How to make vegan Curry Tikka Masala Recipe
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- Опубліковано 21 жов 2024
- LAY HO MA everyone! I'm Wil Yeung. This is one dish I am super excited to share with you in today's episode of how to make vegan curry - vegan tikka masala recipe. As always, my recipes are easy, fresh, and incredibly delicious! For a long time, I always felt intimidated by making Indian food, but I'm committed to helping you increase your cooking confidence and have a ton of fun at the same time. Join me in today's episode - how to make vegan curry tikka masala recipe!
Ingredients:
2 cups of rice (3 cups of water to cook)
2 cups cubed extra firm tofu
2 pieces garlic
1 small cooking onion
1 tsp chilli powder
1 tsp turmeric
1 tbsp garam masala
750ml tomato sauce
cilantro for garnish
olive oil
Directions:
1. start by washing and cooking your rice in the rice cooker
2. start by prepping your garlic and onion
3. in a hot pan, add olive oil and your chopped garlic and onions
4. add your chilli powder, turmeric, and garam masala
5. stir your pot to toast the spices
6. pour in your tomato sauce, and stir
7. add in your extra firm tofu, and stir. Let the tofu heat up (about 5min)
8. use a cup to pack and shape your rice, then place on serving plate
9. plate your vegan curry, chop and garnish with fresh cilantro
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• How to make vegan Curr...
How to make Tomato Sauce:
• EASY Vegan Pasta Sauce...
LAY HO MA everyone! I have a very special treat for you in today's episode! How to make vegan curry tikka masala! If you tried making this, remember to report back and let us know how you did or what you changed! Remember to like, comment below, and subscribe so you won't miss a single episode! Let's make food together!
If you want to learn how to make the tomato sauce used in this episode check it out here:
ua-cam.com/video/f_QYVpGFe08/v-deo.html
Recipe - on spot
Music - As an Indian, this surely isn't what plays in my house or anywhere else while making this 😂
What Lay Ho Ma means?
You are killing me! You literally have every recipe I want to cook. My mouth is watering. 😍
😅😅😅
PRO TIP FOR ALL YOU VEGANS OUT THERE FROM A RESIDENT INDIAN:take any paneer or chicken curry dish from india, substitute paneer for tofu and substitute the cream/yoghurt with coconut milk or any other vegan creamer of your choice and there you go. endless number of delicious curries
Amazing tip 🥳
I know this is an older video but I just have to say thank you, you’ve made my journey becoming a vegan so much tastier and easier. I just made one of favorite Puerto Rican dishes that I make for my family vegan friendly and it’s really because of seeing you make all these different dishes that inspired me to try and not be afraid of the outcome! I love your food, every one of your recipes that I replicate are delicious 😋 thank you !
I admire your kind words and so glad you’re here 🥳
I agree 100%
Usually we don't put garam masala and other powders directly to the oil, we put it in the end after the puree and the cubes. Otherwise they may char and smoke if the pan is too hot. And we can also add cashew nuts and kasuri methi for extra taste :)
I admire the tips ☺️
Thank you for spelling that spice! I will have to look for it.
Good suggestions, Whole cashews? Do you blend?
Usually you do toast the spices prior in oil otherwise they’ll be all grainy and bland throughout your sauce…. I’m sorry to inform you but you’re definitely missing out if you’re doing that!
@@ELCEVblend
If you add kasuri methi (dried Fenugreek leaves) to the gravy even without changing anything else, the dish gets notched up 😋😋😋
This dish is a regular in my kitchen 🤤🤤🤤
Ooooo for reals 👨🏻🍳🙌🏻
And a dash of green cardamom powder.
@@SoniaGonzalez-cs2yl I think it's there in garam masala mix already 🤔
I have fenugreek seeds, can i use those somehow instead?
@@DolceVitaGurl well, plant them in a pot (they grow quite easily) thereafter sun dry the leaves and you can use them 😀
Love love how you get right to cooking. Clear directions. Love your videos!..
Thanks for the content brother! With a family of 7 eating a predominantly plant based diet for the last 4 years, I've tried thousands of different recipes looking to find just a handful that are enjoyed by ALL my babies with different taste buds. I'm looking forward to exploring your channel and experimenting, starting with this dish tomorrow, seeing what my gang thinks. Again, much appreciation and blessings to you.
You’re most welcome 🥳
Thanks for the awesome and simple recipe! Cooked it today and everyone in the household loved it! Never thought Indian cooking can be so simple and the taste is just amazing!
You are such a joy to watch! I am finding the key to controlling over eating is having flavorful food that is satisfying!
Just made this today for my family and again you never failed us of deliciousness! Yay sooo good I can’t wait to try more of your recipes
Wow your recipes and amazing and super easy. No more excuses for people who say Vegan meals are hard to make.
Love your yummy recipes and the music in the background is amazing. Your voice is very soothing.
Keep up the great work.🙏
Thank you so much ☺️ it means a lot
This is why I just love this Cook.. Simple, fast, tastes like heaven. From Amsterdam🇪🇬 Please keep yur-indien-curry simple. Xx Ruth
Look at that,its incredible....I cant help smiling,my sons said that all the time....
That episode was two years ago..I..I am still eagerly waiting for your cook book that I ordered.
Actually I cook that tofu tikka masala dish often ,I sometime add cauliflower and cashew nuts,the boys eat it with bread instead of rice sometimes..
Ooooh that sounds awesome!! Have you been waiting long for the book? Which country are you in? ☺️
Hi Wil,
Thank you for sharing this video!
I recently started watching your channel and your videos are amazing! I made this vegan tikka masala tonight for dinner and it went over so well.
I did tweak the recipe a little bit, but not by much. I used unsalted strained tomatoes, so I added 1/2 tsp salt to the recipe along with 1/4 tsp black pepper. Additionally, I added 1/2 tbsp maple syrup because I find turmeric and garam masala to be somewhat bitter.
This came together really quickly. I threw the rice in my Instant Pot and made the curry while the rice cooked. I served it with steamed cauliflower and fresh cilantro.
What surprised me was how easy it was. I find curries to be intimidating sometimes because of all the washing, chopping and simmering that has to be done. This one not so much. It was incredibly fast. I could easily make this any night of the week.
I love the intro to your videos and the direct instructions. I like that you don't ramble and you are straight to the point. Life is too short to waste time...let's get straight to the flavour!
Thanks for the great experience!
Thank you for such a kind comment and for tuning in 👨🏻🍳glad to have you here 😊 I’m very grateful and humbled by your words. The tikka masala is one of my favs! I hope that you’re able to make it with confidence now! I also do have a few other easy curry episodes - be sure to take a look 👀 🙌🏻❤️🎥 🔪
@@YEUNGMANCOOKING I made it again last night. It's the perfect recipe for the situation we are all facing right now. I always have these ingredients on hand. What made me think of it is that I had cilantro that I needed to use up. I was really excited when I realized I could make this again!
Since I started working from home, I've been cooking a LOT. I haven't eaten out for over 2 weeks which is a long time for me. Having simple but tasty recipes on hand like yours make it so much easier and I look forward to eating the food I make. Thank you for sharing these recipes and for shining a little light in these dark times.
I will definitely try out others!
Thank you so much for taking the time to let me know 👨🏻🍳 I’m so thrilled that I’m able to add value to your everyday 🙌🏻 yes!! Not eating out all the time is actually an amazing feeling isn’t 😎
I don’t know how I missed this channel and now I am binge watching all of your recipes and planning my menu at home. Your recipes are brilliant and simple. Love them!!!
🥳
Would love tips on making plain rice! Your thoughts on jasmine vs. basmati? I love your videos, what a great addition to my life!
Thanks for this great vegan recipe. I’m cooking for 10 students and they love rice dish with tikka masala
nice!! that's a lot of peeps to cook for, good luck!!
Wil, this song is amazing!!! It makes me daydream savoring this recipe, haha
Looking SO GOOD Yeung Man! Definitely trying this here, but first I've got to get some garam masala spice and also to check out your recipe on the homemade tomato sauce! Thank you for sharing, 👍and greetings👋from Mexico. 🤠
Wow! So easy. I can’t stop cooking the meals presented in your videos Wil, I eat like a vegan queen now!! Thank you so much 💜
🙌🏻
I know!!! Me too….he makes it so simple and desirable to cook.
This is so amazing Wil I can't believe it all I want now is eat it. Love you Chef. ❤
That's insane! You make it look so easy.
give it a shot, it really is very easy and you can make it with confidence :)
Interesting proportions of spices! I traditionally use chilly powder : garam masala : coriander seed powder : cumin powder in roughly 1 : 1/2 : 2 : 1 ratio. And I would add ginger for sure.
Very nice ☺️
Oh my gosh!! I love everything you make. It looks insanely delicious!! Thank you!!
🙌🏻
Thank you. Now I can use tofu instead of paneer in curry dishes.
Curries are my favorite dishes. Each give unique comfort and anything but boring. This tastes amazing thanks for sharing.
I have been trying to make every recipe so far. Never disappointed.
Thank you 😊
Hi, Wil! Tikka actually means fire roasted meat on skewers. You are preparing a paneer masala with tofu instead. Anyway, be careful when you use the spices. They might burn if you add them to the oil. They should actually be used after you add the tomato sauce. My husband explained me this. He is an Indian cook and has also studied ayurvedic medicine.
I never thought of using tomato sauce as a base for this curry recipe!!! can't wait to try it!! it looks DIVINE!!! xoxoxo :)
Hope you’ll love it ☺️
Looks like very easy to prepare, i’ll try this when my son comes home, a vegetarian! Thank you! 😋
You are an amazing chef 🙏🏼
🥳
Fantastic texture WIL YEUNG
Many thanks!!
Lay ho lay ho, looks delicious as always !! Will try as soon as I have some good tofu in my kitchen !
LAY HO MAAAAA! Amazing! remember to report back :D. Happy cooking!
Great recipe! I personally think your monosyllabic instructions are kind of iconic, but if you decide to go in a different direction, I wouldn't mind. The sound quality could definitely improve, but the camera work and content is amazing as always. Love it! :)
Annaliese D i really like his monosyllabic instructions too!
many thanks for the kind words and suggestions! I'm always working to improve the quality and value more and more. Lots more new episodes coming, stay tuned :D
Different strokes for different folks, but I love your style, man. Don't change. I much prefer this over the cooks who want to tell me their life story while I'm waiting to see what I'm supposed to do after halving the onion.
Don’t change a thing, simple, direct no nonsense ❤️
I really enjoy watching you create such delicious looking meals. Finally, I’m going to try the Tikka Masala. It calls for Chile powder....Does this mean the “combination” Chili powder or pure chili powder? Thanks in Advance!
Have to try this one and LUV the intro. The music in the video was very relaxing. 😃😁
You will LOVE this recipe!! Thanks so much for saying that, I put a lot of work into the new intro LOL! :D
@@YEUNGMANCOOKING Hard work pays off and it shows in this video. I've enjoyed all your videos that you have made so far and looking forward to many more. Keep up the great work😊
It means a lot :) Thank you very much!
Also beautiful music choice on this delicious video😋😏👍🎼🎵🎶👏🎯
This looks so tasty and easy; and then you added cilantro and I was over the moon! I must try this soon 💚💚💚
🥳🙌🏻
I am in love with your recipes...simple and flavourful..!!
I love the music on this episode. I can't wait to try this.
Why I like your recipes, do you know? That's bcoz whenever I make your recipes at home, my daughter likes it very much.
🙌🏻👨🏻🍳🤗
I've loved everything I've ever tried cooking from your videos. Yesterday I tried the Chili One Pan Rice and it was heavenly delicious. ❤
Vegans need more such recipes.
Great recipe!
Hello! Just wondering if you ever do any Tempeh recipes? I made this recipe with Tempeh and it came out pretty good but I have trouble getting the right flavor it seems. For example on this one, it was a bit too tomato-y! and I think it's just a matter of getting the the proportions right, like with the Garam Masala and other spices. I even tried mellowing it out with some cashew milk but the flavor remained very strong, which I like but is a little too strong for my wife. I think the GM is a spice that you have to get right and I love it so probably go too heavy sometimes?
Alternative: Marinate and grill the tofu before adding to the curry (Tastes awesome)
Nice 🙌🏻
You are a perfect embodiment of coolness
Yayyyy. Dinner! Thank you. Mouth watering.
I'm surprised that you looked into Indian food stuff! Brilliantly simple recipe tho!!
Loooove Indian cuisine 👨🏻🍳🙌🏻 thank you 🙏🏻
@@YEUNGMANCOOKING that's brilliant! You are a great inspiration for me and many other people! Keep up the spirits!!
😇
I wonder if I can use tempeh instead of the tofu? What do you think??? And thank you so much for your amazing recipes! I made your red lentil curry the other night and I absolutely loved it!
Hmmm, I have yet to try, but sounds like it would be equally as tasty 👌🏻
This Man Rocks! 🙏🦾❤️
It just watered my mouth. I have to get up and eat now 😋
Just love to see you cook
It looks delicious and quick to make. It truly is easy to make your own dinner! Aloha
Just made, with some modifications. I didn’t have tofu, but added chickpeas, bell pepper, yellow squash, juice and zest of 1 lime. Instead of rice, I had a sweet potato. Fast and delicious, thanks.
Great job love your channel
Thanks... Now I'm hungry again after watching this. 😂
I know right!! Tho I'm always hungry :P
Just want to say how happy i am to find your channel. I've been watching another vegan cooking channel where the guy can expand a 4min recipe to a 20min long video of just talking and intro and outro 😢🙈😩 it is exhausting to fast forward lol, i still like him tho lol but i really like u and ur vids, so straightforward!! 🧡🌻✨
Welcome 🥳 glad you’re here
Es la receta mas facil de preparar!!! Gracias la hare hoy 🙏🏼
Gracias Maestro desde Mallorca España.
Wow....I wil try it
Just beautiful mmm
1001 Nights music? Love your style of cooking!
I am Always amazed how you put together your mouthwash dishes!
Ahhh shoot Vegan Revs in the house! Love the recipe man been really getting into some indian dishes on my channel as well! Thanks for the dope content!
Nice!! I'll be sure to check them out!!
thank you very much Yeung Man for this great recipe i tried it and came out perfectly well than i expected 😋😍
Another delicious food yummy 😋
Oh j'adore le choix de musique. Superbe chaîne :D!
Great video! Just curious, can you recommend a good garam masala and chilli powder?
Many thanks!! I actually get most of my ingredients wholesale and not so much from the grocery store. I would say try to get organic ones because if you go cheap some manufacturers may be deceptive with the quality of their spices - specially smoked paprika!!
do you have a tofu prep plan, usually i find that tofu is too watery to start with. Do you have a preferred tofu brand?
Tres chic..merci
Yummy looks delicious !
🙌🏻🙌🏻🙌🏻
Lovely! I feel like eating it right now!
I’m raw vegan and you really inspired to try your dishes raw. Thank you
☺️
Please don't be raw vegan
Yum will give this a go, can I suggest using a ramekin for the rice and spraying with oil to help with releasing the rice 👍
Great tip!
Amazing 😍
Another great video ... But, what is the music playing in the background?
What is in tomato sauce? Just tomatoes?...or other ingredients?
I'm drooling! I miss tikka masala. Most of the vegan ones have tomato chunks, and I'm not a fan. So excited to try this! How many servings does this make?
I think this made one ☺️
Looks amazing! Can't go wrong with those ingredients. 8)
FOR SHO!!
Wow, Indian dish except we add kasuri methi, which takes it ro a level higher. You made it look so easy. Thank you.
How much Kasuri methi would you add to this recipe, I am making it this weekend and want to try it with the Kasuri methi. Cheers
That looks so easy n amazing. Definitely going to make that n ramen also!
Awesome 😁😁😁 what time shall I bring the wine
@@YEUNGMANCOOKING alright!
Love the music has middle eastern tone to it tottaly bad ass
im indian, and my mom always complains that i make food from all over the world except actual indian food xD gona hit her with this one soon. thx wil :)
😅😅😅 mmmm there’s a more recent episode on aloo curry too 🙌🏻
I love that you used Indian music to match your dish!😁👍😊❤
Can help to share which company tofu you use...... also, one more great video....Tks
its good see your subscribers are going up, you deserve so many more, this weekend Im going to make creamy mushroom soup, chilli oil...and I might make the overnight kimchi. Hopefully they turn out as delicious as you make them look...I also want to make the Pho at some stage :)
Thank you so much ☺️ working on it 🥳
I tell everyone about you and your channel! Love that I can find old ones too. This looks like a yummy one!
Char Walters I tried the mushroom soup recipe and it was awesome! I did not have a potato but had some leftover bean noodles from making Vietnamese spring rolls so tossed those in and it still was the best creamy vegan or even non vegan mushroom soup ever! Hope your was a success.
Alison Hendry great stuff. I made this Friday night for dinner too. So yummy 😋. The chilly oil is to die for as well.
Delicious 👏😏📖🙏
🙌🏻🙌🏻🙌🏻
indian food is good with butter for most of the tofu or paneer dishes , certain dishes use mustrad oil it will be very good
Can you share recipe of your tomato sauce that you used in this recipe ?
Yeung makes yumm 😛
Nice , my two additions would be green coriander and coconut, but maybe it is no longer Tikka Masala.
I love your recipes 😊
thanks for tuning in!
how many servings does the recipe make? is it just one? i want to try your recipes but its not specified :)
Yumm...
Perfecto
This is the only recipe I often make it at home since my marriage..... we make mixed veg masala with the same gravy. Just par boil carrot, broccoli, french beans, tofu n add it to gravy...... one best magic garnish is just roast dry fenugreek leaves n rub it with in ur palm n sprinkle on any indian curry...... u get dry fenugreek leaves in Asian markets as kasuri methi.... 👍plz let me know if u liked my tip after u try it
OMG I can definitely make that "TODAY"
Pro tip: Put the tofu in the over for 15 minutes on 200 celcius befor putting it in curry.
Great tip ☺️