🔥 Exclusive benefits! only for Delight viewers 🔥 NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN! One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now. By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
Amazing food production process, so satisfying to watch. Thanks for sharing this. We have to raise our kids right, everything they so is a reflection of how we raise them. To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer.
Delicious Cookies👌👌 22:27 Yummy 👌👌 Color of those cookies is so Adorable 💐👌👌👌 Cookies 🍪 and Milk 🥛 Combination is perfect Breakfast .. Awesome Sharing 👌👌
@@oneitalia2312 I think that those edible decorative plates are made of sugar , artificial food colors etc..just like there are a lot of variety for decorating cake..
Это не совсем печенье, этот так называемы кракелин: смесь сливочного масла, сахара и муки, которую тонко раскатывают и замораживают. После заморозки прямо перед приготовлением шу из пласта вырезают круги и кладут на будущее пирожное. При выпекании масло тает, а мука и сахар формируют такой узор из трещинок.
Am I the only one who noticed first thing they make the third egg something dark comes out of it and they don't remove it?????😳😳😳🤭🤭 other than that amazing!!! 😉😉✌✌❤❤
Looks like just a blood spot, totally safe! It's just a product of a blood vessel issue when it was being layed, but it doesn't affect the taste or hygiene of the egg at all
Dear Chiara, do you know whats the name of the chocolate cream they make on the video? They have the ingredients name but not the quantity. If you happen to know if that cream has a name like others (such as pasty cream, namelaka etc), I will be very happy cause I want to make it for dessert! Thank you!
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](http://i.ytimg.com/vi/R0i8srz-HcE/mqdefault.jpg)
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](/img/tr.png)
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
와... 쿠키슈를 이렇게 정성스럽게 다양한 맛으로 만드는 거 처음 봐요. 가서 먹어봐야겠구만
오, 여기 달라이트에도 올라왔네요! 다 너무너무 이쁘고 맛있지만, 바질크림과 라즈베리 콩포트의 조화는 정말 환상임!!!😍😍😍
여기 진짜 맛있어요.. 회사근처라 가봤는데 맛도 넘 고급스럽구
Amazing food production process, so satisfying to watch. Thanks for sharing this.
We have to raise our kids right, everything they so is a reflection of how we raise them.
To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer.
🙏
Thank you and to you as well!!
Doamne ajuta la toată lumea
You as well!
Perfect.....❤ I love Choux learning by doing tx 👍
Wow and I was not expecting a basil flavoured cream👍🏽👌🏽
Early!! Also I love these videos they help me sleep and I’m just about to! So tysm love your channel.
I love street food yummy and good price
I love the creativity, that goes into these beautiful treats. And I think, I'd want to try the ones @ 20:42 first 😋.
pastries | The various flavored cream puffs are very delicious of course. Really high taste Korean street food
Wow good work👍👍👏👏👌👌❤💖⚘⚘🌹yummy😋😋😋
...
No emoji please
どれも美味しそうですね
Erbaulich !Was heiteres ,die heile Welt,,mir gefällt es
I appreciate with the food processes, very clean. Have a good quality. Yummy 😍
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️
Amazing creative ideas ... Love watching... Am not good at pastries so will try learning thru your videos. 🥰
Really good channel!
nossa como eu amo esses vídeos, chega me dar fome
Delicious Cookies👌👌
22:27 Yummy 👌👌
Color of those cookies is so
Adorable 💐👌👌👌
Cookies 🍪 and Milk 🥛
Combination is perfect Breakfast ..
Awesome Sharing 👌👌
What are the colored disks made of that were put on top in the beginning?
What were the colored disks?
@@oneitalia2312
Are you talking about the colorful
Edible Plates which were used to cover
The topping of cookies? 🤔
@@GoldMedalistPUOfficial yes, i am asking about the colorful plates covering the cookies prior to baking? What are they made of?
@@oneitalia2312
I think that those edible decorative plates are made of sugar , artificial food colors etc..just like there are a lot of variety for decorating cake..
Dat ziet er weer lekker uit mmmmm ik houd hiervan 👍❤
Wonderful skills! Thank you!!
Có khác gì là buffet bánh ngọt đâu cơ chứ quá ngon luôn rồi đó ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Интересно, что за печенье кладут поверх заварной основы? Перед запеканием. Очень красиво растекается по пирожному
Это не совсем печенье, этот так называемы кракелин: смесь сливочного масла, сахара и муки, которую тонко раскатывают и замораживают. После заморозки прямо перед приготовлением шу из пласта вырезают круги и кладут на будущее пирожное. При выпекании масло тает, а мука и сахар формируют такой узор из трещинок.
一生見てられる🥲🥲
Se ven riquísimos
버터 먼저 볶으면 더욱 고소 맛이 나요
Am I the only one who noticed first thing they make the third egg something dark comes out of it and they don't remove it?????😳😳😳🤭🤭 other than that amazing!!! 😉😉✌✌❤❤
Looks like just a blood spot, totally safe! It's just a product of a blood vessel issue when it was being layed, but it doesn't affect the taste or hygiene of the egg at all
It isn't unsafe or bad for taste, no need to worry :) maybe if it would be cream, not pastry, it would be worth removing, for texture.
If you're nervous about that, don't eat at restaurants or buy process foods. LOL
hola el video está muy bueno 🤜🤛👍
Wow very yummy.. I like' it 😍😍😍😍😍👍👍👍
...
...
Que ricos se ven todos los postres. 😫
Is every color a different flavor or just for color?
😋 mmm
...
Ваууу!!! Такая красота! Очень жаль,что нет перевода на русский рецептов.
2:40 ...... the forbidden mashed potatoes...
¡se ven ricos!
GREAT
Mantap👍
Can anyone ytell me what those leaves in the lemon curd are?????
It is basil. Interesting thing to put in lemon curd, but I can imagine it can taste good
Turn on the caption to see what the ingredients are.
Wow good working.. good job 😍😍👍👍 one your clik can changed my life 😍😍 we love you all 😍😍💗💗💗
...
❤️❤️😍😍
I can't believe they poked the holes in the tops! They are supposed to put them in the bottom!!!
😋😋😋😋😋
How many grams of batter to make that big of a choux?
35g
👍😘
how much they sell for one piece that state in the video ? 5.5 won ?
Google conversion works better than asking on UA-cam.
Böyle bir tasarım yok siz den ricam tarifteki gr ları Türkce yazarmısınız
so many process, i think this is expensive
✨🎉🎊🎉✨
🤘🤘🤘🤘🤘🤘🤘🤘😉
ı love tchar tıme minute enter in dont s
✨✨😊😊👍👍❤❤✨✨
🤤❤👏👍😍😗😘
5ชินคับ
fransız ekler?
Delicios minunat
18:26 & 25:33 그들은 티라미수 슈를 "티라미슈" 라고 불렀어야 했습니다. / They should have called the "tiramisù" cream puffs "tiramiCHOUX". 😉
Dear Chiara, do you know whats the name of the chocolate cream they make on the video? They have the ingredients name but not the quantity. If you happen to know if that cream has a name like others (such as pasty cream, namelaka etc), I will be very happy cause I want to make it for dessert! Thank you!
This is not shipleys
الرجاء كتابة المقادير باللغه الانجليزيه او العربية للاستفادة منكم وشكرا
Creo que solamente debes activar los subtítulos y ya aparecen algunos, no todos claro por la privacidad
떼쓰지마 임마
D kx
Please Spanish translation llllllllllllllllllllllllk😁
떼쓰지마 임마
Hay leyendas en los videos.
Gelatina nelle creme? 🙄 Sono di pietra quelle creme .
No if you add just a bit of the gelatine. In some creams gelatine is neccesary (for example in many mousses)