Caramel Elegance: Crafting the Perfect Salted Caramel Sauce by Christophe Rull

Only 5 ingredients are being used for this recipe, that caramel sauce can be used as a dipping sauce, pour over a cake or simply as a décor on a plate.
This will go well with the following recipes:
Churros:
• Churros Recipe from Ne...
Apple pie:
• The Ultimate Apple Pie...
Apple fritter:
• Best apple fritter rec...
Donut hole:
• Dreamy Donut Holes: A ...
Caramel sauce recipe:
Sugar: 140 grams
Honey: 10 grams
Cream: 240 grams
Butter: 55 grams
Rum: 20 grams
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[@lisahinton9682]

Nice clear video with complete instructions. Many thanks.

[@sandramaccauso9642]

Your great! Mix, mix, mix 😍😍😍

[@vineetagogia2050]

Lovely recipe just needed your advice. If we have to make a caramel commercially in for a large kitchen and I wanted to very very thick caramel what do you think should be the proportions of the salted caramel? Meaning ratio of sugar, butter cream et cetera Do I need to use a wet method or a dry caramel method? Thank you

[@natasXN]

I'll try the churros again with this sauce, thank you 🫶

[@rulls-kitchen]

Let me know how it goes Natas .

[@rowenn1729]

je rajoute une pointe de quatres épices le goût est vraiment incroyable

[@rulls-kitchen]

Très bonne idée !!!

[@rowenn1729]

préciser Rhum ambré 😊

[@thuyduong8108]

Pls someone tell what's he add at last. Thanks alot.

[@rulls-kitchen]

It’s fleur de sel

[@eileenkoay9972]

If I want to make it thicker, can I reduce the amount of cream? And how much?

[@rulls-kitchen]

I will recommend to keep it this way and reduce (let boil) until desired consistency.

[@eileenkoay9972]

Thanks. Will boil it down slightly for thicker texture.

[@guptadagger896]

you gotta strain it for sure

[@rulls-kitchen]

It’s always better to strain , you are right .