Koreans Try Filipino Food at a Filipino restaurant in Seoul for the First Time! (Sinigang, Pusit...)
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- Опубліковано 12 жов 2024
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Location : JOVI'S GRILL, 432, Cheonggyecheon-ro, Seongdong-gu, Seoul, Republic of Korea
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Hope you guys enjoy! Now we are going to make new contents, includes the reacting videos! Thanks
try more Ph food this summer and im sure you'll gonna love it...keep it up guys kore power..god bless
I enjoy this style of vlogging. Keep up the great job guys. I am shouting you out on my YT page! 😀😚
React to morissette amons Jlo medley ❤ pleaseee😢
Delicious means- ma-sa-rap=when combine "masarap".
Variety of Sinigang in shrimp, Bangus (Milkfish), Pork, Miso(salmon) and
Sinampalukan (Chicken)
For most people who were about to eat sinigang for the first time, sinigang always look innocent. Then it hits you.
I loled
so true hahaha
XD
I should agree. Haha
The reason why I also love kimchi jjiage while living in Seoul for one year..because it has the same taste with sinigang...it feels home because there's this familiar taste back home....
Nice clear vlog. I love the camera quality and the food shown . Philippines food is exceptionally tasty, especially in Spain. I vlogged about the sinigang in Spain as it was the best I ever tasted. Thanks and take care guys.
Jay Cee Max wow thanks for sharing, I never knew they had Filipino restaurants in Spain... where in Spain were you, the capital?
@@strand195 Sorry for the late reply. Sometimes YT just doesn't notify me on every replied message. Yes. I was in the capital Madrid. Here is the vlog in question: ua-cam.com/video/0ATcEvhB0og/v-deo.html
Kare-kare is best eaten with sweet bagoong (shrimp paste) on the side.
some kare-kare don't require one. it depends on how it is cooked.
i would think due to foreigner’s unfamiliarity to eat karekare with shrimp paste (bagoong), most Fil resto would already mix the shrimp paste. And because of shrimp paste’s strong taste, i would also think these Fil restos would already adjust its level to cater the local taste and maybe include more spice just like Korean palate.
I, honestly, thought they were going to stop eating and analyze Morissette’s singing.
i thought it was a hair
i find it cool when i see people get prank on this kind of hair icon it's totally obvious lol
One of my favorite filipino dish is Kare Kare especially when the meat is Ox tail and the sauce is cooked with pure peanut sauce and a good shrimp paste/bagoong! Super Masarap!
I can hear morissette's voice singing Never enough, Naririnig mo ba. Omg. ❤️❤️❤️😂😂😂😍
morissette was singing in the background and the didn't noticed because of the food😂
They gain more views when they always talk about Filipino. ❤️😊 Filipino loves you ❤️
I hear some Filipino music playing. Enjoy. If you like it spicier, you could always add some chillies, some Filipinos also like spicy versions of the dishes.
Near to our workplace~^^
We love to eat there. The Korean owner is the one who cooks their food 🤗😍😘
Please check your DM on your Instagram! Thanks!
@@KpopVocalCoach wow!!! Thank you po~^^ very down to earth! More blessings to come 🤗🤗🤗😊😊😊🤗
We would be glad having coach Joongseob here but I thinks theres a travel ban rightnow due to Covid19😔
When he said poo-shit. I laughed🤣
Thank for appreciating and enjoying our food. The background music adds and emphasizes the Filipino atmosphere in a restaurant. Feels like home.
To both of you Coaches, you're the best.
I hear morissette on the background. HAHAHA
Same Hahahah
Filipino trademark dishes are really sinigang and adobo, though we are also known for lechon (pig roast being the most common). Most of the dishes are derived or has the malay-chinese palate. Dishes are also regional in the Philippines as different regions offer varying versions of dishes. You have to be adventurous with our food also and explore our dishes 🤓😊
Hello! Thank you for liking our food, filipino food. Im a pilipina from philippines! God bless you!
I'm filipino but i just tried sinigang 2015. At first i don't like the taste of sampalok but after trying many times i started to loving it and now sinigang is one of my favorite dish.
since watching lots of Korean traveling videos to Philippines I can assure you when you miss Korea just order Sinigang as they always explain it like a kimchi soup
especially those episodes at BATTLE TRIP and DARA Tour ^_^
Really good the filipino food. Its addicted.
Morissette is singing in the background😂🤣🤣🤣
Thank you for trying our food!
06:44 I can tell you enjoyed it just off of your expression here. It's so real. Good job once again guys. Mukbang for the Win!
4:47 - - - They're eating deliciously but the background music is sooo "SAKIT Besh!" hahaha
Thanks for sharing our dishes on the web. I am happy that you like as much as we do.
thank you for trying filipino dishes,..
Wow I'm happy that you enjoyed our dishes !
Every time I get tired of eating American ...Italian or Mexican food I just go to Filipino Restaurant there so many varieties that you can pick .
In fact there's so many Filipino Restaurant now here in the United States specially in California & Las Vegas .
Anyway stay safe from this deadly disease coronavirus !
I just subscribe to your channel !
Lol, we eat sinigang when we have flu or colds..
I was actually shocked that they said that it's eaten after drinking. HAHAHA. Isn't cup noodles and coffee taken for hangovers? HAHAHAHA
My family just eats it whenever (with lots of rice). It's a staple dinner for us.
We eat sinigang anytime, flu or colds we eat lugaw
Not really
We usually eat sinigang at dinner
Oh, we only eat sinigang when our birthday is coming up ( That's the time when we're still a complete family. ) But, nowadays we only just buy it. You know, Carinderia's have it. Hehe
Thank you guys, for trying our food. ^^ Enjoy and hope you like it.
Most FIlipino foods have variations. Kare-kare basically has peanut sauce and various veggies. The meat in kare-kare is originally with ox tail and beef tripes, but there is also the seafood kare-kare, the regular beef kare-kare, and ligament kare-kare, and combinations thereof. Sinigang also has several variants.
Have a nice visit to the Philippines, Coach. Thank You for enjoying the food.
Kare Kare is a peanut stew. Traditionally, it's made with Ox tail (though other meat can also be used, including my favorite, beef tripe), banana blossom, eggplant and yardlong beans. We usually eat it with sauteed shrimp paste at the side.
Pusit is the Filipino word for Squid. And it's usually stuffed with chopped tomatoes and onion and then grilled. The dipping sauce is usually soy sauce, calamansi and a labuyo chili (it's a Philippine chili similar in intensity to thai chili).
Sinigang is a sour soup. Traditionally and commonly, the soup is made with tamarind. Though we use other stuff as well such as guava, bilimbi, unripe mangoes, I've even eaten one that used the leaf of a tree (we call it "Ayo" but I can't find any english name).
Glad you enjoyed Filipino food 😊
I love sinigang I’m Filipino btw and I always have it super super sour like 3 to 4 full packets
We eat sinigang always so thst our voice when we sing is good to hear and its good for colds and cold weather specialy during winter
Did you put “alamang” with kare kare? IT IS A MUST
alamang or bagoon
but i guess they wouldn't like the smell of it
It depends on your taste if you go with alamang
@@reginadeguzman2290 but they put shrimp paste in their kimchi🤣🤣🤣
@@reginadeguzman2290 they wouldn't like it? Koreans consumes seafood on a daily basis name it all and they even eat it raw, if you're saying they wouldn't like it because of its strong fishy smell then you're wrong, they just have no idea how it should be.
@@i_hate_rock_and_metal not familiar with kimchi. sorry. hihi 😊
Thank you for appreciating our foods, you should try next filipino desserts highly recommended "Leche flan" or "mango float"
We also have bangus siningang (milkfish)
Salmom belly, pork and shrimp.. 😊😊
As they were eating kare-kare, I can hear ate mowie singing never enough 😍. Thanks for trying Filipino food😍🇵🇭
you guys should also try humba(ho-um-ba) marinated overnight and boiled fat pork for 4-8 hrs till its tender then after let the water evaporates till the pork release oil on its own with the right season of salt, garlic, black pepper seeds and leaves , soy and sugar.
You guys are cute! Thank you for trying our famous Filipino dishes. Enjoy!
masarap☺☺ delicious.....hope you try next time the balot...I want to see your reaction 😁😁love your reaction about the food of Philippines...
There is a lot of versions of Sinigang .
Some use pork, some shrimps. My aunt sometimes uses chicken .
For the soup base, they commonly use tamarind to get the sour taste. Some use guavas . Others use a fruit called "Santol" .
Kare-Kare is a peanut based soup and always accompanied by a salted shrimp for taste, I prefer the cartilage Kare-Kare and thick soup.
PUSIT- that "rellienong pusit" (stuffed squid) it usually is stuffed with garlic, chili, onion and your choice of stuffing then grilled.
SINIGAN - sinigang as diverse as a language or music ^_^ the base is always sour and we love it as a Filipina you can use any meat your heart want
Thanks for this video
Love from the Philippines ^_^
magic ingredients = MAGIC SARAP * TAMARIND PASTE = HEAVEN
Glad to see you enjoying Philippines' cuisine. Karekare is cooked with peanut butter and is usually eaten with bagoong (fish paste).
Please also try adobo and nilaga/bulalo the next time you eat Filipino food. 😊
Thank you for appreciating our food. 😃
7:10 "I have no idea what he is saying" HAHAHAH
So im hungry ryt now 😋😋😋😋. Thank you for trying our delicious Filipino foods 😍😍👏👏. Love the reaction ❤
Sinigang can be cooked with shrimp, pork or fish... or a combination of fish and shrimp or pork and shrimp, thank you for appreciating Filipino food... I also love sinigang now I like bibimbap... ☺️😁
The Kare-kare must have been too bland for them. Kare-ksre should be eaten with a little shrimp paste. But its okay to taste it first without it then try to just add chugum/ a tad bit of shrimp paste so you'd know the diffeence. 😁
Food vlogs is a great idea.
Tip: .1.) It would help if you would ask a Filipino friend to join you to explain and help you on how you can enjoy the food better. Maybe you can call or video chat a filipino friend while you're at the resto.
2.) Try the food as it is or how you think it should be eaten just so you can give your first impression of the food. Then try it as how your filipino friend suggest it should be eaten/eaten with.. eg. If you need sauces/condiments with it =(we call it " sawsawan" ) Or if best eaten with plain rice,garlic rice/bread.
So you would know the difference.🙂
3./Ask if the food /main dish comes with a "sawsawan"
If Korean have banchan, filipinos most of the time have "sawsawan". Although not as nutritious as banchans, both banchans and condiments /sawsawan compliments or enhances the taste of the dish.
*** usual filipino sawsawan:
a.) Soysauce,squeezed calamansi and crushed small fire chilies ( for grilled /fried/steamed fish, squid grilled chicken)
b.) Vinegar with small chilies with onion and or garlic
c.) Vinegar and crushed garlic
d.) Vinegar, fish sauce and crushed garlic
(b.c.d.= for steMed shrimps lobster and crabs)
e.) Fish sauce, crushed small fire chilies ( for Sinigang)
And a lot more those are just the most common. Hahaha this is a lengthy comment i just got ecxited with your food vlogs that i wanted to share some tips🤣
i dont think chefs are dumb not to include shrimp paste. not because we are not seeing shrimp paste on the side, we would assume there’s nothing on it.
i would think due to foreigner’s unfamiliarity to eat karekare with shrimp paste (bagoong) on the side, most Fil resto would already mix the shrimp paste. And because of shrimp paste’s strong taste, i would also think these Fil restos would already adjust its level to cater the local taste and maybe include more spice just like Korean palate.
Mundo plays as bg music. Nice, very nice. Tapos humihigop ka ng sabaw ng sinigang...akingggg sintaaaa. 😁😋
Kare kare will go well with plain steamed rice and salted shrimp paste. Pork sinigang is paired with seafood that’s on the sweet side and plain steamed rice. Garlic rice will be great with anything grilled seafood pork beef , spicy aged kimchi best with grilled.
I love kimchi, samgyupsal, kimchi chijigae, bingsu, soju and I really appreciate that you love also our foods
Im glad you liked the dishes there are many different kinds based on the areas in the philippines. 🥰🎈🎊🎉🤗😎
And the store is playing Morisette's songs what a package
You are welcome again to come back PH😍😍😍
almost all the food in the philippines is delicious. Such as Lechon, Adobo, Sisig, Lechon Kawali, Lechon Manok, Tinola, Dinakdakan, Caldereta, Barbeque, and many more. Too delicious will drive you crazy
Sinigang can cook with different types of meat like beef(beef ribs) pork( prefer pork belly), fish and shrimp.
Seafood kare2 ...is best if u use fish paste or.its called #Bagoong there is hit and spicy ..regular and sweet ..grilled pusit !!!! And sinigang can be Pork..Fish sinigang or Shrimp sinigang is tamarind base soup best during cold weather and use chili with it !!!🇰🇷❤❤🇰🇷
What a nice background music w/ delicious foods
When I'm exoecting these amazing coaches to react on Morriee and Jona. Their songs were playing while they're eating. 😅
Poo-shit? I'm dying! 😂😂😂
oh my I feel hungry 😂😋🤤
nice music background (Morissette)
😅❤️🇵🇭
Thanks..Filipino food is really delicious if cooked deliciously no doubt!
In the video Morissette's song is playing. Naririnig Mo Ba. Please listen to that song. She did great.
Sampalok(tamarind) is used for the soup base of Sinigang.....im craving....drooling now🤤🤤🤤🤤🤤🤤🤤
I wish twice can eat philippine food too.they love to eat...🍲🥗🥣🍛🍜
Awww... Those are ny favorite foods.. Karekare and sinigang.. 😋😋😋😊😊😊
the tagalog of delicious is 'masarap' and gosu hoon likes to say that :>
GOSU HOON FANS WILL KNOW.
Will know what?
FYI sinigang is not normally shrimp, it is commonly chicken or pork, but just like adobo you can use any meat or fish/shrimp... actually sinigang and adobo really is a cooking method, as long as the main ingredient is there it is adobo/sinigang...
If you happen to pay our country a visit (Philippines), please try MANAM (마남). They have a wide selections of Filipino dishes and it's delicious. 😊
You can put fresh red chili pepper if you want something spicy. Chili pepper is optional.
I heard Morissette Singing Never Enough haha
Masarap talaga! 😋 try sisig, lechon baboy and dinuguan some time. 😊😋
Watching you guys eating pinoy foods makes me smile❤️
Thanks!You like our foods!
Sinigang actually has many variations. There's pork, shrimp, beef, fish etc and sampalok (tamarind) is the most popular one to sour the taste of the soup but there's also kamias, guava, mango that can be used but yes the taste will be diff. Hope you keep on exploring Filipino dishes. I enjoyed the food btw lol
Morisette “Naririnig mo ba” in the Background hahahaha. Great!😂❤️
Sinigang na Bangus with gabi and spinach, Adobong Itik, Sisig, Pork Kinilaw, Pigar-pigar . Try it guys. ❤❤❤
Open minded people willing to try food from other cultures in a respectful and loving manner?? We have no choice but to stan
@ Rok_Town there's a great cheat you can have SINIGANG in Korea... you can go to the little Philippines in Korea and buy the Knorr SINIGANG mix,, buy the veggies you want to be included and the meat you want, and just use the mix for the sinigang flavour and let it boil and you have your sinigang soup at home ^_^
Eating Filipino food with a background of Filipina Singer😊😋 "Nariring Mo Ba" Morissette
Here in the Philippines we have lots of version of sinigang.
Pork Sinigang
Shrimp Sinigang
Fish Sinigang
Hi Coach! Actually Adobo is the Popular Dish in the Philippines the second one is Sinigang. You can cook adobo in Pork, Chicken and even Squid. While Sinigang the Main Ingredient is Pork. But you can also put Shrimp, Chicken and Fish.
I noticed the kare kare have shrimps normally it does not have shrimps. Sinigang also does not have shrimps if it’s pork sinigang. Seafood sinigang will sometimes have shrimps.
Pusit is definitely my fave, but maybe next time try Adobong Pusit which I think is more filipino compared to the grilled w/bbq sauce on it. Definitely try Lechon in Cebu next time as well if you visit Cebu, go to Rico's Lechon, they also have spicy flavored lechon :) Bulalo and Chicken Tinola are also great broth/soup dishes like Sinigang and I personally prefer Bulalo and Chicken Tinola. Aside from Adobo, give Humba a try as well, its good. I also recommend trying Filipino pastries and desserts such as ensaymada (try more than one flavor), pandesal, halo-halo, leche flan, bibinka, maja blanca, ube flavored desserts (there's a huge variety), masi (my personal fave), mango float and turon w/ice cream :)
Thank you for appreciate our food hehe from PH💕
Glad you like it. You guys are funny
Theres a lot local resto u can eat like maxxs, savory, bario fiesta or any sinugba restaurant
Looks like sinigang suits korean palate well coz sandara park for one loves it so much. ...love ur reaction on pinakbet and sinigang
Filipinos usually interchanges the meat ingredient between chicken, shrimp, fish, pork and beef, depends on the preferences.
Good music background. Maganda taste ng resto sa music.
I wonder if you had the kare-kare with shrimp paste? Haha. It's usually eaten together so the shrimp paste's saltiness will balance the kare-kare's sweetness. For sinigang, the most usual kind is actually pork sinigang, but it does have a lot of variety like beef and shrimp sinigang. I hope you get to try adobo, lechon, and other Filipino foods the next time you come to the PH! Thank you for loving our food. :)
The best way to eat Sinigang and Kare kare is with Bagoong (shrimp paste) try it it is delicious
The sinigang is sour not because of the shrimp.. sometimes, we filipinos add freshly squeezed tamarind juice or just tamarind powder w/c we buy at store.. plus the sourness of tomato
The background music was morissette HEHE
Wow, now I am craving for some kare kare. The pork kare-kare is my favorite version of kare kare.
Did you know that the music being play on the background was a song of mirissette among entitled "naririnig mo ba" and it was a power belt song.
Try Adobo next time. It's the most famous and staple food for Filipinos. 😊
Its MASARAP!..... delicious🙂🙂🙂