A Chef's Odyssey: Fried Cheese Curds

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 62

  • @psyRhen
    @psyRhen Місяць тому +4

    Batter starts at 2:57
    Here's the ingredients since he doesn't list the text during the video:
    1 cup flour
    1 teaspoon baking powder
    1 teaspoon of salt
    1 egg, beaten
    1 cup of beer
    Frying oil set to 375°F-400°F

  • @MillieBug
    @MillieBug 2 роки тому +48

    For those of you who don’t like cheese curds…you can get the hell out!! Awesome video man!

  • @dman5915
    @dman5915 Рік тому +6

    Good video! I like the little history part in the beginning

  • @jordynsmith6116
    @jordynsmith6116 Рік тому +8

    Easiest cheese curd recipe . They turned out great 😊

  • @Mudvaynefan1733
    @Mudvaynefan1733 2 місяці тому +1

    Perfect for GameDay. Go Pack Go!

  • @GravityPexx
    @GravityPexx Рік тому +2

    my man up next dope videos bro

  • @rickholcomb6023
    @rickholcomb6023 2 роки тому +10

    Chef, did you say "drink Wisconsibly"? If not, I knew what you meant - if so, great turn of the phrase!!! In any event, I have added to my "dictionary" and request you allow me to use as I'd like - any not sue for any copyright infringement... please...

    • @holcyskitchen6548
      @holcyskitchen6548  2 роки тому +4

      I too can’t take credit. Used to be a bar here in town.

  • @christinehauski517
    @christinehauski517 2 роки тому +4

    Yummy! That looks delicious!

  • @syndihanson5710
    @syndihanson5710 Рік тому +2

    Nice job, cheese curds are the best, even my fur babies love them without the batter, i need the batter.😂 yum

  • @frankaxiak1959
    @frankaxiak1959 11 місяців тому +1

    Got to have to ranch with the cheese curds!

  • @lawrenceshdow
    @lawrenceshdow Рік тому

    fried cheese curds with caramel sauce and bacon pieces is the new thing i see making it's way around bar and grills in minnesota and wisconsin.... and it is amazing. its crazy but it's amazing.

  • @codenamefabio9662
    @codenamefabio9662 Рік тому +1

    This is an extremely underrated video

  • @Yeeeesh
    @Yeeeesh 2 роки тому +3

    I ALWAYS order this whenever it's on the menu! LOL!!

  • @pryl
    @pryl Рік тому +3

    starts at 2:05

  • @FunFamily.2008
    @FunFamily.2008 4 місяці тому

    I always would do pizza sauce with my fried beer battered cheese curds from the fairs. Now I live on the west coast and there are only Dairy Queen cheese curds. Not good enough, I need to make real cheese curds lol

  • @aaronlaluzerne392
    @aaronlaluzerne392 7 місяців тому +1

    You didn't add any seasonings or bread coding, though.

  • @stormtellier3804
    @stormtellier3804 Рік тому

    would any type of beer work well or just the one seen here

    • @holcyskitchen6548
      @holcyskitchen6548  Рік тому

      Any light lager or even an ipa would be fine. Depends on how much beer flavor you want. I would not recommend a dark beer or beers with added fruity flavors.

  • @streamguyentertainment
    @streamguyentertainment Рік тому +3

    Those do look good and the ranch as well

  • @joshwalby7227
    @joshwalby7227 Рік тому

    How much approximate weight of curds does this cover?

  • @Sinful_morality
    @Sinful_morality 9 місяців тому

    How long did you leave those in the freezer for?

    • @holcyskitchen6548
      @holcyskitchen6548  9 місяців тому +1

      I would say at least 2 hours. You want them to be frozen solid so they don’t melt too much in the fryer.

    • @Sinful_morality
      @Sinful_morality 9 місяців тому

      @@holcyskitchen6548 thank you

  • @JM-zw8cq
    @JM-zw8cq 2 роки тому

    Do u have an airfryer version of this recipe?

    • @holcyskitchen6548
      @holcyskitchen6548  2 роки тому +1

      I would say you can't truly mimic the great taste of a beer batter in an air fryer; but a simple three stage breading of flour, egg wash & breadcrumbs that have been tossed in a little olive oil would do the trick in the air fryer. I would recommend breading and then freezing the cheese curds before putting in the air fryer so the cheese doesn't ooze out. Thank you for the comment!

    • @JM-zw8cq
      @JM-zw8cq 2 роки тому +1

      @@holcyskitchen6548 thanks for that reply. And good idea to freeze before airfrying

    • @JM-zw8cq
      @JM-zw8cq 2 роки тому

      @@holcyskitchen6548 and actually follow up question. What about freezing the curds first BEFORE BREADING? I ask this because of limited freezer space and I imagine that once breaded they need extra care to be spread out to keep from sticking together, maybe less so than if the curds were frozen ahead of time? I dunno tho…just wondering

    • @holcyskitchen6548
      @holcyskitchen6548  2 роки тому

      @@JM-zw8cq that would work fine you would just have to put them in the air fryer right away.

  • @masondeacon5471
    @masondeacon5471 6 місяців тому

    what type of cheese is it mozzarella cheese?

  • @DeeHermanson
    @DeeHermanson Рік тому

    What kind of oil

    • @holcyskitchen6548
      @holcyskitchen6548  Рік тому +1

      Canola or vegetable oil will be fine!

    • @DeeHermanson
      @DeeHermanson Рік тому

      ​@@holcyskitchen6548I ended up using corn oil and just regular Budweiser. Your recipe was real good!

  • @oledahammer8393
    @oledahammer8393 Рік тому +1

    THIS is WI style cheese curds! Done RIGHT. Another overlooked dip is Raspberry Jam! The best is Thimbleberry jam, but most won't even know what that is....Thimbleberries are gift directly from God and only grow in a select few places in the US. The Upper Peninsula of MI is one such place....A WI cheese curd dipped in Thimbleberry jam and you can die happy after that, as nothing else in life will ever taste better!

  • @louisberant2026
    @louisberant2026 Рік тому

    These were very good, the only things I dis liked about this recipe was the rubberyness of the after math but over all it was pretty good

  • @miceskin
    @miceskin 11 місяців тому +1

    Bro your oven is on LSD

    • @holcyskitchen6548
      @holcyskitchen6548  11 місяців тому

      😂 first person to notice! Don’t buy Samsung ovens!

  • @Brianchristenson-g6w
    @Brianchristenson-g6w 8 місяців тому +1

    I make these at work with a dry rub Cajun seasoning

  • @Deedee9806.
    @Deedee9806. Рік тому

    Yo these are the 💣

  • @colinbrown9044
    @colinbrown9044 Рік тому +3

    i had plans to poop this weekend..not anymore

  • @kmichael1997
    @kmichael1997 4 місяці тому

    I’m so hungry

  • @EricZierdt
    @EricZierdt Рік тому

    3:03 - 1 tsp of salt. Nice.

  • @RJ1999x
    @RJ1999x 2 місяці тому

    You obviously dont understand the cheese making process if you think curds are a by product.
    The cheese curds are the "before" process of making cheese blocks, the curds are put into metal pans and put under pressure to form a block of solid cheese.
    Whey is the by-product

    • @holcyskitchen6548
      @holcyskitchen6548  2 місяці тому

      @@RJ1999x I do understand the cheese making process. Yes whey is the main by product; but during the block making process of forming cheese there is still some small curd left so cheese makers started taking the small curds to their family cause they were delicious and they figured they could make money off the curds so they started packaging them. A simple google search can verify this notion of cheese curds being a “by-product”. Thank you for your comment! Appreciate the feedback.

    • @RJ1999x
      @RJ1999x 2 місяці тому

      @@holcyskitchen6548 being from Wisconsin, and a dairy farmer, the Google search is completely wrong

  • @gamingwithlizardsd6478
    @gamingwithlizardsd6478 7 місяців тому

    Drink Wisconsinably

  • @packer34
    @packer34 Рік тому

    great video, but not a whole lot of taste, are you kidding me?? Never refrigerated cheese curds. They are the best fried.

  • @lime7451
    @lime7451 День тому

    To much talking get 2 the point