Wagashi is Japanese sweets. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice. The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
@@felinetropical8822 it's just western style sweets wheat based cakes, castella, cheesecake etc. they're usually less sweet than their western versions but still delicious
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~ Too precious to eat!! 😂😅
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
I like the artistry but I have had wagashi, they don't flavour the beanpaste dough much with different flavours. If they added orange oil in the skin and tangerine sugar in the core, that would make it so much better. Otherwise, most of the wagashi, no matter how well shaped - taste like normal white beanpaste (with the core being red beanpaste).
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
They have some candies too. Some wagashi are candies. I understand the confusion, there’s no direct English translation for them. Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious! Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season. Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common. Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi. The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan. There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
Pour ma part le plus beau épisode de la chaine !!! quel magie, quel talent !! c'est un artiste divin a ce niveau la . Voila pourquoi le Japon a toujours ce petit " truc " en plus !!!
On savait faire ça en France, dans le temps.... Mais de nos jours, il faudrait vendre 1 bonbon 15 ou 20 € ! Bon la Mandarine, je l'offrirai bien à mes petites filles !
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such. China loves to point out other countries' faults while admitting none of their own way worse ones.
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration. とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
🎎🎋I couldn't be so happy for all Earthlings: that we have such an amazing phenomenon - Japanese people. They are examples of excellence ☝️.I wish them prosperity and longevity ❤❤❤❤.
Wagashi is Japanese sweets.
Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea.
Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc.
Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice.
The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
Thank you ❤
What about yogashi?
@@felinetropical8822
it's just western style sweets
wheat based cakes, castella, cheesecake etc.
they're usually less sweet than their western versions but still delicious
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
Thanks I was questioning what it was made of 😊
These are $4-6 USD each for those wondering.
That was in 2018. now it’s 7-9 usd
@@brentschmogbertso fucking Expensive, even I could do that.🤡
That sounds reasonable
That isn't too expensive for artisan sweets
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
日本のお菓子というと、恐ろしく品数が多いスナック類が注目されがちだけれど、この和菓子の芸術性や美味しさももっと広まって良いと思います！
練り切りって食べれるアートだと思う❗️お茶だけじゃ無く珈琲とも相性いいし何より季節に合ったモチーフが可愛いのよね😊
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
和菓子を取り上げていただきありがとうございます
これは茶道の時に用いるお菓子です。お茶を立てる時に食べますがご覧になったように繊細なお菓子です
専用のようじが付いていますのでどうか小さく切って一口づつあじわってお召し上がりください
紅茶と召し上がって頂けたら最高です
good
Жалко есть, такую красоту. Получила эстетическое удовольствие от процесса изготовления. 🙏 ❤️
Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!
Won't melt in your mouth,
Won't melt in your hands,
Won't be eaten...
Simply too beautiful
I can eat it. This is because it is anko
Is delicious
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~
Too precious to eat!! 😂😅
@@Noah0727Kingscholar😂
I can't get over how beautiful this video is! Thank you so much for your effort!
Would have been nice to have a musical background.
Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!
和菓子職人の美的センスって凄すぎますね
Estoy de acuerdo 😊
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
It's just magic! The chef has golden hands! 👏
Not just candy but a piece of art.
Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍
It’s cause they want perfection, while we don’t strive for it.
I cannot imagine spending that much time on one bite of anything!
Immense respect.
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
和菓子は日本の文化や四季とともに受け継がれてきた伝統的なお菓子のこと。 その歴史は古く、縄文時代に木の実で作られた団子が起源と言われていて和菓子の特徴は米や麦豆など、おもに植物性の材料で作られているとされてるね。
この動画のものは練り切りと呼ばれるもので和菓子の一種だよ
Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.
自分で粘土を使って作ったり、粘土細工を購入するという方法があります。
You can make your own using clay or purchase clay crafts.
И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗
I loved watching the beautiful work of art, that you can eat.❤️
That was another example of the Japanese way, involving pride, precision and perfection!
To make a single candy, the attention to detail is mind-boggling.
I like the artistry but I have had wagashi, they don't flavour the beanpaste dough much with different flavours.
If they added orange oil in the skin and tangerine sugar in the core, that would make it so much better.
Otherwise, most of the wagashi, no matter how well shaped - taste like normal white beanpaste (with the core being red beanpaste).
日本は貧相で資源の少ない国です。そのような状況下で味や材料以外の客へのサービスを追求した結果が、この見た目の美しいお菓子なのでしょうね
i’m not not a fan of bean paste flavors,but i do love the chestnut flavored paste ones.
@@user-kn3xj9xe6p i was not aware that flavoring was more expensive than gold leaf.
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
英語のコメントを翻訳して読むの楽しい
海外の方がどんな感想を持つのか知れて嬉しいです😊💖
てかまじでヤバいwこの技術凄すぎる!!
These are so beautiful. What a lovely idea for a wedding
I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤
It's not a candy but a fresh confectionery
But what about the taste?
They have some candies too. Some wagashi are candies.
I understand the confusion, there’s no direct English translation for them.
Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious!
Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season.
Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common.
Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi.
The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan.
There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
@@enlilly2405 Probably not very sweet, mostly a starchy taste.
So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉
a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!
are you gay?
Awesome thank you for sharing
Being Japanese, it must take at least 48 years to truly master this craft.
練り切り大好き。観るのも食べるのも😊
Japaniese art is so precious!!!
Pour ma part le plus beau épisode de la chaine !!! quel magie, quel talent !! c'est un artiste divin a ce niveau la . Voila pourquoi le Japon a toujours ce petit " truc " en plus !!!
On savait faire ça en France, dans le temps.... Mais de nos jours, il faudrait vendre 1 bonbon 15 ou 20 € ! Bon la Mandarine, je l'offrirai bien à mes petites filles !
Чудо рождается прямо на глазах, Браво!
私も地元で和菓子作り何回も体験しました，職人さんから一体一で楽しく会話を楽しみながらしました難しかったけど，楽しかった！
Such great passion in producing these beautiful sweet treats ❤❤❤
Japanese culinary is an art
Oh, that's got to be a sin on so many levels to eat those! They are so exquisitely beautiful!
So professionally made that looks good
Beautiful work!
japan sumerized in a video. this culture can take anything to the next level of mastery
Love the sweetness level of Japanese sweets, American candy and cakes bring me out in a sugar sweat.
So nostalgic, i remember watching something like this on TV champion
Anyone else want to scream when bites taken out of these beautiful pieces of art?
Absolutely gorgeous! This kind of art and dedication is under appreciated.
Edible Art
Such attention to detail.
Japan seems like a peaceful place to live ❤
It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!
What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.
Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such.
China loves to point out other countries' faults while admitting none of their own way worse ones.
@@jefferyhanderson7849china can eat dirt
和菓子はやはり素晴らしいです✨
美しいです!✨✨
日本に生まれて日本人に生まれて改めて良かったと思います!⤴⤴日本が世界に誇れる日本の伝統と芸術。
This is art, gifted & hard working artist
2番目のミカンが本当にすごい！
やっぱり練り切りは見てて一番楽しい
これ練り切り作り体験で作ったことあるからわかるんだがこのみかんは本当にムズいんや。
中身も作らないとだし剥くのが難しい。
Obviously he is a skilled craftsman! What a master of his trade. Impressive work!
最近はどこも機械化が進んでるけど、こういう手作りの技術は途絶えないで欲しい
Que barbaro eres Un artista un mago.
Incomparable.
Wow incredibly talented. I loved watching the video . I'd love to try the candy but I live so far away
The patience those chefs most have by cutting all those flower petals😭🙏
Wow! Amazing. I love Japanese food and snacks. I am watching from Myanmar.
I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅
Te da cosa hasta comértelo... Eso es una obra de arte... Déjalo en el salón decorando 😁😁😁
一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う
Fantastic!!!
We got so attached we screamed when they ate those beautiful candies at the end.
みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。
Admirable, gracias!!
I could never eat that. These are wonderful works of art.
若いころに毎日ショーウインドウ越しに見た亀屋近江の飾り菓子を思い出します。
I'd love to make wagashi in my free time. It's so relaxing to me
10% food
90% art
damn that's amazing and you definitely choose the most detailed ones 😄
Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨
Beautiful 👍❤️❤️❤️❤️❤️
So beautiful
Mesmerising ❤
Seniman yang hebat,motif permennya sangat indah
美しくデフォルメされ、本物よりも心を動かされる。
素晴らしい✨ 芸術です✨
次回はどうぞ「クロモジ楊枝」で召し上がって下さい🧡
食べるのが勿体ないくらいの
日本の芸術やね
So Beautiful!
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration.
とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
Wow, so delicate.
Beautiful 🤩
Awesome Amazing Beautiful Thanks For Sharing this Art
Es una obra de arte, delicado y comestible. Hay que tener mucho valor para destrozarla de un mordisco. Aplauso para el creador.
God. I bloody love Japan. Even if I didn’t need any more reasons to.
Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?
Che meraviglia, complimenti 😊
These are beautiful, too pretty to eat 🏵🍊
🎎🎋I couldn't be so happy for all Earthlings: that we have such an amazing phenomenon - Japanese people. They are examples of excellence ☝️.I wish them prosperity and longevity ❤❤❤❤.
That’s so beautiful!
Beautiful 😊👍👍👍
みかんはやはり皮を剥いて食べようとするところが面白いですね。
リアル！！美しおいし！！🥰😘🤩
❤❤❤❤ que hermoso trabajo, tan dedicado y ciudadoso al detalle. ❤❤❤
アメリカ人に和菓子を紹介するときにこのビデオ使おっと
みかん…紛うことなきみかん
素晴らしい
Amazing!
Very beautiful indeed..... do the flavours vary or is it all one type of paste, just different colours?
どんなけでも見てられるわ、きれいやなぁ
Too beautiful to eat
So Beautiful
Wow so beautiful