Batter starts at 2:57 Here's the ingredients since he doesn't list the text during the video: 1 cup flour 1 teaspoon baking powder 1 teaspoon of salt 1 egg, beaten 1 cup of beer Frying oil set to 375°F-400°F
Chef, did you say "drink Wisconsibly"? If not, I knew what you meant - if so, great turn of the phrase!!! In any event, I have added to my "dictionary" and request you allow me to use as I'd like - any not sue for any copyright infringement... please...
fried cheese curds with caramel sauce and bacon pieces is the new thing i see making it's way around bar and grills in minnesota and wisconsin.... and it is amazing. its crazy but it's amazing.
I always would do pizza sauce with my fried beer battered cheese curds from the fairs. Now I live on the west coast and there are only Dairy Queen cheese curds. Not good enough, I need to make real cheese curds lol
Any light lager or even an ipa would be fine. Depends on how much beer flavor you want. I would not recommend a dark beer or beers with added fruity flavors.
I would say you can't truly mimic the great taste of a beer batter in an air fryer; but a simple three stage breading of flour, egg wash & breadcrumbs that have been tossed in a little olive oil would do the trick in the air fryer. I would recommend breading and then freezing the cheese curds before putting in the air fryer so the cheese doesn't ooze out. Thank you for the comment!
@@holcyskitchen6548 and actually follow up question. What about freezing the curds first BEFORE BREADING? I ask this because of limited freezer space and I imagine that once breaded they need extra care to be spread out to keep from sticking together, maybe less so than if the curds were frozen ahead of time? I dunno tho…just wondering
THIS is WI style cheese curds! Done RIGHT. Another overlooked dip is Raspberry Jam! The best is Thimbleberry jam, but most won't even know what that is....Thimbleberries are gift directly from God and only grow in a select few places in the US. The Upper Peninsula of MI is one such place....A WI cheese curd dipped in Thimbleberry jam and you can die happy after that, as nothing else in life will ever taste better!
You obviously dont understand the cheese making process if you think curds are a by product. The cheese curds are the "before" process of making cheese blocks, the curds are put into metal pans and put under pressure to form a block of solid cheese. Whey is the by-product
@@RJ1999x I do understand the cheese making process. Yes whey is the main by product; but during the block making process of forming cheese there is still some small curd left so cheese makers started taking the small curds to their family cause they were delicious and they figured they could make money off the curds so they started packaging them. A simple google search can verify this notion of cheese curds being a “by-product”. Thank you for your comment! Appreciate the feedback.
Batter starts at 2:57
Here's the ingredients since he doesn't list the text during the video:
1 cup flour
1 teaspoon baking powder
1 teaspoon of salt
1 egg, beaten
1 cup of beer
Frying oil set to 375°F-400°F
For those of you who don’t like cheese curds…you can get the hell out!! Awesome video man!
Shut up 🥴
I agree
for those of you who don't like Cheese curds- your ok but i'm goona eat yours.
Lol. You said it girl. Probably a Wisconsonite?
@@2817well you know it 👍
Good video! I like the little history part in the beginning
Easiest cheese curd recipe . They turned out great 😊
Perfect for GameDay. Go Pack Go!
my man up next dope videos bro
Chef, did you say "drink Wisconsibly"? If not, I knew what you meant - if so, great turn of the phrase!!! In any event, I have added to my "dictionary" and request you allow me to use as I'd like - any not sue for any copyright infringement... please...
I too can’t take credit. Used to be a bar here in town.
Yummy! That looks delicious!
Nice job, cheese curds are the best, even my fur babies love them without the batter, i need the batter.😂 yum
Gotta have the batter! Thank you for the comment!
Got to have to ranch with the cheese curds!
fried cheese curds with caramel sauce and bacon pieces is the new thing i see making it's way around bar and grills in minnesota and wisconsin.... and it is amazing. its crazy but it's amazing.
Very interesting combo, but I could see it working.
This is an extremely underrated video
🙏
I ALWAYS order this whenever it's on the menu! LOL!!
It’s a must!
starts at 2:05
I always would do pizza sauce with my fried beer battered cheese curds from the fairs. Now I live on the west coast and there are only Dairy Queen cheese curds. Not good enough, I need to make real cheese curds lol
You didn't add any seasonings or bread coding, though.
would any type of beer work well or just the one seen here
Any light lager or even an ipa would be fine. Depends on how much beer flavor you want. I would not recommend a dark beer or beers with added fruity flavors.
Those do look good and the ranch as well
How much approximate weight of curds does this cover?
I would say no more than a pound.
How long did you leave those in the freezer for?
I would say at least 2 hours. You want them to be frozen solid so they don’t melt too much in the fryer.
@@holcyskitchen6548 thank you
Do u have an airfryer version of this recipe?
I would say you can't truly mimic the great taste of a beer batter in an air fryer; but a simple three stage breading of flour, egg wash & breadcrumbs that have been tossed in a little olive oil would do the trick in the air fryer. I would recommend breading and then freezing the cheese curds before putting in the air fryer so the cheese doesn't ooze out. Thank you for the comment!
@@holcyskitchen6548 thanks for that reply. And good idea to freeze before airfrying
@@holcyskitchen6548 and actually follow up question. What about freezing the curds first BEFORE BREADING? I ask this because of limited freezer space and I imagine that once breaded they need extra care to be spread out to keep from sticking together, maybe less so than if the curds were frozen ahead of time? I dunno tho…just wondering
@@JM-zw8cq that would work fine you would just have to put them in the air fryer right away.
what type of cheese is it mozzarella cheese?
@@masondeacon5471 it’s young cheddar.
What kind of oil
Canola or vegetable oil will be fine!
@@holcyskitchen6548I ended up using corn oil and just regular Budweiser. Your recipe was real good!
THIS is WI style cheese curds! Done RIGHT. Another overlooked dip is Raspberry Jam! The best is Thimbleberry jam, but most won't even know what that is....Thimbleberries are gift directly from God and only grow in a select few places in the US. The Upper Peninsula of MI is one such place....A WI cheese curd dipped in Thimbleberry jam and you can die happy after that, as nothing else in life will ever taste better!
Thank you for the comment and suggestion!!
These were very good, the only things I dis liked about this recipe was the rubberyness of the after math but over all it was pretty good
Bro your oven is on LSD
😂 first person to notice! Don’t buy Samsung ovens!
I make these at work with a dry rub Cajun seasoning
Delicious!
Yo these are the 💣
i had plans to poop this weekend..not anymore
Happens to the best of us
I’m so hungry
3:03 - 1 tsp of salt. Nice.
You obviously dont understand the cheese making process if you think curds are a by product.
The cheese curds are the "before" process of making cheese blocks, the curds are put into metal pans and put under pressure to form a block of solid cheese.
Whey is the by-product
@@RJ1999x I do understand the cheese making process. Yes whey is the main by product; but during the block making process of forming cheese there is still some small curd left so cheese makers started taking the small curds to their family cause they were delicious and they figured they could make money off the curds so they started packaging them. A simple google search can verify this notion of cheese curds being a “by-product”. Thank you for your comment! Appreciate the feedback.
@@holcyskitchen6548 being from Wisconsin, and a dairy farmer, the Google search is completely wrong
Drink Wisconsinably
great video, but not a whole lot of taste, are you kidding me?? Never refrigerated cheese curds. They are the best fried.
To much talking get 2 the point