I was raised in North Louisiana, cooking outside must be a trait that we carry from the state. I'm always cooking outside and really enjoy it more than cooking inside. Enjoy that cobbler ❤
I do a similar thing but I just use a white cake mix and use all the juice in place of the water. Learned it from Boy Scouts and never forgot it and don’t like any other peach cobbler
Man that's some good looking cobbler buddy! I can't believe you live so close. I been watching you for a while and was thinking boy that looks like around here lol maybe I see ya in harps again sometime have a good fourth of July
Damn that looks good ,love your vibes .Any chance of getting tour of whole outdoor kitchen ,planning to do something similar in much smaller space and looking for ideas and tips ,any help is much appreciated ! Hope you have a great day ahead
I was raised in North Louisiana, cooking outside must be a trait that we carry from the state. I'm always cooking outside and really enjoy it more than cooking inside. Enjoy that cobbler ❤
I do a similar thing but I just use a white cake mix and use all the juice in place of the water. Learned it from Boy Scouts and never forgot it and don’t like any other peach cobbler
I’m going to try tomorrow
@@murraygaulding648 You will be hooked.
Absolutely!! Love your setup!! Hoping to build something similar in next 6 months
Thank you for sharing. Looks delicious
You are always cooking up great recipes.
Wow that looks delicious. Nice job 👍🏼
Love all your "Dutch oven over coals" recipes! Keep it up Sir! Thumbs up!
looks delicious!!!! thank you!!!
Man that's some good looking cobbler buddy! I can't believe you live so close. I been watching you for a while and was thinking boy that looks like around here lol maybe I see ya in harps again sometime have a good fourth of July
Damn that looks good ,love your vibes .Any chance of getting tour of whole outdoor kitchen ,planning to do something similar in much smaller space and looking for ideas and tips ,any help is much appreciated !
Hope you have a great day ahead
Looks delicious
i love your videos. im a cast iron guy myself from south ms.
Looks delicious 🤤
Nothing better than peach cobbler (except cherry cobbler).
That peach cobbler looks just scrumptious
Trying this right now. Modified some for diabetic. Just put in oven...cant wait!
Sending best wishes ❤ from London UK 🇬🇧
There's just something about cooking on an open fire or on coals, just makes everything taste better!
The something is you have worked up an appetite with all the labor with primitive cooking.
It's 3am and I just smoked a tester of homegrown, you were the 1st thing I thought of :D
🤔hmm. That looks delicious 😋
💯💯💯
I would love to see you spoon out a portion and taste what you made.😋
👍👍👍👍👍
DAMNN!!😋
Was those peaches in water or syrup?
Looks delicious. 👍
yeah boy that is good 👍
MF peach cobbler be looking good
Wish I was there to have a peace with you looks awesome
" mountain dew " by the Stanley Brothers
You can throw down brother!
Awesome. Love that style cooking. Lol. Pinto beans, hammocks and mf cornbread. Lol
Dang
My grandmother called this her cupa cupa cupa cobler
My dads favorte
I went college at Louisiana Tech. I know what you mean about cooking outside.
If this was done in the oven what temperature?
I believe it's 375
Ummmmm hmmm 🤤
Boy u lucky to n have that fire. City dwelling don't afford u that stuff
Only thing better is using fresh peaches
Pinch of salt, please.
Mf ing peach cobbler
101 degrees here in Alabama today, the last thing I'm doing is hanging outside cooking out of a fire. Sounds like hell
*MUHFUGGIN PEATCOBBLA* Ça c'est bon