I’m 56 and from the UK. Loved the video. I don’t like sweet toppings on crumpets, usually I have them with butter if I add a topping then it’s either pate, marmite or primula cheese on top. My guilty pleasure though is crumpet pizza, toasted crumpet, butter, ketchup and a slice of cheddar. Then pop under a grill (or for me the air fryer as our grill doesn’t work) until the cheese melts. Not for everyone but I love it when I need a comfort lunch.
Hi, it is the 83 yo Australian living in Sweden again. After looking at your video, I made 4 rings from tin cans for my first batch of crumpets. You only could describe them as being a disaster, batter too thick, too much batter in the rings, pan too hot, rings not greased enough, etc etc. After messing up the first lot (they were eaten anyway), I corrected the above faults for the second lot and got 12 delicious crumpets, or at least in my eye they were since I have not had a crumpet for 25 years. Thank you for your detailed instructions, that made all the difference. And just to upset some of your readers, the only way to eat crumpets is to toast, butter and slather them with either Vegemite or Jam.
Well done for being so resourceful Noel. You are AMAZING. My first batch was a learning curve as well and like yours the second batch was perfect. Thank you so much for letting me know how you went with the recipe.
Hi, I am an 83 year old Australian (Melbourne born) who is resident in Sweden, just came across your channel, recognised the accent immediately, and enjoyed your crumpet baking. I cannot get crumpets here so am looking forward making some. My favourite is toasted buttered crumpets with Vegemite.
Hey Noel, Melbourne chick here 👋. Must be amazing living in Sweden! Just curious, did you recognise the accent as Australian or Kiwi? And have you made the crumpets yet? 🙃
If I can just share a tip, from the days when internet didn't exist, and living abroad made it hard to find crumpet rings (where crumpets were unnown). You open the top and bottom of tuna cans, the larger ones, with a wheel opener that doesn't leave jagged edges, and there are your perfect height, reusable crumpet rings. You're welcome
This popped up in my feed for some reason. I kept watching because of the Kiwi accent, but subscribed because of the recipes and your genuine communication with your watchers. Don't be concerned about your occasional silence when trying to think of the right word; this reminds so much of my own Scottish mum who would gab away at us while she was cooking. I am 72 years old now, and mum has been gone many years, but you brought back many happy memories.
I made a single batch to try these. My son got home and tried them about 8 pm and LOVES them so much he's cutting a bunch of 4-inch crumpet rings out of carbon steel...he welds. They are a winner and will make breakfast sandwiches. He is already asking if I can make some for a few people he knows will be crazy for them...😊
I remember them well. When I was in Australia there was a clip.on tv warning people about hygiene. It went " lewis the fly, lewis the fly straight from rubbish tip to you" and was accompanied by a cartoon of a fly walking all over rubbish, then flying into house and walking on plate of food. Never forgot it
😅 While I was watching and my son's dog kept looking around the room for the fly buzzing around. Hehehe... But these crumpets look SO yummy. Just wondering what flour to use for gluten free version.
You’re comment has me doubled over having found then watch this Chanel in bed on Sunday morning I thought I had a blowsy inside whilst enjoying my lay in, so I quickly paused my binge to give my room a spray, growled at the kids in the lounge room for letting the fly in, then grabbed a cuppa to settle back in and watch the end of the crumpet making whilst tucked up in bed. It wasn’t until after it finished that I began reading the comments and found the blowfly thread!!! I really do need to have my eyes re checked!!! Thanks for the belly laugh on a Sunday morning. Not gunna tell my kids I’m getting on and losing my marbles!!!! 🤭😁
Looks PERFECT for using 2 crumpets to make an egg McMuffin @ roughly .08 for the crumpets .12 for an egg, .10 slice of cheese and .15 for slice of ham= $0.45 for 1 egg McMuffin==HUGE SAVINGS and it is MADE WITH LOVE not to mention you know what is in it and who made it. OH MY DEAR, THANK YOU Ever So Much For Sharing This Beautiful RECIPE. I can feed the 3 teenage Boys I've been raising for 14 years 2 egg McMuffins each for $2.70 total (no restaurant tax or state tax). Oh how I love saving money, every penny saved allows me to buy other products I would normally not be able to afford. By the way folks we don't eat out at McDonalds and rarely anywhere else, maybe a dozen times a year. This recipe I believe the cost is even less when you have your own hen and hog. This made my day, I cannot wait to serve the 3 grandsons a 2 egg McMuffin Breakfast and knowing it is healthy and filling. Again, my Dear, Thank you so much Sincerely, a granny who is currently killing time until the youngest child's friday night school dance is over then I play granny chauffer. I'll be viewing your Hot Cross Buns video next. Have a wonderful week-end and next week-end 31th many Blessings to you and yours and Happy Easter :)
Stainless steel: 1. Bring the pan up to temperature. 2. THEN add your oil/butter/shortening/etc. 3. Re-apply fat as needed. Example: after each pancake. This will reduce any problem with sticking. -Nice video
I have back problems so can't stand for too long at one time, so I tried making them on my Sandwich press. They turned out great as the temperature remains the same and I can sit at the table and make 4 at a time. I have made these several times now and each time they turn out better than the last. Thank you for all the time you put into helping us. From a 78yr old.♥
I’m an american who had one visit to UK. 87. I’ve never forgotten crumpets. I buy them here. Nope. No comparison. I’m a decent cook. Thanks for this. Really…. Thank you.
I was visiting Australia in "92 and had crumpets- I thought I'd died and gone to heaven!! I will definitely be trying your recipe. I agree that store bought here in the US can't compare!
I know!!😃 My son moved there to marry a woman he met on the web. My husband did not like the idea that he was moving there because he would have to fly. Well turns out he passed away and didn’t have to worry about getting on a plane. So my youngest son and I took that never ending journey to see him get married. We had crumpets from Woolworth and I think I ate half of them myself. They were good but I bet these home made are much better.
TV Guy here. Just popped over after watching "Golden Syrup" only a few months ago and boy howdy, has your production value exploded! I'm usually suggesting improvements while I humble brag about my TV experience, but for now, I'm just going to say "Way to go!" thx.
Your channel showed up on my feed and I am so happy. Been watching your old videos to catch up. First, I admire your tenacity. Being able to push through your medical conditions-and keep your home going and working outside is a testament to your character. Your no nonsense cooking style is so informative and you are detailed and easy to understand. I am looking forward to trying your bread recipes as I have just purchased a kitchen aid stand mixer. I live in California and love learning about places I will most likely never get to visit. Your voice is very calming. Best of luck as you grow your channel and I look forward to more learning experiences.
Oh my goodness what a lovely thoughtful comment. I'm just so happy people are enjoying my videos and don't mind my rambles in my little old kitchen. Thanks so much for being here. I visited LA around 30 years ago, so amazing!
May Allah guide you all to Islam. I enjoyed this video. I will definitely try that recipe. I moved from uk to North Africa and crumpets aren’t on sale here.
Stacey your are......ABSOLUTELY PURE GOLD!!!....I found your channel and have been binge watching....I am from Perth....Western Australia.....I am 74 years old and my son in law is from Auckland....my hubby and I have been to NZ many times .....what an amazing country it is and your cooking is well .....FANTASTIC!!!...Have a wonderful day....Huge hugs Maxine-Michelle xxxxx
I am definitely giving this a go! I dont buy them anymore, price is shocking. I have had packets that I have opened and middle of stack has been mouldy. They are not worth the price they now are. I can't wait to try these.
@@FarmersWifeHomestead Ooh these look delicious, just made feijoa jelly now I I’m gonna make these . Thank you Stacey . Ps how do you freeze them so they don’t go soggy ?? Do you have a muffin split recipe by chance ??
I made these today using egg rings. They turned out so well, I immediately ordered proper crumpet rings. They are very expensive in Australia. Great work Stacey. Subscribed.
I don't think their prices are that bad. Coles and Woolies branded are both $2 for a 300g round 6 pack, meanwhile they also both have Golden at $4.40 also for a 300g round 6 pack but regularly put them on sale for half price, around $2 seems fairly reasonable to me. Still making them at home is obviously dirt cheap in comparison requiring very little hands on time or effort, so it's definitely worthwhile to make if you can. Added benefit is adjusting the recipe to your liking such as using different flour, I tend to make 50% wholemeal crumpets which I too used egg rings before buying proper rings from Kitchen Warehouse (two 9 cm and two 10 cm).
Stacey, one of your videos showed up on my feed last night and I spent a couple of hours watching you in the kitchen. I'm not much of a cook but I learnt so much from you in just that short time. Back again this morning for some crumpets! Love your way of talking to us through the camera, I feel like I'm there with you. I find you refreshing, informative, calm, no-nonsense and really easy to watch and understand! Thank you so much and I hope your channel grows more and more! ❤ I'm from the Central Coast just north of Sydney but I grew up in NZ, North Island, Auckland mostly. Very nostalgic for me too ...
same here...I subscribed IMMEDIATELY!!! excellent video,going to watch many more-by the way,rock cakes,saffron buns,bubble-gum custard,Russian cream-My child-hood desserts-sadly no-one left in the family knows how to make them....boo 😞 Ron,59,cornwall...
I love crupets, but I'm American and they are very difficult to find here. The last 10 years I have had to buy on line and they are anything but fresh. I'm definitely going to give this recipe a try.
You would love a walk down the bakery aisle in one of our supermarkets, you would be spoiled for choice. Should I buy own brand or a brand name, huge square or round? Enjoy the recipe and remember your crumpets do not have to be round. 😂
So pleased to have you in NZ because I know I can get the ingredients here. Only second video I’ve watched so far. Thanks from Invercargill. Going to try this.
I made the crumpets. I made some mistakes, so back watching again. My adult son said they taste like the brought ones. So will make again this time without mistakes. Mine were a bit heavy because I didn’t wait 45 minutes. And I added butter into mixture. Whoops. Ha ha.
I’ve made this recipe in a pie maker which works really well. Keep the lid up during cooking unless you want to quickly give it some heat from the top to help it dry out. Great recipe!
@@carolyns99 There are different size "pie" makers. I've got a large-ish one (that would make one very large pie), and another one with four pie "holes" which would make 4 smaller ones. I just use a silicon tipped utensil like a scraper or an egg lifter, and gently flip the item over. However, normally one closes the lid to cook the top of the "pie" or goods at the same time. I've made mini quiches that work well. Just search on UA-cam for various pie maker styles and you'll see what people can make with them to get an idea.
Re the yeast, yes that is a great tip re it's longevity. During the pandemic I couldn't buy yeast for a few months and all I had was some nearly a year out of date, and sure enough it worked just fine!
I started making my own crumpets last year - so easy! I wish I'd known the recipe when the kids were little. I've also started making my own wraps. 1 cup of self-raising flour, 1 cup yoghurt, and 1/2 teaspoon of salt kneaded into a ball and cut into 8 small balls before rolling flat into 8 inch rounds yields 8 flexible wraps. Not bad considering the astronomical price we pay for a pack in Countdown!
@@FarmersWifeHomestead Absolutely! And it's not my recipe - I 'borrowed' it from somewhere and liked it so much that I kept it. I make the wraps weekly now. I've found they work best if you spray the pan with a light spray of cooking spray for the first one and then cook them dry after that. They only take a minute or two on each side with the pan turned down to medium after initially heating it :)
I use the flour and yoghurt recipe for my kinda like a gosleme, rolled out put a bit of spinach feta and grated cheddar on half, fold over and fry on the greased bbq, so delicious.
I just found your channel, I’m a bit naughty at never commenting on YT videos, but your videos I’ve watched are fabulous, thanks for this crumpet one, I’m definitely going to give it a go, any crumpet recipes I’ve tried in the past were terrible.
You are a very interesting vook and the recipes you make up as you go remind me of when my 4 sons were little and my husband was in the Air Force and in other countries sometimes. He has passed away two years ago sadly from covid. Anyway i s😢till do meals that way. I work with what i have. Im 70 years old this year. My vhildren are all grown now and they still call home asking hey mom how fid you you cook this recipe you made or that recipe. I love it. I love your program. I live in Pennsylvania in the USA.😊❤
Wow! What a super recipe for the good old fashioned English crumpets, or pikelets as we've always called them. I've tried for years to perfect making these favourite breakfast treats, but you're recipe is by far the best. I'm 85 years old now and don't cook as much as I did, but I'm certainly going to try out this recipe. Many thanks for sharing, it much appreciated. Also love your videos and your 'down to earth' approach. Heres to trying your golden syrup recipe. Fondest regards from me, Brenda, in Sedgefield, Western Cape, South Africa 🇿🇦🌻🌺💐
Are you from the Midlands? I’ve always called them pikelets, too. Everyone else I know calls them crumpets. (From Birmingham but now in South Island, NZ.)
I am an American, and I had no idea that crumpets were just pancakes with yeast. I'm going to start making pancakes with my canning lids so they are perfectly round now, lol BRILLIANT, Thank you! Try your crumpets with Maple syrup, lol
As far as I know Golden Crumpets (brand name) are South Australian. There used to be a rival brand called Hardings Crumpets which were the best, their tops would brown in the toaster. Unfortunately the company closed down in the 1990s after being in business for over 100 years. It’s Vegemite (thinly spread) on crumpets for me.
Thank you for the golden syrup recipe! Oh darling you saved me 12000 HUF which is about 54 dollar in New Zealand. That stuff is pretty unique here in Central Europe 😅I really enjoy your videos! You are a real gem here on UA-cam. I am definitely going to make these lovely crumpets for my family. Take care darling, and lots of love from Hungary ❤
I watched this video months ago but never made them, I couldn’t remember who I had seen making them but know I found it again !!!! I love how you break down the price, I always do that because I love how much I can save by making things at home plus it’s 10x better ….and no preservatives !!!
Thank you so much for this video. I just became a new subscriber because of this recipe. I fell in love with crumpets when I lived in Australia in the 90s up in Queensland off the Bribie island road. I’ve just stopped buying them over the years because they were so expensive for what you got. But now that I have this recipe, I can become a crumpet lover again. FYI, we’ve been using club soda to make pancakes now for years, so I’m wondering how this recipe would turn out with club soda instead of water? I bet it would be delicious and even more airy. Thanks again. Sending love from Prince Edward Island, Canada. Home of Anne of Green Gables, lobsters and potatoes.
These looks delicious, will definitely give these a try. I’m from Queensland, Australia and have just found your channel. So thankful for what I’ve seen so far ♥️
Tracy it shows what my mother and grandmother knew so well, make your own, much healthier with no weird additives, and it costs so much less.so family can eat better, live better pay off the mortgage quicker or whatever. Have a good drink of water before you walk out the door etc. Thank you Tracy, a couple of days ago I bought local sourdough version 4 in a packet and I loved them. Loads of melted butter and a bit of Tasmanian honey. Thought I should make them. Watching you, only difference would be to let the yeast run in the mix without the baking powder say overnight in a cool place. Thank you Tracy love this recipe glad you showed these. I really like how you cook, how you show how to do things. I like what you do better than any others I have seen. I know I can do your recipes after seeing you do it. You make it real. And coming from rural Aus it all makes sense.
Wow, they look so good, l love the way you cook, it shows us how to do it with out frills and fancies which makes it so achievable, thank you for the time you take to help all of us cook good wholesome food you are a superstar
Just made my first batch of crumpets , they are brilliant. Toasted and served a couple to my husband, and without any prompting, his response was, " Wow, these are delicious , never going to buy crumpets from the supermarket again. So high praise to you for sharing your recipe and instruction. As a tip my dishwasher had finished a cycle so placed the covered mix in the empty dishwasher because it was warm. The mix bubbled happily. Thanks again 😊
Hi. 74 yr old in uk here! I am definitely going to make these. Bought the rings some time ago but not used them yet. Likewise I treated myself to an electric try pan. My son lived with me and he breaks EVERYTHING!! Even sit my cooker on fire and ruined a pressure cooker so I put try pancaway. He moved out now so good idea to christening both items with this recipe. Thank you so much
😂 Ohno you had to hide your appliances from your son. Enjoy cooking now he has moved out 👍 this video is bringing back memories of my electric fry pan, gosh i loved it even temperature and everything turned out so well.
Me and my nephew used to do stuff like this. Crumpets, doughnuts etc. Things that people dont often make but that takes skill. Hes getting a bit too old now but wow can he cook.
Thanks for you're recipe of these yummy looking crumpets, we in England love them but are so expensive to buy, I'll definitely be making these now, great way of freezing them too, cheers, much love from the u.k x
Hi Stacey. I'm a Brit living in Bulgaria and we can't get crumpets here, so this recipe is going to definitely get a trial. Thank you so much for sharing with us!!!! You are a 🌟
It’s a miracle! Get cooking. Love crumpets. Used to eat them slathered with good Aus butter as a uni student. Magic to see the bubble set like it in the remarkably texture crumpet. Thank you. Have subscribed. I grew up as a country cook competing in the shows so glad to find your site. Thank you. Loved this video.
Congratulations on your 100th video! I am so happy for you, and so proud of you - YOU ARE KILLING IT!!! And if I may say - you look absolutely glowy and radiant in this video! I have never had crumpets - I've seen them but never tried them, and I'm not sure why. But rather than going to buy some, this recipe seems simple enough to make them! Thanks for another wonderful recipe and video Stace and again - CONGRATULATIONS! LOVE & BIG HUGS to you and Husband!
Thank you, my beautiful friend. Means the world to me that you are so supportive. I hope you are having a relaxing weekend or at least having a good tinker on Maxine. lots of love back at you and family X
As a widow living alone thank you so much for the tips on freezing….i was sitting here with my mouth watering and thinking I’d love to make these but would never be able to eat all of those even if I halved the recipe… They look scrumptious
I love crumpets, couldn't find them until Recently, i will make an effort . Trouble is am not very energetic anymore, having health issues. However, am determined to, make for my granddaughters, thank you for the explanation. In England during and after the war they were a great occasionally treat. Thank you, hope the girls like and will want to make them and carry on a tradition of 4 Generations. ❤
Live on a small island off the coast of Canada and have missed crumpets so much (brit expat!). No more sadness, lots more crumpets. Thank goodness I have a huge stock of marmite 😊 Subscribed. Thank you so much ❤
I made 2 double batches this afternoon, I will never buy again, so simple to make. Neighbours were happy to recieve their share, rang me to say the taste was the best. Thank you Stacy, you have really inspired me. Would really like a butter bell. Greetings from Australia
The only crumpets I’ve ever had looked nothing like yours, the supermarket crumpets were not only dry but very anemic looking not beautifully browned like yours! Well done! Love from the USA❤🤓
Nothing says summertime in New Zealand like flies in the kitchen. Great job with the crumpets, they look way better than the supermarket ones. I’ll give that recipe a try.
I can’t wait to make these. In Canada we used to be able to get a great many delicious things I remember from my childhood but it’s getting more difficult these days. Warburton’s fat crumpets are the pinnacle of the pre-mades and I miss’em! Best butter boats ever 😋 Alright then, that’s my afternoon sorted! ❤️
Its really a nice change to see a good home cook in an average no fancy not perfect kitchen - I really like that the food you cook is not pretentious and that its really easy to make aaand that you are happy to show mistakes - esp with the way food bills are so high atm - thanks I will try these and your sausage rolls
Your a star Stacy found you today I’m on my 3rd vid, gonna try these tomorrow Congratulations on 100 vids and all the best for your channel ,,girl from Queenstown
Tip: when using store bought, sheets of pastry, keep the blue plastic dividers. These are wonderful to free flow food for the freezer and you can pack your goodies as soon as they have cooled. Great for meat also. And just wash and reuse.
Hey, new subscriber here from New Zealand. Thank you for making these videos, very inspirational and so many ideas for making our food, go that bit further! If your laptop has keys not working, just get a keyboard and plug it into your USB slot, sorted!
I've got the same problem with my laptop. What an easy fix. I can't afford to buy a new laptop so you've saved my bacon. Lol. Came for the awesome recipe and got laptop advice as well. Win, win.
I’ve made many recipes from Recipe Tin Eats. She’s really good and I bought her cookbook. I’m glad to have found your channel, you are delightful in sharing your cooking and especially troubleshooting tips.
I have just subscribed... I have also just made these. Easy to make and very tasty. I used egg rings and this made 9 smaller crumpets, Your instructions were clear and informative, Thanks Stacey
WOW! ❤ This is so good.❤❤ I made a batch just now. Delicious with just butter. I decided to start a second batch and I doubled the recipe. It might last two days 😂😂, because I will eat them all. The first batch I made two large rounds, two large square ones and three small round ones. This is easier than making bread. Love, love these. ❤️
You just reminded me that I bought crumpets rings last year! Oohh, hot crumpets in my future! BTW, I am American. I was privileged to visit Australia in my youth and doubly privileged to climb Uluru (Ayer's Rock then). Memories for a lifetime. ❤
The Aussie half of me is so chuffed that you’ve visited our very fine shores, but the Kiwi side of me won’t let Australia take credit for this most excellent woman 😊! She has a rather thick (or as she said, “thuck”) Kiwi accent, a bit like how “aboat” is the giveaway when you realise you’re speaking to a Canadian not an American 😁✌️
@@wisecoconut5 Oh that’s interesting. To us there’s a pretty noticeable difference between Australian & Kiwi accents, because we have one of the two. I figured it would be similar in North America, but to be fair the states have more regional variations to camouflage the differences than we do in Australia. But even we’d be unlikely to think a Georgian was Canadian ; )
6:59 Nice! I do my yeast that way too! And you're right, stored that way, it'll keep for years! ✅ Also, Something I like about this is that you are in control of the ingredients, and you know what's in them. Can't wait to do this! Thank you!
That was fascinating to watch. I didn't realise crumpets are that easy to make plus they look a really fun. Thankyou for this recipe from fellow kiwi in Masterton.
This looks such a lovely recipie to make,I'm certain crumpets ,the Golden ones here in Australia ,were not as dry or doughy years ago,they toasted crispy, all buttery for breakfasts
Hi Stacy! Your channel popped up on my UA-cam, and I am so HAPPY it did. This is the first of Your videos I am watching, watching with my 9 yo Granddaughter, and we making these as soon as we get some yeast. My Grand said that You sound just like Papa, my hubby is Samoan born & raised in Central Auckland, Grey Lynn. I am in the US at the moment, watching from Salt Lake City, Utah. My Grand & I enjoy finding easy, economic recipes to try together & this is the one we'll make this weekend. We've subscribed & will now binge watch Your other 99 video. Much alohas to You
Goddamned UA-cam and Google listening in to my conversations. I literally just ate my last two crumpets and lamented to my wife that we need to buy more.
I watched this this morning and made the batter but got to doing other things and my resting was about 4-5 hours….omg, it was so light, fluffy and bubbly, just cooked them and they look delicious and taste gorgeous
Greetings from South Africa 😊 Loved your post, have all the ingredients so will make today. Crumpets also very expensive here. Look forward to watching your shows in future! ❤
Oh joy! It’s very difficult to find crumpets here in Texas so I’m excited to try out this recipe. I don’t watch many cooking videos so I don’t know how the algorithm selected this particular one for me but I’m so happy it popped up. Beautiful crumpets - and I’m certain that they’re far superior to the bland store-bought ones. Thank you, thank you, thank you! 💕
Congratulations on your 100th videos, heres to 100's more. hehe keep up the fantastic work stace !!! I used to eat out a lot but your. channel has inspired me to have more home cooked meals and save money :)
I made this exact recipe in the weekend with pretty good results and then I found you on utube with this amazing tutorial, Im currently giving them another go using your brilliant instructions. , I'm sure they will turn out even better :) I really enjoy your channel and appreciate the realness that is often lacking online... and I was excited to see in a newer video with a pretty colored mixer on the bench.... ooooohhh exciting x
I am so thrilled with your video. I have not been able to find crumpets since I moved from Washington state to Texas. Now I can make my own. You explained everything so well.❤
Greetings from Canada! I am really enjoying your content. One thing I really appreciate about your videos is the fact that you share the hiccoughs so we can see what works and what doesn't work as well. Also, your little "optimizing tricks" are great! For example, in this video you mentioned that you had tried using the canning rings in both orientations, and explained why you liked using them lip up rather than lip down. Congratulations on your 100th video! And thanks for the inspiration! I have printed out the recipe and will be thinking back on your video and your tips when I make homemade crumpets. :)
Thank you so much for your amazing feedback. I really appreciate that you took the time to send me this comment. I'm so pleased you are enjoying my channel.
The supermarket ones are always flat .. yours look fabulous and resemble the true UK crumpets. I will definitely be trying this on the weekend. Love the channel, thank you!
I've made this recipe Stacey, I did it last year from RecipeTin and yes it is awesome and great. Thanks for posting. (and I agree about doubling the recipe)
Haven’t made crumpets for years. This has inspired me to start again, as I have the proper rings. Have never poked holes in them before, so I will try that next time. Cheers from Melbourne!
So going to try these! You’ve made it look too easy not to. I’ve never had crumpets, so truly looking forward to eating one. Congratulations on your 100th video! I’m so excited for your channel growth…you deserve it. Take care! 🙂
Nom nom this recipe is great! Yesterday on a cold wet wintry day I doubled the recipe and cooked crumpets on my large new griddle that I brought online using the crumpet rings I got on the Mix website. I have an induction stove and my griddle is able to be heated by two elements. It was pretty easy to just use the four rings (tip - just make sure to brush the insides with melted butter to prevent stickiness) and wait for them to set before adding more mix to the griddle. I cooked some for my mum as she has just had some dental work done on her teeth and these crumpets were nice and soft for her. I had a couple with thick lashings of butter and jam and chucked the rest in the freezer for me to grab when I feel like a crumpet :) The recipe was so easy & the ingredients so cheap it's hard to believe that they were quite a treat to have when I was growing up. I think most people would be put off because of the time that they take to cook but I think as long as you're not in a hurry they are definitely worth cooking :)
I’m 56 and from the UK. Loved the video. I don’t like sweet toppings on crumpets, usually I have them with butter if I add a topping then it’s either pate, marmite or primula cheese on top. My guilty pleasure though is crumpet pizza, toasted crumpet, butter, ketchup and a slice of cheddar. Then pop under a grill (or for me the air fryer as our grill doesn’t work) until the cheese melts. Not for everyone but I love it when I need a comfort lunch.
Hi, it is the 83 yo Australian living in Sweden again. After looking at your video, I made 4 rings from tin cans for my first batch of crumpets. You only could describe them as being a disaster, batter too thick, too much batter in the rings, pan too hot, rings not greased enough, etc etc.
After messing up the first lot (they were eaten anyway), I corrected the above faults for the second lot and got 12 delicious crumpets, or at least in my eye they were since I have not had a crumpet for 25 years.
Thank you for your detailed instructions, that made all the difference.
And just to upset some of your readers, the only way to eat crumpets is to toast, butter and slather them with either Vegemite or Jam.
vegemite or honey is the only way I go
Well done for being so resourceful Noel. You are AMAZING. My first batch was a learning curve as well and like yours the second batch was perfect. Thank you so much for letting me know how you went with the recipe.
Marmite or raspberry jam, butter first of course xx
Promite or Honey for my taste
My favourite toppings are: cream cheese and Nutella; cream cheese and jam or butter and either jam or honey. Yummm!
Hi, I am an 83 year old Australian (Melbourne born) who is resident in Sweden, just came across your channel, recognised the accent immediately, and enjoyed your crumpet baking. I cannot get crumpets here so am looking forward making some. My favourite is toasted buttered crumpets with Vegemite.
Hello, I'm glad you found the video and will now give them a go. They are so delicious.
Hey Noel, Melbourne chick here 👋. Must be amazing living in Sweden! Just curious, did you recognise the accent as Australian or Kiwi? And have you made the crumpets yet? 🙃
@s-c.. Kiwi of course!!!
@@noelhayward4271 Haha, phew! Thought you might’ve been away too long! 🙃😊
@@s-c.. I have not made the crumpets yet because I have to find enough round tins to make the rings, have got i tin so far.
If I can just share a tip, from the days when internet didn't exist, and living abroad made it hard to find crumpet rings (where crumpets were unnown).
You open the top and bottom of tuna cans, the larger ones, with a wheel opener that doesn't leave jagged edges, and there are your perfect height, reusable crumpet rings. You're welcome
thanks for this tip- just as I felt I would be making them without the rings- tehre came your useful hint!
Yes, known about that method for years.
My Nana did exactly that…and I remember my aunt asking where the fancy rings came from 😂❤️
aren't they lined with a thin layer or plastic?
@@matty101yttam why would an aluminum can be lined with plastic?
Spongy, toasted crumpets with salty butter are the definition of HEAVEN.
❤
This popped up in my feed for some reason. I kept watching because of the Kiwi accent, but subscribed because of the recipes and your genuine communication with your watchers. Don't be concerned about your occasional silence when trying to think of the right word; this reminds so much of my own Scottish mum who would gab away at us while she was cooking. I am 72 years old now, and mum has been gone many years, but you brought back many happy memories.
Thank you so much for your message and sweet encouragement.
I made a single batch to try these. My son got home and tried them about 8 pm and LOVES them so much he's cutting a bunch of 4-inch crumpet rings out of carbon steel...he welds. They are a winner and will make breakfast sandwiches. He is already asking if I can make some for a few people he knows will be crazy for them...😊
That is awesome! I'm so pleased you are enjoying them. It's a great recipe, isn't it? I was so surprised just how easy they were as well.
Generally teenagers can't do anything 😂
Yip I can tell it wont be long and you will know the recipe without looking at it
That's so cool and you have custom made crumpet rings. Tell him to sell them
He could go into a crumpets ring production line ! I would buy them ❤
As an Italian with Aussie wife, I shall religiously learn from this.
Can we just appreciate the blowie buzzing around the kitchen? You know it's summer in NZ or Australia when the blowflies come out 😂
I remember them well. When I was in Australia there was a clip.on tv warning people about hygiene. It went " lewis the fly, lewis the fly straight from rubbish tip to you" and was accompanied by a cartoon of a fly walking all over rubbish, then flying into house and walking on plate of food. Never forgot it
+
I too noticed the fly-(I had in stereo)!!!!-p.s. "what do You call a fly with no wings"???- "a WALK"!!!
@@ronaldburden : 🤣🤣🤣
😅 While I was watching and my son's dog kept looking around the room for the fly buzzing around. Hehehe...
But these crumpets look SO yummy. Just wondering what flour to use for gluten free version.
You’re comment has me doubled over having found then watch this Chanel in bed on Sunday morning I thought I had a blowsy inside whilst enjoying my lay in, so I quickly paused my binge to give my room a spray, growled at the kids in the lounge room for letting the fly in, then grabbed a cuppa to settle back in and watch the end of the crumpet making whilst tucked up in bed. It wasn’t until after it finished that I began reading the comments and found the blowfly thread!!! I really do need to have my eyes re checked!!! Thanks for the belly laugh on a Sunday morning. Not gunna tell my kids I’m getting on and losing my marbles!!!! 🤭😁
Looks PERFECT for using 2 crumpets to make an egg McMuffin @ roughly .08 for the crumpets .12 for an egg, .10 slice of cheese and .15 for slice of ham= $0.45 for 1 egg McMuffin==HUGE SAVINGS and it is MADE WITH LOVE not to mention you know what is in it and who made it. OH MY DEAR, THANK YOU Ever So Much For Sharing This Beautiful RECIPE. I can feed the 3 teenage Boys I've been raising for 14 years 2 egg McMuffins each for $2.70 total (no restaurant tax or state tax). Oh how I love saving money, every penny saved allows me to buy other products I would normally not be able to afford. By the way folks we don't eat out at McDonalds and rarely anywhere else, maybe a dozen times a year. This recipe I believe the cost is even less when you have your own hen and hog. This made my day, I cannot wait to serve the 3 grandsons a 2 egg McMuffin Breakfast and knowing it is healthy and filling. Again, my Dear, Thank you so much Sincerely, a granny who is currently killing time until the youngest child's friday night school dance is over then I play granny chauffer. I'll be viewing your Hot Cross Buns video next. Have a wonderful week-end and next week-end 31th many Blessings to you and yours and Happy Easter :)
Stainless steel:
1. Bring the pan up to temperature.
2. THEN add your oil/butter/shortening/etc.
3. Re-apply fat as needed. Example: after each pancake.
This will reduce any problem with sticking.
-Nice video
Thanks for the tips
@@FarmersWifeHomestead Rather use cast iron on induction, i chucked my ss pans out...
UA-cam has finally recommended a good channel, loving it so far, greetings from Ireland.
OWW thanks so much. Thank you for joining me :-)
I have back problems so can't stand for too long at one time, so I tried making them on my Sandwich press. They turned out great as the temperature remains the same and I can sit at the table and make 4 at a time. I have made these several times now and each time they turn out better than the last. Thank you for all the time you put into helping us. From a 78yr old.♥
Well done! And good to know your way of cooking them.
I feel your pain. I use my pie maker…. Also for scones(largish) and to poach / steam / fry eggs. A bare wipe of oil / butter to eliminate sticking. ❤
Good to know. Same here. I'll try the sandwich maker. It will fit 4 as you say and holds a constant temp.
I’m an american who had one visit to UK. 87. I’ve never forgotten crumpets. I buy them here. Nope. No comparison. I’m a decent cook. Thanks for this. Really…. Thank you.
I was visiting Australia in "92 and had crumpets- I thought I'd died and gone to heaven!! I will definitely be trying your recipe. I agree that store bought here in the US can't compare!
I know!!😃 My son moved there to marry a woman he met on the web. My husband did not like the idea that he was moving there because he would have to fly. Well turns out he passed away and didn’t have to worry about getting on a plane. So my youngest son and I took that never ending journey to see him get married. We had crumpets from Woolworth and I think I ate half of them myself. They were good but I bet these home made are much better.
TV Guy here. Just popped over after watching "Golden Syrup" only a few months ago and boy howdy, has your production value exploded! I'm usually suggesting improvements while I humble brag about my TV experience, but for now, I'm just going to say "Way to go!" thx.
Your channel showed up on my feed and I am so happy. Been watching your old videos to catch up. First, I admire your tenacity. Being able to push through your medical conditions-and keep your home going and working outside is a testament to your character. Your no nonsense cooking style is so informative and you are detailed and easy to understand. I am looking forward to trying your bread recipes as I have just purchased a kitchen aid stand mixer. I live in California and love learning about places I will most likely never get to visit. Your voice is very calming. Best of luck as you grow your channel and I look forward to more learning experiences.
Oh my goodness what a lovely thoughtful comment. I'm just so happy people are enjoying my videos and don't mind my rambles in my little old kitchen. Thanks so much for being here. I visited LA around 30 years ago, so amazing!
May Allah guide you all to Islam.
I enjoyed this video. I will definitely try that recipe. I moved from uk to North Africa and crumpets aren’t on sale here.
I am from England, my Grandmother used to make, then top with cheese & crispy bacon, when I eat this it takes me back 50+ years. Thank you. 👍👍❤❤
Thanks for sharing
Stacey your are......ABSOLUTELY PURE GOLD!!!....I found your channel and have been binge watching....I am from Perth....Western Australia.....I am 74 years old and my son in law is from Auckland....my hubby and I have been to NZ many times .....what an amazing country it is and your cooking is well .....FANTASTIC!!!...Have a wonderful day....Huge hugs Maxine-Michelle xxxxx
Thank you so much, I'm so pleased you are enjoying the channel.
I am definitely giving this a go! I dont buy them anymore, price is shocking. I have had packets that I have opened and middle of stack has been mouldy. They are not worth the price they now are. I can't wait to try these.
Hope you enjoy it! Let me know how you go
They mold ridiculously quickly!
I'll try making them myself and freezing.
@@darthlaurelkeep in the fridge for long life same with any bread
@@FarmersWifeHomestead Ooh these look delicious, just made feijoa jelly now I I’m gonna make these . Thank you Stacey .
Ps how do you freeze them so they don’t go soggy ??
Do you have a muffin split recipe by chance ??
Empty tuna tin (or similar) works really well as long as you are able to remove both ends
Congratulations on 100th video clip. ❤❤❤
I only found you with the last marathon cooking with $50 groceries. Enjoyed that. ❤❤❤
Thank you!! 😊 I'm so pleased you are enjoying the channel.
Me too . Your last video led me here .
That came up up my feed today and I was exhausted by the end of it. 😂
I made these today using egg rings. They turned out so well, I immediately ordered proper crumpet rings. They are very expensive in Australia. Great work Stacey. Subscribed.
Glad you like them! and they worked out well for you. Thanks so much for subscribing as well.
I was JUST thinking to myself…..’i wonder if egg rings would do’ and there YOU were. Great minds think alike.
I don't think their prices are that bad. Coles and Woolies branded are both $2 for a 300g round 6 pack, meanwhile they also both have Golden at $4.40 also for a 300g round 6 pack but regularly put them on sale for half price, around $2 seems fairly reasonable to me.
Still making them at home is obviously dirt cheap in comparison requiring very little hands on time or effort, so it's definitely worthwhile to make if you can. Added benefit is adjusting the recipe to your liking such as using different flour, I tend to make 50% wholemeal crumpets which I too used egg rings before buying proper rings from Kitchen Warehouse (two 9 cm and two 10 cm).
Stacey, one of your videos showed up on my feed last night and I spent a couple of hours watching you in the kitchen. I'm not much of a cook but I learnt so much from you in just that short time. Back again this morning for some crumpets! Love your way of talking to us through the camera, I feel like I'm there with you. I find you refreshing, informative, calm, no-nonsense and really easy to watch and understand! Thank you so much and I hope your channel grows more and more! ❤ I'm from the Central Coast just north of Sydney but I grew up in NZ, North Island, Auckland mostly. Very nostalgic for me too ...
same here...I subscribed IMMEDIATELY!!! excellent video,going to watch many more-by the way,rock cakes,saffron buns,bubble-gum custard,Russian cream-My child-hood desserts-sadly no-one left in the family knows how to make them....boo 😞 Ron,59,cornwall...
I love crupets, but I'm American and they are very difficult to find here. The last 10 years I have had to buy on line and they are anything but fresh. I'm definitely going to give this recipe a try.
You would love a walk down the bakery aisle in one of our supermarkets, you would be spoiled for choice. Should I buy own brand or a brand name, huge square or round? Enjoy the recipe and remember your crumpets do not have to be round. 😂
So pleased to have you in NZ because I know I can get the ingredients here. Only second video I’ve watched so far. Thanks from Invercargill. Going to try this.
Thanks so much for watching. Feedback has been good on these crumpets and they are a lot nicer than store-bought for sure.
I made the crumpets. I made some mistakes, so back watching again. My adult son said they taste like the brought ones. So will make again this time without mistakes. Mine were a bit heavy because I didn’t wait 45 minutes. And I added butter into mixture. Whoops. Ha ha.
I love it when someone else remembers when you couldn't get crumpets all year round back in the day!
I never knew this was real, my nana made crumpets and so did my mum and I have followed this as I make mine gluten free.
I think England would go into national meltdown if we suddenly didn't have access to crumpets all year round 😂
@@janellekmWhat flours do you use to make the gluten free crumpets??
Yep, I too remember - just in wintertime in the UK.
I had forgotten they weren't available all year round ,but it explains why I get excited everyone I see tge crumpet stand at the grocery store 😅
I’ve made this recipe in a pie maker which works really well. Keep the lid up during cooking unless you want to quickly give it some heat from the top to help it dry out. Great recipe!
I am intrigued, I wonder what a pie maker is, as I’ve never heard of that before.
A pie maker is an electric appliance like a sandwich maker but the inserts are in the shape of a pie. The base is the perfect size for a crumpet.
I was just contemplating if this would work, are the sloped sides not an issue when you turn them?
No problem turning them.@@carolyns99
@@carolyns99 There are different size "pie" makers. I've got a large-ish one (that would make one very large pie), and another one with four pie "holes" which would make 4 smaller ones. I just use a silicon tipped utensil like a scraper or an egg lifter, and gently flip the item over. However, normally one closes the lid to cook the top of the "pie" or goods at the same time. I've made mini quiches that work well. Just search on UA-cam for various pie maker styles and you'll see what people can make with them to get an idea.
Re the yeast, yes that is a great tip re it's longevity. During the pandemic I couldn't buy yeast for a few months and all I had was some nearly a year out of date, and sure enough it worked just fine!
Yes, I'm still using my pandemic yeast up too lol
Can you use it straight from the freezer? Still using mine up too but it’s definitely showing its age now
@weka6533 Yes, you can use it from frozen. Yeast lasts for many, many years.
I started making my own crumpets last year - so easy! I wish I'd known the recipe when the kids were little. I've also started making my own wraps. 1 cup of self-raising flour, 1 cup yoghurt, and 1/2 teaspoon of salt kneaded into a ball and cut into 8 small balls before rolling flat into 8 inch rounds yields 8 flexible wraps. Not bad considering the astronomical price we pay for a pack in Countdown!
Wraps are on my go-to list next. May I try your recipe on a video?
@@FarmersWifeHomestead Absolutely! And it's not my recipe - I 'borrowed' it from somewhere and liked it so much that I kept it. I make the wraps weekly now. I've found they work best if you spray the pan with a light spray of cooking spray for the first one and then cook them dry after that. They only take a minute or two on each side with the pan turned down to medium after initially heating it :)
I use the flour and yoghurt recipe for my kinda like a gosleme, rolled out put a bit of spinach feta and grated cheddar on half, fold over and fry on the greased bbq, so delicious.
I just found your channel, I’m a bit naughty at never commenting on YT videos, but your videos I’ve watched are fabulous, thanks for this crumpet one, I’m definitely going to give it a go, any crumpet recipes I’ve tried in the past were terrible.
You are a very interesting vook and the recipes you make up as you go remind me of when my 4 sons were little and my husband was in the Air Force and in other countries sometimes. He has passed away two years ago sadly from covid. Anyway i s😢till do meals that way. I work with what i have. Im 70 years old this year. My vhildren are all grown now and they still call home asking hey mom how fid you you cook this recipe you made or that recipe. I love it. I love your program. I live in Pennsylvania in the USA.😊❤
Wow! What a super recipe for the good old fashioned English crumpets, or pikelets as we've always called them. I've tried for years to perfect making these favourite breakfast treats, but you're recipe is by far the best. I'm 85 years old now and don't cook as much as I did, but I'm certainly going to try out this recipe.
Many thanks for sharing, it much appreciated. Also love your videos and your 'down to earth' approach.
Heres to trying your golden syrup recipe. Fondest regards from me, Brenda, in Sedgefield, Western Cape, South Africa 🇿🇦🌻🌺💐
Are you from the Midlands? I’ve always called them pikelets, too. Everyone else I know calls them crumpets. (From Birmingham but now in South Island, NZ.)
I am an American, and I had no idea that crumpets were just pancakes with yeast. I'm going to start making pancakes with my canning lids so they are perfectly round now, lol BRILLIANT, Thank you! Try your crumpets with Maple syrup, lol
How did the canning lids work out?
They look identical to Golden Crumpets. Yummy with either Chelsea Golden Syrup or baked beans. Cool
Hmm baked beans would be kind of good too.
My favourite is buttered with apricot jam.
As far as I know Golden Crumpets (brand name) are South Australian. There used to be a rival brand called Hardings Crumpets which were the best, their tops would brown in the toaster. Unfortunately the company closed down in the 1990s after being in business for over 100 years. It’s Vegemite (thinly spread) on crumpets for me.
They look like they would good with homemade jam black raspberry is my favor jam.
Yes they would very much be lovely with some jam
Thank you for the golden syrup recipe! Oh darling you saved me 12000 HUF which is about 54 dollar in New Zealand. That stuff is pretty unique here in Central Europe 😅I really enjoy your videos! You are a real gem here on UA-cam. I am definitely going to make these lovely crumpets for my family. Take care darling, and lots of love from Hungary ❤
You are so welcome, I'm so pleased you are finding some good videos to help you. Thanks so much for being here.
Been wanting to try making crumpets for my husband who loves them. I’m giving them a go tomorrow! Just found your channel, love it thank you.
That is awesome, lots of people have been making them and are enjoying them. Let me know how you go.
I watched this video months ago but never made them, I couldn’t remember who I had seen making them but know I found it again !!!!
I love how you break down the price, I always do that because I love how much I can save by making things at home plus it’s 10x better ….and no preservatives !!!
Thank you so much for this video. I just became a new subscriber because of this recipe. I fell in love with crumpets when I lived in Australia in the 90s up in Queensland off the Bribie island road. I’ve just stopped buying them over the years because they were so expensive for what you got. But now that I have this recipe, I can become a crumpet lover again. FYI, we’ve been using club soda to make pancakes now for years, so I’m wondering how this recipe would turn out with club soda instead of water? I bet it would be delicious and even more airy. Thanks again. Sending love from Prince Edward Island, Canada. Home of Anne of Green Gables, lobsters and potatoes.
Happy 100th episode, Stacey - we appreciate you and every single video you've done! Much love from the far corners of the US ❤!!
These looks delicious, will definitely give these a try.
I’m from Queensland, Australia and have just found your channel. So thankful for what I’ve seen so far ♥️
Tracy it shows what my mother and grandmother knew so well, make your own, much healthier with no weird additives, and it costs so much less.so family can eat better, live better pay off the mortgage quicker or whatever. Have a good drink of water before you walk out the door etc. Thank you Tracy, a couple of days ago I bought local sourdough version 4 in a packet and I loved them. Loads of melted butter and a bit of Tasmanian honey. Thought I should make them. Watching you, only difference would be to let the yeast run in the mix without the baking powder say overnight in a cool place. Thank you Tracy love this recipe glad you showed these. I really like how you cook, how you show how to do things. I like what you do better than any others I have seen. I know I can do your recipes after seeing you do it. You make it real. And coming from rural Aus it all makes sense.
Thank you Stacy. I love how you've showed us all the steps and details.
Glad it was helpful! That's what I was hoping came across. Please come back and let me know if you try making them.
Wow, they look so good, l love the way you cook, it shows us how to do it with out frills and fancies which makes it so achievable, thank you for the time you take to help all of us cook good wholesome food you are a superstar
Just made my first batch of crumpets , they are brilliant. Toasted and served a couple to my husband, and without any prompting, his response was, " Wow, these are delicious , never going to buy crumpets from the supermarket again. So high praise to you for sharing your recipe and instruction.
As a tip my dishwasher had finished a cycle so placed the covered mix in the empty dishwasher because it was warm. The mix bubbled happily. Thanks again 😊
Good tip about a warm dish washer 👍 hadn’t thought of that one
Hi. 74 yr old in uk here! I am definitely going to make these. Bought the rings some time ago but not used them yet. Likewise I treated myself to an electric try pan. My son lived with me and he breaks EVERYTHING!! Even sit my cooker on fire and ruined a pressure cooker so I put try pancaway. He moved out now so good idea to christening both items with this recipe. Thank you so much
Hello and thanks for your message, I hope you enjoy making them in your new fry pan :-)
😂 Ohno you had to hide your appliances from your son. Enjoy cooking now he has moved out 👍 this video is bringing back memories of my electric fry pan, gosh i loved it even temperature and everything turned out so well.
Me and my nephew used to do stuff like this. Crumpets, doughnuts etc. Things that people dont often make but that takes skill. Hes getting a bit too old now but wow can he cook.
Thanks for you're recipe of these yummy looking crumpets, we in England love them but are so expensive to buy, I'll definitely be making these now, great way of freezing them too, cheers, much love from the u.k x
Hi Stacey. I'm a Brit living in Bulgaria and we can't get crumpets here, so this recipe is going to definitely get a trial. Thank you so much for sharing with us!!!! You are a 🌟
Such an enjoyable half hour - really going to have fun making a batch this morning. Love your pricing and tips too
It’s a miracle! Get cooking. Love crumpets. Used to eat them slathered with good Aus butter as a uni student. Magic to see the bubble set like it in the remarkably texture crumpet. Thank you. Have subscribed. I grew up as a country cook competing in the shows so glad to find your site. Thank you. Loved this video.
A good crumpet recipe... subbed off this one video. Much love from Melbourne ❤
Awesome, Thank you I hope you enjoy the channel.
Congratulations on your 100th video! I am so happy for you, and so proud of you - YOU ARE KILLING IT!!! And if I may say - you look absolutely glowy and radiant in this video! I have never had crumpets - I've seen them but never tried them, and I'm not sure why. But rather than going to buy some, this recipe seems simple enough to make them! Thanks for another wonderful recipe and video Stace and again - CONGRATULATIONS! LOVE & BIG HUGS to you and Husband!
Thank you, my beautiful friend. Means the world to me that you are so supportive. I hope you are having a relaxing weekend or at least having a good tinker on Maxine. lots of love back at you and family X
As a widow living alone thank you so much for the tips on freezing….i was sitting here with my mouth watering and thinking I’d love to make these but would never be able to eat all of those even if I halved the recipe…
They look scrumptious
Brilliant channel. Never knew it was so easy to make crumpets
So easy and super fun popping the bubbles hehe
I love crumpets, couldn't find them until
Recently, i will make an effort . Trouble is am not very energetic anymore, having health issues. However, am determined to, make for my granddaughters, thank you for the explanation.
In England during and after the war they were a great occasionally treat. Thank you, hope the girls like and will want to make them and carry on a tradition of 4 Generations. ❤
Live on a small island off the coast of Canada and have missed crumpets so much (brit expat!). No more sadness, lots more crumpets. Thank goodness I have a huge stock of marmite 😊 Subscribed. Thank you so much ❤
Thanks so much for watching and subbing.
I made 2 double batches this afternoon, I will never buy again, so simple to make. Neighbours were happy to recieve their share, rang me to say the taste was the best. Thank you Stacy, you have really inspired me. Would really like a butter bell. Greetings from Australia
I made these today, so simple...but sooooo delicious, even toasted up tender, not buying no more....thanks Stacey..from Tasmania
You are so welcome! I'm so pleased you like them.
That's kiwi ingenuity. Using the rings off jars. I love my country ❤️
The only crumpets I’ve ever had looked nothing like yours, the supermarket crumpets were not only dry but very anemic looking not beautifully browned like yours!
Well done! Love from the USA❤🤓
Oh wow! Thanks, they are just so easy and far tastier too. Thanks for watching
You’ve got to toast the shop bought ones, yes they are anaemic in the packet but dont eat them like that 😂 👍
Nothing says summertime in New Zealand like flies in the kitchen. Great job with the crumpets, they look way better than the supermarket ones. I’ll give that recipe a try.
Liberty Hill Texas here....can't wait to try this recipe! Thank you!😊
Hello, and thanks for watching, let me know how you go.
I can’t wait to make these. In Canada we used to be able to get a great many delicious things I remember from my childhood but it’s getting more difficult these days. Warburton’s fat crumpets are the pinnacle of the pre-mades and I miss’em!
Best butter boats ever 😋
Alright then, that’s my afternoon sorted! ❤️
Crumpets with vegemite....I'm so making these! Subscribed!
thank you
My favourite too, if only there was an emoji for Vegemite!
Its really a nice change to see a good home cook in an average no fancy not perfect kitchen - I really like that the food you cook is not pretentious and that its really easy to make aaand that you are happy to show mistakes - esp with the way food bills are so high atm - thanks I will try these and your sausage rolls
Your a star Stacy found you today I’m on my 3rd vid, gonna try these tomorrow Congratulations on 100 vids and all the best for your channel ,,girl from Queenstown
Hello, and thanks so much for watching and for your congrats for me. I'm so pleased you are enjoying my channel.
Tip: when using store bought, sheets of pastry, keep the blue plastic dividers. These are wonderful to free flow food for the freezer and you can pack your goodies as soon as they have cooled. Great for meat also. And just wash and reuse.
Thanks great hint❤
Same - great tip!! :)
Hey, new subscriber here from New Zealand. Thank you for making these videos, very inspirational and so many ideas for making our food, go that bit further! If your laptop has keys not working, just get a keyboard and plug it into your USB slot, sorted!
Awesome! Thank you! Someone else suggested the same so I really must do it. Thanks for subbing and I'm so pleased you are enjoying the kiwi content.
I've got the same problem with my laptop. What an easy fix. I can't afford to buy a new laptop so you've saved my bacon.
Lol. Came for the awesome recipe and got laptop advice as well. Win, win.
I’ve made many recipes from Recipe Tin Eats. She’s really good and I bought her cookbook. I’m glad to have found your channel, you are delightful in sharing your cooking and especially troubleshooting tips.
love crumpets.....thanks....will try soon !
Hope you enjoy them, thanks for watching
New sub... That fly buzzing around was putting me to sleep, perfect.
Hahaha happy to help!
I have just subscribed... I have also just made these. Easy to make and very tasty. I used egg rings and this made 9 smaller crumpets,
Your instructions were clear and informative, Thanks Stacey
Awesome! Thank you! Thanks for the feedback
WOW! ❤ This is so good.❤❤ I made a batch just now. Delicious with just butter. I decided to start a second batch and I doubled the recipe. It might last two days 😂😂, because I will eat them all. The first batch I made two large rounds, two large square ones and three small round ones. This is easier than making bread. Love, love these. ❤️
You just reminded me that I bought crumpets rings last year! Oohh, hot crumpets in my future! BTW, I am American. I was privileged to visit Australia in my youth and doubly privileged to climb Uluru (Ayer's Rock then). Memories for a lifetime. ❤
The Aussie half of me is so chuffed that you’ve visited our very fine shores, but the Kiwi side of me won’t let Australia take credit for this most excellent woman 😊! She has a rather thick (or as she said, “thuck”) Kiwi accent, a bit like how “aboat” is the giveaway when you realise you’re speaking to a Canadian not an American 😁✌️
@@s-c.. The tonal differences between Canadian and American are so subtle that even we don't know : ) Quebecqoise notwithstanding.
@@wisecoconut5 Oh that’s interesting. To us there’s a pretty noticeable difference between Australian & Kiwi accents, because we have one of the two. I figured it would be similar in North America, but to be fair the states have more regional variations to camouflage the differences than we do in Australia. But even we’d be unlikely to think a Georgian was Canadian ; )
I have never had a Crumpet but excited to get all the ingredients together in the morning and make them up! Thank you for sharing!
Hi from one kiwi to another …..crumpets are Dry and so salty from the supermarket! I must try these ones you’ve made!
They are! these ones are amazing. Thanks for watching.
6:59 Nice! I do my yeast that way too! And you're right, stored that way, it'll keep for years! ✅
Also, Something I like about this is that you are in control of the ingredients, and you know what's in them. Can't wait to do this! Thank you!
That was fascinating to watch. I didn't realise crumpets are that easy to make plus they look a really fun.
Thankyou for this recipe from fellow kiwi in Masterton.
Masterton is where I'm from. Grew up mostly there, hello now from the Waikato.
Great tutorial.You are a natural born teacher
thank you
Congrats on 100 videos. Nagi from recipe tin eats has the best recipes!
Thank you, the first time I've seen any of her recipes. This one was from Warburtons, I think they make crumpets in the UK.
This looks such a lovely recipie to make,I'm certain crumpets ,the Golden ones here in Australia ,were not as dry or doughy years ago,they toasted crispy, all buttery for breakfasts
Your voice and personality is so engaging! Love your videos, found you today and subscribed. Well done! X
Thank you :-)
Hi Stacy! Your channel popped up on my UA-cam, and I am so HAPPY it did. This is the first of Your videos I am watching, watching with my 9 yo Granddaughter, and we making these as soon as we get some yeast. My Grand said that You sound just like Papa, my hubby is Samoan born & raised in Central Auckland, Grey Lynn. I am in the US at the moment, watching from Salt Lake City, Utah. My Grand & I enjoy finding easy, economic recipes to try together & this is the one we'll make this weekend.
We've subscribed & will now binge watch Your other 99 video.
Much alohas to You
Thank you so much for your message and I love that you and your granddaughter are watching together. Take care and thanks for following.
Goddamned UA-cam and Google listening in to my conversations. I literally just ate my last two crumpets and lamented to my wife that we need to buy more.
I watched this this morning and made the batter but got to doing other things and my resting was about 4-5 hours….omg, it was so light, fluffy and bubbly, just cooked them and they look delicious and taste gorgeous
Greetings from South Africa 😊
Loved your post, have all the ingredients so will make today. Crumpets also very expensive here. Look forward to watching your shows in future! ❤
Hello, thanks so much for watching. I hope you enjoy making them.
Oh joy! It’s very difficult to find crumpets here in Texas so I’m excited to try out this recipe. I don’t watch many cooking videos so I don’t know how the algorithm selected this particular one for me but I’m so happy it popped up. Beautiful crumpets - and I’m certain that they’re far superior to the bland store-bought ones. Thank you, thank you, thank you! 💕
Congratulations on your 100th videos, heres to 100's more. hehe keep up the fantastic work stace !!! I used to eat out a lot but your. channel has inspired me to have more home cooked meals and save money :)
Thank you so much!! That's amazing
I made this exact recipe in the weekend with pretty good results and then I found you on utube with this amazing tutorial, Im currently giving them another go using your brilliant instructions.
, I'm sure they will turn out even better :) I really enjoy your channel and appreciate the realness that is often lacking online... and I was excited to see in a newer video with a pretty colored mixer on the bench.... ooooohhh exciting x
hi im from nz omg you are so helpful thank you so much i love crumpets 😋 yummy
I am so thrilled with your video. I have not been able to find crumpets since I moved from Washington state to Texas. Now I can make my own. You explained everything so well.❤
Greetings from Canada! I am really enjoying your content. One thing I really appreciate about your videos is the fact that you share the hiccoughs so we can see what works and what doesn't work as well. Also, your little "optimizing tricks" are great! For example, in this video you mentioned that you had tried using the canning rings in both orientations, and explained why you liked using them lip up rather than lip down. Congratulations on your 100th video! And thanks for the inspiration! I have printed out the recipe and will be thinking back on your video and your tips when I make homemade crumpets. :)
Thank you so much for your amazing feedback. I really appreciate that you took the time to send me this comment. I'm so pleased you are enjoying my channel.
The supermarket ones are always flat .. yours look fabulous and resemble the true UK crumpets. I will definitely be trying this on the weekend. Love the channel, thank you!
I've made this recipe Stacey, I did it last year from RecipeTin and yes it is awesome and great. Thanks for posting. (and I agree about doubling the recipe)
Amazing! Mine got eaten all yesterday so I will have to make more for the freezer.
I’ve never seen a crumpet here in the USA. I would like to try them. Thanks for a great video lesson.
30c for 8, really? Amazing! Never buying crumps again. Thank you!
Yes, depending of course on your own supermarket. I weighed all the ingredients out. Amazing difference aye
Haven’t made crumpets for years. This has inspired me to start again, as I have the proper rings. Have never poked holes in them before, so I will try that next time. Cheers from Melbourne!
You do not have to poke the holes that was just fun :-)
So going to try these! You’ve made it look too easy not to.
I’ve never had crumpets, so truly looking forward to eating one.
Congratulations on your 100th video! I’m so excited for your channel growth…you deserve it.
Take care! 🙂
Oh yes please do try and please let me know how you go. Thanks so much for always being here X
Nom nom this recipe is great! Yesterday on a cold wet wintry day I doubled the recipe and cooked crumpets on my large new griddle that I brought online using the crumpet rings I got on the Mix website. I have an induction stove and my griddle is able to be heated by two elements. It was pretty easy to just use the four rings (tip - just make sure to brush the insides with melted butter to prevent stickiness) and wait for them to set before adding more mix to the griddle. I cooked some for my mum as she has just had some dental work done on her teeth and these crumpets were nice and soft for her. I had a couple with thick lashings of butter and jam and chucked the rest in the freezer for me to grab when I feel like a crumpet :) The recipe was so easy & the ingredients so cheap it's hard to believe that they were quite a treat to have when I was growing up. I think most people would be put off because of the time that they take to cook but I think as long as you're not in a hurry they are definitely worth cooking :)