How to cook Scottish Langoustines

I was invited onto Jamie and Jimmy's Friday Night Feast show C4 where we met Ian and Kenny, two lovely Scottish fishermen. I learned that the fisherman trade is in danger of going out of business and that if more people in the UK ate Langoustines fresh from Scotland it would massively help. So here is my little video which I hope helps spread some awareness. Instead of buying king prawns from a million miles away, give Langos a try! You can order them straight from this website www.BuyLangoustine.co.uk
About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
My mission is to help as many single moms and parents as I can through my love of food and life, so I’ll be making videos on momtrepreneur business ideas, health, beauty, and relaxation too.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on UA-cam 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
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[@Radiakhaoudi]

Verry verry good, i like it so mush ,👍

[@viperhalberd]

Beautiful-looking food prepared by a beautiful lady! I love langoustine :)

[@CarolineartissTV]

+viperhalberd Thanks so much :) Me tooooo! x

[@oscars4107]

Mmm very tasty 😁

[@villatengtravel]

Very good food and travel channel. Love your videos!

[@CarolineartissTV]

Thanks so much :) and yay!

[@neml5755]

Shouldn’t pinch the tail, it squashes the meat and leaves the tail squishy. Better way is to break the pointed sections of shell outwards and away from the meat section by section. It’s a bit rough on your thumbs but it’s worth it. Leaves a far firmer tail with a better texture. My dad was a fisherman and I grew up on fresh fish, shellfish, lobsters and prawns (langoustine).

[@janetcasey3119]

I get mine locally so they are fresh, I hate frozen shellfish. I steam them, no salt needed. They are gorgeous!

[@ziyaadhoosaindelavega3081]

Love ya

[@gatesbisson1746]

great langoustines recipe love your accent

[@CarolineartissTV]

Thanks so much :) and hope you enjoy cooking your own langos... so good!

[@bearchay889]

Do they ship to the U.S. I wonder? They look quite yummy. As i'm several hundred miles from the ocean I have no fishmongers to go to.

[@gatotrofh25]

So delicious! I ate a kilo today, boiled with just lemon.

[@CarolineartissTV]

omg I'm jealous :) so tasty! Thanks for watching! x

[@billy4072]

i googled "parrallel universe with some patronising music" and here I am! technology!

[@asgsittng]

Eating with the poop tract?? What?

[@karimvlogs6401]

👍

[@CarolineartissTV]

Thank you :)

[@MTmoneytree]

How will they go out of business when what is not sold in the uk gets sent to Europe?
Or is it just a profit drive as they can get more ££ by selling to the uk?

[@RD-kb9xx]

You're very pretty. Oddly you look and sound very similar to Ching-He Huang.

[@Mr.Helper.]

Are they in Asia ?

[@JohnLucasJunior]

Are they expensive? Compared to other similar shellfish like tiger prawns or lobster?

[@CarolineartissTV]

+John Lucas hello there, that's a great question! So they are cheaper than king / tiger prawns :) and if they are fresh and the best quality they'd be close to lobster, so it depends where you get them from really! In general cheaper! - yay!

[@miwka40]

I bought today 8 langoustines 500g for £9 in Asda.

[@evanleebodies]

@@miwka40 i got a kilo for £14 on the quayside in Northumberland

[@CurtF94]

Why do humans always wiggle dangly things it’s funny

[@sternstones4871]

I wonder if i could do american crayfish like that?

[@CarolineartissTV]

+mason starnes yes you certainly could :) Great question and thanks for watching x

[@multistack1502]

Can we get married please?

[@hamzaakhtar4665]

Can you eat the shell??

[@baldrickscunningplan6154]

Great Langoustines from Scottish waters. Marvellous.
Pity that Nicola Sturgeon wants to give them away for free to foreign Countries.

[@johnthedude1000]

ARGHHHHH ANNOYING MUSIC but great show

[@Nikolay76Gogol]

Music too loud and annoying. The clip could be done in 45 sec instead of 5 min of logorrhoea

[@justiceman9492]

Too much yapping..

[@2real4tv5g1]

She cannot cook.. she boiled them in salt🤣🤣🤣🤣🤣

[@CarolineartissTV]

And what’s wrong with that?

[@evanleebodies]

Is the head meat edible? Seems such a waste to discard it.