If you add more oil to your pot, they will float instead of sitting on the bottom of the pot. Then they won’t burn/stick to the bottom. You could also take the leftover mix and add it to some cooked pasta and make a pizza pasta. Sounds delicious to me! ❤
I am sure someone has already told you this but in case they havent...it is best if you put a cooling rack on top of the paper towel because putting fried stuff directly on a paper towel can can the food to get soft and kind of chewy. These look great, though! May have to try this one.
yeah I noticed EVERYTHING is higher. Cheese keeps rising in price and it's going to make me cry. Internet says gel packs will cool a camera so they don't overheat. I expect you to google this and figure it out LOL. I'll try these when my kid visits. We used to make them with crescent roll dough and bake them because it's healthier than frying.
First your just as messy as the rest of us, I love it. Second if you're going to dice the pepperoni (or any long sausage) cut it in half lengthwise (who invented that word?) and then cut the halves in half, then slice the quarters widthwise ( I invented that word). It's much easier than slicing then dicing. (that last part sounds like a horror movie)
You crack me up!!! 😆🤣So far I have made your marry me chicken and it's really good. Next I'm gonna try marry me tortellini. One at a time...thanks Dave.
First…those look amazing. Secondly, those look really hot….great job and how great that you gave the instructions on adding what you like..and I agree with your 8 year old land too much green pepper
“You must never do a tango with an Eskimo…oh no no no…” been in my head for weeks maybe if I could get it stuck in someone else’s head it would vacate mine, you are welcome ❤ good vid adhdave
I usually put the water on the top edges...like an envelope...but using the same rolling technique...so it was close to mine...but I used slightly more water... I'm more meat and cheese rather than "supreme" though... The sausage I use is a spicy Cajun one called Andouille...and I use the entire roll of pepperoni in mine with the sauce... If I do peppers...it's the dried pepper flakes judging on your heat tolerance... Shredded mozzarella for the win on the cheese...
I’d totally put that filling in/on a Pillsbury Crescent Roll “sheet” which is a rectangle piece of puffed pastry. Put the filling on the sheet, roll it up, bake, cut and serve!
Doesn't matter if you use Google or whatever you want to do. You don't really follow the recipe anyway as you usually swap something or forget something and that really defeats the purpose if you don't follow it precisely.
Hey man. Got a renaming concept for this channel: ADHDelicious
If you add more oil to your pot, they will float instead of sitting on the bottom of the pot. Then they won’t burn/stick to the bottom. You could also take the leftover mix and add it to some cooked pasta and make a pizza pasta. Sounds delicious to me! ❤
I am sure someone has already told you this but in case they havent...it is best if you put a cooling rack on top of the paper towel because putting fried stuff directly on a paper towel can can the food to get soft and kind of chewy. These look great, though! May have to try this one.
The eggs come from chickens...
The milk comes from cows...
The sausage comes from Jimmy Dean...
Ya Dave great video always enjoy watching yummy 😊😊😊😊😊
yeah I noticed EVERYTHING is higher. Cheese keeps rising in price and it's going to make me cry.
Internet says gel packs will cool a camera so they don't overheat. I expect you to google this and figure it out LOL.
I'll try these when my kid visits. We used to make them with crescent roll dough and bake them because it's healthier than frying.
I'm gonna get you a Pampered Chef Mix n Chop for making sausage and burger
Hi Dave🙋🏻♀️ What a great idea, using egg roll wrappers, I’m totally going to try this! Much love from San Antonio Texas 🌼🌼🌼
Dave omg I haven't watched a vid of yours in a while whatever you're doing to get fit keep it up!
First your just as messy as the rest of us, I love it. Second if you're going to dice the pepperoni (or any long sausage) cut it in half lengthwise (who invented that word?) and then cut the halves in half, then slice the quarters widthwise ( I invented that word). It's much easier than slicing then dicing. (that last part sounds like a horror movie)
I'm going to make these! They would have to be delicious!
I need to try these those look delicious
The auto tracking on the new camera is nauseating…
Omg, holly cow. Yes
You crack me up!!! 😆🤣So far I have made your marry me chicken and it's really good. Next I'm gonna try marry me tortellini. One at a time...thanks Dave.
Who's filming? The camera keeps following you and it's distracting.
You could definitely do some Chat GPT vs Google recipes or Bing vs Google.
Lonely Island - Jack Sparrroooooow (you're welcome... back as an ear worm again)
First…those look amazing. Secondly, those look really hot….great job and how great that you gave the instructions on adding what you like..and I agree with your 8 year old land too much green pepper
Bro I just looked that song up 😂😂😂😂😂 what part you have stuck in your head 😑😑😑
I didn't like cheese til I was an adult....... just saying (pretty picker eater as a kid, and still at 38)
“You must never do a tango with an Eskimo…oh no no no…” been in my head for weeks maybe if I could get it stuck in someone else’s head it would vacate mine, you are welcome ❤ good vid adhdave
glad we have had this come to Jesus moment on scraping and dulling your knife
Did the onion and pepper cook? I’m used to sautéing them first.
My hubby would live this with the sausage
I love that song!
I bet Callie loves these.
Heart Attack on a plate!
Looks good!!
Hey Oh!!!
Yummm!!!
Hey Oh!!!
I usually put the water on the top edges...like an envelope...but using the same rolling technique...so it was close to mine...but I used slightly more water...
I'm more meat and cheese rather than "supreme" though... The sausage I use is a spicy Cajun one called Andouille...and I use the entire roll of pepperoni in mine with the sauce... If I do peppers...it's the dried pepper flakes judging on your heat tolerance...
Shredded mozzarella for the win on the cheese...
I’d totally put that filling in/on a Pillsbury Crescent Roll “sheet” which is a rectangle piece of puffed pastry. Put the filling on the sheet, roll it up, bake, cut and serve!
Those look,&sound good!! I mean you can't,go wrong w/pizza!!😊
They look delicious!❤❤
Great recipe. I’m going to do this, for my pool party next weekend.
Made these tonight and they are pretty darn tasty! Thank you for the recipe! 😋
Ugh. That camera.
Your camera is giving me motion sickness 🤮🤮
The knife skills make me cring
Doesn't matter if you use Google or whatever you want to do. You don't really follow the recipe anyway as you usually swap something or forget something and that really defeats the purpose if you don't follow it precisely.
So glad you got to this, been waiting!