The truth about beef and health | Is Beef Healthy?

The Truth About Beef and Health | Is Beef Healthy?
Discover how your favorite snack can support both your health and the planet! In this episode, Yuda Holzberg and Jon Engelson, trailblazers in grass-fed, pasture-raised kosher beef snacks, reveal the surprising nutritional benefits of beef and the need for sustainable meat production.
Explore the differences between grass-fed, pasture-raised beef and conventional grain-fed options. Learn how regenerative farming enhances omega-3 fatty acids, supports human health, and creates safer, nutrient-rich food. Plus, uncover why transparency in the meat industry matters more than ever.
We also dive into South African culture with Joburg Meats’ spicy, health-conscious biltong, crafted from South American beef. Hear about our personal journey to cleaner eating and the vision for a healthier, more sustainable future-one snack at a time.
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