How to Make Jam (Mango Jam, Only 3 Ingredients)

[@nikotach]

Looks so yummy 😋🥰 Thank you for sharing. Like 40👍
美味しそう💕💕💕

[@nanainnewyork]

🥭超爱芒果的一切甜品！！！

[@Nailsbylucix]

Looks so yummy and delicious thanks for sharing my friend ❤🤝

[@JessicaKwon]

so yummy!! 👍🏼

[@cookingwithsafiauk]

Very Nice
Sharing
From UK 🇬🇧

[@RAMUJIRO]

ナレーションとBGMが入って完成度が高くなりましたね♪
僕はこちらのバージョンの方が好きです😀

[@BaiLaoBang]

我也做了芒果果醬～不過比例完全照心情（笑）
這次糖也放得比較少,要趕快吃完才行了！

[@alyezaserebo]

Your video is made me relaxed 😌 your voice is so soothing to listen

[@AnziLai]

最近好多人在做芒果的點心
看的我好饞呀🤤🤤
美國的看起來都很酸ＸＤ所以我都不敢買🤣

[@relaxingsamy9583]

The jam brings back wonderful memories of your childhood :) When I was little, strawberry jam and marmalade were the only jams I had (LOL). When I came to North America, I was amazed by an aisle full of colorful jams! I tried as many flavors as I could, blueberries, raspberries, apricots, but I have never had mango! I would love the little texture of mango pieces in the jam

[@necoUTAch]

台湾ジャム手作り美味しいですよね♥️

[@cookingwithmimmo]

👍非常好的視頻👍

[@english5160]

第一次学做果酱👍🏽👍🏽👍🏽

[@sannidaily]

Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.

[@PhenixMan4k8k]

Hello..My Friend..//🙂:👏:😃//.How are you ? I hope you're fine.//🙂:👌:😃!!.( Stay safe ) Really good your video you do a very good job continue like that and in a hurry to see your next video...👍👏👍

[@gdoggscreations9221]

I like the idea of making Mango Jam. Looks so Yummy, simple but very tropical taste. Great for toast. Thumbs up! 26

[@DapurOnaSarry]

L18 nice sharing, very good presentation 👌💯

[@silverliningsvlog1846]

this is very interestig
love and enjoy this
super HUGE LIKE
God bless

[@JeffOiKuenCooking]

Looking delicious n tempting recipe, watched fully n hope to c u around my kitchen

[@TheAreejKitchen]

*I especially like the wonderful mango jam looks so yummy 😋mouthwatering 🤤thanks for sharing dear ❤🌹stay blessed 🥰please be connected 🤝❤🌹🇴🇲*

[@HanaKim-fy8gg]

我在學做希望成功的❤❤❤

[@hsiaoangel5696]

請問怕吃太甜的人，可以把糖量減少嗎？
是否會影響保存？

[@Cooking23s]

會影響保存。所以我的保存期限很短，因為正統果醬的糖量是50%以上，我已配合台灣口味降到25%，還放了較多檸檬汁來調味，如果還是覺得太甜可自行再調整，但糖再少就得再縮短保存期限 😊

[@mariosepvillanueva1221]

yummy mango jam

[@黃束勤]

不放糖可以嗎？芒果已超甜

[@Cooking23s]

糖減量會影響保存期限。所以我的保存期限很短，因為正統果醬的糖量是50%以上，我已配合台灣口味降到25%，還放了較多檸檬汁來調味，如果還是覺得太甜可自行再增加檸檬汁，但糖再減少的話就需要再縮短保存期限 😊

[@Prityjharkhandsvloger]

Your video Amazing
I joined friend

[@english5160]

Thanks for sharing 👍🏽great video 🈵️🔔🔔🔔🔔🔔welcome back 🙏

[@COOKINGBIRD]

wow 😍You got awesome videos 👍😍😍

[@cultura124]

Thank you!

[@Nicevdo]

Nice!!! Thank u for share

[@Farmer-Saxophonist]

Nice video and like 32

[@RiyaKaKitchen]

So fresh
Looks amazing
Bless u

[@userzuphiena]

想問白色的奶油乳酪醬 怎麼做呢？謝謝

[@Cooking23s]

不太確定你說的是類似檸檬奶油乳酪抹醬嗎？如果是的話，網路上有很多這方面的資訊可以參考，不難的😊

[@rashaashry]

Nice my friend stay connected

[@shawnfoodfever]

太棒啦😋😋😍😍

[@stylebyaqsa6034]

Yumm

[@pinminghuang5927]

請問果醬玻璃罐子是多少公克的容量呢？謝謝！

[@Cooking23s]

此食譜的果醬成品約 280 公克，所以選擇可適合裝 280 公克果醬的罐子即可。 😊

[@慧蓉]

消毒罐子和蓋子是把罐蓋都放入滾水中煮過晾乾嗎?

[@Cooking23s]

是的，如片中 04:23 處所示 😊

[@李苡禎-c9n]

一顆嗎

[@Cooking23s]

食材嗎？芒果丁400公克，其餘食材可參見片尾食材表 😊

[@何敏儀-o3m]

芒果，糖，檸檬三樣東西对嗎

[@Cooking23s]

基本上是這樣。請參見 07:50 食材表 😊

[@魚魚陳-f7c]

影片1分鐘就夠