HOW TO MAKE EASY CARAMEL SAUCE IN 10 MIN OR LESS

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  • Опубліковано 15 чер 2024
  • Recipe
    You may multiply the proportions for larger batches.
    1 cup white sugar
    ½ cup plain water
    ½ cup cream
    1 tsp Vanilla extract or 1 tbsp vanilla flavour
    Add 1/4 - 1/2 tsp of salt if you would like to make it salted caramel sauce
    Directions:
    Place your sugar into the sauce pan, shake to level the sugar at the bottom of the pan
    Add the water
    The sugar will naturally absorb the water. There is no need to stir.
    Place the sauce pan on medium to high heat.
    DO NOT STIR THE MIXTURE. Stirring will cause the sugar to crystallise.
    Wait until the mixture turns golden brown. This could take up to 5 minutes.
    Once it reaches the color that you are aiming for, turn the heat to low.
    Stir the cream and vanilla mixture in.
    Once the ingredients are well combined, let it boil for at least one minute then turn off the heat.
    Let it cool down.
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  • Навчання та стиль

КОМЕНТАРІ • 253

  • @dianraemalinana
    @dianraemalinana Рік тому +10

    I’m so happy that a lot of Filipinos are watching your channel and you’ve recognized us because you were so thoughtful mentioning alternative cream for Filipinos.

  • @Foxfire7772
    @Foxfire7772 2 роки тому +4

    I found your channel just earlier today and I'm already budgeting so I can purchase your book!! I love the craft that goes into drinks and your videos are so instructive!!

  • @Im_happy_01
    @Im_happy_01 Рік тому

    Thank you! Very helpful. Thorough. Informative.

  • @mariluvillafuerte7236
    @mariluvillafuerte7236 2 роки тому +1

    Thanks a lot I learned cooking my own caramel syrup for my own brewed coffee...

  • @mariacristinavenezuela10
    @mariacristinavenezuela10 Рік тому +1

    Thank you chef.

  • @jeniferampo861
    @jeniferampo861 Рік тому +2

    Very clear explanation, so easy to understand, thank you 🤍

  • @katecarmelabalatero9175
    @katecarmelabalatero9175 2 роки тому

    I'm so thankful I found your channel! 😍

  • @ashanioriyomi3061
    @ashanioriyomi3061 2 роки тому

    Chao thanks for sharing different ideas more wisdom and strength.

  • @frozenzouis5714
    @frozenzouis5714 2 роки тому +57

    I love this channel so much, my dream is to have a little coffee bar in my own home someday so I can make to my friends and family really delicious coffees and teas! Thank you so much for teaching us all these delicious things!

  • @AzazelsWings
    @AzazelsWings Рік тому

    Thank you so much !

  • @richardpelayo2716
    @richardpelayo2716 2 роки тому +1

    I love this channel for my coffee shop.

    • @rizasri
      @rizasri  2 роки тому

      Glad to hear it!

  • @joyhazeltomarong2738
    @joyhazeltomarong2738 4 місяці тому

    thanks for sharing your recipe

  • @coco_gal
    @coco_gal Рік тому

    This channel is heaven for me omg

  • @kristineandreablanco8043
    @kristineandreablanco8043 2 роки тому +5

    This is a great recipe for caramel. Very simple and practical. Thank you very much for generously sharing this. 🥰

    • @rizasri
      @rizasri  2 роки тому +2

      My pleasure 😊

  • @vieneersegaya876
    @vieneersegaya876 2 роки тому

    Thank you for this video..

  • @lumalagshahani9674
    @lumalagshahani9674 2 роки тому

    Thank you for sharing you're caramelize,I love this caramel for coffee super yummy 😋😍🥰❤️

  • @user-pp4uk6vg4g
    @user-pp4uk6vg4g 8 місяців тому

    Thank you for sharing.😊 Definitely will make this!

    • @rizasri
      @rizasri  8 місяців тому

      You’re welcome 😊

  • @beybslifeintheus494
    @beybslifeintheus494 Рік тому

    Great video sharing

  • @russellcarlos7131
    @russellcarlos7131 2 роки тому

    I really love watching your vids. It really helps and inspire me to open a small coffee business. ❤️

    • @rizasri
      @rizasri  2 роки тому +1

      I'm so glad! All the best...

  • @user-fd4bd4xo4h
    @user-fd4bd4xo4h 3 місяці тому

    thanks for the sharing💓

  • @jaspermatty
    @jaspermatty Рік тому +1

    I’m glad I found your channel-I also dislike butter in my coffee!

  • @mariavictoriafernando7330
    @mariavictoriafernando7330 3 місяці тому

    I just recently found your channel and I would like to thank you for sharing this recipe. Our customers love my home made caramel sauce. Love love Chao!❤

    • @rizasri
      @rizasri  3 місяці тому

      Wonderful!

  • @Antoinette_2008
    @Antoinette_2008 Рік тому

    So much learn in this channel thank you I’m new here love and God bless❤

  • @varioustastes5358
    @varioustastes5358 2 роки тому

    Great 👍

  • @corapadilla2595
    @corapadilla2595 2 роки тому

    Thanks Chao😘😘😘

  • @nickiresonable
    @nickiresonable 10 місяців тому

    Love your channel so much!! More blessings to you ❤️❤️

    • @rizasri
      @rizasri  10 місяців тому

      Thank you! You too!

  • @shaaronie
    @shaaronie Рік тому +7

    Sitting here sipping on my delicious hot caramel coffee...yum. Apparently, three times is really the charm. There is no need to look further. Thanks for sharing!!

    • @rizasri
      @rizasri  Рік тому

      Aww, happy for you...

  • @saydag.3341
    @saydag.3341 2 роки тому +1

    Thank you, I wanted to make caramel sauce without butter, I can't wait to try doing it this way :)

    • @rizasri
      @rizasri  2 роки тому +1

      You will be amazed! :-)

  • @joy9073
    @joy9073 2 місяці тому

    I love the lighter color ❤

  • @jahdalennie9908
    @jahdalennie9908 2 роки тому +3

    I genuinely love this woman, all the effort and the great tips 👍 👏 God bless you sooo much

    • @rizasri
      @rizasri  2 роки тому +1

      Thank you! Lots of love...

  • @misbahchaman7349
    @misbahchaman7349 2 роки тому

    I love your channel...i've kearned many great tips nd tricks needed to make perfect coffee and syrups...i am just being lucky i must say, i have a very nice philipine grocery store near my appartment in hongkong and i like almost all the products from philipines...and i got every thing needed to make these perfect syrups...🙏

  • @cookingwithseemastyle
    @cookingwithseemastyle 2 роки тому

    Nice 👍

  • @gamer-by2tx
    @gamer-by2tx 2 роки тому

    How could I fly by without Subscribing!!!100٪
    coffee heaven.. right here lol ❤🤕🤤🤤

  • @MomshDyann
    @MomshDyann Рік тому

    I love all your videos 😂

  • @triostagaytaystaycation4621
    @triostagaytaystaycation4621 2 роки тому

    Soon I will start my own caffe❤️

  • @naomivanerp6311
    @naomivanerp6311 2 роки тому +3

    Hii, I would love to see a tutorial on how to make fresh fruit syrups for drinks. I am starting my own boba business but I would love to have fresh syrups. Love your video’s ! Thank youu

  • @MARTINGIESBRECHT
    @MARTINGIESBRECHT Рік тому

    This is super yummy😋 I made this caramel today and it is very easy and yummy, it just turned out too thick. Do you have an answer for what I can do to get it thinner? Thanks for sharing this recipe. God bless you!

  • @charmainebustamante
    @charmainebustamante 2 роки тому +3

    Thankyou po for this new tutorial again!! since I've tried doing your syrup and sauce recipes, i saved a lot in my monthly coffee budget. ❤️

    • @rizasri
      @rizasri  2 роки тому

      Great to hear!

  • @aeantinero1200
    @aeantinero1200 2 роки тому

    01:53 😍 thank you for sharing us alternative cream from thailand 🇹🇭 to philippines 🇵🇭

    • @rizasri
      @rizasri  2 роки тому

      My pleasure 😊

  • @ashanioriyomi3061
    @ashanioriyomi3061 2 роки тому

    Lol from Nigeria thanks.

    • @rizasri
      @rizasri  2 роки тому

      Hello Nigeria!

  • @joanneguerrero1668
    @joanneguerrero1668 2 роки тому

    Hoping for holiday coffee recipe soon. 😊

  • @daisyrose2425
    @daisyrose2425 2 роки тому

    I love your channel.💕I am a coffee junkie😋🙃😋🌸🌸🌸

    • @rizasri
      @rizasri  2 роки тому

      Thank you! 🤗

  • @thebreastfeedingspecialist6127
    @thebreastfeedingspecialist6127 2 роки тому

    Wow i found the exact taste and way for caramel to add to my coffee

  • @thielenthielen9669
    @thielenthielen9669 2 роки тому

    I wished for your recipe book for christmas!

    • @rizasri
      @rizasri  2 роки тому

      Happy holidays!

  • @Kraypaper
    @Kraypaper Рік тому

    Mine is currently cooling...we'll see! :)

  • @icanseeyou688
    @icanseeyou688 2 місяці тому

    Does it not go tough??? After it’s completely cool. Do I need to microwave it?

  • @429rides4
    @429rides4 2 роки тому +1

    By the way, thank you so much CHAO COFFEE and TEA for sharing your recipes. It is my first time making caramel sauce. Though I'm not satisfied with the result but I am really happy to try it on my own.

    • @rizasri
      @rizasri  2 роки тому

      You're welcome, practice makes perfect!

  • @Ross-th7mn
    @Ross-th7mn Рік тому +1

    Is caramel sauce and syrup different? Which one to put in a cold brew coffee or caramel macchiato?

  • @zukhrufamir
    @zukhrufamir 11 місяців тому

    I just tried making it today and it turned out the perfect colour and flavour just like you showed in the video but then when it cooled down a bit it was a bit like hard and not like syrup consistency. Can you tell me what I should do to fix the consistency?

  • @geraldinesabando4235
    @geraldinesabando4235 11 місяців тому

    ❤❤❤❤❤

  • @ashanioriyomi3061
    @ashanioriyomi3061 2 роки тому

    Pls is there any difference between this caramel sauce and caramel salted sauce?

  • @normanestera6067
    @normanestera6067 Рік тому

    Thank you mam for sharing your knowledge about coffee, finally nakapag open nako ng sariling mini coffee shop noong December 23,2022 thank you very much mam God bless❤️👍😊

  • @caffaine872
    @caffaine872 10 місяців тому

    Thanks for this very useful info madam ☺️♥️✨

    • @rizasri
      @rizasri  10 місяців тому

      Welcome 😊

    • @caffaine872
      @caffaine872 10 місяців тому

      @@rizasri ♥️♥️♥️

  • @janinayferrer9593
    @janinayferrer9593 Рік тому

    Hi, I just wonder if you use all the water in the recipe which is 1/2 cup because in the video you only add some/few water into the sugar 😊

  • @toya855
    @toya855 Рік тому

    Can I use evaporated milk instead of cream?

  • @xuztylucky
    @xuztylucky 11 місяців тому

    Can i use light brown sugar?

  • @nana_thalia
    @nana_thalia Рік тому +4

    I just made it and I have to say it's really, really good!!! I've tried a lot of recipes before, but this was the only one that turned out great. It's perfect for my iced coffee 🤎.

  • @angelicamacahilos1101
    @angelicamacahilos1101 9 місяців тому

    Hello Ma'am. Thank you for your recipe. But I dont know what I did wrong. I always end up with bits of something (I dont know if it's sugar or cream). Have you experienced that?

  • @429rides4
    @429rides4 2 роки тому

    Hi guys. . Tried this one just yesterday. . But when I tried to used the caramel sauce to my ice caramel latte, it thickened and so it cannot be sipped. Any advise or tips please to improve my caramel sauce next time.. Thank you.

  • @mikecorciega8706
    @mikecorciega8706 Рік тому

    Hi Rizza... what's the shelf life of this recipe?

  • @pepforu6383
    @pepforu6383 11 місяців тому

    An i use brown sugar instead of white?

  • @mariluvillafuerte7236
    @mariluvillafuerte7236 2 роки тому

    I don't have to buy it in star bucks anymore... My own homemade syrup is sweeter and as you have taught us, more delicious.... And practical

  • @user-ro9lg7hw8d
    @user-ro9lg7hw8d 4 місяці тому

    How much amount of sugar, water and cream?

  • @shabzone
    @shabzone Рік тому

    I tried this with my cold brew but it doesn't dissolve that well and just solidifies. Am I doing something wrong? This is when the syrup was still hot, which I thought would make it easier to mix

  • @joremcabatana4713
    @joremcabatana4713 Рік тому

    Do caramel syrup need to put in a refrigerator ma'am?

  • @juliomorales4536
    @juliomorales4536 Рік тому

    Estan editados en español tambien estoy interesado

  • @rukakim7465
    @rukakim7465 2 роки тому

    hello mam. how long will this last po if refrigerated? or can this be stored in a room temp and for how long? thank you.

  • @cassie2436
    @cassie2436 2 роки тому

    Is this for topping and drizzle only , or can this be added to make a caramel iced coffee without drizzle

  • @lotajoannacapistrano8850
    @lotajoannacapistrano8850 Рік тому

    What's wrong with my caramel? It's not smooth. You think I should have used heavy cream? Or did I add the cream too early while it was still hot?

  • @arvicliveta3306
    @arvicliveta3306 2 роки тому

    How long the Shelf life if not refrigerated? Thanks

  • @ricoreyes7782
    @ricoreyes7782 Рік тому +1

    Hi! How long will the caramel sauce last when stored in the refrigerator?😊

  • @sphrt2742
    @sphrt2742 2 роки тому

    Would you say that making home made coffee sauces is better than store bought branded ones in terms of taste or are they close? What do you think? I love your contents!

    • @rizasri
      @rizasri  2 роки тому

      Homemade ones give the exact taste, nothing else. I would prefer using them than store bought. This is especially true for sugar syrup, vanilla and chocolate.

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Рік тому

      @@rizasri do u have a chocolate sauce recipe? 🤤

  • @crazypangitinthehouse2901
    @crazypangitinthehouse2901 2 роки тому

    I'm just curious ma'am, do you have Filipino blood? I come up with this idea since you are using pesos when doing the costing.

  • @muraggwapo1549
    @muraggwapo1549 8 днів тому

    New subscriber here

  • @spiritualawakening36911
    @spiritualawakening36911 2 роки тому +3

    Hello, thank your for all your videos, I just started a coffee shop and I'm learning a lot with all your information 🤗 One question, what type of cream you added with the vanilla?
    Thank you!

    • @rizasri
      @rizasri  2 роки тому +1

      You may use whipping cream, heavy cream or all-purpose cream

    • @YeshuaKingMessiah
      @YeshuaKingMessiah Рік тому

      @@rizasri what are the fat percentages for each cream u listed?

  • @pawrenting23
    @pawrenting23 2 роки тому

    Hi Chao...
    Mine ended up grainy, its not silky smooth looking, unlike store bought ones. Any advise?

    • @rizasri
      @rizasri  2 роки тому

      Hello, try using a lighter cream and also make sure your sugar is fully dissolved. Good luck!

  • @narutokun9127
    @narutokun9127 11 місяців тому

    I want I want to make it right we're in between thick but still pourable

    • @rizasri
      @rizasri  11 місяців тому

      Try checking this one out ua-cam.com/video/XcLjgcTfBAw/v-deo.html

  • @samememe4997
    @samememe4997 Рік тому

    👍

  • @mariamoreno9339
    @mariamoreno9339 Рік тому

    What happened if I don’t have cream

  • @odeysventure706
    @odeysventure706 Рік тому

    Hi. Did used vanilla syrup?

    • @rizasri
      @rizasri  Рік тому

      Not for this one. You may add it off course for better smell.

  • @victoriabacarro7606
    @victoriabacarro7606 2 роки тому

    hello,maam :) how long is the shelf life of the mixture, thank you!

    • @rizasri
      @rizasri  2 роки тому

      Refrigerated up to a month for me 😊

  • @alvincw3228
    @alvincw3228 2 роки тому

    Hi, can this use to make macchiato coffee?

  • @chocolateviper1578
    @chocolateviper1578 2 роки тому

    Can I use a heavy whipping cream instead of light cream?

  • @babarawilliams7328
    @babarawilliams7328 Рік тому

    can you use evaporated milk for the cream.?

    • @rizasri
      @rizasri  Рік тому +1

      No, it won't be thick enough.

  • @shenachan8243
    @shenachan8243 2 роки тому

    wow so yummy😍😍 how to make this using gramms?

    • @rizasri
      @rizasri  2 роки тому

      Hi, same with ml. 1g = 1ml :-)

  • @behramcooper3691
    @behramcooper3691 2 роки тому

    Can I use a sweetener instead of sugar? I generally use Splenda. I am a Type 2 diabetic.I like the pale one. Not a fan of the strong one.

    • @rizasri
      @rizasri  2 роки тому

      I would suggest you get them sugar-free ones, but yes, you should be able to make it sugar free.

  • @anwarallie
    @anwarallie 2 роки тому

    I made this and it tastes awesome. But in the fridge it goes very thick. What can I do to think it out so I can pour it?

    • @rizasri
      @rizasri  2 роки тому +2

      Hello, as I mentioned in the clip, you would have to thaw it out (take it out of the fridge for a bit) before using it. :-)

    • @anwarallie
      @anwarallie 2 роки тому

      @@rizasri thank you so much. I love your channel. Thank you for sharing. ❤️

  • @elizabethenabar819
    @elizabethenabar819 2 роки тому

    now here in the Philippines we dont have stocks of torani caramel sause :(
    today I will try this recipe
    is it right only ½ cup of water ?

    • @rizasri
      @rizasri  2 роки тому

      As per recipe please. All the best

  • @adahhawkins1498
    @adahhawkins1498 2 роки тому

    Is there anything I could use instead of cream?

    • @rizasri
      @rizasri  2 роки тому

      For this, I do not think so.

  • @kitinilagan2201
    @kitinilagan2201 2 роки тому

    Hi! I tried this recipe just now. I think it’s a little curdled. :( Can it still be fixed?

    • @rizasri
      @rizasri  2 роки тому

      Hi, yes, apply heat and stir. To avoid curdling make sure the sugar is fully dissolved.

  • @clarahernandez6385
    @clarahernandez6385 2 роки тому

    Will heavy whipping cream work?

    • @rizasri
      @rizasri  2 роки тому

      Yes, definitely!

  • @ronaldpollaroste8739
    @ronaldpollaroste8739 2 роки тому

    can i use ever whip cream?

  • @amadeobenedito718
    @amadeobenedito718 Рік тому

    hello can i add something to make the shelf life longer?

  • @dgred1610
    @dgred1610 Рік тому

    hi, can i use this for cake?

  • @MrBiosetan
    @MrBiosetan 8 місяців тому

    Would you share to me the amount or quantity or the measurements of waters n sugars…

    • @rizasri
      @rizasri  7 місяців тому

      Hi, they are in the recipe!

  • @demesamayandreaha.3624
    @demesamayandreaha.3624 Рік тому

    can I store it on room temperature? We don't have a refrigerator at our dorm

    • @rizasri
      @rizasri  Рік тому

      I would not recommend it :-(

  • @appLedioso-VLogs
    @appLedioso-VLogs 2 роки тому

    Just verifying, so the caramel sauce has shorter shelf life than the syrup- caramel syrup can be store up to 3 months not refirgerated.?

    • @rizasri
      @rizasri  2 роки тому

      Sauce has milk.

  • @Markjohn555
    @Markjohn555 2 роки тому

    i made homemade caramel then i put it on squuezer after a few days it became hard inside? what do you think happen?

    • @rizasri
      @rizasri  2 роки тому

      The sauce will harden when refrigerated. You should thaw before use. 😋

  • @selenathompson958
    @selenathompson958 Рік тому

    I need help I cannot find all purpose cream can I use evaporated milk

  • @btsssweetheart8287
    @btsssweetheart8287 Рік тому

    Is it cream as heavy cream or whipping cream?

    • @rizasri
      @rizasri  Рік тому

      Either one will do.