Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free
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- Опубліковано 26 вер 2024
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Preheat oven to 350F
2 1/2 cups Almond Flour
1 tsp Baking Powder
2 turns Sea Salt
1/4 tsp(heaping) Stevia
1/2 cup Melted Butter
1 tbsp Vanilla
2 Eggs
1/2 cup Walnuts
1/2 cup Dark Chocolate
40 cookies from the batch then here are the numbers per cookie:
Calories 81
Carbs 2
Fat 7
Protein 3
Almond Flour
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Aluminum Free Baking Powder
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Sea Salt
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Grass Fed Butter
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40 small cookies from the batch then here are the numbers per cookie:
Calories 81
Carbs 2
Fat 7
Protein 3
Never calculated the fiber. It depends of course on what nuts and the kind of almond flour(blanched vs not blanched). You can use sparkpeople or myfitnesspal recipe tracker to get the exact carbs for the ingredients you use.
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you can also substitute melted butter with coconut oil (which has been proven) to be one of the healthier fat option. I tried it in my version of a choc-chip almond cookie, and it was unbelievably delicious.
"Parchment paper is your friend", the realest kitchen statement ever said lol
They are so easy and satisfying. The problem is the first time I made them, we ate them all before going to bed.
Can wait to make them-ill most likely be doing the same thing
Hi thanks for this recipe 😊 what can be a healthier substitute for butter that still tastes yummy?
@@tpalmesbusiness maybe coconut oil?
Grass fed butter is good for you, better than any substitute.
Guess I'll just make half a batch then!
Hahahaha
This lady made this video the ingredients can be adjusted to taste, no need to be rude!!
Very sad that people come on UA-cam looking for perfection in a recipe but yet sit back and watch UA-cam so they can criticize others trying to help someone.
you are the one who is rude if you look for perfection do it yourself
People are miserable, it’s sad. Just ignore and I hope she does too. Have a wonderful day!!! 💕
love the fact that you add the recipe down below the 🎥.
And where are the directions? Do you "love" that there are none?
@@rjb6327 watch the video for the directions and write them down while you're watching. I haven't found a way to print the receipe so you're going to have to copy that anyway.
This was made 7yrs ago.. and now this is trending .. 😍🖤
I just went gluten free today and once I get some stevia I’m making these, I have everything else!!! Thank you!!!
I literally just made this recipe and the hubby and I have had a hard time not eating them all in one sitting! Delicious and soft/chewy! Love the chunky texture and flavor the nuts add! Thanks!!!
I made this several times now. My husband and I love them! The almond flour makes it taste a little bit like marzipan, which is glorious! Thanks for sharing!!!
Thank you for being an advocate for healthy and gluten-free baking and cooking. I was inspired by your recipe, but did not have good results in my kitchen. They were too dry and crumbly and not sweet enough. I broke them into crumbs and used them as a quasi-pie crust. Today I started again. I replaced the Stevia with 1/4 C light brown sugar and 1/4 C dark brown sugar (lightly filled, not packed), and about 1/4 C of raw honey, and got excellent results this time. Suprisingly still not real sweet, but yummy nonetheless.
I just made these with a couple of tweeks. As I did not have enough almond meal, I used 1C. coconut flour and 1C. almond meal. Added an extra egg white, added 1/4 C. coconut milk, as coconut flour absorbs so much moisture.
I did not have powdered stevia so I added 6 drops liquid stevia... was not enough sweetness. Next time I will use coconut sugar, Maybe 1/4 C. (Melt in with butter or coconut oil) you could also use avocado oil. Used 1/2 C chopped almonds for lack of walnuts. Very good.
or even shaved coconut
I did similar to what you did , I used coconut flour and kept having to add milk because of the dryness lol. I thought I had almond flour at home but I was wrong ☹️ so I used what I had
Wow! Wow! These are amazing cookies😋😋. It’s a cold day up here in Canada and these cookies just warmed up the day.
Thank you! And I’m looking forward to trying more of your recipes. Great job.
I live in Los Angeles California and the temperature is around 90 degrees but I still eat chocolate chip cookies.
Wow....still another great recipe.... You had me at "they are best out of the oven and still warm"! I love your honestly....storing leftover tips... Love you don't use a microwave anymore! I would love to see how your children are doing in 10 years from now! I bet they are going to be much healthier than the average diet most children are on these days! You are doing such a wonderful thing for your family.... Kids do adjust.... Thanks for helping other on your journey!!!
Pamela Kelly you are right, my kids are grown 32 and 28 and everyone always compliments me on how handsome and beautiful they are, I raised them on all natural foods, no boxed, canned or microwaved meals, no fast foods or sodas, no junk, lots of veggies and fresh fruits, even hand squeezed orange juice, kids never got sick, both are very tall although I'm only 5'1 and very healthy, physically and mentally, makes a world of difference, parents need to take time to make homemade meals and teach their kids to cook as well, mine learned and still cook homemade for their own family
THANK YOU!! This was AMAZING! I cut the recipie in half because I only had 1 cup of almond flour. I also added 1/4 cup of cassava flour because, again its all I had. We added almond slivers too! My 7 and 8 year old boys LOVES them! So I. We like very crunchy cookie so we cooked them for longer (at least twice as long) . I took a chance and luckily they didn’t crumble. My 7 year old is gluten and diary free and I am ALWAYS looking for treats for him! It has helped us all eat better. Thank you again. Can’t wait to make a big batch of these soon!
I just made these they are delicious. I substituted the stevia for 3 tsp of coconut sugar. This recipe made 26 cookies.
Thank you so much for this recipe. My husband is gluten intolerant and at the same time so picky with sweets and this cookies made his day and also my children's.
I was diagnosed with PCOS recently and these fit perfectly into my gluten free, low sugar diet!
It's my second time doing them with my kids
We liked them.
Thank you
Lisa , you have got this natural charisma to host a baking cooking show. I wish you could upload more LC / GF recipes . I thatches Low carb Gluten free videos for years and so far yours were well made and taste great.
Lily's with stevia is pretty amazing for choc chips!!!
They are really good but have 4 grams of net carbs per 25 chocolate chips which seems like a lot to me but I guess that's nothing compared to regular chocolate chips.
I just baked these cookies and they turned out great and look just like yours. I flattened mine a bit before baking - don't remember what you did there. I baked them for about 13 minutes. I love using parchment paper - no mess. Thank you for this low carb recipe.
I'm so glad you enjoyed them!
Yay I made these and used wheat flour in place of almond flour, and cane sugar in place of stevia. Love healthy recipes.
These cookies are AMAZING! I used 1/3 C honey. That is all I had on hand and they still were moist and delicious. Thanks for the recipe! Please keep the videos coming : )
So glad you enjoyed them!
Instead of stevia?
Honey
Thanks adamtombar! The pancakes made with almond flour video is being edited right now. We are working to get to one video a week.
I have not seen any one trying to scrape the egg shells for any residue. You are the first one.
Tried these tonight- Incredible!!!!! I used Splenda instead of Stevia though. Low carbing is made easier when cookies are present!!!
Splenda is not a quality product..... Check out ("FlavCity Bobby Parrish has a lot of info./on better sweetener's!") "You might get some good tip's!" Take care......... ☕😁😃😳🎑
Wow this will be my go to recipe for a while especially when I'm trying to heal from SIBO (small intestinal bacterial overgrowth). I just made these for the second time, and they turned out fabulous. Thank you soooooo much!
Thank you! Finally a keto cookie that doesn't need xanthan gum.
Ava Monroe joe duff look him up
I been looking for a channel like yours. I wanted a channel that cooks American food Keto and Gluten Free but real food. New subscriber here.
I just made these cookies and they were amazing!!! Thank u!
I used the recipe as provided, adding some melted coconut oil, 2 tsp erythritol along with 1/8 tsp stevia....the best cookies ever. This will be my go to for cookies and my belly didn't hurt. Thank you so much for your recipe.
That is excellent!!
just made these and they turned out really good - not too sweet at all; I used stevia drops (1/4 tsp.) - worked great
C Albert the drops are concentrated so a sweeter taste
I loved them so much. I need to make them smaller Bc the whole recipe only made me 15 cookies
I have been searching for years for an almond flour cookie recipe that doesn't use sugar alcohol aw a sweetener. Thank you so much!
I make these using egg beaters (increased amount than what the liquid egg package said equaled 2 eggs) and I can't believe its not butter (use a cup melted) plus monk fruit sugar. We LOVE them. So easy and delicious. My son likes me to add anise, but, you can add any extract you like.
My boyfriend and I are switching over to a Wheat free diet to get rid of our wheat belly ... and we thought that we were going to loose out on delicious food. These cookies look amazing ... and your enthusiasm really makes me want to try them out. Thank you so much for posting this video.
I just found your channel... always looking for gluten/sugar free recipes that don't make me feel like I'm missing out! Thanks so much!
Swerve has great texture and color for baking. We have used it and liked the results. Currently we are trying to use the most natural sweeteners we can but totally agree that Swerve is tasty!
We have some in the cabinet. I find that the stevia is only bitter when I use too much. My taste buds seem to have adjusted quite a bit and I seem to need less sweetness for things to taste right.
I love this recipe for my keto lifestyle! I used 70% lindt chocolate chopped into chunks, and Truvia 1.5 tablespoons. I got 20 big cookies and so just doubled the per-cookie macros. Still pretty decent. Thanks!
Thanks for sharing..
You are a wonderful cook, so unpretentious and very down to earth..💝
Just 😋!!! I need these in my life!! Thank's...... Looking forward to making your other recipes!! 😁😃😳😌🎑
Very clear and easy to follow unlike other cooking shows on UA-cam.
Yeah those other sweeteners are not "natural" but at least they are easy to measure.
1/4 tsp Stevia = 1 cup Sugar analog, not sure how this affects the recipe.
Made these and they were delicious. Used coconut sugar and olive oil instead of the stevia and butter respectively.
I just tried this and I must say this really does taste just about as good as regular chocolate cookies.. I ended up using a low carb chocolate chip that used some less than ideal aftifical sweetners, however it still tasted good. I really love Stevia and it's amazing that only 1/2 teaspoon of stevia is all it takes to sweeten this entire batch of 40 cookies.. Now if Sweetleaf or one of the better Stevia brands can make chocolate chips, I would be buying them them by the dozens!
I forgot to use the tbs and I added 3 packets of sweet leafs stevia. I'm excited to taste them. The batter tasted pretty good. I know what you mean about cutting the chips. They are huge!
Just tried the recipe
The cookies are Amazing!!
Just thinking that Lily's makes a sugar free dark chocolate chip that is absolutely fabulous that would work beautifully in this recipe and cut the carbs way back
T Shaw I use sugar free chips stevia & coconut sugar.
I like her and the homemade quality of this video. Felt like I was in the kitchen with my friend.
just made this, and its absolutely amazing!!!!!!! had to substitute the stevia for maple syrup.I am so happy i finally have a cookie recipe. Thank's for sharing.
Thank you for watching!
Dry ingredients: 2.5 c almond flour + 1 tsp baking powder + bit salt + 1/4 tsp Stevia + mix with fork. Wet: 1/2 cup melted butter + 1 tbls vanilla + 2 eggs. Best wet stuff add to dry stuff. Add stevia to taste. Add 1/2 c walnuts + 1/2 cup chocolate chips. Fridge to form cookies. Place on parchment paper. They do not spread out. Use in muffin pans. 350 F for 10-12 minutes. Too long in oven they get crumbly.
Hello 👋 Barba’s
How are you doing today
We make this recipe over and over Love it!! For my family is the most favorite almond cookie. Thank you ma'am!!
I really wanna do it but how 1/4 tsp of stevia can be sweet I think it's like u are eating no sugar cookies. Can yo tell me how much do you add from stevia
Made these chocolate chips.my husband loved them. I had to add a little more stevia
since watching this video i have made these cookies loads of times they are consistently good and really help my diet and the kids love them!
Great cookies. My husband wants me to buy all the ingredients. With a black cup of coffee. Your a good person
hello from Puerto Rico... gonna do this recipe right now.... thank you!
Lily chips are made w/ stevia. I like the way you think & do😊🐾
i just baked this cookies and they are delicious! THANK YOU!
Wow great for my family we are gluten intolerant.
Thats what happenes when a single mom works and feeds the kids fast pizza and spaghetti. My oldest daughter now has Crones desease in the colon. She is hopelessly addicted to pizza and white breads. All her special herbs and remedies are a waist untill she gets rid of the junk.
Great recipee thanks.
Made these today! Only 33 cookies and didn't have vanilla extract so I added what I had which was Almond extract. They turned out pretty good and sweet. Thank you for sharing your recipe.
I can't wait to try this recipe! Btw, I love to sub out some of the vanilla with other extracts like pure almond &/or pure orange extracts (throw in some orange zest for an extra kick!). Also, for a chocolate mint variation, sub out half the vanilla with pure peppermint extract. YummO!
love that youre only using stevia, erythritol tore my guts up, im done trying to make sugar alcohols work, i just want edible cookies, and i use kerrygold too, ahhh heaven lemme get baking!!
I just made this recipe and my family loves it!
Thank you this is very quick and easy.
Wow! That looks so delicious! I'm a Type 2 diabetic and would like to enjoy this once in a while! Thanks for sharing!
Thank you dear homemade healthy lady 🙏🏼😌
I hope you are well
this was made eight years ago!!!
Perfect thanks so much, I make those almost every day, sometimes I add blueberries or sultanas instead of chocolates and walnuts, the best thing about it, it's ready in 16 mins , fantastic, thanks
Esra Alev So glad you enjoyed them!
I just used about a half cup of splenda and it turned out great. Has the consistency of bread and I advise lightly greasing the parchment
New to LCHF lifestyle and you made my day. Thank you.
I just made them I added pecans instead of walnuts delish! Perfect for that snack craving when dieting
These were very simple and tasty. I didn't have the pure Stevia, but used Truvia Baking Blend. I used 1/3 c. But next time, will back it down to 1/4 c. as it was a little too too sweet for me. (Thank you for sharing this tip!) My first batch was a little flat, so I added 2 T Bisquick,,, (yep it ups the carbs a tiny), but they puffed up and think I like that texture a little better! So glad I found you!! Plan to make more!!!
Hi! I have just started on the LCHF (low carb high fat) way of life, and i am just AMAZED by your page! You've got soooo many good choices for people who enjoy real food, and i'm SO happy that i don't really need to stop eating chocolate chip cookies for good! lol - of course in moderation, but i can bake them in special ocasions, yeay!!
Subscribing now, thank you so much!
I just made these cookies, very nice and easy, thank you!
Will be making these soon. Thanks for the recipe...I love Stevia. I love Kal, but Sweetleaf is my absolute favorite.
Disizanewme S don’t make these they taste like dirt
What a great video! And it's only 8 years ago
I just found you. I like your presentation. Simple and down to earth. I'm doing a keto 'diet' and looking for snacks to have with coffee. So I'm interested in net carbs. I'll be checking the rest of your recipes and subscribing 😊
Mrs. Fields once said placing all cookie dough in the refrigerator before shaping to cook or shape then freeze then bake will alter the texture and decrease the spreadability of your cookies which make the cookie the best possible. Biscuits, for you Brits.
I completely agree about Stevia. It's the best low carb sweetner you can get and it's natural! It tastes better if it's truly stevia and not some mix with something else like Truvia (which kind of ruins it). Look for real 100% stevia or something mixed with a natural fiber for bulk like Sweet Leaf brand or similar that doesn't add other artifical sweetners too it or produce it by means of harmful products. Pruvia or Truvia are not recommended sources of natural stevia though.
I am so happy to find your channel. I,m new at gluten free, and didn,t have any recipes. Your video,s are very good. Right to the point, and easy to follow. Thank you!
looks good now I can use my almond pulo to make cookies I make my own almond milk and the pulp that is left over I can reuse linda I will wait till it get colder nice they are gluten free too .
Will do these tomorrow, recipe seems great and I want to try it. Instead of Stevia though I have Xylitol (from birch sap) so very natural and works just like sugar in baking. Thanks for the recipe 😊!
Pasture raised eggs would be the best you could buy. Even cage free eggs come from chickens in large barns that never see real sunlight.
Can't wait to try this. These are diabetic friendly too!
thanks for your recipes and videos, just for info the new Kal stevia contains maltodextrin or dextrin which is really sugar, also the splendas or generic splendas do too.
there are a couple of stevias that are 100% stevia and are great! i only remember nustevia but the other I bought is pure too, maybe twin leaf or something similar, beware "pure" on the lable does NOT always mean pure, READ ALL INGREDIENTS to be sure. JUST WANTED TO MAKE SURE PEOPLE PAY ATTENTION, BECAUSE MANUFACTURERS TRY AND DECIEVE EVERYONE FOR PROFIT!
Excellent video!
Love it. Also, there is stevia sweetened chocolate I have found at Whole Foods I might try in this recipe.
I enjoy liquid stevia
Whether "natural" versus "unnatural" matters for health or other reasons, erythritol (and all sugar alcohols) are in fact "natural" in that they occur in many whole foods. For instance, erythritol occurs in pears, grapes, and cheese. Sorbitol is the ingredient in prunes that makes people "regular".
Thank you. I was wondering why she stated erythritol wasn't natural and if any one else caught it. Comments like that in videos make me start second-guessing the freely given "wisdom" of the video host, regardless how delicious a recipe might be. ;)
Glad you both enjoyed the video. There are synthetic and natural sources for erythritol. In the context of the video most erythritol is synthetic, made from fermented GMO cornstarch. As of the time that this video was made there were not any(that I knew about) sources for natural non-GMO erythritol for cooking. Now there are! Yay!
I dont know if you can get it outside of europe but I use Sukrin for my baking recipes - and that is natural erythritol and the best alternative I have found so far :)
Cool. We'll check it out. Thanks for watching!
I like Xylitol.
Glad I found your channel. I can't wait to try these cookies!
Yes! It looks so delicious 😋! Thank you so much Queen 👑💜👉🏾💚
Made today send came out great!!! Thank you..☺️🇨🇦
I will try your recipe, it sounds delicious. I use stevia in baking sometimes, but not in tee or coffee. Usually I use "Erythritol" as a sweetener, tastes just like sugar and is a healthy substitute.
You are awesome Lisa, Thanks for sharing this video
Love gluten free optiobs. Thanks for this., but Allulose and Monk fruit are best. Stevia is linked to mugraibs and bone loss.
finally, cookies that hold their shape!! Trying them this weekend, fingers crossed I don't stuff them up 😂👍
Aww your so sweet.love that you.used cagefree eggs we need more people like you in this world god bless
Even better is pasture raised.
It’s easy to follow and simple to make
Thank you for sharing
Will definitly try these. I don't like things overly sweet. And I love sweets. Specially chocolate. :) These look so good and easy to make.
This is amazing i just made this for my kids and they really liked it,thanks for the recipe
I hope you are planning more low carb recipes. I have been low carb for a little over 2 months now and I love your recipes so far!