I watch her channel because I simply love her 3-deck bake oven with proofer! And, her colourful KitchenAid mixers. Will get the KitchenAid mixer soon..
I love how she makes EVERYTHING from scratch. I expected her to pull out some vanilla ice cream and soften it for the filling, which definitely has subpar results. Homemade ice cream! Easy and much better!
I remember watching Anna Olson over cable tv and i love the flow of the show, they start from the simple up to the complex recipes, and not to mention her kitchen💜💜💜
I love your kitchen so so so so so so so so so so so so so so so so so so so much it's super duper pretty love love love love love love love love love love love love it..
Agreed on the fondant critiques and I would suggest using a soft filling as it will soften the cookies and make them easier to cut and eat with the soft ice cream. Maybe a cookie butter or of course a buttercream? A homemade marshmallow fondant may taste better than store bought so that's one way to stick with the recipe.
@@ohyum Very good. But i don't have the ice cream machine you showed in this video. So i guess this is one recipe i won't be doing. Or is there any other way to do the ice cream?
Hi Anna :D i love watching your videos.. it helped me doing my baking exam (I am a pastry student) I love that Tart au chocolat. anyway. what is that bowl that you used when making your ice cream? sorry for being ignorant tho hehehehhe
guys stop complaining about the fondant!!! you can remove it while your eating it (if you made the cake) because most of the comments here are like "gross! I hate fondant"
Peel off an oreo filling and you may find that its flavor and texture has more in common with fondant than buttercream. I do think buttercream would taste better though.
Consulte con su red local de alimentos para ver si tienen los videos publicados en español. En cuanto a las recetas impresas, dos de los libros de cocina de Anna están disponibles en español. FRESCO y REPOSTERIA CON ANNA annaolson.ca/cookbooks/1
Unsalted butter, Icing sugar, 6 egg yolks, Cake pastry flour, Cocoa powder, Cornstarch, Salt Chill the dough, Wrap up the the cookie dough, Flour, Lift up the cookie dough, Rolling fondant, Icing sugar, Cream Milk Granulated sugar, Salt, Ice cream unit, Add the two cookies crumbled, Line a spirng form pan with Plastic wrap Pop the icecream in the freezer,
I want to know from where can I get the Base of fondant . Please do tell me. I did try ur farm style strawberry short cake and it turned out gud. please will be waiting for ur reply as I would like to try this one☺
rain _drops you can get fondant at any craft store. The fondant I'm talking about is by Wilton. But you can either purchase fondant or you can make it yourself :)
rain _drops No, she means places like Michael's and Joanne Fabrics. If you don't have any of those stores near you, you can order it on Amazon and www.michaels.com but if you really don't want to pay that much money for ordering/delivery, there are so many excellent recipes online to try 😊
rain _drops like A.C. Moore, Joann Fabrics, Michaels, etc. Walmart would even have the fondant or any cake decorating shop :) Glad that I can be of help!
Lil mat pastry flour has lower protein than all purpose flour, not really sure if in this recipe you can use all purpose flour or not, but mostly it can
Cake and pastry flour also has a cornstarch component. You can subtitute cake and pastry flour: for every cup of all purpous flour remove 2 tablespoon of flour and replace it with two tablespoon of cornstarch.
The recipe says 260g of icing sugar or 1 cup. I think it is 2 cups. 1cup is just 130 grams and it is not enough for the recipe (I am making it right now and it needs more sugar.
Stop complaining about the fondant, and just do the recipe if you want, jeez...i actually think the recipe is super good and it does look delicious...so I would do it myself when I get home too.Plus it would save me the effort of buying cakes like those at a supermarket, instead I can do it myself...Superb, Thanks a lot Anna Olson...Keep it up and do your thing!!!
OMGOODNESS! Do you ever stop? Your deliciousness just keeps going on and on, I don't know how you keep your figure that I wish you would give me the recipe on that because I need it how to stay skinny and eat and Olsons food! That would make a killer book don't you think? I am going to order your new book and can't wait to get it I should say WEIGHT but you know we only go through life once and I'm not huge overweight or anything like that just trying to lose the last five or so would be nice and I haven't heard any complaints! Besides being a widow and grandmother of four beautiful boys, I don't think anybody is really looking so that's all right if I sneak in extra bite now and then and that's my story it's the truth, and I'm sticking to it! Unfortunately I'm only 56 years old and lost my husband 4 1/2 years ago so I think I have a long Time to live alone and you pretty much just bake for my grandson's when they come over. It's a little lonely at times and it's hard to cuddle with the cookie, And a little messy too. I've had to wash the sheets more than once because of Cookie crumbs and chocolate melting in bed. Yuck!🍪🍫🍰🍮🍨🍖my homemade caramels are even worse, so sticky but the good shower and put the sheets in the washer and it's all forgotten until bedtime. I usually fall asleep watching your videos over and over again, some of them I can almost make without using the recipe. I hope you never stop coming up with new recipes. Cheers, Jill
Why cut the cookie into a round shape and waste some dough if you're going to crumble them anyway? Just roll the dough into even thickness and cut them into half!
She used the fondant as a filling of the cookie so she could also use the big "cutter" and get the same shape to it as the cookies and the cookies would look more pretty. Nice idea for a photo, but not a good one for taste.
Errr.. what's with the fondant? aesthetically it would look good.. but taste weird with the cookies. Chewy fondant with the crispy cookies? No thanks. Why don't you just put royal icing instead of that horrible fondant? Nasty
her kitchen though 😍 .. one of the reasons that i watch her channel is the kitchen .. I just feel it's so perfect ❤
I watch her channel because I simply love her 3-deck bake oven with proofer! And, her colourful KitchenAid mixers. Will get the KitchenAid mixer soon..
Me to
I fell in love with her kitchen first and then Anna Olson 😁.
I love how she makes EVERYTHING from scratch. I expected her to pull out some vanilla ice cream and soften it for the filling, which definitely has subpar results. Homemade ice cream! Easy and much better!
I remember watching Anna Olson over cable tv and i love the flow of the show, they start from the simple up to the complex recipes, and not to mention her kitchen💜💜💜
Spectacular channel!
I am obsessed with her baking..i just watch her bakes in my free time..she is such precise in baking..
Oh my goodness I really need to make this when I go back home from this basically kitchenless dormitory, it looks absolutely amazing!
I love watching this lady cook I never seen such a pretty lady thank you for sharing Keep On cooking
Anna Olson is a great cook and baker - I love watching her shows ❤
You are the most talented and professional chef on youtube!
Sean Xay true not Martha
Amazing chef ! Watching her videos has inspired me to bake. She makes baking appear simple and easy.
Yum! That looks so yummy! And I just live those chocolate and vanilla cream centers....thank u Anna!
Anna Oslon your fantastic .l can't take my eyes off your recipes 😆
me encanta Anna Olson. Para mi es la mejor maestra del mundo. naciste para esto
That looks so good!I love everything that you post! it always makes me so hungry!
I just love the way she explain things.. She the best pastry chef
very tasty but easy to make this recipe. gorgeous! thanks Anna..keep baking
"I think it serves 1" lmao same
I'm also about to comment that one, ahahaha.
I love your kitchen so so so so so so so so so so so so so so so so so so so much it's super duper pretty love love love love love love love love love love love love it..
Agreed on the fondant critiques and I would suggest using a soft filling as it will soften the cookies and make them easier to cut and eat with the soft ice cream. Maybe a cookie butter or of course a buttercream? A homemade marshmallow fondant may taste better than store bought so that's one way to stick with the recipe.
You are the best, thank you... 😘 from France 💝👏💋
thanks for all your recipe,you're awesome
That is so yummy 😋 and cookies and cream is my favorite ice cream.
This Cookies and Cream Ice Cream Cake recipe looks delicious.
thx for put the ingredients and awesome as always 💕💕💕
I love your channel, great job.
how do you bake such good recipes
Practice Practice Practice!
@@ohyum Very good. But i don't have the ice cream machine you showed in this video. So i guess this is one recipe i won't be doing. Or is there any other way to do the ice cream?
thank you so much I love all your video god bless you always
oh my....!!! your recipes are amazing..👍👍👍👍👍👍
Ruba Maheen cm de hg ch
euxh
Very clever! Thanks.
I definately need to make this! Thanks.
Hi Anna :D i love watching your videos.. it helped me doing my baking exam (I am a pastry student) I love that Tart au chocolat. anyway. what is that bowl that you used when making your ice cream? sorry for being ignorant tho hehehehhe
Looks so tasty can't wait to try it
very very nice pls show how to make easy recepi of fondent at home
guys stop complaining about the fondant!!! you can remove it while your eating it (if you made the cake) because most of the comments here are like "gross! I hate fondant"
Hi, I'm Aime trooo
temporary_ aimee ni
Which blender do u use? It seems useful..
Fondant as an Oreo filling? Isn't that super dry? I'd rather use buttercream instead.
Peel off an oreo filling and you may find that its flavor and texture has more in common with fondant than buttercream. I do think buttercream would taste better though.
Anne-Catherine Mulhern oh yes better thanks! I was thinking that too. 😘😏🍪🍦
Ya I have never heard of too many people liking the taste of fondant... I would use a different fill...
Just amazing!!! Yum ;)
Looks great! I'm not sure why she put fondant in the ice cream though? Fondant adds no flavor
AlyssaRose and it will be chewy. ew
ronie327 I'm pretty sure it is not. It will melt as fondant and cream are not friends. Especially when frozen.
I agree with you. I'd add only the biscuit.
Sofía Aguirre I hope not because fondant tastes gross.
Sus recetas son muy ricas solo pediria que tradusca en español muchas gracias
Consulte con su red local de alimentos para ver si tienen los videos publicados en español. En cuanto a las recetas impresas, dos de los libros de cocina de Anna están disponibles en español. FRESCO y REPOSTERIA CON ANNA
annaolson.ca/cookbooks/1
Unsalted butter,
Icing sugar,
6 egg yolks,
Cake pastry flour,
Cocoa powder,
Cornstarch,
Salt
Chill the dough,
Wrap up the the cookie dough,
Flour,
Lift up the cookie dough,
Rolling fondant,
Icing sugar,
Cream
Milk
Granulated sugar,
Salt,
Ice cream unit,
Add the two cookies crumbled,
Line a spirng form pan with
Plastic wrap
Pop the icecream in the freezer,
Wow 🌹🌹love all your videos
Is there an option for cake and pastry flour because it is not available in Bahrain
That’s your chocolate pastry dough recipe. I should know - I just mixed it last night for slice cookies
Awesome chef!
Yummy!
that look amazing so good to
Butter 😵
Icing sugar 🙉
Egg yolks 🐾
Cake and pastry flour 🥀
Dutch processed unsweetened cocoa powder 😷
Salt 👩❤️💋👩
Bake the cookies for about 14 minutes 😬
Whipped cream 🤤
Milk 🦝
Granulated sugar 🛌
Salt 💐
What is white fondant icing?
What will you do with the egg whites that you didn't use?
how do you make different flavors of ice cream?
Yummyy taht looks gooddd
looks amazingggg
It is!
I never tasted a fondant . What does ittaste like
Anna please post your mango mousse recipe and your flourless cookies recipe
Could you please write the ingredients of white icing fondant
MEGA YUM!!!
Some people mix butter and sugar by hand which is another option!
I want to know from where can I get the Base of fondant . Please do tell me. I did try ur farm style strawberry short cake and it turned out gud. please will be waiting for ur reply as I would like to try this one☺
rain _drops you can get fondant at any craft store. The fondant I'm talking about is by Wilton. But you can either purchase fondant or you can make it yourself :)
thanks Aliseea. By craft store u mean any grocery or departmental store will have it? if so then thanks for solving my problem
rain _drops No, she means places like Michael's and Joanne Fabrics. If you don't have any of those stores near you, you can order it on Amazon and www.michaels.com
but if you really don't want to pay that much money for ordering/delivery, there are so many excellent recipes online to try 😊
rain _drops like A.C. Moore, Joann Fabrics, Michaels, etc. Walmart would even have the fondant or any cake decorating shop :) Glad that I can be of help!
Aliseea , thanks ya I totally got it now . Once again thanks for helping me out😊
Oh yummmm🤗😍👌
thank you
So best
Can please shares your ingredients charts.
wonderfull vid
Unsalted butter 🤟
Icing sugar 🧑
6 egg yolks 🙎
Cake flour ✨
Cocoa powder 🍍
Cornstarch ❤️
Salt 🏋️
Bake the cookies for about 14 minutes 🧖
Fondant 👩❤️👩
Icing sugar 💩
Whipping cream 🧑🎓
Milk 🚌
Granulated sugar 👋
Salt 🟧
Can this be made without the fondant?
This is yummy
Why do you sometime use a bowl to stiff into & other times a sheet of parchment? Is there any difference?
Parchment is just easier and disposable. No difference.
can i get the link to your cake mixer and ice cream bowl attachment please
It is a kitchen aid
Please do a video on Baklava
How can we make the chocolate cookie please
what's the difference between pastry flour and all porpouse flour? because here in my country we don't have pastry flour
Lil mat pastry flour has lower protein than all purpose flour, not really sure if in this recipe you can use all purpose flour or not, but mostly it can
miamee mee_ thanks!!! :)
Cake and pastry flour also has a cornstarch component. You can subtitute cake and pastry flour: for every cup of all purpous flour remove 2 tablespoon of flour and replace it with two tablespoon of cornstarch.
Yeheyyy. I watched the her new episode. yehey
Awesome
How to make the ice cream without the ice cream unit?
Bake and enjoy!
I want one please😂😍💓
Bake for about 14 minutes ✨
buenas noches necesito este video en español. gracias a quien pueda ayudarme.
The recipe says 260g of icing sugar or 1 cup. I think it is 2 cups. 1cup is just 130 grams and it is not enough for the recipe (I am making it right now and it needs more sugar.
If u love Oreos, try only cookies n’ cream recipes for 2-4 weeks
5:00 that’s a giant oreo
yessss!!!!!
What kind of mixer does she use
Kitchen aid
yummy
The recipe serves 12 to 16 but.. she thinks it only serves one! Ahahahhaha
which episode is this from?
Amy McCutchan nth this is season 3 I think
Amazing does she runs a bakery
I was hoping to see how you sliced that without ruining it.
Stop complaining about the fondant, and just do the recipe if you want, jeez...i actually think the recipe is super good and it does look delicious...so I would do it myself when I get home too.Plus it would save me the effort of buying cakes like those at a supermarket, instead I can do it myself...Superb, Thanks a lot Anna Olson...Keep it up and do your thing!!!
Do you know how much sugar this women has caramelized
OMGOODNESS! Do you ever stop? Your deliciousness just keeps going on and on, I don't know how you keep your figure that I wish you would give me the recipe on that because I need it how to stay skinny and eat and Olsons food! That would make a killer book don't you think? I am going to order your new book and can't wait to get it I should say WEIGHT but you know we only go through life once and I'm not huge overweight or anything like that just trying to lose the last five or so would be nice and I haven't heard any complaints! Besides being a widow and grandmother of four beautiful boys, I don't think anybody is really looking so that's all right if I sneak in extra bite now and then and that's my story it's the truth, and I'm sticking to it! Unfortunately I'm only 56 years old and lost my husband 4 1/2 years ago so I think I have a long Time to live alone and you pretty much just bake for my grandson's when they come over. It's a little lonely at times and it's hard to cuddle with the cookie, And a little messy too. I've had to wash the sheets more than once because of Cookie crumbs and chocolate melting in bed. Yuck!🍪🍫🍰🍮🍨🍖my homemade caramels are even worse, so sticky but the good shower and put the sheets in the washer and it's all forgotten until bedtime. I usually fall asleep watching your videos over and over again, some of them I can almost make without using the recipe. I hope you never stop coming up with new recipes. Cheers, Jill
mine turns crystals
Those dislikes are other bakers with ugly kitchens
I'd add marshmallow cream instead of the fondant.
Why cut the cookie into a round shape and waste some dough if you're going to crumble them anyway? Just roll the dough into even thickness and cut them into half!
Good job but I hate ice cream sandwishes😣
You're sooooooon divine
She used the fondant as a filling of the cookie so she could also use the big "cutter" and get the same shape to it as the cookies and the cookies would look more pretty. Nice idea for a photo, but not a good one for taste.
I like the recipe but I don't think I would use fondant.
歌鑿屋ツバメ
Errr.. what's with the fondant? aesthetically it would look good.. but taste weird with the cookies. Chewy fondant with the crispy cookies? No thanks. Why don't you just put royal icing instead of that horrible fondant? Nasty
Steff Tabalong But it is taste good