Authentic Filipino Food in Korea is UNDERRATED | Liempo, Sisig, Kangkong, Manok (ft. John Oh)
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- Опубліковано 26 лис 2024
- Filipino food is the shit! Savoury and flavourful, just plain delicious!
My friend John takes us back to his childhood as we try out a Filipino Restaurant called Jovy's Grill in Seoul to see if it's LEGIT and it does not disappoint!
If you're in the Seoul area and you have a hankering for some Island food, definitely try this place out!
Jovy's Grill (지비스그릴):
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As a Filipino living abroad who loves Korean food so much, this is so heartwarming to see Koreans enjoying Filipino food. 🧡 Makes me miss all the yummy food back in Phil. Can’t wait to go back to visit and eat everything 😂
i noticed there's a lot of almost similar tasting dishes with Korean and Filipino food. im a foodie, i love good food. Koreans got some good food.
I love how he especially mentioned the philippine soy sauce....this is my first time watching a food review mentioning about our soy sauce.....that made him a legit filipino food lover.
When visiting Philippines. You could try rarest and tasty cuisines
1) Relyenong Bangus/ Stuffed milkfish - in Philippines its common but in other asian countries its difficult to find because it difficult to prepare deboning of fish is the most challenging part but its really tasty. Raisins and green peas and shredded carrots compliments its ground fish meat. Could be eaten with ketchup also as dip
2) Putobumbong - its a purple rice cake usually being eaten at night after church masses. Usually common when Christmas is near. Around November to January its being sold. Best experience if you have hot beverage like cacao, chocolate, tea or coffee.
3) Lechon - can be pork or chicken. Both are good
4) Bagnet - crispier version of liempo, Ilocos province is best at it. You could try longganisang vigan also if so happen visited Ilocos.
5) Pancit Chami - A noodle made of miki noodles. It has veggies, pork/beef meat and broth. Its gives a savory sweet and spicy taste. One of the most delicious pancit kind in Philippines. Commonly seen in the province like Batangas or Quezon province
6) Cassava cake
7) Buko pie
All sound like great options. I really need to visit...
The reason why you won't find that distinct inihaw na liempo taste elsewhere is bec of the smoke flavor of the charcoal we use in the Philippines.
Awww thank you for loving us we love you guys too.. thank you for such kind words.❤️✌️🍾🥂🍾🇵🇭
All Filipino food are meant to be eaten with rice as the dishes itself is salty so rice will balance it ou
Yeah 😂 unless its soup dishes
U mean savory not salty
exactly.
Lol if true, that's better than a mountain of spices which is far more sodium than salt
You should bring your friend to the Philippines🇵🇭 try more pinoy food, see the islands and experience the culture😊😅
I've never been to the Philippines but it's on my to-do list!
@@chrisrevels yeyyy!
Don't forget the cooler places like Tagaytay, Nuvali, EK, Alabang, Baguio, Benguet, Sagada & Batanes.
@@sprikitik9719 and also OKADA last vegas of the Philippines..many Korean shooting there specially "BIG BET"
@@chrisrevels Eating bangus with rice and drinking San Miguel beer in the beach there truly hits different. It'd be fun 😂!
wow 😮 as a Filipino I'm so HUMBLED!!! Btw about the holding of the spoon, believe me, not all Filipinos hold it that way! And we eat almost everything with rice, just saying 😊
I salute you both for being adventurerous. Trying different delecasies.. and most of all,. Thank you for loving our food...
the barbecued pork belly is marinated in citrus that is unique to southeast asia called calamansi-in the philippines specifically. that is why our pork tastes unique and is at another level.
it is usually salty because of the love for rice.. because if its less salty the rice wouldnt complement it.. thats also the reason why thres always calamansi on the side so it balances the salty taste or the fatty ones
That makes a lot of sense! That garlic rice is something else🤤
The best inihaw (grilled) liempo is actually the simplest one: salt and pepper only. No marinade. Then dipped in a soy sauce-vinegar-garlic-onion-chili- salt-sugar mixture. Another but different good dip option mainly used up north is the fish anchovy sauce-tomatoes-shallots. Heaven! And you haven't tried the green mango juice or the lechon sisig yet!
That all sounds great!
Hmm I'd say cooking grilled liempo could be different depending which region of the country you're from. I grew up having grilled liempo marinated in either fish sauce and black pepper or in dark soy sauce, calamansi juice, seven-up, brown sugar then dip in soy sauce, calamansi with red chillies.
Yes, that's how my father ( + ) used to grill pork liempo, and he only cooks it this way when the meat is fresh - i.e., from freshly-slaughtered pig. The flavor is simply intense, and the combination of simple ingredients (pork, salt, dipping vinegar with some garlic and onion) makes me feel I am eating unadulterated dish handed down by my Filipino ancestors.😂😁❤️
Worked in a Filipino restatement and our Inhaw Na Baboy was a top seller. Definitely marinated though freaking amazing
we marinate ours
Thank you so much for appreciating our food. To be honest Filipino food is really good to the pallet. Proud Filipino here. God bless us all.
Try to imagine the waves of the sea hittin the shore, and you are in an area with trees that covers you from the sun while eating these foods in a banana leaves, Seeing the other people who didn't know each other swimming, laughing, walking, and talking to each other about their experiences in traveling in other places makes me smile. I need that beer for my liempo with Mang Thomas.
You should also try pork ribs sinigang (tamarind soup), bicol express, lechon kawali, lumpiang shanghai and kare-kare.
Will do!
@@chrisrevels looking forward to you trying it
Underrated, this must be more subscriber. u should continue trying different food because i think people get entertained by this i think
Thank you very much guys for your genuine appreciation of our dishes 😊
Does John Oh have social media accounts?
New subscriber here in the Philippines,thank you for loving Filipino food,people everything.
THANK YOUUU FOR LOVING OUR FILIPINO DISHES ❤️❤️❤️❤️
Filipino food is like a fusion of Spanish cuisine and Asian Cuisines. We love putting spices to our dish. To make a liempo tender, we let it boil with onion, garlic, pepper, laurel leaves and salt.
Its not authentic filipino dish if theres Spanish cuisine, chinese cuisine. Leche flan, lechon did not originate from Philippines, lumpia, pancit, soy sauce, fish sauce are not from Philippines. True authentic filipino food are “Tribal Food” Adobong puti, sisig, dinakdakan, Bagnet, Kilawin, tinolang papaya, sinigang, adobong pusit, pakbet, inihaw, ube halaya, suman, bibingka, puto. Stop gratifying the fusion cuisine cuz its not authentic Filipino food.
@@napoleonbonaparte1260 you got problem buddy? You gotta get out of the house more often and just put a cork on it will yah??? 👎🏼👎🏼👎🏼👎🏼💩💩💩💩👹👹👹👹
@@napoleonbonaparte1260 the OP did not say that Filipino food is authentic though.
vinegar also makes pork so tender, this is why adobo is king! (sinigang is a very close second)
@@napoleonbonaparte1260 do you have a stick up your butt? asking for a friend.
I think they have a more authentic one somewhere at the famous big catholic church (can’t remember the place, but Sandara ate there). Apparently that long stretch of tents with food stalls (like karinderya style) is really for Filipinos (and so the taste is not localized) who live or/and works there and go to that nearby church and it took awhile for the Korean government to allow them to do that.
I know the area ur talking about but not sure its there anymore.
Oh it’s not there anymore? the Hyewha Market, Insandong walk (looked up the name from another content creator)
So, this restaurant Jovy's is in that neighbourhood. But I've been to the market you are talking about. If it's still there, I'm not sure that it's year round. Also, I went a loooong time ago, so what I'm really trying to say is.... uh I don't know haha
hyewha filipino market is there every sunday...there's a lot of people though if you go there after the mass so better go there earlier than 12pm just before the 1:30pm tagalog mass.
Even the song played in the restaurant is soooo pinoy. Thanks for featuring our food culture.
Good you love our food! Sending love from LA!!!
New subscriber here, I just love watching you eat Filipino food, good that you like it.Thank you for liking our food
I love watching me eat Filipino food too. I particularly loved Sisig!
I genuinely enjoyed this video!! And I truly appreciate your love with Philippines’ food, people & culture! Thank you & more success on your channel! 😊🫶🏻
I didn't know they had Filipino food in Korea, that's so cool 🤠 You should also try Halo-halo if you haven't yet!
Yea there arent a lot but glad that there are a few. Will def give halo halo a go next time!
They have a few but they said this place is more outstanding.
Seriously, halo-halo? When they already have bingsu?
@@eatsmylifeYT Seriously bingsu? When they want to taste filipino dessert?🤦♂️
@@goblinslayerrr406 Oh, you're one of those people who think the Philippines is the center of the universe. I feel so sorry for you.
yes Morning Glory is Kangkong. It's the same vegetable just different names from different countries. I LOVE Kangkong
Kangkong is one of the few vegetables I look forward to eating haha
@@chrisrevels yes me too!!! I miss it so much. Can't get Kangkong here in Russia :(
It is also called as water spinach.
Thank you John and Chris for appreciating our food.🇵🇭❤️
Thank you for appreciating & loving our food and my country.❤❤❤
Kangkong and ginisang ampalaya (bittermelon) are my personal fave Filipino veggie dishes. Damn, now I’m hungry!!
Am smiling the whole time watching this. I’m happy you like our food 😊
New subscribers here from Philippines.looking forward to see more Filipino food adventure.
Hey dudes ... salamat that you had a full satisfying Filipino meal. Mabuhay!
You guys are great. You have international palates.
I had some Korean Medtech schoolmates way back early 2000s from Pyeongtaek University in Central Philippine University in Iloilo City 😅🤭
Filipino fooood ❤filipino desserts next please 💯
As a Filipino we like to see both of you enjoying our Filipino food.hope one day u can try visit to Philippines Thier Soo many things to see and to know about philippines.not just food but also the country culture..
Oh I believe you and I def have to go
Filipino heart is so full watching this! ❤ Thank you so much.
Filipino original fried rice with garlic you sauté it with garlic and Season with salt
Shoutout from a pinoy in Scandinavia ❤ thanks 🙏 guys for liking the Filipino 🇵🇭 food 🥘 take care…
I love watching you Guys, my name is cherrie from the Philippines. Thank you that you love the Filipino food. God bless and take care.
THANK YOU WIN YOU GROW UP A CHILDHOOD FOOD IN PHILIPPINES FILIPINO FOOD DELICIOUS AUTHENTIC MY FRIEND KOREAN APPRECIATE
thank you for appreciating our culture and enjoying our food, mabuhay kayo salamat.❤🇵🇭
Next time try sinigang, either pork, shrimp or bangus(milk fish). Also bulalo, sinigang is sour soup and bulalo is beef soup. Perfect as hangover foods.
Thank you! So happy you love our cuisine! We are really proud of our culture. ❤
I am from Cebu and I thank you for loving our food😊. Hope you will comeback here and see you, and treat you more Philippines Cebuano foods and delicacies 🎉
Thank you for liking n loving our filipino foods.
Glad you enjoyed Filipino food. Your friend John gave good recommendations
New Filipino subscriber here. Thank you for promoting Filipino cuisine. I’m glad that you love Filipino food. ❤️
For the barbeque we eat that with banana ketch up
i came back from the philippines just last month March 19, watching this vlog makes me so so so hungry. love the food
it's better to mix the sisig before eating it so it'll be creamy, sunce you have the mayo and egg on top.
Will def try next time!
Don't forget calamansi 🎉🥰
For sisig, You need to mix the egg. 😊
I also like kangkong. If the Restaurant has crispy PATA, try that menu, it is so yummy!
13:38 We don't hold our spoon and fork like that when eating. Maybe some Pinoys do. But in school they taught us the proper way of holding our spoon and fork, no pinky finger at the end of the handle, and your elbows are always near your side, not all over the place. The way you hold your spoon and fork is the normal proper way.
Omg I can't believe you finished all of it 😅 kang kong and sissig is also my favorite so yummy I enjoyed watching you guys appreciating pinoy food ❤
Filipino here from the US. This brings me so much joy watching y'all enjoy our food. You ordered the perfect drinking food combination right there. Sisig's taste is unique. The combination the fat, the citrus and the saltiness makes it memorable. Thank you for making this video.
Thanks for watching. I really enjoyed making this video. In particular the food ;)
Wow, it's good to see both of you enjoyed the meal! I wish you could visit the Philippines soon. Koreans are more than welcome here, you are like our cool brothers and sisters.
I’ve been watching your video 2 times already. I enjoyed watching you guys ate our Filipino dish, I’m glad you love it
I'm a Filipino I admire you because you are proud of Filipino food 😊
you ain't seen nothing yet....more to come....glad you enjoyed Filipino food...thanks
You guys, are really awesome! Loving our Filipino foods and seeing you both looks fully satisfied with all those yummy dishes makes me proud to say only in the Philippines! Watching you guys from Canada! I miss my beloved Philippines! God bless you!
God bless you too! I'm originally from Canada too😁
Your friend John looks like a male version of Sylvia Kim😂, a famous korean youtuber who also introduces the Philippines to the korean people. She also covers filipino songs.
Use always spoon in a right hand & pork in a left hand always in order to comportable to eat that delicious food
how about lefthanded people?
Fork ba...or sinasadya na pork?
I saw a video saying one place has the yummiest pancit.. Alice Restaurant in Pyeongtaek. It's awesome that there are a lot of Filipino restaurants in Korea now. I saw another video where the owner/chef is Korean but serves Filipino food because he lived in the Philippines and learned how to cook them.
I think I've been to both those places a long time ago!
thank you for enjoying Filipino food and being honest about it.. 😊as for the saltiness, almost all Filipino foods are salty , that's why we always pair it with plain rice or garlic rice.. alwayyyysss 😅 looking forward on your next Filipino food trip.. keep it up.. 😊👏
Thanks! Salty over bland all day haha
Good morning everyone, I'm so amayze that you promote our foods.
Jasmine rice is originally from the Philippines. It was created in the 60's by IRRI in Los BanosLaguna .It was very expensive inthe Pilippines during that time..Thailand commercially produced it withJasmine-Milagrosa rice on 25 lbs bag (3-elephants heads).
I waited for the sinigang 😅😅😅😅 I was also thinking about kare-kare! Thanks for enjoying uri Pinoy food!
Thankyou for loving our foods.
Hello! Thank you for appreciating about filipino food, thank you also for loving our country and people. Kamsahamida.
Thank you for trying Filipino dish❤❤.
I enjoyed watching you eat Filipino food. Thank you. New subs here 😀💖
oh, I wish they had "Inasal" for the chicken..cool seeing you guys enjoying Filipino dishes.
This was so satisfying! You guys are legit. ❤️😍
i missed jungkook voice hahahh when was in weverse live
We Filipinos like korean food too❤
Proud Filipina here!
That garlic rice with soy sauce is very Filipino very good im sure it brings nostalgia ❤️
Wow I am salivating the food look so amazing.
Thanks for enjoying Pinoy food 🇵🇭
I'll be enjoying it again soon! :)
@@chrisrevels try sinigang, kare-kare, kaldereta and bulalo...all are either soupy or saucy. Enjoy
Thanks for the recos. Will def give them a go!
this was like the entrance to filipino food, theres alot more that you should try like silogs,bulalo,lechon kawali and adobo and so many more..
Im starving looking at your food. It seems yummy! I love korean food like the noodles i think its called chop che.
Many korean addicted to BULALO and also Mang INASAL CHICKEN BARBEQUE the CALAMANSI JUICE so much healthy..
when you go back to philippines... add to your list "Dinagat islands".. can tide a boat from Surigao city to Dinagat island
Filipino bbq from what I've noticed has 2 primary versions, the salty one and the sweet and salty one. Personally i like the sweet and salty version. Hopefully you guys find some there or better yet, go to the Philippines! Awesome video!
Also philippines has lots of versions of sisig as well.
I went to Korea 14 yes ago, no akorean restaurant, but now Wow! 😮 yOu see. Korean Restaurant everywhere
Original Sisig is in Angeles City Pampanga Aling Lucing is made of Pork Face boil till it’s tender then grill it and Chicken liver , then they Chop it till it’s finely chop then mix together with Chop onion and a little Siling labuyo ( hot Pepper 🌶) then Add Calamansi with Salt
We agree with you. . Love Filipino food as much as Korean and Japanese food.
That dipping sauce is used in Guam every day with everything,to make its 1/2 cup soy sauce and 1/2 cup vinegar and onion and red pepper 🌶️
New pilipina subscriber woww i miss filipino's food☺️enjoying the pilipino's food guys🥰👍 filipino food is the best! Watching from Finland
Gosh!! I enjoyed this so much!!! Thank you for appreciating our food and culture, and being super humble towards Pinoys. Hope you can visit our country and have a taste of the real thing here too!!! Neverthelessz the ones that you had looks absolutely amazing!!!
John, thats how we eat, we put everything in the plate with rice, way to go man!
There's a Filipino street market in Korea close to the church check it out they got Filipino food on the spot
iirc solar also had filipino food mukbang for her yt channel in the same restaurant. hopefully i can go there when i go to korea someday
Looks like "I'm gonna visit Ph soon" vibe. 🤗🤭
Thank you for embracing our culture and appreciate the food as well...Maraming salamat...
Love you guys for loving Filipino food ❤️😘🤣I’m a Filipina. You picked the right foods and Red Horse. Yasss!
Sisig is mostly pork’s face and it tastes better if you mix the whole thing with the mayonnaise on it. Garlic rice is the best! Wonder if there’s green mango juice in the menu but it surely is a good drink. SALAMAT PO!
Didn't see green mango juice but I'll look for it next time!
More videos like this with John pls 🙏🏼☺️
It tastes like the Philippines? The cook must be from Cebu.
In other regions they have similar but different barbecue sauces...
You could make the same vinegar dip, just adjust ingredients. Add or remove what you want or not.
Vinegar, very small amount of water, soy sauce, sugar cane juice or some brown sugar, chopped red onions, crushed & minced raw garlic, chopped green & red chilies, kalamansi juice, minced green mangoes (substitute for kalamansi). The water is to dilute the vinegar's acidity.
Wow that was very detailed! Thanks!
That's great observation about the hand. The "po" is actually respect for elderly. Mostly children are taught to use po to show respect to elderly. But when you grew up as an adult it is not necessarily needed. But you can still use po when you grew up but it is not really required.