CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
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- Опубліковано 16 гру 2018
- A classic recipe paired with a delicious chutney.
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
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"A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
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/ thefword " - Розваги
‘Now, the glaze; very very simple...’. Starts with three things I’ve never heard of before in life....
Just use orange marmalade
@MARY HARTMAN, MARY HARTMAN no worries. I've done it many times and it works. Just let it down with a it of water and keep basting. It builds up a really nice sweet crust! Good pinch of pepper works with it as well! Good eating !👍👍
Lol
@@Vsvstubbs ok. 😱
Golf Mad ?
Most of the comments are just about Gordon slapping ham
Slapping meat baby slapping meat
There are people who make a diarrhea glazed ham.
Including yours
That slap to the ham sounded raunchy
Gordon Ramsey: *smacks the ham*
The Ham: 😩💗 *moans*
Gordon Ramsey: .......
Gordon Ramsey: *covers ham in honey*
The Ham: 😫💦 *orgasms*
Gordon Ramsey: *screams in horror* “ITS FUCKING RAW!!!”
For anyone who's looking for instructions!
Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3-4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.
Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
Pour on the rest of the glaze and return to the oven for another 25-35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.
Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments
Thank you!
Thanks, do you happen to also have the amounts per ingredient?
Thanks dude!
Thank you 🙏
Marko A. Thank you for taking the time to do this.
Vegans: make fruits look like meat.
Gordan: makes meat look like fruit.
gordon:slaps ham
gordon:*hears tiny moan
gordon:what
ham:what
Amaani Holder Wtf😂😂😂🤣🤣
@@Maaztig lol
thanks guys
@Love Life lol
GHHH im rolling
"Now the glaze, very simple.."
All you need to start with is an extinct priceless wine, that can only be found to this day in the coat pockets of the ancient elders of the forgotten Himalayan mountain Tribe.
Had to suck off a Yeti to get mine
Had to suck off an montauk creature to get mine
Morrisions £12.50 maybe not at the expense he used but had Madeira written on the label 😉
Hopefully mine doesn't come out with the theme of toccata and fugue in d minor 🤞😄
Madeira wine is not hard to come by, but the thing is: it's being used because Madeira wine is very sweet, so, you can swap it for a cheaper wine, as long as it's sweet
Had to piss on a yeti to get mine. He’s a big fan of R Kelly, so it worked out nicely.
Its the time of the year when everyone is rewatching this
I'm making my first ever gammon.. I'm dead nervous so of course I'll watch the master himself
@@jessicabosch518 same! I bought all the ingredients and i am pretty sure i am only gonna use them for once😂 that damn wine took ages to find
Answer to candy wong, made this yesterday. Answer is yes to simmering. Infused all the flavors and tenderized meat. Also left overnight in broth as inspired by Marco s comment. Was a total success! Don t even think about it.
Read Marco s comments. Super helpful. Cheers
Also, no brainer pear chutney that follows is to die for! Everyone loved it. Only slight difference, we added a little cayenne pepper to it for heat. Cheers
@@jessicabosch518 reading marco a. Commentaries was really helpful. Cheers. Everyone loved it
“These are William’s pears” why did you steal them from william???????
🤣🤣😂
William will sue Gordon
Poor will
No, it’s just called that -w-
@@opalplaystudios4386 Really.......
Me: Gordon is such a genius chef I wonder how he thinks
Gordon: *ham = albino pineapple*
Lol he says Albeeno.
albeano pineapple
It's funny to see British chefs teaching to cook since food in Britain is the worst in Europe.
@@sneekyshot1 pretty sure it makes more sense that way, probably a latin root and so it would be "albeeno"
I just love his recipes! Wish there was a drop down list of ingredients ! Sometimes can't hear what he says and wished he stopped jigging about ! Looks like he's wanting a pee!
“This will get you out of jail quite easily”
*what does this mean*
Think what he means by it is that its a all rounder staple meat, can be used in anything even and is like a get out of jail fo free card from monopoly.
It means it can be used for anything if you're stuck
Most prison guards will let you out of jail if you cook them ham.
GraymanandTheLegend BRIE THE GUARDS
@@RyanR1821 lol
Gordon: slaps ham this bad boy can feed 10 people
Did this recipe this Christmas, just used brown sugar and white wine with honey in the glaze and it still turned out great, super easy even for beginners and the stock made for amazing gravy
Instructions unclear, still in jail
Hahaha
MrRubik maybe too little olive oil
@@chinchinlinlin9992 he actually didn't add enough
There is no such think as too much olive oil
Perhaps you forgot the salt peppah and the LaMb SaUuCe
@@Jjjof cant you shut upppppppppppppppp
Needs more S L A P P
Honestly you guys, I never laugh harder than I do in the comment section of Ramsay videos. Y'all are so great.
Fish For Thought lmfao this. I was thinking the same thing. These comments have me in tears 😂
You couldnt be more right
I agree
@Matthew McChesney lmfao I have no idea why I commented that. That was from a year ago? Jesus. I mustve been quite angry lol
I’m always here for the comments 🍿
I tried this to my ham last Christmas and I can tell you it is absolutely amazing, the flavour the broth and glazing gives the ham is what will make your Christmas lunch a little more special.
I want to try this year, did you pre cook and serve cold?
I love watching when someone truly enjoys what they do. It's not like a chore.
"It almost looks like an albino pineapple" .... Yes, yes it does Gordon.
*Albeeno
Al bean oh
@@Tryhardninjaas *albino
@@erikcarries no
Albeeno Poinappole
Gordon: *slaps ham
Ham: *Harder daddy*
Gordon: *What?*
Ham: *What?*
Nani?
Good joke man
XD
Konnnnno yarrrrroooooo gaaa!
Me and my girlfriend's relationship in a nutshell.
I come back to this video every year. Sometimes for the recipe but mostly for the comments. Once again, this year has not disappointed. Keep up the great work everyone. See you next year
Recipe (for my reminder lol): The fuckin ham , carrots, cellary, onion, peppercorns, crushed coriander seeds, 2 cinnamon sticks and 4 aromatic bay leaves, demerara sugar, Madeira wine, share vinegar, honey, cloves
Chutney:Onion, olive oil, apple, pear, ginger, nutmeg, cinnamon, cayenne pepper, demerara sugar, white wine vinegar, sulatanas, saffron, orange zest, tomatos
Thank you
What kind of cloves are those?
@@hihi-dt8rv just regular cloves
That's the ingredients lol
THANKYOU SO MUCH IM MAKIN THIS THANKSGIVING OR stay jailed tryin.
2:43 - "Stud it with some cloves."
Some? SOME?!
So camel likes to cook I see.
And now you got something that almost looks like an albino pineapple LOL
Yea some
I literally just went from playing ESO to watching Elder Scrolls lore videos, to deciding to really mix it up and watch some cooking videos assuming there would be no crossover between the two. Never have I been so wrong.
Hi camelworksss
*Gordon spanked that ham so hard it turned into a pineapple.*
Comment
Huh?
XD
LOLOL
XD
Your videos are becoming a Christmas tradition for me. I look forward to them every year
I made this for the family today and it was incredible! I followed the recipe exactly and it was so tender and so much better than gammon I've had before. British Christmas food is amazing, definitely recommend this recipe
Did you add the same wine too? I couldn’t find it anywhere
@@lovisseyou I did, I had to look in quite a few different supermarkets though. I think you could probably just use port or leave it out altogether though, since he only uses a tiny amount. And apparently red wine vinegar is an adequate substitute for the sherry vinegar too
@@Bille994 great thanks a lot!🥰
Where do I find the recipe?
@@abml18ed someone named Marco A in the comments has written it down if you havent already found it 👍🏾
3:00
Just close your eyes and listen....
Thats just dirty af
Dany Showgalow omg
😂😂😂😂😂
😂😂😂
Man that sounded weird af hahahaha
He slaps his meat very seriously
hahahahaha this needs more likes
To give a juicy flavor
Josh Lampani 😂😂
Lol😂 I'm dying
Want to eat that meat 😏
Gordon is not grumpy he's a perfectionist, an energetic and the greatest chefs of all ✨
Sure!
He’s more than one chef?
TGG 22 nah, the kpop Stan is just illiterate
I do this ham this way every Xmas and it’s amazing
Me:”hey, I can afford to make this dish!”
Gordon:”now add some saffron.”
Me: “ fuk”
Lol 😂 I know hey! I'd love to try this stuff but ahhhhh nah, not on my shoestring budget
Didn't you see it in the title? Stoopid
whatever the season of the year it is, I feel like Christmas whenever I watch it. Thanks Gordon for keeping us hopeful
I made this today without the chutney tho. Came out sooo good and was a huge hit. Thanks Gordon Ramsay! Merry Christmas everyone!
Get someone who treats you the way Gordon Ramsay treats ham
End My Suffering my ex wife.
You want people to burn you?
Rosie the cat love animal crossing
Slap you
Cut your throat and your whoke body
Boil you in extreme heat
Poor a gooey brown liquid on you
B a k e y o u
Eat you
Sounds like a murder but k
@@finefreshbread3243
Cannibalism
*GORDON* : ".... for that christmas flavor, I'm adding CRUSHED coriander seeds."
*ALSO GORDON* : adds crushed coriander seeds in every other video
How to keep Christmas spirit alive all year: Crushed Coriander Seeds
its Peppercorn and Corainder seeds i think
He wishes it could taste like Christmas everyday.
Since I found this recipe I have been cooking for Christmas every year and it comes out amazing every time. Thank you so much Gordon Ramsey.
My goodness I never seen a ham look so good in my life
"The more effort, passion, and love you show the ham now, the result's tenfold"
*Me proceeding to smack the ham some more.
Depends on the pig, might get pleasured or disgusted
@The last cringebender name checks out
when santa comes to gordon ramsay's house, he doesn't come there for the milk and cookies. he comes there for gordon's delicious cooking.
santa gains 5 pounds when he visits gordon, his wife is never happy with it, but she understands
>implying milk and cookies arent delicious cooking
... and for the slap.
💯💯
All i could imagine was a cute sketch where Santa brings Gordon a new cookie sheet pan and gordon and santa have a cup of southern comfort eggnog and enjoy fresh homemade cookies by treelight.
Imagine being family and going to his house for Christmas dinner !!! Heaven on earth
I already rty it almost every single recipe that he made on those 2 Christmas videos and it has been amazing....but must admite that this one is my favorite.... always doing his recipes for when I wanna celebrate something....
0:11 play in 0.25 speed
Just found out i can change play speed, first thing watched Ramsey slapping ham
Kinda funny at 2x speed too
Gordon: JACK! You're an albino pineapple!
Jack: N I C E.
Benjamin W by uh
Something about gordons narration, the soft christmas music getd me so nostalgic i could cry
i love how this video gets recommended every christmas
Turn on captions then 4:25 - 4:27
"the jesus sort of disappears with the onions" 😂
BP28Gamingsxz 😂 😂
🤣🤣🤣
Jesus was born on Christmas.
*and now hes gone*
It says ginger
@Nguyễn Huy yes it does
"Let the knife do the work"
I'll take that one step further Gordon:
"Let the chef do the work"
I'll take that one more step further:
"Let the money do the work"
Me: Gordon is such a genius chef I wonder how he thinks
Gordon: ham = albino pineapple
I Wana make this but I’m afraid Gordon will come to my house if I do something wrong
@@zsnanzhdjsnsx2039: copied.
In my house it's 'Let the WIFE do the work.'
The production value on this is insane he has some amazing production staff
Gordon just LOVES his lemon/lime zest, he adds that shit to everything , even to refried beans lmao
Legends says Gordon Ramsay is still slapping the ham
First video I’ve seen that he doesn’t say “now add olive oil, salt, and pepper”
“However, it is worth it because it tastes absolutely delicious”
Correct, my first Christmas dinner I have been in charge of and the best I or anyone else who tried it have ever had, plus this gave us meals for days
thanks for the measurments, really helps with a stressful christmas dinner
0:00 *That ham thicc asf.*
Lol
Warden am I the only one spamming the time stamp
*af
That ham has cake, or something like that
Title:how to fix wifi router
Gordon Ramsay: first your going to need some olive
Make sure you slap that router first.
Give it a nice shake of freshly ground pepper and salt. Beautiful.
A good glug
Don't forget the robust tart
U ld need nino to clean it then take a photo
Merry Christmas Survivors of 2020! UA-cam has once again brought us together to see Ramsey honey up his ham for our enjoyment.
see you next year!
0:11
**Slaps top of ham**
This boi can fit so many recipes
Edit it to this bad boy and it would be perfect LOL
3:02 "Uuuuuh god. Gently now, gently"
I'm a simple man, I love Ham, my friends love Ham (some of them), my family loves Ham and I plan on making Ham on Christmas day... Along with other dishes to go with it.
Merry Christmas 2023! 4.1 million of us really wanted to see how Gordon puts his own twist on things
Bet it took him 20 minutes to stick every one of those cloves in to the ham. This is why this man is the Master Chef. Patience makes perfection. I roasted my turkey bones after thanksgiving and made a stock out of it. I ended up eating (drinking?) the stock for dinner the next 3 days. Simple recipes can be as deeply flavored as extravagantly organized ones. All I used was half a dozen carrots, 3 onions, 4 stalks of celery, crushed garlic, sage, rosemary, salt and pepper. Cooking is life.
0:11 SPANK
Even feels more cool if u replay it xD
0:05 Hammer that ham
*SPANCC
Special tatay
Decemner 15
Gordon makes everything look so easy 😱
I don't know why, but when meat goes in the oven or on the pan multiple times just makes it look so delicious and probably makes it taste amazing.
6:06 “Beat the devil out of it” - Bob Ross
Gordon: Safran is the most expensive spice
Also Gordon: Put my monthly salary worth of safran in the chutney
Saffron, and it’s not that pricey. He probably put in maybe less than a dollars worth. It’s expensive by weight, but since you hardly use any, it doesn’t add up all that quickly.
@@maxcrss2845 Yes .....the box he used is a 1 gm box which is worth approx. 5$ .
@@_Krish_x_ yeah, and he used maybe 3 bits and there was way more left in the box.
The way gordon slaps the ham makes me get memories of my childhood
Cooking made easy here I see. Nothing too complicated. And all basic, everyday ingredients. Oh and it's quick.
These videos give me the chills...it’s unbelievably amazing to see how much gordon loves what he does. Such an inspiration. Cheers
Gordon: Saffron is one of the most expensive spices in the world
Me: Looks it up, "It can't be that expensive"....
Saffron: $10,000 DOLLARS PER KILO WHAT
You just need three strands of quality safron per person. 1 Gram has 460 strands (approx.). 10$ for a gram isn't that bad. It will last a month for a family of 4.
Yep, best quality saffron you can find is here in Italy, in Abruzzo to be specific. One of the reason why is still so expensive is because of the harvesting, all the flowers of plantations are handpicked. ^^ You must try saffron risotto with a dusting of grated parmesan or grana cheese, it's a delicacy.
@@N4SP92 nope, best quality saffron is kashmiri saffron grown in India
Cheaper than weed
Nobody buys a kilo of saffron though. You wouldn't use that much in 100 years. If you use it regularly, a 2 gram tin will last you a year, and you can get it on Amazon for $12.
Me: watching the video getting hungry
Gordon: get's naughty while cooking
@shuruq good Lord hahahaha
You are amassing with your cooking! Thank You for teaching all of us!
The way he was abusing that meat against its will...#meattoo
John Smithee I remember you with that avatar...you wrote one of the funniest comments I’ve ever read on UA-cam. It was for a clip about an Asian dude frying chicken with his bare hands, and you wrote a parody of R Kelly’s I believe I can fly, called I believe I can fry.
That was freakin hilarious, bro.
@TXP9 - Haha you've got a great memory ;)
00:11 in x25 speed lmao
Thanks man lol
Gordon: *Shows how to cook a ham*
My takeaway: "Hey did you know Brits say 'al-been-o'?"
i replayed that part a couple times cuz it sounded soo weird. lol
Wait so people don't say 'albeeno'?
@@__kara__101 In American it's alb-eye-no
@@mrr5052 americans r rong
I'm gonna' show my ham all the love and passion I can muster up.
That slap... NUT
Y my pp hard
This was educational. I've never seen ham be prepared that way. I live in Sweden, so our traditional recipe is a little bit different. I'll give this a try this year.
Thanks Mr. Ramsay!
Christopher Wilkman This is the first decent comment I see in this channel. I’m so happy... :’)
@Toxic Haze
Really!? That's how your family spends christmas? I don't know if I should cry out of pity, or laugh at your expence.
Are you serious? Are you really that fed up with the holidays already?
Toxic Haze I see.... I kind of regret what i said.. thanks for the info... :’)
@@queenxsanna5258
Oh, don't listen to that blatantly obvious internet troll!
The actual swedish recipe is much simpler. The ham is boiled in salt water. Then it's breaded in a mix of breadcrumbs and dijon mustard and put in the oven until golden.
Now, as for his... christmas...standards (???), I have never heard of any swedes (at least none that I know), that watch midget porn for christmas.
Come on! That guy obviously has issues.
And he's probably not swedish to begin with. How can I tell?
Well, because swedes open their presents at christmas eve, not on christmas morning. So his cover is blown. And he is (if my observations and calculations are correct) ... a ...
RACIST.
Christopher Wilkman yeah I would be surprised if that turned out to be true, but of course it isn’t! Happy early Christmas 🎄!
He always acts like he's got to pee so bad he's gunna piss himself.
“Madeira, that sweetens the glaze.” Then add SUGAR and HONEY
Gordon: slaps ham
Ham: *drum noise*
Gordon: cool
I Wana make this but I’m afraid Gordon will come to my house if I do something wrong
HOW MUCH CHUTNEY DO YOU NEED MAN. FUCK OF OUT OF MY KITCHEN.NOW.!!!; Gordon to poor nate C rip
Nah he’d probably give you a bit of advice and then say you’re doing a good job. He’s only hard on pro chefs who are overconfident and can’t back it up or who serve shit food to paying customers :)
@@maxcrss2845 doubt, only time I haven’t seen Gordon yell at someone was when they were children
@@imaperson5118 then you’ve never watched Masterchef
@@maxcrss2845 but those chefs are actually good
Chef Gordon: desde Colombia, muchas gracias por el video. Ya lo he preparado un par de años y es delicioso. Un abrazo. Feliz Navidad!!!
Hola! Sabes con que podría sustituir el vino Madeira???
Here before Thanksgiving 2020 :D Happy Holidays! I can't wait to try this!
I love Gordon's passion for cooking!
A nice variation to me. In Sweden we usually use mustard-based covering on the ham. The side-kicks varies but this looks nice, I will try this. I like!
Aren't we gonna talk about how satisfying it is when Gordon didn't forget to slap the meat?
I followed your recipe exactly, the best ham ever, you are a legend.
Season your salt with PEPPA the spill it in WATTA.
I am going to give this a try. It looks absolutely beautiful! ❤️
UA-cam subtitles when he puts the carrots in: "kerosene"
Yummie
Dudes one hell of a chef
Great video! I do hope you have some time out of your Busy Schedule to do more videos on cooking with honey. I am a former Honey producer here in the U.S. (we got wiped out on our bees too, 65%+ loss, 600 empty boxes of bees now) and promoting honey in cooking is what us beekeepers really need. Thank you Chef Ramsay.
“Almost looks like an albino pineapple” I’m dead 😂😂😂
Thank you for introducing me to something I have never seen before, that looked wonderful!!
Use done this for a birthday party and it’s come out brilliant thanks 😊
Just made a batch of the chutney to go with roast goose on Christmas Eve. It already smell and tastes amazing and it's still just on the final cookout!! Thanks Gordon! Merry Christmas to you and the family!
Does the ham also get me out of monopoly jail?
I will try to make this delicious meals this Thursday for our stay at home thanksgiving, Trying to find some good in this 2020, happy thanksgiving everyone 🥂🙌🦃🍗🥩🍽🍾
2:50 his British English is so funny lmaoooo
"Look a' et. Almos looks loike an albeeno poineapple"
Bro the way he said albino had me crying
Finally, I saw where the knife swiping sound comes from