Try Grilling a Triple Popper Burger
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- Опубліковано 28 кві 2023
- Skip the cream cheese and grill up these Jalapeno "poppers gone wild" Burgers by the BBQ Pit Boys Pitmaster, Slasher. Stuffed with fresh pork, sweet peppers, onions, garlic, Romano and parmesan cheese this will change your popper game.. This recipe vid is the Directors Cut because the editor never showed up. This recipe is sponsored by Citrusafe Grill Cleaner. Clean up your Pit with some Citrusafe. Check them out! citrusafe.com
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#poppers #BBQ #citrusafe - Навчання та стиль
Definitely love the longer episode length videos rather than the short 4-5 min vids. Cause you dont just watch the pit boys... its an experience
True this.
Uncut video of two men who know how to cook.....I appreciate the extra footage. Thank you BBQ Pit Boys!!! I can't wait to make this....real food!!!
Take all the pepper seeds out, then scrape them up and put them back in😂
Awesome to see a long vid like in the old days...
Hell yes
The Caveman talk was awesome lol.
Gotta love seeing Bobby and slasher together again with cooking up up a storm again and I agree with everyone the longer format is guuud!
No doubt about it Bob, that is quintessential BBQ Pit Boys style cooking, and hats off to Slasher for scrapping those jalapano seeds with his bare hands, hopefully he washed them real guuuuuuddd before he had to do any business with Ol Lucky. Love the 'uncut' format, and I'm definitely gonna make these for our annual Memorial Day Cookout. BPB4L!
I like this format
I love the longer format too. I love the lack of culinary skills, just making food, that's what it's about. I have worked in multiple kitchens with people in the industry for a long time that sucked. Cooking, like anything, comes from the soul
Been watching these since beginning of time .
Y'all should get a TV channel on Pluto & wherever else. Then just have all these videos playing in loop.
Been doing this since 2007. We have a 1,000.. good idea .. use the Pluto loop!
@@bbqpitboys I mean, if I was scrolling, & I saw it & just peeked at it, I'd probably end up watching for hours. Shoot, I had just watched for about an hour or 2, when I was manually picking vids to watch. If they just played 1 after the other, I'd be hooked.
Dang it boys. Maybe my favorite video of hundreds. I could eat that three times a week. That is definitely something special. Wish I was there !!
I love the uncut versions.. The Caveman talk was awesome lol
Had the pleasure of camping with Joe. A few weeks back in Mystic,Ct. That man can cook. Outstanding and what a pleasure to be around. Thanks Joe
Myles
Loved the video, please do more like this. It was 🔥
OH MAN. Those look out of this world. I'm making these on my next camping trip, for sure.... thanks for another one.. appreciate the long format too. Don't buy the UA-cam hype about shorts and all of that.
I know this is uncut but I always dig the longer videos. Haven't seen them as much lately.
A CLEAN GRILL AND SPG, WHAT CAN GO WRONG, GOOD ONE, BON APPETITE
Now this looks awesome. We have poppers quite often. This a great option. Thank you for sharing your video with us.
God bless from west Texas. Thanks again.
I think your recipes are great, everything looks delicious too.
Love the longer videos! Just got my shipment from BBQ pit boys. Custom knife, charter sign, rubs, and sauces! Absolutely awesome!!!
This looks freaking AMAZING!!! Two of my favorites for outdoor cooking: Weber charcoal grill and cast iron!! This looked guuuuUUD!!! I like the longer video format 👍 👍👍
Is it weird I want to fall asleep listening to those two pans sizzle?
Amazing cooking and great job on UA-cam video 😎👍
Uh-oh...I better not show this video to my mother-in-law. The missus however, is loving this video. Better play it safe then 😁😁. BPB4L!!!
The moment you added more sauce on top, my mind exploded!
"Those jalapeños are so big you could stuff your mother-in-law in one" - lmao
I am Saving this one... to My... Culinary-Folder... 😾 ... Oooh-Yeeeah!... 🏴☠ ... 💪
I’ve missed the longer videos. 👍👍👍
Very late to the show but I'm here and I love the longer vid guys!!! Thank you!
I came to a conclusion that I shouldn't watch The Pit Boys during the night cuz that food looks damn good and makes me hungry
another layer of cheese and BBQ sauce on there would look like a 5 star sandwich. it still looks good to eat. great job.
Man that looks awesome thanks have a great day be safe.
very few videos i will watch for 30 minutes ... but I will watch this for hours! Than go and make it. Thanks BBQ Pitboys
This is a great format. Please keep these up. Pure relaxation and you learn more finer details than from the short cuts. Thanks
"Life is good"....👍
Love the unedited video. Pretty cool.
Citrusafe works real nice on my smoker and propane grills
No through the miracle of time this time. Neat.
Oh yeah that smells goooood with a pitboy voice
great video
The vejamatics will love that
Nice to see a longer video every so often, looks good fellas
That looks awesome
Yes, finally a long episode! Way better than the short ones! That's what she said!
Such a fun video! Keep up the great work 👍
Your SPG is the best we really like it. Keep them coming boys.
Wow nice food, look delicious!
awesome video!
I LOVE IT
Mouthwatering....🤤🤤🤤
That looks awesome but I'm shy when it comes to peppers. Even though you took out the seeds and membranes of the peppers aren't they still spicy hot? Three Thumbs up. I like this Damn Channel the best.
For milder pepper heat options, look at poblano, anaheim, or simply use mini bell peppers that have no heat. I like the jalapeno heat, but my wife does not and prefers either an anaheim or minis. Sometimes shopping at different grocery stores you'll find more varieties of peppers to choose from. I also shop around when it comes time to make salsa for us. Get the heat level dialed in and you'll really enjoy making this. Pete in Arizona - KI7LIL
Popper are proper👍🏼
yummy boys. wow.
Yumiiiii !!!!!
A 4th of July sandwich!
Always take the plastic off the meat before frying.
Nah... that's just extra flavor for the pitmaster 😂
some baby bell peppers would work with that filling
That looks great, I'm going to have to try that. ❤ maybe add some mushrooms?
Finally a youtuber with the same knife skills as me :D
Please martha come back to the pit
inie menie mity mo i'll take all of them to go!!!🥰
I was looking through your play list for jalapeño recipes, were do i find them?
just do a YT search ua-cam.com/users/results?search_query=+bbq+pit+boys+jalape%C3%B1o
You Gents DO know how to eat! (using the term "Gents" loosely of course!) It's GUUD! 😉🙃😉
So much veggie? Is this my pit boys or veggiematics pit boys? ;-) loved it
it's not easy, but had to be done here.. thanks for your support!
Grüße aus Deutschland!! Sooooo Guuuuuuud!¡!!!!
Ребята засунули фаршированный перец между двух булок) Неплохо)
I really enjoyed the uncut format. Seems more genuine and real-time.
Lord have mercy, indeed!
More uncut,
more small talk,
More details,
ITS GUD
Beautiful sir
You smell that? It smells guuuuuuddd 👍👍👍👍👍👍👍👍👍👍. Great to see Bob and slasher back 👍👍👍👍
I have a dozen jalapenos that were destined for poppers. I think they might be repurposed for this.
ooooohhhhh yaaaaay
HA, Those Jalepenos are about as hot as a sweet pepper. lol
Are the red and yellow peppers sweet peppers?
Now I see I was just wrong and was wondering where the Jalapenos were.
Dubois remind me a lot of myself back when I was your age hang in there when you get to be my age you might be able to say you've seen it all looking good😅
Do a video on Gambo !
Poor Martha, and Karen :D
👍👍
💪🏻💪🏻💪🏻💪🏻
I love you guys ( not that way).
Torpe! Lol
How about rotating the center pepper
Next time, thanks for pointing that out!
Did you ever think your channel would be so successful in the beginning?
Ahhh…youre cleaning off the good stuff…
Don't forget to take the Panty Pad out before you start ya cook!! I'm guilty many times. Bring on your season. ❤😂
as do the flies, bugs, bees... !
Mm!! 👍mm!! 👍mm!! 👍
I would put two poppers in a hotdog bun and eat them that way 8)😄😁
Love the uncut format. Us old guys prefer longer, not this "shorts" crap!
Was that mozzarella cheese that Slasher added to the pan?
Parmesan Romano he said
so if you cook meat for hours? do you need to add more coals? you never explain that
cut or uncut? )
I should have read the explanation at the top first. Oops, Lol
he didn't take the paper off the meat
When will Martha have her channel ( bbq pit girls )up and running ? 🤔🤔🤔
she wants her own Channel..and just might happen!
😊👍👋🙏
Hell no.. make your own drive-in and I’ll buy the BBQ PITBOYS triple popper sandwich. McDonalds, Burger King, Wendys, and Taco Bell aint got nothing on that.
Former McDonald's President and CEO is working with us now..! Ya never know!
@@bbqpitboys woah, blew my mind right there. I agree with that. Nevertheless, I will still by that triple popper sandwich. Thank you, to all THE BBQ PITBOYS!
Definitely need to resharpen that knife.
Work for Ginsu, eh? lol
@@bbqpitboys I just hate dull knives. My wife hates me when I start sharpening knives. She always loses some skin. Need to get her some cut resistant gloves.
Thought it was a pickle burger
First off, delicious recipes- I always appreciate that! On to the review. You started with a novice who needs to learn knife skills and gave him the wrong knife. With that knife shape and what you were doing, the point is the wrong place to use What you have is basically a machete. Get a straighter blade and use your wrist. A little pull is better than a hack. Other than that, kudos! Raise up that young one.
thanks, but we don't need coaching.. we use our high carbon steel Ontario Knife Co knives to slice garlic, to cutting saplings down out back.. works at stirring stew as well, and picking teeth.. thanks for stoppin by... we appreciate your support