Korean High Schoolers try Filipino Canteen Food for the First Time! | Korean Ate
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- Опубліковано 8 лют 2025
- Happy New Year! We welcome you the first episode of Korean Ate with Korean high schoolers trying filipino canteen food for the first time! Will they like it? What is your favorite canteen food? Let's find out on this episode of Korean Ate!
[The Sunbae Club]
'Sunbae' is the Korean word for upperclassmen or senior. Your Sunbaes of Korean culture take you around all things Korea for an on-screen authentic experience. Get ready for a wild ride.
[Korean Ate]
Koreans try authentic filipino food and culture! Korean Ate Jessica Lee introduces the food and culture of her second home, the Philippines. From everyday Filipino food to a Korea-Philippines fusion dish, Jessica Lee connects the two culture through this very special series!! How will Koreans react to the most authentic elements of the Philippines? Time to find out.
Jessica Lee | bit.ly/3dRAFW6
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I hope this series continues even though ate Jessica is in the Philippines now🥺
I think it will.
Yep Nasa Pinas Siya Ngaun,
I think they are some already recorded for the series
Filipino food is great, so is Korean! I cooked last time adobo chicken, sarap! If you wanna cook it check my channel.
@@Yellow123Ninja 00
the students were so cute and respectful, showing their genuine interest in the food and giving thoughtful opinions about it. and i loved how the girl near jessica kept eating she’s so cute hehe you can tell she really enjoys it ^-^
its actually expensive to eat at school canteens.. thats why some of the student here in the philippines always brings baon(lunch box) and some extra cash for meryenda(snack) and the most students eat during vacant classes was siomai rice so affordable and delicious.. just base on my experience tho.. thanks for using filipino food! hope you guys did enjoy eating with jessica :) love lots and god bless!
So true hahaha siomai lang sapat na
Korek hahaha
So trueee. Even me and my friends just buy outside since its more affordable😅
Siomai rice my college meal hahahahaha bringing back the good times with my friends
boong s.y siomai rice at fried chicken ang lunch HAHAHA
I like how they are willing to try something different then relate it to something familiar. Finding similarities and enjoying the differences opens minds and palates.
Love this content. More of this please. Jessica is so genuine and you really know that she has ‘pusong pinoy’.
I love how they just eat it directly without smelling or judging the food by the way it looks. Hate it when people judge food without even tasting it because it smell or looks odd to their normal cuisine
Mostly Western people do that. Coz they're afraid of Asian food. Lpl
@@jeongin006 why it's not like it's poisonous
@@jeongin006 hold on hold on please do not speak for every western person 😭 because I’m western and that’s not true for me. I SMELLL EVERYTHING and that’s because I don’t trust anyones cookin unless it’s my mamas cookin 💀💀💀😭-
but sometimes they do that because they don't want to be shocked on what food is like
True, although I personally think there's nothing wrong with smelling food. It's the judging that's bad.
Lumpia should be dipped on spicy vinegar. It's also better to have atsarang papaya (it's like our local version of kimchi but sweet and sour) beside the barbecue.
I was about to say the same thing. Lumpia and BBQ need spicy vinegar to tame the "saltiness".
@@coleenb3352 Right, dipping sauce is indeed necessary for lumpia and barbecue.
Oh? Is atsarang papaya use the fruit? Because we in indonesia have kimchi alike using papaya's flower in sundanesse and sumatra dishes. It would be savory and spicy tough.
@@nfspbarrister5681 Yes, we use the unripe fruit. It's usually mild spicy compare to kimchi but it may be adjusted depending on one's preference. Your country's dish seems interesting. It's a must try.
yes omg! atchara, chicken bbq and chicken oil best combo
They're all such sweet kids and respectful too. I like how honest they are and tell you exactly what they think about the food without being rude about it. Excellent!
Wow, they loved the lumpiang toge the most; I didn't expect that. But I agree, lumpiang toge is what I prefer the most among those dishes
Mahilig ata sila sa toge e ung mga side dish nila
@@angelicacruz462 Hmm siguro nga
Yeaap lumpian togue tbe best
Same... Yan palagi hinahanap ko tuwing may fiesta, Birthday at kung ano ano pang okasyon... At palaging inagawan sa Canteen namin...
Dito sa korea 🇰🇷 isa sa side dish nila toge.
When Jessica said: "In the Philippines, we eat a lot of food," I felt flustered and happy! She does consider herself as a Filipino too. ❤️❤️❤️❤️❤️
I hope those kids know that their food review has now reached half a million views. It's wonderful to see kids being open to other culture and their willingness to learn.
The saltiness and the common use of vinegar is common to Luzon region, as someone from the southern part of the Philippines the mindanao region our foods base is mostly on the spicy and sweet/spicy and sour, in fact some of our families from Manila when visiting mindanao usually cooks salty/full of vinegar and the patis(fish paste?) Also experienced it when I went to train in Cavite, that's why during the training I only eat a little due to the saltiness.
Patis is fish sauce po.
Fish paste is ginamos
@@LoneWolf-oi4yx oh thank you😊
Lol. You're generalizing based on your own bubble.
@@banshee1133 lol, anong based on my own bubble ka jan, say that to me if what I said is literally false, but since that's my experience, and experience of other family and friends of mine, some are based in manila, your food mostly highlights the flavours of Patis, vinegar, and salt. Because if you go to mindanao especially in my city we seldom use Patis and vinegar. Since our dish is more flavourful and spicy due to some Muslim influences, and we're more closer to Indonesia and Malaysia so we were able to have some of their spices and foods that were adapted in ours.
@@banshee1133 Its true tho, Southerners usually prefer sweet & sour. I totally hate dishes that are too salty, and most of my relatives from Cavite cook the dishes too salty or add more vinegar. Idk what else they put but its not my style. We are different, and I like that we are varied.
my favorite foods in filipino canteen are monggo with malunggay and sinigang and adobo and of course with rice.. omg nakakagutom naman ito.. .
My favorite was pancit canton extra hot with rice. Rice is life! Only 17 pesos when I'm in High School.
Me i like in the filipino canteen is Fried Chicken
This is so fun to watch! Im glad they liked filipino food. As a Filipino who loves Korean food, I get really happy when our food are welcomed by koreans
One of the most wholesome reaction video. They are all sweet and respectful. Super love your content. Hope to see more
The kids were shy uwu It's awesome how the girl with the top bun has a good background of several Southeast Asian cuisine. She must've been traveling and gotten to try the food.
Let them try Filipino meryenda like banana-q, turon, fishball, kikiam, etc
Bro Paano Mag Lagay Ng Translator Paturo Baka namn Bro
@@Geminsil update mo lang siguro yung UA-cam app
Nice good job Jessica I'm so flattered and proud how you introduced to them Filipino food it's so heartwarming thank you so much. Hope they will like Filipino food so much and embrace everything about Philippines like you. I really love so much watching your videos it's so overwhelming heartwarming to see how proud you are embracing loving everything about Philippines🇵🇭 really from the bottom of my heart thank you so much😃🤧😍👏👏❤🧡
I’m glad they got to try these dishes. Now I finally realize how true it is that some Korean and Filipino dishes can taste similar. All Koreans seem to compare our dishes with familiar ones to them. Lumpia and adobo are every American’s favorite and most commonly tried Filipino dishes. They love these and pansit.
I think filipino food is def not that commonly eaten in the US tho,. Like most Americans wouldn’t recognize the foods that you just listed. ..
Jessica should be a Food Tourism Ambassador! I love the content!
As a filipino we always have 2 sides to choose the spicy or the sour 😅
Then hamonado, tocino, and papaitan comes along
Sour, salty, and spicy 🤌🏻
Dip it in both = Heaven
Fr sometimes I eat Filipino food it’s either sour but taste amazing but then the other would be spicy but also yummy 🌝🤪
You don't know how grateful we are for having you introduce these dish to them. Plus, I admire how you can speak 3 languages, who knows maybe you can speak 10 or 5. You are amazing! Thank you very much! Much love!
Gamsahamnida Ms.Jessica Lee and friends for loving Filipino culture , we love Koreans 🤟👌🤙🥰🥰🥰🥰🥰💯🤍🤍🤍🤍🤍🇰🇷🇵🇭
ther is warm feeling when she comunicate with the guest at the same time not forgeting her viewers
Thank you UNNIE/Ate JESSICA FOR INTRODUCING THE FILIPINO ❤️❤️love the reaction it's look genuine not scripted ❤️❤️❤️MORE VIDEOS PLEASE
Agree with the host's observation. We Pinoys love our meat! 😂With all that Spanish influence of mechado, afritada, menudo, and the list goes on indeed! Hope we could add more veggies in the canteens of Philippine schools. Nice content! Kudos! ✌
She's Jessica Lee. She has a YT channel😉
she’s half filipina tho
and grown up in Philippines knowing all the traditions we had
How is she half? Her father is Filipino?
She’s full blooded korean, but shew grew up most of her life in the PH
@@StrikerCup79 She’s not half then. She’s pure Korean with Pinoy heart.
Our canteen food was mostly “fried foods” bologna, hotdog, egg, chicken, longganisa, and free soup🤣
🤣 relate
magdala lang nang rice tapos sasabay sa mga classmate sa canteen tas hihingi lng nang free soup sa canteen.. hahahahha
I'm lucky that in our University, we have tons of Canteens scattered inside of the campus. They served almost all the filipino dishes and even changing the type of food/dishes everyday.
Di nawawala curry
meatloaf na may itlog
Lumpia Supremacy letsgo!
I am a boxed lunch girl but when I get tired of the food I went to my high school canteen to buy at least the ulam. The best thing there was the pork giniling especially that I can get a boiled egg or quail egg with it ^^ and the sinigang. The food was quite cheap too around 25 Php (rice&ulam) that was 10 years ago though. When I entered university the food is already 35 php (rice&ulam)
So proud of our native dishes, this is why many Korean can survive to live in the Philippines 😊😊😊
You should try Lumpiang Shanghai some time. It's actually more of "ulam-able" type of Lumpia than Lumpiang Toge and Lumpiang Toge usually is paired to Lugaw or porridge and not rice. (atleast in my province)
Heng hawng peng xua ciao ching ching chaong
@@Pilgrammed sinasabe neto
@@swain-Ix1tv sinsabi ko baklaa
I love how Jessica gets excited when talking about Philippines💜
Please let them try Filipino vegetable dishes like pinakbet, laing, labong, tortang talong, Ginataang gulay, etc. 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Ready na magsharon ng lumpia sa next handaan !
Well when i was in grade school our canteen school usually sells pizza bread, goto, and mostly junkfoods. And when i was in highschool they sell different varieties of ulam like hotdogs, chicken etc. Bread aswell
Learning to adapt cultures is such a huge impact to understand other country
In my whole school life.. I’ve never experience eating canteen food, I’ve always bring lunch box and eat it in our room or sometimes in canteen area but sometimes I’d just go back home and if I dont want to go home I just eat in karenderya instead..
My favorites were mostly vegies like munggo beans, baguio beans, ginisang sitaw, ampalaya, chapsuey, ginataang nangka, pakbet, at ginataang kalabasa with matching pansit but when it comes to sarsa-dish I like menudo and adobo the most
It's so nice to know that they appreciate Native Filipino dishes.
watching this while eating adobong manok, and i want that lumpiang togue too 🤤😋
they should consider u as an ambassador for Philippine culture Jessica. Thank u for all ur wonderful efforts.
I love seeing people in different places trying our/country's food lol
More content like this Jessica pls. It is very interesting and the fact that they get to know and be familiar with Filipino culture through food and stuffs. It's just so good to watch this kind of content as a Filipino. I'll watch the next episodes.
It's surprising to hear "In the Philippines ... we don't eat a lot of vegetables." Meat is often the most expensive ingredient, so where my parents grew up in the provinces (and I myself ate a lot growing up as a Fil-Am) mostly only ate vegetable-heavy dishes like pinakbet, balatong, tinola, dinoydoy, karekare, dinengdeng, ginisang ampalaya, different kinds of ginataang veggies, and lots of veggie--side dishes like adobong veggies. These all have meat, yes, but they had just as much (if not more) veggies in it as well. Not discounting the host's experiences, but just wanted to relay that for many Filipinos, just meat and rice were not the norm on our menus.
Very true. I agree completely.
same
maybe she's also referring to the canteen food. canteen and carinderia food usually forgo vegetables to cut down on costs bc what's more important in the ulam is the meat paired with rice. and kids don't usually like vegetables so canteen dishes are usually adobo, bistek, menudo, fried food, etc.
This is what I grew up in as well here in north Luzon, dishes that often use garden variety vegetables--they are often rare if non-existent in the markets here in Laguna where I work.
Dont compare because as you said "in the province", but do note that I've lived in Manila, Laguna, and Batangas so I've experienced multiple sides of life and my heritage are bicolanos wherein despite most Bicol foods are meat based, they also eat veggies, but what she said is correct, most are meat based.
For example, all if not most the veggie foods you've mentioned have a meat base too. So she's not wrong that it's still a meat centric country. There are only a few that you can count purely made of veggies like atchara, lumpiang sariwa, tokwa.
You've even contradicted yourself already and admitted that every food you've mentioned is meat base. I mean seriously even chopsuey wouldn't be chopsuey without innards, that's what gives it it's bitter taste.
The students are respectful. So happy to watch :)
I miss those “set meals” in canteens. They are eeally affordable and usually comes with free sinigang/tinola soup 😀
It is so refreshing to watch highschool students on this type of content. Its so good.
Waaaahhh Hi there! A Filipina watching here in the Philippines😁 I really enjoyed watching this show specially when the reactions of the tasters are being said😅 I also love Korean foods too It taste so delicious.
Why do they eat so gracefully? How come i never met any teenagers eating soft, graceful and slowly like that??
I think.., in general, you can expect 3 kinds of taste in every Philippine dish... sweet, salty and sour... at least that is what I have experienced most of the time when I was there.... 😋😋😋
What were you favorite dishes?
@@liquidjesus7778 I can't remember what it is called but I like the dish with the sour taste, it has pork, sometimes shrimp... it is a strange taste but addicting...
@@aizenfritz873 sinigang perhaps
@@marlstravelogue probably it is... that unique taste i can't find to any other country... and now i'm craving for it...
@@aizenfritz873 yes that's sinigang
New subscriber here from the Philippines keep it up😊
To be honest I can't remember eating in our hs canteen except when where assigned to clean the table and get free meal of our choice 😂. Most of the time it would be banana barbeque and ice cold drinks and eat it in the school quadrangle our somewhere but not inside the canteen because it's too crowded. Btw, the students look so shy and it's so adorable to see them enjoy their meal.
Lets be real here guys. It is not their fault that they use Filipino review contents for views. We can see it in positive perspective and the negative side one. Their contents might actually clickbaiting and for views, but they promote our local foods and authentic culture than we could do. Lets understand the fact that it is satisfying because you feel that you are so proud of your country, despite of toxicity, negativities and bad side. No hates here but we just see how the way we understand thing. Well, it is all business, and we are just views. If their marketing strategy is that strong, it is up to you if you want to patronize it or not, knowing the consequences and the otherhand effects.
If we filipino students will be asked what we really actually eat during breaktime that would be SIOMAI RICE or the SILOG MEALS. The food showned in the video was usually TEACHER's MEAL not for typical HIGH SCHOOL or COLLEGE STUDENT.
Edited: I graduated HS not taking meals like that because its too expensive for me hahah.
Samin before 2 years nung wala pang pandemic madalas na kinakain namin silog yung iba kong kaklase siomai rice 😆
@@jews2523 SIOMAI RICE is da bet or any bentelog hahahaha. Di ko afford yung adobo or anything lutong ulam.
Walang bentelog samin, puro karinderya lang, 7/11 at mini stop or kung yayamanin Ka naman doon sa mall, waltermart ata un? Nalimutan ko na pangalan nung mall
siomai rice tapos madaming toyomansi saka chili oil! haha halos isabaw ko na sa kanin.. sarap haha
@@jews2523 naol HAHAHAHA college na ko nakaranas ng 7/11 na sisig keme ba yun na parang cat food at kapag mataas ang bigayan minsan mcdo 😂. Di naman kasi pwede lumabas nung HS sa school kapag breaktime.
when she said it's similar to vietnam cha gio they're just all egg rolls all brought by chinese immigrants LOL 😭😭
Lumpia is also one of my favorite filipino food 😊
You are awesome Ate Jessica for bringing and sharing Filipino delicacies to your fellow Koreans. Thanks and hope you will spread more of this.
Yow this all looks delicious but for a Filipino student like me, I would really go for the Siomai rice (most of the time) because that is what I usually afford
That's nice to see the kids enjoyed the Filipino foods. Kids are the hardest to feed. Very picky eaters.
Thanks for sharing your vlogs. Take care and good luck for more vlogs to share.🥰🥰
So the "Skewers" are actually not called "skewers" they are called Barbecue. Yes it is weird as it's similar called to barbecue sauce. But that's what we call it...and its very common here in the Philippines 😄😁😅😂💓💓
I think it's time to correct certain words. Skewer is the wood, as in pork barbecue is put on a skewer.
Korek!
Thank for introducing our food,and I'm fan of Korean foods too,I like kimchi and japchae,kimbap,♥️I love Korean food soooo much.
ive always noticed how the korean palate is similar to those of the filipinos. cus in the ph we dont use a lot of herbs and spices? so our food isnt super exotic to foreigners and the tastes are easy to approach. aside from the fact that it might be saltier or sour to their liking. this might be the reason ph cuisine isnt that known too since it isnt that “unfamiliar”. i love these videos btw ❤️ keep it up jessica!
This guys can adjust with food wherever they go i think.Nice!So glad you liked the food.
They should try reacting to "balut", a fertelized duck egg.
That's too exotic.. So I don't think it's a good choice.
Yea 😂 they'd probably wouldn't like it.
There is also balut version in korea
@@franklin5919 Does it still taste the same?🤔
@@neilsolas7878 i did not try it, it's size is twice as philippine balut
The student girl with her hair up is so beautiful! She's like a living doll!😍
It would’ve been so good if they had pastil wrapped in banana leaves!
LET'S GO TEAM LUMPIA
Philippine "spice" per se is usually just soy sauce and vinegar 😂 you'd live with just these two lol
I was smiling all the way up to the end of the video ha ha. Thank you for introducing filipino food to your students. Congratulations on your channel!
I enjoy watching this video. Thank you for promoting Filipino culture and foods. The students are acting like no non-sense, I mean very natural.
This series is the reason I keep coming back to this channel. More please!
That Yejin Kim is purdy. 🙂🙌
I really love that they are really eating not only tasting.
Thank you Jessica. This is nice since I was able to see views of young Koreans about Filipino food.
You know when the food is good and when is memorable.. Well done to an honest review with the teens!!
Thanks for appreciating Filipino food we really appreciate it
I love the themes that Jessica has been laying on the table. So unique and highly relatable ❤️.
Thanks...to appreciate our Filipino foods.i always watching your vdio..I'm filipin🇵🇭🇵🇭🇵🇭
Love this series💗Lumpia is the best. 😊💗
I love how Ate Jessica explains even how to eat like a filipino with spoon and fork ❤
Thanks Jessica... To promote our food and culture...
I love this episode. We Filipinos think our food is extremely tasty.
Great to know , thank you Jessica !!!❤️❤️❤️🇵🇭🇵🇭🇵🇭
Proud ako s iyo kc kahit n Korean k, pusong Pinay k. Ang galing mo ring magsalita Ng Tagalog at gustong- gusto mo ang pagkaing pilipino. Bagay Kang tumira Dito s pilipinas forever. Kunyang watakata watakata hankook, pilipin.
OMG!! *#46 ON TRENDING* din dito . Ang lakas talaga ni Jessica . . Wow! Palaging Trending ung mga content nya. 🥰💓💙💓
The guys eat so heartily, they looked like they enjoyed our food so much 😆💕
Jessica, i think its best to serve the foods when its hot/warm ❤️😀
Thank you Jessica for introducing them Philippines foods. I love you because you are very sincere having Pusong Pinoy
Ang cute ni kim yejin😳
Wooww....more vlogs to discover more about foods and culture of Filipinos..Keep it up
That one guy kept eating.😊
Great vlog “KOREAN ATE”. Philippines should hire YOU AS an Ambassador. Thanks For being close to Philippines.
Thank you ate Jesica for introducing these foods to countrymen! Mabuhay!
Omyyy!! 😱 their reaction is too cutee 😍 they enjoying the filipino food especially the lumpia wahhhh! I hope i can taste their canteen food too
😘
Korean kids and students are very kind and polite
Wow Mantap ❤️
Thank you for sharing this ❤️
This is really good awesome watching at this moment thank you for sharing this video 💞💞💞💞
I really love and appreciate this vloger just because in a phillipine foods was sharing in here country 😍
Ate Jessica is my most fav Korean vlogger here in pH, I LOVE HER SO MUCH 😭💗
Proud Food Filipino here 💕
From,BICOL LEGAZPI ALBAY!
Mabuhay 💕
I really enjoyed watching this. It reminded me of the times I made my Korean and Chinese classmates to try and eat Filipino food when I was still in Uni. They too, loved lumpia the most and isaw with beer when we go drinking 🤭
Thank you Jessica for introducing the Filipino foods to the Korean high school students ❤❤❤❤❤❤