You are my "Go To" For making Delicious Chinese food, I was so impressed with your Videos that I bought You Wok, Knives and Ceramic Chopsticks and My Family and I enjoy an authentic Chinese Meal every 2 weeks. Thank you, and keep them coming,, waiting for the cookbook!
I lost my appetite after getting the flu. My appetite is back in full force after watching this.! The dishes are beautifully prepared and presented. Wish I was sitting down to enjoy this meal 😋. Wishing you a happy, healthy and prosperous new year!
Thank you for your hard work to bring us these iconic Chinese dishes. You're an amazing chef and I learn crazy amounts of techniques from you. Keep up the great work!
A beautiful meal with perfect detailed instructions. Thank you for sharing all of your hard work. I hope yo and your family have a wonderful New Year's celebration.
I love watching you and your home grow, as well as your English and our slang, grow along with you! You are the best Mandy. Thank you for your time and efforts to entertain and teach us all about your culture via cooking! I'm INTO it! ;-)
Greetings from Redondo Beach CA USA 🇺🇸. Kung Hey Fat Choy. My paternal grandparents were both Chinese and I grew up watching them make these same dishes you are cooking.
Mandy I have been interested in learning to cook Chinese cuisine. Because I have loved it since my Mom introduced me to it years ago. I want to make that delicious soup of yours so I will start with that. You are so lovely and present your cooking with a beautiful smile.
I'd love to come for your Spring feast, Mandy! I was born in the year of The Wood Dragon! Every dish looks SO delicious! I wish you a prosperous year! =] Michele
Happy New Year, Mandy & Family! 🧧Your Recipes, Explanations and Presentations are Always Excellent. Thank you for your Continuous Dedication, Expertise and Love of Food. 💜
Fantastic dinner! You make it fun and easy but I’m sure it takes plenty of time. It must smell amazing in your kitchen. Happy New Year! All the best. Peace, good health and happiness to everyone!❤😊
Mandy, 新年快乐！ And don't forget a few large bottles of orange (Fanta) and clear (Sprite) as drinks. I've never seen a large gathering of people in China without them. ☺😇😉
There is a wild plant common in many parts of the US known as "lambs quarter" in English and "quelites" (I think that's a correct spelling) in Spanish. Not sure if it's exactly the same botanically as the "shepherds' purse" Mandy refers to, but I'm betting it's close enough to be an excellent substitute. Similar to spinach in many ways, but more strongly flavored. Sauteed with bacon bits and seasonings it's delicious and a very popular side dish in many homes, especially Hispanic homes. I use it a lot, especially in the spring when it's prolific here in parts of the high desert west.
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here: Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
when it comes to the fried onions from the rice, take them and spread them out on a paper towel lined sheetpan, pat them dry of some exess pil, salt them and let them cool, moving themaround with a couple forks or chopsticks to release the extera steam so they crisp up when they cool, then you can serve these fried onions with/on top of the rice
thank you Mandy for these so informative videos. I have a glass electric cooking top, but I want to get a portable butane gas cooker, I can see in your video you're using one also, what type is it? It will help me to choose well...thank you Regards from Switzerland!
You are in Florida now!? We are in central Florida and have a little garden that grows many of the veggies you cook with very well in our climate. I’m getting ready to harvest some Chinese cabbage to ferment!
I can only find the asparagus with scallion sauce recipe and a link to your lamb recipe video. Are you planning to add the other dishes eventually? I’d love to make the chicken wings and soup, so I hope you’ll post them soon. Happy Lunar New Year!
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here: Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
That clay pot looks to be of a different shape (wider and shorter) than the one that you have sold previously. Will it be available on at your store as well?
Yes. You can purchase the wok on my website - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom The shipping date depends on your country. If it is USA, Canada, or Austrlia, usually takes 3-5 business days to deliver.
Hello Mandy Heard you mentioned Florida, are you in Florida, which part? I am also from Asia and sometimes it is difficult to get all the ingredients you mentioned. Thank you.
How might you handle cooking an inverse of Indo-Chinese food, looking at how the latter is & with the regional stuff of China (mainland & Greater) & India (the country & nearby South Asian countries) in mind? Happy Lunar New Year
Considering that I subscribe to the Leon the Lobster channel, I always have to skip the parts where they kill the lobster. I don't think I can ever eat lobster again after watching that channel. Shout out to Leon!
When will Netflix call you for a show ❤
LOL! Thank you for your compliment.
@@SoupedUpRecipesSeriously, you're an underrated chef.
At least food tv!!
noooooo dont let netflix ruin this channel.
I hope never Netflix sucks
You are my "Go To" For making Delicious Chinese food, I was so impressed with your Videos that I bought You Wok, Knives and Ceramic Chopsticks and My Family and I enjoy an authentic Chinese Meal every 2 weeks. Thank you, and keep them coming,, waiting for the cookbook!
I lost my appetite after getting the flu. My appetite is back in full force after watching this.! The dishes are beautifully prepared and presented. Wish I was sitting down to enjoy this meal 😋. Wishing you a happy, healthy and prosperous new year!
Happy New Year, and I wish your life is perfect in every aspect.
Recover soon!
Mandy, you are a great time manager! The flow of the dish preparations is impeccable! Your husband is so blessed! 🌹
omg yes!!! i love these videos when you do like a full dinner, thank you so much! you're one of the channels i started learning how to cook from
Thank you for your hard work to bring us these iconic Chinese dishes. You're an amazing chef and I learn crazy amounts of techniques from you. Keep up the great work!
A beautiful meal with perfect detailed instructions. Thank you for sharing all of your hard work. I hope yo and your family have a wonderful New Year's celebration.
Happy New Year, and I wish your life is perfect in every aspect.
I love watching you and your home grow, as well as your English and our slang, grow along with you! You are the best Mandy. Thank you for your time and efforts to entertain and teach us all about your culture via cooking! I'm INTO it! ;-)
This was a great video
Happy New Year. May it be a Safe, Prosperous and Happy one, for you and yours 😊
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes Thank you
You are a great teacher, thank you Mandy! ✌❤🙏🥂🇬🇧
Happy New Year, and I wish your life is perfect in every aspect.
Happy CNY!
Happy New Year, and I wish your life is perfect in every aspect.
Happy chinese new year Mandy!
Happy New Year, and I wish your life is perfect in every aspect.
Greetings from Redondo Beach CA USA 🇺🇸. Kung Hey Fat Choy. My paternal grandparents were both Chinese and I grew up watching them make these same dishes you are cooking.
Delicious recipes,thanks for sharing all recipes
Happy New Year, and I wish your life is perfect in every aspect.
I'm hopeless in the kitchen, but your videos make me want to try. 😊
Watching your channel is such a delight.
Mandy I love your recipes. Keep it up!!
This looks delicious she don't play games .... have a great day from Charlotte NC
This is a great and thorough prep for a New Years' Meal - thanks and 新年快乐
Happy New Year, and I wish your life is perfect in every aspect.
Excellent show! Cleanliness, prep, flow to the highest level! Awesome presentation me dear, well done!
Those wings look amazing!!! Everything looks delicious
What a fantastic informative video! I love all the small tips you include in each video, like wrapping the lobster in wet paper before cracking it!
Just ordered your cookbook Mandy, I have your wok your chopsticks and your crockpot.
Thank you and looking forward to many more recipe
Very appetizing recipes. Will try some soon. Much gratitude.
Yassss Mandy is so iconic
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes🥹❤
Happy New Year! I am definitely planning to try these dishes! Thanks for sharing.
Happy New Year, and I wish your life is perfect in every aspect.
I love this video! I learned so much
Happy new year to you 🎉
Been waiting for this ❤
Happy New Year, and I wish your life is perfect in every aspect.
I've only had sheperd's purse tempura before. Didn't know it can be used in this kind of soup.
Everything looks amazing.
Looks super tasty
What a gorgeous and auspicious meal! Have a spectacular dragon year, everyone!
Very informative & interesting to learn. thanks fri
Mandy I have been interested in learning to cook Chinese cuisine. Because I have loved it since my Mom introduced me to it years ago. I want to make that delicious soup of yours so I will start with that.
You are so lovely and present your cooking with a beautiful smile.
What a lovely Feast!
I just love your channel!
🐉✨🙏🏼🎶☂️✨🌻🎋✨
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes My Very same Sentiment, Custodial Friend ✨🙏🏼🦘🌅
Love Chinese reunion dinner.
omg this meal looks so delicious!
What an amazing spread … I will come over any time lol yummm
I’m definitely trying these dishes out.
Amazing preparation by the way. ❤
Happy new year!
Happy New Year, and I wish your life is perfect in every aspect.
Happy Chinese New Year to you and you Family .....
I'd love to come for your Spring feast, Mandy! I was born in the year of The Wood Dragon! Every dish looks SO delicious! I wish you a prosperous year! =] Michele
Happy New Year, and I wish your life is perfect in every aspect.
@@SoupedUpRecipes Thank you so very much! ❤
Wonderful video,❤ from Bangladesh 🇧🇩
Ordered your wok and made my first meal with it today. I really like it!
Awesome! Thank you!
Everything looks amazing. You are such a beautiful person:)
Happy New Year Mandy!! Your wonderful in all ways!
The uzbek pilaf looks so good i need to try it happy new year!
i always love beef pilaf.
Happy New Year, Mandy & Family! 🧧Your Recipes, Explanations and Presentations are Always Excellent. Thank you for your Continuous Dedication, Expertise and Love of Food. 💜
Happy New Year, and I wish your life is perfect in every aspect.
Happy New Year 🎉may you be rich in success and prosperity 🎊
Happy New Year
Fantastic dinner! You make it fun and easy but I’m sure it takes plenty of time. It must smell amazing in your kitchen. Happy New Year! All the best. Peace, good health and happiness to everyone!❤😊
I love the Tomato Beef Rice Recipe
“Happy Chinese New Year!” Manny to you and your family!🙏🙏🙏🐉🐲🎉🥂🧧🧨💥🪭🥡🥢🎊
*Thanks for the recipe, I will try it❤️❤️❤️*
Happy New Year, and I wish your life is perfect in every aspect.
Wow.. so delicious!
Thank you so much.
☺Happy Lunar New Year Mandy! 🐉 I wish you best of health, happines, and fortunes 💝 Love you recipes, mmm...😋😋
Thank you
Thanks for the video 👍🏻
Mandy, for the clay pot, when will you have the shorter version for sale? Thank you for sharing.
Ohhh, peel the ends of the asparagus instead of snapping them - less food waste. Love!
Can I taste it ... HCNY excited to try your cooking perhaps someday 🎉
best of the best
This is perfect for my small family
Mandy, 新年快乐！
And don't forget a few large bottles of orange (Fanta) and clear (Sprite) as drinks. I've never seen a large gathering of people in China without them. ☺😇😉
gorgeous
Happy New Year!! Hxx
Happy New Year, and I wish your life is perfect in every aspect.
Where did you get your prep containers?? Love them! Makes prep so easy and organized
There is a wild plant common in many parts of the US known as "lambs quarter" in English and "quelites" (I think that's a correct spelling) in Spanish. Not sure if it's exactly the same botanically as the "shepherds' purse" Mandy refers to, but I'm betting it's close enough to be an excellent substitute.
Similar to spinach in many ways, but more strongly flavored.
Sauteed with bacon bits and seasonings it's delicious and a very popular side dish in many homes, especially Hispanic homes. I use it a lot, especially in the spring when it's prolific here in parts of the high desert west.
Looks Soooo delicious! 😋 Couldn’t you make a soup or something with that cooking liquid instead of discarding it?
Hi! At the time of this comment, I don't see the recipes on your website. I would love to make a couple of them.
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here:
Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe
Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad
Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup
Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe
Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
I have to stop watching these before a meal. 🤤
is that not the best time to watch them
@@272arshan Not when I haven't got the ingredients, it isn't. 😁
Can you share where do you buy your cheongsam? They are all beautiful!
i always love chicken wings.
Yessss
I added a Tablespoon of minced fresh ginger to the asparagus and it was a big hit. Gong Xi Xin Nian.
when it comes to the fried onions from the rice, take them and spread them out on a paper towel lined sheetpan, pat them dry of some exess pil, salt them and let them cool, moving themaround with a couple forks or chopsticks to release the extera steam so they crisp up when they cool, then you can serve these fried onions with/on top of the rice
thank you Mandy for these so informative videos. I have a glass electric cooking top, but I want to get a portable butane gas cooker, I can see in your video you're using one also, what type is it? It will help me to choose well...thank you Regards from Switzerland!
You are in Florida now!? We are in central Florida and have a little garden that grows many of the veggies you cook with very well in our climate. I’m getting ready to harvest some Chinese cabbage to ferment!
I can only find the asparagus with scallion sauce recipe and a link to your lamb recipe video. Are you planning to add the other dishes eventually? I’d love to make the chicken wings and soup, so I hope you’ll post them soon.
Happy Lunar New Year!
Hi, I was bussy during the Spring festival so I didn't upload the recipes on time. Anyway, I did it now. You can check them here:
Scallion Asparagus Recipe (葱油芦笋) - curatedkitchenware.com/blogs/soupeduprecipes/scallion-asparagus-recipe
Spicy Seafood Salad (麻辣捞汁海鲜) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-spicy-seafood-salad
Chinese Shepherd's Purse and Tofu Soup (荠菜口蘑豆腐羹) - curatedkitchenware.com/blogs/soupeduprecipes/chinese-shepherds-purse-and-tofu-soup
Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭) - curatedkitchenware.com/blogs/soupeduprecipes/uzbek-beef-and-rice-pilaf-recipe
Crispy Lemon Chicken Wings (柠檬鸡翅） - curatedkitchenware.com/blogs/soupeduprecipes/crispy-lemon-chicken-wings
That clay pot looks to be of a different shape (wider and shorter) than the one that you have sold previously. Will it be available on at your store as well?
It is not ready for sell yet but it will be by the end of this year.
Hi there. Are you still selling your carbon wok? If so, how long will it take to ship?
Yes. You can purchase the wok on my website - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom
The shipping date depends on your country. If it is USA, Canada, or Austrlia, usually takes 3-5 business days to deliver.
Hello Mandy
Heard you mentioned Florida, are you in Florida, which part? I am also from Asia and sometimes it is difficult to get all the ingredients you mentioned. Thank you.
How might you handle cooking an inverse of Indo-Chinese food, looking at how the latter is & with the regional stuff of China (mainland & Greater) & India (the country & nearby South Asian countries) in mind? Happy Lunar New Year
Otè le 974 lé en l'air!
Xin nian kuai-le, late greetings,
Sweat sour soup mmmmmmm
It's the year of the dragon
Happy New Year, and I wish your life is perfect in every aspect.
Xin nian kuai le 🪅🎉🫶👏👏👏😊🙏
Happy New Year, and I wish your life is perfect in every aspect.
Considering that I subscribe to the Leon the Lobster channel, I always have to skip the parts where they kill the lobster. I don't think I can ever eat lobster again after watching that channel.
Shout out to Leon!
Everything looks beautiful there are somethings I can't eat, but I would try everything. Great life to you.🌍👍🌍🙏🌍💯🌍😘🌍🍀🌍🎉🌍💃🌍😋🌍🍚🧄🧅🧈🍖🍗🌍🌟🌍👏🌍
👍👍👍👍👍👍
having the vegan substitues for a dish with live lobster has me howling
Running like a headless chicken is how I thrive. Mise en place be dammed!
When will Netflix call you for a while❤❤🎉❤🎉❤🎉
Gong Xi Fatt Chai!
👍
😮❤