Japanese-Style Vegan Fish Unagi | Quick Meal Idea, Ready in 20 Minutes
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- Опубліковано 5 лют 2025
- Japanese-Style Vegan Unagi
After a seven month break, YdaJun's Plant-based Kitchen is back for its "3rd Season". We thank you for your support and we'll do our best to share more plant-based recipes. Now on to our new video...
Tired of the same old beef and chicken vegan alternatives? Why not try something fishy? Our delectable Japanese-Style Vegan Unagi will delight both picky and so-fish-ticated palates. 😜
Hope you enjoy!
Vegan Fish Ingredients:
100g hearts of palm, drained & rinsed
12g | 1 Tbsp rice flour
8g | 1 Tbsp cornstarch
⅛ tsp kosher salt, or to taste
⅛ tsp onion powder, or to taste
⅛ tsp garlic powder, or to taste
freshly cracked black pepper
Nori sheet
Unagi Sauce:
½ Tbsp sake
2 Tbsp mirin
2 Tbsp soy sauce
1/2 - 1 Tbsp sugar, adjust accordingly
Garnish: green onions and toasted sesame seeds
Tip: If you want the “fish” to stay crispier, cook the sauce first and drizzle on the fried fishless fillets.
Procedure
For the step-by-step procedure, please refer to the video.
#ydajunsplantbasedkitchen #veganfish
From an ex-Chef, I'm so impressed. Simple clean ingredients, yet I can tell this is going to be delicious. Thank you for your lovely vegan videos.
Thanks for your kind words! 🙏🏼
Wow... I just made it and had one piece fresh out of the pan. This is amazing! The texture and the flavor are really good! If I didn't know, I would have trouble believing is not made with some kind of fish.
Note: the sauce is great, but be careful because it looks like nothing is happening and a few seconds later it has reduced a little too much.
Beautifully executed! Your camera did a marvelous job showcasing that glaze. Bravo!
Thank you!
Unagi was my favourite in Japan. I would love to try this recipe but unfortunately I have been mostly bed ridden because of a serious disease. I wish there was a vegan chef with a heart filled with love to cook for me... 💚🤗💚💚
How & who is cooking your food then?How do u manage?
Iv been there before, some years ago. I know how terrible it is &how isolating it is, I remember being so ill & so weak for the few hours a day I coul actually be awake &barely breath, I remember that is was so bad that fir a while I started to wish that mercy would be upon me &let me pass away fast. But I did recover,once I went to a private health practitioner &, kinesiology & nutritionist plus lab US blood tests and lots of others. A plan was made & I got better
There's a family taking care of me. Two teenage girls cook for me as at the moment I can only eat easily digestible food such as rice porridge, rice, potatoes, salad, tomatoes. They don't have any lentils nor beans but soy milk and tofu. I had to reintroduce eggs in my diet and I occasionally ate fish because my body was craving it. I would have opted for a vegan option but I have no choice here. We live in the Cambodian countryside.
Not only I wished for mercy but I also broke a glass to slash my wrists but I couldn't do it. I learned to just let my anger and frustration go and to stay as peaceful as I can. Everything is much better now.
This is BRILLIANT!!! Simple, wholesome ingredients to make "fish". Thank You, I finally found a haven for straightforward clean plant-based recipes!
damn this looks so good, hella creative. can’t wait to try!
Super nice!
Thank you! Cheers!
I've never seen anybody use hearts of palm for this! I've seen tofu (which I've tried) and eggplant (which I don't like). I'll certainly try this out!
Oh please do and let us know how it goes! 🤞
This looks amazing!! I have to try
Thanks and please do!
AAAMAZING!!!!
Thanks!
I tried it for the first time today, and it's very good, it really has that "fish"-y flavor (at least according to my memories, I've been vegan for a while), probably from the nori sheets. The taste is quite salty, which I still like but it is something to consider.
Thanks for sharing!
Wow I need this in my life
Yummy😋
It was!
Incredible! I'm going to make this recipe! Thank you 😊
Can’t wait to hear how it turns out! Thanks Sara! ❤️
Did you try it? Was it actually good?
I'm thinking of trying it myself...
@@sirewan made it many times and it's worth it! I now prefer to make it with tofu instead of hearts of palm but it's a recipe that works and it's very easy and tasty! Have to tell you that you won't be disappointed on any of this creator's recipes! I repeat every single week many recipes! Vegan salami, vegan waffles, etc. Love all of those I tried and keep making them.
Wow that was amazing!
Thanks Mishella!
Thank you for the fantastic receipe! Is it possible to remove the hearts of palm? Celery root or cauliflower etc?
🌿✌🏻