How to make homemade croissants / Croissant Recipe
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- Опубліковано 25 сер 2024
- #homemade_croissants# Croissant_Recipe
How to make homemade croissants / Croissant Recipe
제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
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Ingredients (9 croissants)
125 g of cold water, 150 g of cold milk,
Instant Dry 10g
40g sugar, 10g salt,
500g wheat flour (250g bread flour, 250g all-purpose flour can be mixed)
40 g butter
250 g filling butter
Keep all ingredients cool.
Preheat oven to 200°C (392°F).
Be careful not to melt the butter in summer.
If you work with the room temperature low, you will get good results.
If the dough does not stick out, refrigerate after 20-30 minutes and then work again.
재료(크로와상 9개 분량)
차가운 물125g,차가운 우유150g,
인스턴트드라이이스트10g
설탕40g,소금10g,
강력분 250g,중력분250g
실온 버터 40g
충전용 버터 250g
모든 성분을 차갑게 유지해 주세요.
오븐은 200℃(392℉)로 예열하세요.
여름철에는 버터가 녹지 않게 주의 하세요.
실내온도를 낮게 하여 작업하면 좋은 결과물이 나옵니다.
반죽이 밀어펴지지 않는다면 냉장보관 20~30분 후 다시 작업하세요.
Ingredientes (9 croissants)
125g de água fria, 150g de leite frio,Instant Dry 10g,40g de açúcar, 10g de sal,
farinha de pão 250g, farinha de trigo 250g,40g de manteiga à temperatura ambiente
250g de manteiga para recheio
Bahan (9 croissant)
125 g air dingin, 150 g susu dingin, 10 g kering instan
Gula 40g, garam 10g, tepung roti 250g, tepung serbaguna 250g
40 g mentega suhu kamar, 250 g mentega untuk diisi
Zutaten (9 Croissants)
125 g kaltes Wasser, 150 g kalte Milch, 10 g sofort trocken
40 g Zucker, 10 g Salz, 250 g Brotmehl, 250 g Mehrzweckmehl
40 g Butter bei Raumtemperatur, 250 g Butter zum Füllen
Ингредиенты (9 круассанов)
125 г холодной воды, 150 г холодного молока, 10 г растворимого сухого
40 г сахара, 10 г соли, 250 г хлебной муки, 250 г многоцелевой муки
40 г сливочного масла комнатной температуры, 250 г сливочного масла для заливки
Bahan-bahan (9 croissant)
125g air sejuk, 150g susu sejuk, 10g kering segera
40g gula, 10g garam, 250g tepung roti, 250g tepung serbaguna
40g mentega suhu bilik, 250g mentega untuk diisi
Thành phần (9 croissant)
125g nước lạnh, 150g sữa lạnh, 10g khô ngay lập tức
40g đường, 10g muối, 250g bột bánh mì, 250g bột mì đa dụng
40g bơ nhiệt độ phòng, 250g bơ để làm đầy
Ingredientes (9 croissants)
125 g de agua fría, 150 g de leche fría, 10 g de secado instantáneo
40 g de azúcar, 10 g de sal, 250 g de harina de pan, 250 g de harina multipropósito
40 g de mantequilla a temperatura ambiente, 250 g de mantequilla para llenar
المكونات (9 كرواسون)
125 غم من الماء البارد ، 150 غم من الحليب البارد ، 10 غم من الجفاف الفوري
40 جرام سكر ، 10 جرام ملح ، 250 جرام دقيق خبز ، 250 جرام دقيق متعدد الأغراض
40 غ من الزبدة في درجة حرارة الغرفة ، 250 غ من الزبدة للتعبئة
Ingredienti (9 cornetti)
125 g di acqua fredda, 150 g di latte freddo, 10 g di secco istantaneo
40 g di zucchero, 10 g di sale, 250 g di farina per pane, 250 g di farina multiuso
40 g di burro a temperatura ambiente, 250 g di burro per il ripieno
成分（クロワッサン9個分）
冷たい水125g、冷たい牛乳150g、インスタントドライイースト10g
砂糖40g、塩10g、強力粉250g、ジュンリョクブン250g
室温バター40g、充電用バター250g
配料（9个羊角面包）
125克冷水，150克冷牛奶，10克速溶干粉
糖40克，盐10克，面包粉250克，多功能面粉250克
40克室温黄油，250克填充黄油
配料（9個羊角麵包）
125克冷水，150克冷牛奶，10克速溶乾粉
糖40克，鹽10克，麵包粉250克，多功能麵粉250克
40克室溫黃油，250克填充黃油
配料（9個羊角麵包）
125克冷水，150克冷牛奶，10克速溶乾粉
糖40克，鹽10克，麵包粉250克，多功能麵粉250克
40克室溫黃油，250克填充黃油...
Malzemeler (9 ay çöreği)
125g soğuk su, 150g soğuk süt, 10g anında kuru
40g şeker, 10g tuz, 250g ekmek unu, 250g çok amaçlı un
40g oda sıcaklığında tereyağı, doldurmak için 250g tereyağı
Malzemeler (9 ay çöreği)
125g soğuk su, 150g soğuk süt, 10g anında kuru
40g şeker, 10g tuz, 250g ekmek unu, 250g çok amaçlı un
40g oda sıcaklığında tereyağı, doldurmak için 250g tereyağı...
Malzemeler (9 ay çöreği)
125g soğuk su, 150g soğuk süt, 10g anında kuru
40g şeker, 10g tuz, 250g ekmek unu, 250g çok amaçlı un
40g oda sıcaklığında tereyağı, doldurmak için 250g tereyağı...
Malzemeler (9 ay çöreği)
125g soğuk su, 150g soğuk süt, 10g anında kuru
40g şeker, 10g tuz, 250g ekmek unu, 250g çok amaçlı un
40g oda sıcaklığında tereyağı, doldurmak için 250g tereyağı...
![[No Fold] the world's easiest way to make croissant](/img/n.gif)
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
1좋아요 1빠 힛
Like this croissant recipe
Love recipe
Subscribe to my new cooking channel
마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^
ua-cam.com/channels/PZpo9YzsOapr5YVeevZLYA.html
Hello
@@dolatkhan8439 là
´l’´ » ça
٦
المكونات
125غ = 125 ملل = 1/2 كوب ماء بارد
150غ = 150 ملل = 3/4 كوب حليب بارد
10غ = ملعقه كبيره خميره فوريه جافه
40غ = 3 ملاعق كبيره سكر
10غ = 1.25 ملعقه صغيره ملح
250غ= 1 3/4 كوب دقيق خُبز 🥖
250غ = 1 3/4 كوب دقيق متعدد الاستعمالات
40غ = 3 ملاعق كبيره زبده
250غ =1 1/2 كوب زبده
# للوجه قبل الخبز :
صفار بيضه
💚💚💚💚💚💚💚💚💚
the ingredients
125g = 125ml = 1/2 cup of cold water
150g = 150ml = 3/4 cup cold milk
10 g = tablespoon, instant dry yeast
40 g = 3 tablespoons of sugar
10 g = 1.25 teaspoon salt
250 g = 1 3/4 cup bread flour 🥖
250g = 1 3/4 cup all-purpose flour
40 g = 3 tablespoons of butter
250 g = 1 1/2 cup butter
# For the face before baking:
Egg yolks
💚💚💚💚💚💚💚💚💚💚💚💚
ممكن نوع الزبده
@@user-yy4ii1yg9o
الزبده الحيوانيه : المصنعة من الحليب مثلا زبده لورباك و غيرها من النوع الجيد.
الزبده النباتيه : كريسكو
مفتهمت شكد ترتاح بعد مخلينه الزبده بلثلاجة من واحد الى 12 ساعة شنو يعني
@@kahtanaolapa6970
اول تتخمر نص ساعه على حرارة المطبخ..
ثاني تحطيها في الثلاجه من 1 ساعه _ 12 ساعه حسب تبريد الثلاجه عندك.. يعني ممكن تتخمر ساعه او ساعتين او 3 ساعات و هكذا بس ما تزيد عن ال12 ساعه
الف الف الف شكرآ
처음 만들어 본 거라 실패할까 긴장했는데 다행히 성공했어요
겨울이라 그런가봐요
갓 구운 크로와상이 이리 맛있는줄 처음
알았어요 감동입니다
좋은 레시피 늘 감사합니다 ~^^
I just did the recipe this afternoon, and it was amazing!
How awesome is this channel !
Thanks for charing in many languages .
It's so great to discover other cultures throught cooking. I'm always trying making your recipes; for this one, I spent lot of time, but my children were so happy this morning before school.
Thanks a lot for your beautiful energy. I can feel it since Korea.
Imane from Casablanca North Africa.😌
I just eat it and it was the best croassaint I have ever eaten. Recommend to everybody and already can’t wait to make more, it is worth every work.
ฝือมือการทำครัวซอง โฮมเมดของคุณสุดยอดมากมาก ฉันอยากลองทำ ที่ช่องยูทูปฉันจัง ขอบคุณนะคะที่แชร์น่าอร่อยจัง🥰😋
Все показано очень профессионально, и понятно любому. Спасибо и удачи Вам.
감사해요! 베이킹 완전 초보인데 대구날씨가 더운걸 고려못하고 만들었다가 반죽 다 하고 크로아상 롤 마는데 마지막 두개 남겨두고 반죽이 녹아버려서 사알짝 실패할뻔했지만 어찌어찌 잘 마무리해서 맛있게 잘만들어먹었어요ㅎㅎ 다음번에 만들면 진짜 잘만들수있을듯해요:)
you did a very nice job thanks
Благодарю бомбезный рецептик. Вкуснота. Как всегда молодцы.
Божественно!!! Только перевод конечно оставляет желать лучшего.. В любом случае, спасибо Вам! Вы большой профессионал!!!
الزبدة المستعملة هى زبدة عادية او للتوريق
Думаю не все понимают русский язык.
Nice and delicious recipe like 8 👍🌹👌🌹
Wuah... Enak banget croissant nya...
Un grand merci à vous pour ces magnifiques recettes traduites en français 🙏 quelle belle générosité 😘
I love this recipe and it's the only croissant recipe needed thank you for sharing it ...I'm also arab and the your translation for the recipe in Arabic for "dry yeast" says "immediate dryness" 😂
Finalmente, una ricetta chiara e risultato FANTASTICO👏👏👍
Wow! Crunchy and soft. I❤️it! I wish I can make it like how you did. Thanks for sharing. 🙏God bless.
Обожаю круассаны! Прекрасно!!!!🤗🤗🤗
Huuuuuuyyyyyy mmmmmmm que rico!!!!!
Se ven eses croassan!!!
Gracias por ese vídeo ..
Se ve fácil...
Gracias desde Honduras.
دقيق خبز ودقيق متعدد
ما الفرق واكوب وثلاث اربع
Suas receitas são maravilhosas amo assistir seus vídeos, obrigado por colocar legenda .parabéns👏👏
Wowwww, je vais le faire, c´est sûr! Ça fait longtemps que je cherches une recette du vrai croissant. Merci pour le montrer d´une façon très facile.
대박입니다~~
레시피 대성공이에요
먹음직스럽게 만들어 졌어요
Perfeito descobri esse canal é estou amando
Omg those eating sounds are so satisfying
Achei muito fácil,vou fazer 👏👏👏👏😘
After trying this, I’ll buy my next croissant. 😌
Tekniği en iyi siz uyguluyorsunuz.Boyle bilmiyordum .Cok teşekkür ederim 😊💙🧿🙏👍
Lindo ❤️ lindo ♥️ lindo ❤️suas receitas são fascinantes 👏👏👏
It looks delicious and beautiful! Thanks
Boa noite gostei da explicação em português parabéns você faz direitinho
Obrigada pela receita👍..adoro todas as receitas. Ja fiz algumas. Ficaram "mara"👍..além de deliciosa, é uma massa linda!.. perfeita!. Parabéns!👏👏👏😘😘
Da certo mesmo?
Comme en France ! BRAVO !
영상잘보고 있습니다. 발효후 냉장숙성을 시키려는데 이스트10g에 2분의1만 넣으면 될까요?
Ricetta perfetta! L ho provata è ottima!🥰
Complimenti...fatti stamattina...buonissimi😀👏👏👏👏
Thank you for sharing. Nice recipe💗As followed your recipe, result is very nice & fantastic.
Quisiera saber con que vuelve a pintar el croissant después de fermentar? Y parece que le pone un glaseado después de hornear, no se ve como lo hace. Gracias 😊 estupenda y muy bien explicada ya que los subtítulos están en español. Un saludo
Thank you so much for sharing this great video, they look beautiful ! 🥰
I’m making it right now, it should be ready tonight 😍
did they taste delicious?
Valeria Campos yes very much, it didn’t last more than 1 day (we are 3 people in my house). I can’t wait to make more, it is worth every work! Very recommended
Did you refrigerated for 12 hours?
СПАСИБО БОЛЬШОЕ ЗА РЕЦЕПТ... КРУАСАН...👌👌👌👌👌ОЧЕНЬ УДАЧНАЯ ВЫПЕЧКА ПОЛУЧИЛАСЬ...ПОПРОБУЮ САМА ПРИГОТОВИТЬ ТЕСТО...ОБЫЧНО Я ПОКУПАЛА ГОТОВОЕ ТЕСТО В МАГАЗИНЕ...НО СДЕЛАТЬ САМОЙ ЭТО КОНЕЧНО ЛУЧШЕ...👍👍👍👍👍💖💖💖💖💖
Галина 777 뭔지 모르겟지만 칭찬이겟죠 👍
Really good one..👌🏻👌🏻 easy to make and looks so nice..thanks for sharing 👏🏻👏🏻 😍😍
je viens de la faire!! une TUERIE !! triplé de volume, filante, ,une odeur à tomber!! merci, 1 like+1 abo !!
Sembrano soffici e buoni. Complimenti
Se miran muy provocativos voy a intentar hacerlos seguiré puntual la receta ojalá tenga éxito Mil felicitaciones!!!
Complimenti bravissimi!! mi avete fatto venire voglia di provare a farli!
맛있고 멋진 😍😍😍 질문 : 일단 크루아상에 모양을 주면 그대로두고 요리해야합니까? 어떻게 고정 시키려면 어떻게해야합니까? . 저의 훌륭한 교수법에 대해 감사합니다.
연결되는 끝부분이 바닥면에 닿게 해주세요.
@@MOMMYOVEN u k8 k8 u
Прекрасный рецепт! Благодарю.
Woooow! 👏🏻 Croissants looks just Perfect 🥐🥐😋👍🏻💯
Merci beaucoup
Gente do céu que perfeição! Parabéns
うわぁ〜、綺麗に層ができて美味しそうです👍
久しぶりにパン作りの動画が見られて嬉しいです😊
masumi toguchi spaghetti aglio e olio
Very good recipe 👍👍👍👏🤗 ellerinize sağlık çok güzel olmuş, selamlar 🤗
Sei bravissimo, spero di farli e di riuscire, Daria da Bologna. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Waou!!!!bravo chef.
*Mutlaka deneyeceğim 👏*
Thank you for the Arabic translation
I love it so much
روعة
Que maravillosas manos tienes, intentaré comprar la mantequilla la próxima semana 👍🏻
Que mantequilla se usa?
Wowww ricooo!!!! Gracias por compartirlo, saludos desde Perú
thank you ... i successded the first time
ممتاز الوصفة جيدة كثيرا
Obrigada! 😋🌻
J'adore toute tes recettes merci
Buondì proverò a farli ,a vederli sono una bontà 😋😋
Un millon de gracias"👍
Beleza, vou fazer, eu queria aprender a fazer obrigada por ensinar 👏👏👏👏👍👍
Li ho fatti ieri sono strepitosi...grazie mille😘😘😘
Thank you for yr recipe
Gracias por está receta😊
Thank's for your recep,,,,,delicious
Perfeição! Muito obriagda
Suwun resepnya sukses selalu
👍👍👍👍👍👍👍
Ho provato la ricetta 😃sono buonisssssssimi😋🇮🇹
Bellissima ricetta, sono perfette come le vorrei.... Per congelare da crudi si fa lievitare e poi congelare? Poi si possono cuocere da congelate? Grazie 👏👏👏❤️❤️❤️
Vraiment bravo continuez ❤j aime toutes vos recéttes
Хрум-Хрум! Хрум-Хрум! Хрум-Хрум!!!👏👏👏💙💛
Woooooooow😍👏👍super recipe! Thank you so much!!!!!
와..앞으로 크로와상 사먹으면서 감히 비싸단 소리 못하겠네요...
Hello happy new year 2021 thank you for recipe 🍰❤
Thankyou I think it very delicious
Mommy Oven de ven muy ricos ví el proceso aunque no entiendo tu idioma lo trataré de hacer me fascinan los cuernitos, gracias por compartir sólo hablo español saludos desde Cd.Juarez,Chihuahua.Mexico.
Vorrei cuocerli x domani mattina, posso preparare tutti i passaggi col le sfogliature riporre in frigo fino a domattina poi come ultimo passaggio appiattisce l impasto formò i cornetti, ultima lievitazione poi inforno così sono pronti x la colazione? Grazie se mi risponde. 😘
Looks really easy & very flaky too!
WAW very much Goed
당신은 아주 훌륭합니다! 나는 항상 당신의 채널을 따라갈 것입니다
É lindo assistir seu vídeo. Quanto amor e competência. Obrigada pela receita maravilhosa. #Brasil 🇧🇷
Sarebbe stato utile vedere il cornetto tagliato a metà per vedere l'interno.
Porfavor no te olvides de los que hablamos español!!! Gracias!! Subtítulos en español , siempre te sigo
너무 잘 배우고 있습니다.
보관은 식힌 후 밀봉해서 바로 냉동해 놓으면 되나요? 냉동은 어느정도 보관이 가능할까요?
식은후 바로 하시면 됩니다 ^^ 냉동은 한달이내에 드세요 ^^
Grazie del video..proverò a farli 👍
Excellent job. Delicious.
Csodálatos , köszönöm hogy láthattam , tanultam
Stupendo video ,e facile
THANK YOU SO MUCH!!!
it seems very tasty
Mommy oven I was surfing on UA-cam and saw your croissants. They are amazing well done. Noe I follow your chanel with all your goodies. You have of course a like and a new subscriber, Cheers see you on your chanel.😊😊👌👌😀😀👍👍
Tks bạn với cách làm này tôi rất thích👌👌👌
Perfecto, muchas gracias. Un saludo desde Madrid