Vegan Pepperoni
Вставка
- Опубліковано 27 гру 2020
- Vegan Pepperoni
Craving some #veganpepperoni pizza or looking for that star on your #vegancharcuterie board? Our vegan pepperoni is chock full of flavours and extremely easy to prepare. Give it a try!
Dry Ingredients:
150 g | 1 cup vital wheat gluten
1 Tbsp onion powder
1 Tbsp smoked paprika
1 tsp ground mustard
1 tsp sweet paprika *or sub paprika
1 tsp freshly ground black pepper
2 tsp anise seeds or fennel seeds, freshly ground using grinder or mortar & pestle
1 tsp red chili flakes, or to taste
Wet Ingredients:
150 ml | ½ cup + 2 Tbsp water
1 tsp sugar
½ pc porcini mushroom bouillon cube *or use any preferred seasoning 1 tsp (vegetable/vegan beef or pork-style) or 1 Tbsp miso paste, or to taste
1 tsp kosher salt, or to taste
15 g | 1 Tbsp REFINED coconut oil *don't use unrefined coconut oil
15 g | 1 Tbsp tomato paste
1 tsp apple cider vinegar
1 tsp liquid smoke
4-6 cloves garlic, minced
#ydajunsplantbasedkitchen - Навчання та стиль
We have been trying to eat Whole Food Plant Based for the last 3 years. When I came across this recipe, I was excited to try it because it looked so simple and easy to do. I tried it out one day and we all loved it. I made a double batch the next day. We eat it mostly on sandwiches with lettuce and tomato. It was fabulous! Thanks for sharing.
Great Channel. I tried this recipe and I'm really impressed by the taste.
Very flavourfull and rich.
Hello Jim! So pleased you liked it! We greatly appreciate your feedback. Please feel free to share our channel with your friends and family. Thanks again! 🤗
Outstanding recipe! Making another roll now.
That’s amazing! So glad you liked it. Thanks so much Rick for your feedback! 🙂
I have prepared it yesterday and today I have tasted it... it’s really SUPERB!!
Hi, I'm glad you liked it. Thanks!
I love this so much!! Your channel is overall amazing and I’m sure you’ll blow up in no time!
Aww, thank you so much, Sarah! ☺️
I made it this last night and had a few slices this morning. It REALLY WORKS!!! Personally, I think it should have been a little saltier, but the texture is great.
The flavor from the fennel and the hot peppers really comes through.
Honestly most videos with vegan versions of meat stuff leave me unimpressed, but this one is a big winner!
Great to hear, Florencio! Thanks
You are very talented and all your recipes are amazing, thank you💐
I’m intrigued! Very interesting recipe!
Thanks for sharing! ❤️
You’re welcome!
Thanks!!!!
You’re welcome! Thanks for watching!
Can’t wait to try this! Has anyone here tried freezing this to keep on hand?
Wow rolling it is hard, looking forward to eat it !
Right?! The struggle is real! 😂 hope you like it! Happy New Year!
Looks amazing! How does this do on pizza?
Hi Jeanne, it's great on pizza. Please give it a try! 😊
I’d like to try that. Where is a good source to get some of those ingredients such as vital wheat gluten and those other things that help with your recipes?
Hi Deanna, Try Amazon, supermarket or health food stores. Hope this helps!
@@YdaJunsPlantbasedKitchen thank you! I will try them and it does help.
Try Amazon.
I usually steam my pepperoni and will try this version of baking instead. Thank you.
I’ve tried steaming but it’s firmer when baked. Please do and keep us posted when you try it out! Thanks!
@@YdaJunsPlantbasedKitchen I made it (baked) and it came out firmer. Thanks!
I tried and was a bit disappointed. :(It is like rubber. Next time I will add some legume flour to the dough.
Sorry to hear that, it shouldn't be rubbery though. Did you knead it longer? Also I highly recommend using a kitchen scale.
@@YdaJunsPlantbasedKitchen I kneaded it enough to fold in all ingredients. I do use a kitchen scale. :'(
That’s odd, could it be the oven?
@@YdaJunsPlantbasedKitchen I like the taste but I will change the consistency a bit, by adding other ingredients. I just read that adding 1 tablespoon of potato starch can help changing the rubbery consistency. Hey, but thanks a lot for caring!
Hope it’ll turn out better next time around! 🙂
Pepperoni is made from cured PIG MEAT and/or COW MEAT seasoned with paprika or other chili pepper.
Oooooo... great idea !!! This could easily be smoked even cured and aged !! Brilliant...!!!
@@Shuggies A cured and aged wheat gluten sausage still isn't a pepperoni.
@@TheFettuck Whatever, I’m not hung up on sausage taxonomy. Did you try the recipe? I did, and it’s quite good. It’s easy to make and it’s tasty.