Professional Baker Teaches You How To Make PUMPKIN BUNDT CAKE!
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- Опубліковано 24 жов 2017
- Chef Anna Olson bakes an incredible Halloween Pumpkin Bundt Cake!
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Ingredients:
1 cup unsalted butter at room temperature
1 ½ cups granulated sugar
⅓ cup packed light brown sugar
4 large eggs, at room temperature
3 cups all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp baking soda
½ tsp salt
1 ½ cups pure pumpkin puree
1 ⅓ cups white chocolate chips
Buttercream
6 large egg whites, at room temperature
2 cups granulated sugar, divided
½ cup water
2 ½ cups unsalted butter, at room temperature and cut into pieces
1 Tbsp vanilla extract
1 - 2 Tbsp cocoa powder
Orange food colouring paste
Green fondant, for décor
Directions
Pumpkin Bundt Cake
1. Preheat the oven to 375ºF (190ºC). Grease a 10-cup (2.5 L) bundt pan and dust it with flour, tapping out any excess.
2. Using electric beaters or a stand mixer fitted with the paddle attachment, beat the butter, granulated and brown sugars until smooth. Add the eggs one at a time, beating well after each addition (and scraping the bowl, if needed).
3. In a separate bowl, sift the flour, baking powder, cinnamon, ginger, nutmeg, baking soda and salt. Add half of this to the butter mixture and beat until combined. Add the pumpkin puree and beat until smooth, finishing with the second half of the flour, beating until smooth. Stir in the chocolate chips by hand. Spoon the batter into the prepared pan and spread to level it. Bake the cake for 5 minutes at 375ºF (190ºC) and then reduce the oven temperature to 325ºF (160ºC) and cook for an additional 60-75 minutes, until a tester inserted in the cake comes out clean. Cool the cake in the pan for 20 minutes on a rack, then tap out to cool completely.
4. Repeat this recipe to bake a second bundt cake. Once both cakes are cooled, they are ready to be frosted.
Buttercream
1. For the buttercream, whip the egg whites using electric beaters or in the bowl of a stand mixer fitted with the whip attachment on high speed until they are frothy and then slowly pour in 1/2 cup (100 g) of sugar and continue to whip until the whites hold a soft peak when the beaters are lifted.
2. Bring the remaining 1 1/2 cups (300 g) of sugar and the water up to a full boil over high heat without stirring. Cook the sugar until it reaches 240ºF (116ºC) on a candy thermometer. With the beaters going, carefully and slowly pour the sugar syrup down the side of the bowl (to prevent splashing) and whip on high speed until the meringue has cooled, about 8 minutes.
3. With the mixer still running on high, add the butter a few pieces at a time and continue to whip until the buttercream is smooth. (It may look craggy or even curdled as it blends, but just keep mixing - it’ll all smooth out). Mix in the vanilla. Add the food colouring paste a little at a time and stir in by hand until you reach the desired colour tone.
4. To assemble the pumpkin cake, spoon a few cups of the buttercream into a piping bag fitted with a large plain tip. Trim the flat side of each bundt cake (to make them level) and reserve this trim. Place the first cake, curved side (normally the top of a bundt cake) on the bottom, on a cake board. Use a 2 3/4 -inch (7 cm) and 2-inch (5 cm) round cookie cutter and cut rounds from the reserved cake trim. Place the large piece in the centre at the bottom of the cake (lift the bundt up, to fit it under) and pipe a layer of frosting over it. Drop the smaller circle of cake overtop and pipe frosting on this - it should now be level with the top of the cake (or cut a third circle of cake, if needed). Spread a layer of buttercream over the cake and place the second bundt on top, so that the flat sides meet - you should see the pumpkin take shape now. Repeat as before, filling the hole of the bundt with cake cut-outs and frosting.
5. To cover the cake, pipe a ring of frosting around the base of the pumpkin, then pipe frosting upwards, leaving space between the pipings. (This technique makes it easier to spread the frosting over the curves of the cake evenly.) Spread the frosting to cover the cake completely.
6. For the stem, stir 1-2 Tbsp (8-15 g) of cocoa powder into 1 cup (250 mL) of the remaining buttercream. Cut two more 2-inch (5 cm) round pieces of cake from the trim and stack these on top of each other, adhering with frosting. Cover this with the chocolate buttercream and place this on top of the pumpkin. Use a fork to create a striated pattern up the stem. Roll on the green fondant (using icing sugar, not flour, when rolling) and cut a few leaves, to place at the base of the stem. Shape some of the fondant into a thin rope and wrap it around a pencil or dowel and let this dry, to make tendrils to place on. Chill the cake until ready to serve, but the cake can sit out for up to 6 hours on display.
#HalloweenTreats #OhYum - Навчання та стиль
![ЛЕБЕДЕВ у ДУДЯ: муху не обманешь 😁 [Пародия]](http://i.ytimg.com/vi/E74h5fvVrqs/mqdefault.jpg)
Hi Anna from Ghana, I love your videos and recipes, I made your lemon cranberry scones and it was divine. Pls can u bring back your long videos, love those ones better.
That's so cute! And I love the addition of white chocolate chips to the pumpkin cake. 😋 💖
super, I am glad that I found your channel. I will try to make this on Thanksgiving. Thank you!!
Inside and out pumpkin cake. Delicious 😋😋😋
Anna Olson, eres genial!!! Gracias por compartir tus deliciosas creaciones!!! 😍😍😁👏👏
What a wonderful pumpkin 🎃!! I love ❤️ all your recipes.
When are you going to make another book? Please let us know. Special from your third season and this lovely new
😍. Have a wonderful Day
Love it it's so yummy
Superb ana ur resipes r easy & delicious
Wow beautiful...looks oh yum...
Love it chef!
Awesome cake... love it ❤
Thanks for this well done tutorial. :-)
so yummy ... love u Anna ...
I love the video😍😍 .. and the cake too😁😁
hi anna i love your videos !! xx
Bella!
Jst....a wow....u mde me speechless...xcellent....siso..
How come this channel doesn't have a least one million subscribers?
We'll get there!
This looks so good! I am thinking about making it for thanksgiving but am tight on fridge space! Can it sit at room temp?
Beautiful pumpkin cake😍😍😍😍😍👍
Thank you!
Excellent
Superb
So uh what the heck is going on with the drawer full of sugar
Colleen the coolest drawers ever!
Wow 😍😍😍😍
I can imagine Sandra Lee's version: store bought angel food cake, frosting in a tub and pumpkin purée in the center lol
Wow 🤩 that looks awesome! How do you slice it? Really thinly? Or just cut the top Bundt cake into pieces first?
👍👍 l like it
Hi , great pumpkin cake recipe! No milk added?Hope u reply,planning on doin this,tanx
Wooow
Yummyyy
When will I get that mixer. It's expensive in my country
I will need drawers dedicated to baking powder goods now.
Make sure they are air tight!
Green fondant 🦹
Ana in my country it's very cheap I w'll try
Buttr is 🍉
Cheene 🦢
Bhoori cheene 🥫
Ande 🦥
Atta 🌜
Baking powder 🖤
Cinnamon powder 👪
Nutmeg powder 🐁
Salt 🐞
Kadu puree 🐧
Saphed chocolate 🌗
Bake for about 5 minutes 🐔
Egg whites 🦘
Sugar 🧈
Unsalted butter ‼️
Vanilla 🐜
Orange colour 🦀
Brown colour 🐕🦺
Cocoa powder,🏓
😭 Cookie cutters 🏰
Piping bag 🍇
Chocolate frosting 🍤
Green fondant 🕙🕥🕚🕣
POWERFUL WOW! AMAZING 😃PUMPKIN CAKE EXCELLENT!● BROWN FAMILY. DAPHNE COTTON. 💜
Your Cool!
Thank you!
114 big like yam tasty
Butter 🍱
Baking powder 🥼
4 eggs 😭
Salt 🏤
Pumpkin puree 🛠️
White chocolate chips 🚀
Sugar 🎉
Whipping egg whites 🚏
Vanilla essence 🚲
Orange colour paste 🏗️
Brown food colouring paste 🍮
Cookie cutters 👓
Green fondant 🎭
Butter 😷
Sugar 🫀
Brown sugar 👉
Eggs 💤
All purpose flour 🤠
Cinnamon powder 👾
Nutmeg powder 🤡
Ginger powder 🙉
Pumpkin puree 🙋
White chocolate chips 📰
Bake the pumpkin budnt cake for about 30 minutes 🧠
Cream cheese 😯
Water 🥵
Sugar 🧑🦲
Butter 🪵
Vanilla 🥷
Red food coloring 💋
Brown food coloring 🙍
Cocoa powder 🤽
look out theres a spider behind u
😂😂
S P O O K Y
Butter 😻
Sugar 💓
Brown sugar 🛌
Eggs 🧔
All purpose flour 🌏
Baking powder 🌟
Cinnamon powder 😽
Ginger powder 🙀
Nutmeg powder 🤢
Pumpkin puree 😰
White chocolate chips 🥶
Bake the budnt cakes for about 20 minutes 👎
Egg whites 👼
Sugar 🌾
Water 💗
Butter 🤔
Vanilla extract 🧖
Orange food coloring paste ❣️
Brown food coloring paste 🌌
Dutch processed unsweetened cocoa powder 💦
What is that gummy bran
Is it your next video
My frosting does not get fluffy it is watery
it is really important to make sure your egg whites are whipped to a soft peak and you cook your sugar until it reaches 240ºF (116ºC) . Pouring it in slowly while whipping the eggs whites is also important.
Oh Yum with Anna Olson thank you so very much. It turned out really cute. I wish you can see it. I won 1st place at my hospital's harvest bake off! Thank you again
You could fill the hole with candy.
That's not a bad idea!
Можно рецепт на русском?
Con que se puede sustituir el puré de calabaza....?
That's just fun I don't care where you're from.