recipe again 😊🙏 Blessings from India 🇮🇳
I'll ask my mom to make this and drink this as I watch Ertugrul on Netflix. Love from India. In India we make a version of this called Rooh Afzah. Rose petals are also added in it. 😊😊
@@TheKatherina44 yes you could just add water ice and rohafza and toping of your choice and chill it here you got your refreshing drink ready in minutes
This is very tasty drink and good for health💕. Thank you mam for your effort. I like Turkey since 2013 and i am 15 years old. Love you from Pakistan ❤💜💙
I swear after seeing it so many times in Ertugrul, I've been wondering what it is. I'm glad you made this video. Berries are expensive here... But I'm going to make this for Eidul Adha in a couple of days. Wish me luck!!!
In the Caribbean & Latin America there is a spiced drink like this, but instead of fruits it is made with hibiscus flowers (a.k.a. roselle, Jamaica, karkade, sorrel, etc.). The spiced version is especially popular during Christmastime.
Masha Allah very nice recipe.mam is it a same sherbet which the people of ertugurul series drink in that movie????its so famous among them at that times.
In indonesia, especially in north coast of java, we make it with pineapple, manggo and kedondong. Then we use palm sugar, chilli, salt and crashed ice😁😁
@@babagama4232 just peel and slice the fruits. then boiling water with 1 litre of water, a half cup of palm sugar, a cup of sugar, sliced chilli as much as you want, and a half teaspoon of salt. After it boil, pour to those sliced fruit. And then, you should wait it to get room temp before you enjoy it with ice. it will be get perfect taste if we have mature pineapple and kedondong, and halfway mature of manggo. 😁😁 wassalaamu'alaikum
When we say sherbet , it is a great range , it is 300 kind of sherbet in Ottoman cuisine , this receipe is just one kind , you can do sherbet with many differnt things from differnt vegetables , flowers , fruits like popy , rose , basil , any kind of fruit like apricot , sour cherry , strawberry , raisins , orange , peach , hibiskus , raspberry , blackberry , lily , lotus , quince , lemon , tamarind , vinegar , cinnamon . ginger , asparagus , liquorice , cranberry , pomegranate , grape , sour grape , and many others.
@@nighilshamsudeen , it changes according to your taste , I think in order to understand this , you must try all of them :) but I like fruit sherbets most.
In all visits to Turkey, I used to drink this serbat..now I know how to make it. Definitely I will try.. Thank you for detailed procedure. Love from India.
Looks delicious and so much healthier than store bought cordial. Adding some soda water at the end would also give it a refreshing dimension. Thank you for sharing ❤from Australia 🇦🇺
Masha Allah, when it sounds Ottoman, my hearts thunder with extraordinary happiness, I love ottoman empire, may Allah bless us again, may Allah protect Tayyib Erdogan, ameen
Hi Aysenur, I’m curious what did you do with the fruits flesh. I’m sure you are not wasting them 😅 nice and refreshing recipe by the way. Keep up the great job Your fan from Iran 🇮🇷
Aseyenoor I love your recipe s As it is the world is growing fond of Turkey cause we are watching ERTUGRUL AND Osman and I am from India and we are even trying Turkish foods at home . As it is from my child hood I used to like Turkey a lot .I hope I get a chance to visit once insha'Allah Ameen summa Ameen May Allah bless and keep you healthy
I've been watching 'Magnificent Century' and was wondering, what 'sherbet' it. It looks delicious. Also a good, alcohol free alternative to fruit punch.
Drama ertugrul has almost changed our view on life and almost we all are interested in every thing related to Turkey and Turkish people...we love uuuu
Thats ture i m the one who affacted by that drama and despiratly waiting to go turkey and see how it change from then till now
🤣🤣 omg mujhe laga k sirf mai hi yaha hu pr yaha to ertugrul dekh k sb hi aa rahe h 😂😂😂👌👌
Me too!
As Salam alikum osman bay😂
It led to my new interest in woollen garmebts and bags and rugs
My dream is to go to Turkey one day. Love Turkish culture, food , clothing and kindness of Turkish people ❤️
Must go to Istanbul .Very beautiful city good people and good food .
Jannat Firdaus InshAllah I will !
Yeah if you ain’t Black
Angelsweet96 mmm
And the cats 😍
Sharbat really means for us PAKISTANI especially in RAMADAN and SUMMER a lot we make sharbat with variety of fruits 😊. Love from PAKISTAN 🇵🇰
Yes, I too came to know of sherbet through watching Dirilis Ertugrul. Thank you for sharing. I hope to try making it one day.
This sherbet is always seen at weddings in Dirilis Ertugrul... Have been curious about it's ingredients & recipe ever since... Thanks a ton ma'am for sharing it ☺
Everyone talk about Dirllis Ertugrul😂😂😂😂😂
@D M khan hahahahaahah but I wanted to taste it.
@D M khan absolutely not.😂
right
l wished to know what is it
I love this recipe! My grandmother usually gets lots of plums from the trees during the summer, so she always prepares a similar drink in a more concentrated version and freezes it in smaller portions, and then she adds water and waits for it to melt ✨ this is the taste of my childhood summer 💕 (I'm Italian)
Loved it.. My dream is also going turkey and enjoy there's food and culture.. It's so beautiful and love everything about turkey.. Love from india 🇮🇳
My mom always does this in summer , specially with plums or cornelian cherry we use a lot of them in Albania. 😊
Sharbat is a famous drink in Egypt as well. especially in weddings, Filistin'den selamlar 😍.
Yes but we Egyptians usually serve rose petals sherbet in weddings and islamic events such as new hijri year and such.
sherbet is made with lemon in Algeria
@@ReedaSOraby how do imake the rose petal one? My husband is Saed. It will make him happy when I learn more cooking and traditional things for him InshAllah ❤️
Öylesine yazdım 'Turkish Recipe' diye,önüme çıktı.Çok iyi bir iş yapıyorsunuz kültürümuzü tanıtarak.Bu kadar yabancı insanı Türk işi bir tarifin altında görmek beni mutlu etti.Başarılar...💫
Sister
Your voice is so soothing
Your recipes are very delicious
You are an amazing person .....
Lots of love from India 🇮🇳💐
Thanks for the recipie...i am in love with Turkey since i started watching Erturgrul..😉😅😍
Same here
Ah Turkey!!!
I'm too
I’m so happy and proud to have people like you in my culture!
That looks delicious Aysenur... I've never seen that type of drink where fruits are cooked to make it... In America we don't cook fruits to make drinks, we "crush" or grind them to extract as much as we can... We cook them only when we make some types of desserts 💖
It has a natural beautiful color and I feel it's refreshing also
JazakAllah khair
In india and pakistan we have this sharbat named as ROOHAWZA, whish is so refreshing and you will find in each and every house of both the nations and i bet you once you will try it you will be amazed and will become addicted to it..
Yes😍
Rooh afza is just sugar n red color....It's not like this sharbat
True
yes true
Javeria Younas and rose patels :-)
I've been making Hibiscus flower sherbet the last days and my family has loved it, basically is the same procedure: boiling the hibiscus flowers with cloves, cinnamon, some lemon juice and then adding sugar. I´ll definitely try this one in shaa Allah.
I will try
Ahmad Glan do you have receipe for that step by step. thank you
Hibiscus tea is really delicious and it’s known for its medicinal properties for lowering high blood pressure.
@@FaadumoArdo Yes. You will need:
2liters of water, a 2-4 tbsp of hibiscus dried flowers , 2-3 cinnamon sticks, some cloves, 1lemon's juice and 2 cups of sugar (it's up to you the quantity of sugar you want to put in it.
The first step is to boil the water with cloves and cinnamon sticks for 5-10 minutes, then you'll add hibiscus flowers and lemon juice, after a while (maybe 2-3 min) add sugar and mix everything well, you will let everything cook for around 15-20 min and then you will let it cool.
Once it's cool you will strain it two or three times and if you want you can press the hibiscus flowers with a spoon to get more flavor, then you will put it in the refrigerator and when its completely cold you can serve it with ice and decorate it with some lemon slices. I highly recommend it as a summer drink or also to break one's fast in the month of Ramadan.
@@احمدجان-ث5ي mashallah thank you bro
First time I saw your channel drinking recipe is really superb u made fresh fruits I really like it inshALLAH I will try this fruit juice
Looks so refreshing and healthy, must try this one in scorching Delhi summers.
This drink was delicious and refreshing. My kids loved it. Thank you for sharing this recipe. May Allah always keep you in good health.
You're welcome.
It seems to me that you're growing more and more confident when you present your recipes, your voice is much more relaxed. I'm really happy if that's the case, I have never studied all the recipes of a channel like I do with yours. I think cherry season is over in Italy now, but I want to try it with berries.
Luinmir Avafaila Yes, I totally agree with you 😊 Her voice is more relaxed and she is much more confident when presenting recipes which makes me happy because this is my favorite channel 👩🏻🍳❤️
@@vanja222 mine too! Turkish food is just too good
So happy to read the comments of you guys really majority of the peoples love and respect each other no matter from which corner of the world but our politicians have no heart which is sad.
I really like Aysenur and follow her channel since the beginning, she groomed herself much MashaAllah 👍😘.
Love from a Pakistani 💕
wnsabu Yes my dear friend 😊 We are so conected through this channel, sharing love for Turkish food and sending positive vibes to all people. No matter the nationality, no matter the religion, no matter the ethnic background Aysenur brings the best from all of us ❤️ Much love from Serbia 🇷🇸
@@vanja222 I totally agreed love from Canada
I love turkey ... I wanna visit this beautiful land , meet its people, devour the delicious food and drinks everyday ... and your channel is absolutely amazing with your recipes...
I have made something very similar from one of my medieval cookbooks. The clove and cinnamon particularly add deliciousness :) I also make a vinegar and mint syrup that I cut with water. Everyone who tries it asks for the recipe. These are so refreshing in summer. Your pitcher and glasses are wonderful.
Can u share recipe to my account
That really looks refreshing and delicious too....will definitely try this one as its summer in our Country....
Allah bless your hands....
❤🇵🇰❤🇹🇷❤
Thank you! Another lovely recipe. We are going through some very hot weather right now in the Pacific Northwest, USA---so going to try making this sometime this afternoon. Your presentations of your recipes are always so stylish.
My pleasure, hope you enjoy it!
Greetings from Texas. Exited to try this!
Love your lentil soup as well. Super hot here now, but the soup has become a favorite year round.
This js soo good! Please make more Ottoman recepies, they are all the rage nowadays❤
Sharbat reminds me of my childhood. We used to have dozens of different types of Sharbat during Moharram and Eid e Milad here in India. But we moved to big city. Still miss the life of small towns.
Hi. This seems refreshing. I believe in Eastern Europe and some Asian countries they have similar variations. After all, the Ottomans ruled many countries for many centuries, and I'm sure in the end, culinary cultures mix!
I was having a conversation with my mum today about this. No wonder their cuisine is incredible, they have all ingredients and recipes from neighbouring countries that they ruled. Thank God thou cos where would we be without turkish food
@@sshh356 ,🤔🙄
What's in a name?! You call it sherbet, others sharbat, and others simply call it spiced mixed berry juice!
@Fahim Hussain Probably not? Kompot is made the same way to start; boiling fruit and adding sugar, but the difference is that you keep the fruit in and consume it. It's perfectly good for you! The spices are a nice touch here and probably make it complex though.
@Fahim Hussain Basically sherbat doesn't exist in East Europe, but the regional take on it, kompot, does.
That's very nice of you to share this tasty, healthy juice with us. Stay blessed
Wallah I was very much interested to know what kind of red drink they served in drama Ertugrul 😂😂. Thank you Ayse Altanur for curing my curiosity 😊😘.💐
Me too 😁 I would love to learn more recipes from ertugrul
Like which ones?
Turkish Food Travel Meat was always on the table (main dish) 😄 that 🍲 soup looked delicious 😋. If we could learn that special recipe🤓👌.
Turkish Food Travel In Ertugrul series Halime serves this kind of red sherbet to Ertugrul. Sadettin Kopeck also drinks this type of red sherbet. Whenever those scenes come, my mouth fills with water 🤤🤤, I live in India and its hot in here so I always want to drink that Red Sherbet 🤗. Love the background tradition Turkish music 😘 in your videos.
@@heenaansari8408 we have roohafza i wonder if it has ottoman links/history.
My family makes sharbat e sekanjabin, from Iran. It is with mint and vinegar, and we serve with sliced cucumber. very refreshing
I am definitely going to try this. Didn't think it was so easy to make.
Yeah
I was looking for this recipe since i ve tried it in turkish restaurant i loved it thank u so much ur sister from morocco
Thankyou Ayşe for sharing this recipe with us I was so curious to know about this red sharbat which they used to serve in Ertugrul! I will surely gonna make it! 😋 Çok teşekkür ederim! 😍 I love Turkey and it's culture alot! I hope I can visit Turkey one day InshaAllah! 😭 Lots of love and prayers from Pakistan, stay safe. ❤️🇵🇰🇹🇷
We have plums, cherries and grapes in season now in Ontario and I will make this refreshing drink for sure! Looks delicious.
Also if you have enough place to frooze them,, frozen fruits could be boiled and have the same taste,,, as ı do
This sherbet looks so yummy and radiant red colour is amazing👌
Thank you dear and thank you for using Turkish words because we can learn your language along with your videos 💖
Thank you for sharing this lovely drink Aysenur it is something I remember from my childhood. My Turkish mama used to make another drink which was fizzy and tasted like orange blossom and smelled like neroli oiI.
I can’t remember what it was. Does anyone Turkish on here know of a drink like this ? We lived in a small village and we drank it often whenever she made it?
o içecek, "oralet" dediğimiz içecek. aslında toz halinde endüstriyel bir şeydir. eskiden popülerdi ama artık o kadar değil.
It looks delicious 😊 From a friend who is Peruvian, I learned to make a drink using the peel of a pineapple, apple chunks and lemon peel also using cinnamon and cloves. In this Peruvian recipe, they use purple corn (a variety they have) that gives the drink a purple color. They also drink this cold. It's called CHICHA MORADA
thanks for your recipe again 😊🙏
Blessings from India 🇮🇳
We do this in Poland 🇵🇱 too, using either plums, cherries, strawberries, rhubarb, apples, pears, apricots, peaches or currants. Yum!
I m from Pakistan and use to watch your recipes regularly. Thank you for delicious and tasty recipes. Live long Turkey 🇹🇷 and Pakistan 🇵🇰.
Mehaba abla, nasılsın? you are uploading really useful recipes for beating this heat .seni gördüğüme sevindim☺ görüşkek üzere🇹🇷🇮🇳
Hello Aysenur. I bought all ingredients and I am gonna make it tonight. Thanks for all your lovely recipes.
Mashallah - so simple. I will defining try this recipe out 🙂👍🏽👍🏽
Assalamualaikum. I tried this sherbat and it turned out to be amazing. Now I make it every summer season. Thank you Ayshanoor. Ambar from Pakistan
When I first saw this, I thought it was hibiscus. Looks delicious. I'll try it.
Thanks for sharing the recipe. I’m very interested in beautiful Turkish cuisine/culture since watching dirilis Ertugrul... much love.
I'll ask my mom to make this and drink this as I watch Ertugrul on Netflix. Love from India. In India we make a version of this called Rooh Afzah. Rose petals are also added in it. 😊😊
Rose petals must be beautiful in this
Mashallah
Or you could make it BY YOURSELF
Also in Bangladesh & Pakistan 😇😇
Rohafza
@@TheKatherina44 yes you could just add water ice and rohafza and toping of your choice and chill it here you got your refreshing drink ready in minutes
Oh yummy sharbet sister plz give me andana kebab recipe eid ul adha is near so I want to learn about andana kebab
From Pakistan i love turky and its culture
Me too
Me too❤
Same here!!
Me too, in sha Allah one day will visit Turkey 🇹🇷
I love turkey's people n food
Red fruits are excellent for blood circulation .
Thanks for the recipe. 👍
Great sherbat recipe. I'll try soon . INSHALLAH. SLAM to all Turkish brothers and sisters. Love from Pakistan . Jevey turkey jevy Pakistan.
ameen
What a color...love it...thanks for the recipe...also here because of the turkey serials...
It looks so refreshing,perfect for these hot days.Thank you for sharing with us.Selam
Asalamu alaikum.
Support my channel guys 💙❣️❤️
This is very tasty drink and good for health💕. Thank you mam for your effort. I like Turkey since 2013 and i am 15 years old. Love you from Pakistan ❤💜💙
This looks good and refreshing!
Masha Allah!! All your recipes are winderful. I love this juice 👌👌
This looks wonderful, Aysenur! Well done!
I swear after seeing it so many times in Ertugrul, I've been wondering what it is. I'm glad you made this video. Berries are expensive here... But I'm going to make this for Eidul Adha in a couple of days. Wish me luck!!!
I've tried it and it's so good!!! ❤️
It's a big batch, so I'm keeping the rest for Eid. Thank you again. 😍
I love TURKEY and everything from there.
I tried lot of ur dishes, made awesome.
Thanks a lot to share this traditional juice. Will prepare and share the experience. Lot of love frm India
i have been wanting to know how this specific sherbet is done and delighted to have the recipe now. will try for sure.
زبردست ماشااللہ بہت شکریہ آپ کا ممنون ہوں آپکی اس کاوش کا شکریہ ادا کرتا ہوں
Me from Pakistan 🇵🇰 and love 💕 🇹🇷 turkey.this sharbat is also very famous because of artgural drama 😊😊😊😊
Assalam o alaikum, thankyou so much Aysanur, i made it and surprisingly it helped me a lot in curing my pregnancy morning sickness. Bless you.
In the Caribbean & Latin America there is a spiced drink like this, but instead of fruits it is made with hibiscus flowers (a.k.a. roselle, Jamaica, karkade, sorrel, etc.). The spiced version is especially popular during Christmastime.
That’s interesting. We have sherbets with hibiscus too
This sherbet looks very refreshing! Will give it try this weekend and see what will it taste like! Thanks for your lovely recipes!
Masha Allah very nice recipe.mam is it a same sherbet which the people of ertugurul series drink in that movie????its so famous among them at that times.
I made it few hours after you posted, it turned out amazing, thanks.
In Afghan weddings they have a sherbet made from many different type of nuts coconuts and milk
That sounds good !
we do i have never seen in any afghan wedding ?
Why is Darth Sidious of all people commenting this lmao
zolo R um yes prob not all Afghans but Pashtuns do
Please can you share the recipes or the names of these sherbets.
Like Turkey Afganistan is also very close to my heart.
I dream of going to turkey after seeing ertrugul.very fond to know their culture too.happy to see this recipe
In indonesia, especially in north coast of java, we make it with pineapple, manggo and kedondong. Then we use palm sugar, chilli, salt and crashed ice😁😁
Would love to hear from u the method....salam from Islamabad.....:-):-):-)
That sounds amazing.
@@babagama4232 just peel and slice the fruits. then boiling water with 1 litre of water, a half cup of palm sugar, a cup of sugar, sliced chilli as much as you want, and a half teaspoon of salt. After it boil, pour to those sliced fruit. And then, you should wait it to get room temp before you enjoy it with ice.
it will be get perfect taste if we have mature pineapple and kedondong, and halfway mature of manggo.
😁😁 wassalaamu'alaikum
@@scotrugby4529 yeah...
It's sour, sweet, spicy, salty and cool... 😁😁 we need it to refresh our body in hot days....
De In Thank you for the recipe. I will have to make it and I hope to get to Indonesia soon so I can try the real thing!
The color of the drink is just amazing! the color alone gives a refreshing feeling!
When we say sherbet , it is a great range , it is 300 kind of sherbet in Ottoman cuisine , this receipe is just one kind , you can do sherbet with many differnt things from differnt vegetables , flowers , fruits like popy , rose , basil , any kind of fruit like apricot , sour cherry , strawberry , raisins , orange , peach , hibiskus , raspberry , blackberry , lily , lotus , quince , lemon , tamarind , vinegar , cinnamon . ginger , asparagus , liquorice , cranberry , pomegranate , grape , sour grape , and many others.
Which one is the best among it ?
@@nighilshamsudeen , it changes according to your taste , I think in order to understand this , you must try all of them :) but I like fruit sherbets most.
Thank you . We always wondered what kind of drink sherbet was as I love the Turkish series .
Love your accent 😍 and your recipes 😍 lots of 💓 and dua sister from INDIA 🇮🇳💌
Thank you Nazia
Beautiful
@Nazia Mehboob As salaamu alaikum
In all visits to Turkey, I used to drink this serbat..now I know how to make it. Definitely I will try..
Thank you for detailed procedure.
Love from India.
👌🏾👏🏾👏🏾👏🏾👏🏾👏🏾🍒💐
THIS SHORBET MUST
BE DELICIOUS.
I WILL TRY IT.
THANK YOU.
Love u ayesha....tooo coool drink nd even your way of explaining...👌🏻👌🏻
MashaAllah, Turkey has all the goodies. No wonder some people are jealous.
cristopher wong Jealous is killing you. Hahaha!
Masha Allah Masha Allah
Ma sha Allah
I wanna also learn how to make ayran🤗🤗becz in ertugrul drama ayran is also vry popular drink
Just make sure there is no poison in it 😂😂(ertugrul reference)
🤣🤣that is so funny and true and Artuk Bey isn't around to save us from the poison
@@anayah4375 exactly
😂😂😂❤
😂😂😂❤
😂😂
Really handy video. I've long wondered what traditional sherbet was like. This is great stuff.
OTTOMANS AND TURKEY IN OUR HEARTS IN MUSLIMS OF INDIA MAY ALLAH SHOWER RAHMAT ON OUR ALL TURK BROTHERS AND SISTERS
Always saw this sherbet in Magnificient Century (Muhtesem Yuzyil), was always curious regarding the ingredients..thanks for sharing..
Me too
Lot's of love from Bangladesh 🇧🇩❤️
I do like this. I have never made a fruit one, but I have made rose sherbet before.
We in Pakistan also really like to have sherbet like this one specially during hot summer days❤️
Beautiful colour sharbat looking refreshing
Who only watched this because of drill is ertugrul
Me too!
Bamsi’s favourite 😋
✋ me too.
I always had soft heart for Turkish and turkey.
However dirilis Ertugurl has been icing on the cake for me.
Yup...
@معارج حسن bro the real rooh afza is no longer manufactured. This drink is all goodness made from fresh fruits
Looks delicious and so much healthier than store bought cordial. Adding some soda water at the end would also give it a refreshing dimension. Thank you for sharing ❤from Australia 🇦🇺
I thought in erutugrul drama they was serving Roz-afza 🤣🤣
Roz-afza, the Pakistani red sharbat
😂😂
Pakistani sarbat is a related drink, so you're not too far off
Lol
😁😄
Plssss ammara, don’t compare with Roohafza, because Roohafza is 99.9% sugar
I am going to try this recipe ,it looks so easy to do. Thank you so much for sharing. God bless you and stay safe. Greetings from Malta xx
Your welcome!
Masha Allah, when it sounds Ottoman, my hearts thunder with extraordinary happiness, I love ottoman empire, may Allah bless us again, may Allah protect Tayyib Erdogan, ameen
Erdogan is a fool
OMG! That's fantastic drink 👌🔥😍 Loving it. Thanks my friend. One love from Hyderabad city, India.
Hi Aysenur, I’m curious what did you do with the fruits flesh. I’m sure you are not wasting them 😅 nice and refreshing recipe by the way. Keep up the great job
Your fan from Iran 🇮🇷
I am curious too.
I would eat the fruit with plain (Greek) yoghurt for breakfast ☺
cool4cats 😅😅good idea 👍🏽
Asalamu alaikum.
Support my channel guys 💙❣️❤️
If you can’t reuse them in food, you can always feed them to animals or compost.
Aseyenoor I love your recipe s
As it is the world is growing fond of Turkey cause we are watching ERTUGRUL AND Osman and I am from India and we are even trying Turkish foods at home .
As it is from my child hood I used to like Turkey a lot .I hope I get a chance to visit once insha'Allah
Ameen summa Ameen
May Allah bless and keep you healthy
I've been watching 'Magnificent Century' and was wondering, what 'sherbet' it. It looks delicious.
Also a good, alcohol free alternative to fruit punch.
Thanks for sharing this. I liked your way of presentation. Nice 👍