Відео

I immediately stopped watching once you said IPA. You never add an IPA to a beer cheese soup. It is literally the worst beer choice you can add to a cheese soup because of the hops. You should add a lager, amber, or if you have access to it a bock or high-end Bavarian Style ale or Trippel. You want malty and wheat like character profiles. Additionally, you should never make a roux with the actual vegetables in the pan already, that is less-than amateur level cooking.

To much talking get 2 the point

Gotta try this recipe. Looks great. By the way it’s pronounced kring-la. It’s always so funny to me when people say Kringle 😂

That was nice, great work!

No, they are easy to order from Denmark dear! And delicious I make my on! Det er så meget lækkert når det laves på homrme! 🎄🫶🏼💯

Immersion blender. Great recipe though.

Batter starts at 2:57 Here's the ingredients since he doesn't list the text during the video: 1 cup flour 1 teaspoon baking powder 1 teaspoon of salt 1 egg, beaten 1 cup of beer Frying oil set to 375°F-400°F

I'm from Wisconsin...and this is the best Booyah ever 👌

There's no "R" in Bendtsen's. Just FYI

I'm not even from Wisconsin, but I dig the hometown pride you show in your videos. It's refreshing. Keep it up!

Perfect for GameDay. Go Pack Go!

Wow! Going to try this. I have a Kitchen Aide ice cream attachment and have been looking for a frozen custard recipe! Thanks so much.

You obviously dont understand the cheese making process if you think curds are a by product. The cheese curds are the "before" process of making cheese blocks, the curds are put into metal pans and put under pressure to form a block of solid cheese. Whey is the by-product

Leon’s has blue moon..

Where's the recipe for us to print it out, otherwise your video is a waste of our time

Or you can pick one up from Trader Joe’s.

Never had a cannibal sandwich like that! Every time we have them, it’s raw beef and raw onions that are served on a cracker. I definitely think there’s a difference between this dish and a true cannibal sandwich. Still looks really good tho.

Great share! ❤ Kopps will get my business, if I find myself visiting Wisconsin.

2 1/4 cup of heavy cream 1cup of whole milk 3/4 of sugar Pinch of kosher salt Flavorings 175degrees Fahrenheit 7egg yolks

I always would do pizza sauce with my fried beer battered cheese curds from the fairs. Now I live on the west coast and there are only Dairy Queen cheese curds. Not good enough, I need to make real cheese curds lol

I’m so hungry

what type of cheese is it mozzarella cheese?

🎉 let’s keep this tradition alive! It’s def a Green Bay thing

just made this today, thank you chef!

Does this method produce a lot of ice crystals? I'm trying to buy a machine that produces a texture similar to a professional Italian gelato shop (ultra smooth, no ice crystals)

Yeah that's a hard no

I'm definitely afraid of tape worms.

You didn't add any seasonings or bread coding, though.

because american cheeese uses chemical emulsifier

kidneys cry

Drink Wisconsinably

Raw is the only way to go with animal based foods!

Greetings from Denmark: It's not Danish, look for a danish baker 🙂

I made something like this in college for some buddies for a poker night. I've made similar recipes a few times before and amazing every time. This time though we drank to much, let it sit out for about 8 hours then microwaved it. It was still delicious until 4 of us ended up at the ER with food poisoning lol just eat within the hour and y'all will be a okay! 😉

u telling me its better than gelato?

My guy! Glad I came across this video. I just got an immersion hand crank ice cream maker and will try out this recipe for my first batch. I’m a chef from Illinois but my wife is from WI and loves blue moon custard, Kopps being a favorite. Cheers and thank you for putting out some solid content! You have a new subscriber my friend!

I make these at work with a dry rub Cajun seasoning

I'm from Wisconsin. In my 20's I was diagnosed with Celiac disease so I can't have gluten. Let me tell you, sometimes I get real close to ordering one of these and just eating it knowing I'm going to get sick.. lol. So damn good.

wisconsinite approved. Watched a few recipes so far on this and the only one i plan on taking anything from. Love the american cheese idea too!

How long did you leave those in the freezer for?

keep the videos coming! Born and raised in Wisconsin but living in Germany, your channel is making me all sorts of homesick (in the best way possible)

in Germany, it's very popular in certain regions to eat "Mett". it's raw pork with nothing but salt and pepper. Served on buttered bread and topped with onions. It's glorious.

I made this soup and absolutely loved it. You are extremely good at making these videos and hope to see more soon. 😃

What is the bottle you're garnishing with at the end? I dont cook often but I definitely want to try this. TIA

Got to have to ranch with the cheese curds!

thanks for sharing, this looks great

Bro your oven is on LSD

OMG they look amazing, I can't wait to make these! Where did you attend culinary school? You're an incredibly talented chef! 👍

Minnesota gal here - Wisconsin folks sure know their cheese! That looks delicious 😊.

i just realized that this channel has 300 subs and only like 285 views. I thought i was watching a professional video and expected to see 100k+ views. Keep up the good work!