Ultimate Juicy Burger | Christine Cushing
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- Опубліковано 11 вер 2024
- I answer the questions “ What makes an ultimate and juicy burger and who can you trust to make a good burger? “ Plus, I'll show you how to make it on a grill, served on my olive oil Brioche buns. FULL RECIPE BELOW.
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RECIPE: ULTIMATE JUICY GRILLED BURGER
1 pound good quality medium ground chuck beef (450 gm )
1 large egg
1/2 grated Spanish onion
Sea salt and freshly cracked black pepper
1 1/2 tsp. Worcestershire sauce (7 ml)
½ tsp. Smoked paprika (2.5 ml)
2 -4 Tbsp. whole grain bread crumbs (25-50 gm )
Salt and pepper to taste
4 slices raclette or fontina cheese
4 brioche buns, brushed with olive oil, split and toasted- if desired
4 slices heirloom tomato
Boston lettuce
Pickles
Mustard and ketchup
Combine ground meat, egg, onion, Worcestershire sauce , paprika , salt and pepper and in a bowl and blend gently with hands until well mixed . Divide mixture into 4 pieces and work each pieces into a thick but flat patty as per video. Drizzle. Chill until ready to grill.
Heat a grill on medium high. Cook the burgers until charred on the outside and just cooked through, about 3-4 minutes per side ( for medium ) melting a slice of cheese on each during the last 1 minute of cooking.
Makes 4
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#Burger #MyfavouriteFoods
Christine,
Thank you for giving your viewers so many options for food. Healthy food is a healthy life.
Edward
You are most welcome !
~ "To squeeze or not to squeeze?"..if it was up to me, I would have squeezed :) It looks amazing Christine!
haha ! Yes that is the technical term...
Hi Christine.....Greeks and restaurants....LOL...yup...my Dad's cousin was married to a Greek fella and "uncle" Milton owned a restaurant in the 1940's in Vancouver and later worked as a chef in Banff. Your burger looks so yummy...I love a good burger at home that has some flavour. Gotta try this.....so hungry right now! Stay safe.
So enjoyable watching you cook. And the best part is when you enjoy it at the end.
Thank you very much ! ..
A few Juicy’s & a few ice cold beers , I love Saturdays !! Really enjoy your cooking Christine .
Many thanks!
...or Tuesdays--Wednesdays...
Beautiful, and perfect for this time of year. It's like you were born to teach others how to maximize the enjoyment of delicious food. And always so entertaining. Flavour, flavour, flavour, it should be your middle name. Love you Christine.
Thank you so much ! It is truly what gives me the most joy. See you in the kitchen
Love your recipes keep making more videos! I started salivating, just when you said this is the time you start to salivate. Lol.
haha ! The force of that grilled burger is hard to resist . Thanks for watchin
I love this and adding bacon on the cheese burger 😋😋💖💖✨ it would make my day 🌈
I could eat two of it in one sitting.🍹🍹
Post-WWII migration of Greeks to Australia- a lot of them from rural areas and islands such as Kythera- worked in businesses a lot of us Anglo-Aussies didn't want to do. One was running fruit and veggie shops; getting up at the crack of dawn and working all day. [A comic "tribute" to this sort of person is the character 'Con the Fruiterer' from the show "Comedy Company".]
Another was starting up cafeteria-style milk bars. Modelled on American diners, they were a hit and introduced the country to burgers and shakes and, along with the Italians, GOOD coffee! They also started up "greasy spoon" fish-and-chip shops. The stereotype of a huge Greek family working in the shop; the kids after school and the littlest being put on the cash register as soon as they were able to count and make change. It's something we poked fun of then, but I've always been kind of jealous of the structure and unity of the Greek family unit and the community of Greeks in this country in general. And Greek good!
Now, I'm not only hungry and wanting a hamburger after watching this at close to two in the morning, I'm also all schmaltzy and sentimental.
Thanks again for your videos.
Garry.
So true
People have no idea the sacrifice and hard work it takes to run a place ...so true. Thanks for watching
Oh my gosh ! ! ! .Stop making me drool so much Lol. Thank you 😁
Drooling is good !
That looks like a yummy burger!!! I was getting hungry!
We REALLY enjoyed them. Thank you
The Akroyd/Belushi skit from SNL was supposed to be based on the Billy Goat Tavern here in Chicago. And, yes, at least half the family restaurants and many of the diners were and are Greek owned here in the Chicago area.
Nothing like a good burger and this one looks deeelicious! I will have to try it. Thank you!
I just made burgers with Brioche buns the other day.. I like my buns grilled a little as well.
Yes, I had heard that. It's still so funny after all these years.
Yum, this burger looks so delicious 😋 thanks for sharing!
Omg yum! I will be pairing this with your delish potato salad this weekend! Thanks a million, have a great weekend Christine!
Perfect combo
Thank you . They are great with the potato salad for sure. !
Those burgers look delicious and you're 100% correct the quality matters so much, thanks for another hunger inducing video :)
Thank you !
Juicy burgers are my favorite! Definitely going to try this!
I think you will love them , especially cooked medium. Thank you
Hi 👋 Christine
Just love 💕 these videos ,such a good Idea.
I love 💕 all the good tips , you always make cooking 🥘 interesting and I thank you 😊 for that .
You are amazing 😉 . Thank you 😊
Mary.
Thank you .. My pleasure
Ahhh, these are the burgers to go with the buns you made earlier this week!
They look absolutely delicious! I'm a cheeseburger gal too!
Yes, those buns were just waiting for these burgers to complete them... Thank you for watching
Woohoo 1st...omg...looks so good 👍. So simple as a burger and most people don't know how to cook it properly... Flip it once and don't squish it... done
Yes, no squish
thank you for noticing the 1 flip and the no Squish!
@@ChristineCushing my brother is a chef, he said, all you need to do to cook the perfect burger
Another perfect recipe for me and everything well explained, like a very good school teacher..Thank you.
Hi Christine that burger looks absolutely delicious ❤❤❤❤I'm going to make it tomorrow for dinner
Hope you enjoyed it !
You are such a clean chef. A pleasure to watch.
Thank you so much
Wow, so yummy, these are great for this weekend!! best burgers! hey I think your calling is in the burger industry..revamp the old!
Oh man! Now I want bbq burgers for breakfast!!🤣 those look awesome!!
Not a bad idea. Thank you for watching
i knew it comes next after this fabolous buns!! :)
Yes, I had to do it!
@@ChristineCushing :) !!!!!!!!!! love it!!!
I'm laughing my you know what off thinking of that skit! We are showing our age recalling that one. lol. Turns out I'm making burgers tonight, so I will go with your recipe minus the bun choice only because I don't have them right now. They look delicious and you made me hungry now!!
Outstanding!
Thank you !
Hi again this looks soooo good .
Yummy you are a maestro!!!
Thank you so much!
I enjoy your recipes very much, I've made a lot of burgers I can't wait to try this one!
Yum! "Cheeseburger, cheeseburger, cheeseburger, pepsi no coke, chips" Laughing while Im drooling.
I was really LOL .. Thanks for watching
*Dr.Pepper💗
I love all your recipes and you have a very pleasant personality, this is the reason why I love to follow you 💟💟💟 stay safe and healthy
Thank you so much.
I really enjoy watching your videos! Keep bringing them please! Have a great weekend! Stay safe!
Thank you ! I will keep them coming.
Those burgers with the cheese look great and the buns are looking so tasty also and I would love to be there to join you and your family in eating them. As I watch this video my heart is racing as I yearn to be devouring one of them with the lettuce, and tomato on it. You have me so hungry right now and I have to cook up something to eat right now even though I just finished eating half a Subway steak and cheese foot long sandwich.
They look delicious! Love how you say cheeseburger with the Greek accent. 😂
THank you ! I'm just having a bit of fun ... tsips...tsips... :)
Okay Christine, calling you on the one (he he he) I want to know how you got my burger recipe? The only difference is I use red onion and a home made white bread bun, but with sesame seeds. Do you have a spy satellite? Can you look through my computer's camera? All joking aside it nice to know I have been doing it right all along. Thanks, you're a doll.
We do the same in Germany=maybe your ancestors were from Germany LOL
..... caramelized fine shallots, garlic aioli, Yukon Gold fries...omg hungry
love how you make it! Most of the videos on burgers on UA-cam are heart attack in waiting.
I know. It's really just a train wreck. LOL
Hi Christine love your channel. Wondered if you have recipes for fasolada and spanakorizo. Would love to see your version of each
Thank you ! I'll have to check about fasolada and spanakorizo. Thank you
Exec Chef Christine, that burger looks delicious. I’ll have mine top with mushrooms, jalapeño, onion rings, and a cold rootbeer with that burger please. Thhhhankkkk yoouuu!!! Ps. I followed you since you were at 30k sub. I thought you were just a household youtuber. Had no idea you’re famous in Canada until recently.... hahaha.
Jupe367 thank you for following me all along. LOL. See you in the kitchen
Now That’s a Cheese Burger 🍔! Cheese burger cheese burger cheese burger oh how I loved that skit on SNL! You Did it Justice Christine 👑 You are hereby Knighted Queen of The Cheese Burger 🍔👑🙏👍
We need bepsi
It's such a classic ! Glad you enjoyed the reference.
I love your channel!
Thanks so much
WOW!!!!!!!!!!!!!
Thank you ! They were definitely awesome
Thank you for this burger recipe !!
You are most welcome !
3 buns and 4 burgers- classic hotdog conundrum! Lolz!
OMG ! We were saying the same thing when editing but I thought it would be fun to keep it in. Thanks for noticing.
Here's a stupid question what if I want to eat it rare in the middle? It looks great just add parmesan and you have a flat meatball. Lol
I love your cooking!
Thank you ! For a rare burger, just make sure the heat is smoking high and go for 2 minutes / side. Again , I always say that you have to make sure the beef was ground either by you , or a butcher the same day you are going to grill it.. Once ground any meat will proliferate bacteria much more quickly. Be well and enjoy !
@@ChristineCushing thanks much
You should make those burgers again on the 4th of July, they'll sell out within a second.
I know....they'll be lined up around the block...safely. Have a great weekend!
Yum! 😍
Super juicy an finally NOT FALLING APART! My daughter has egg dairy nuts allergy, what could I replace the egg with to hold the burger? Thanks
elhirba I love it. To replace the egg, here are 2 options : 1 TBsp chia seeds mixed with 2 Tbsp water ( let stand 5 minutes ) or the liquid from a can of chickpeas : aqua faba . I hope this helps.
MyFavouriteFoods ChristineCushing Thank you so much, I’ll try that. I never heard about these substitutions. I adore your channel, so simple and flavorful food like the Lambchop’s trick, melting the fat of the side and using it to cook the chops, genius!
Question: would you make a French Lemon tart,the one you cut and it stays straight up, not creamy? My sugar dough crust always falls apart, I’m French and it’s my favorite dessert.
Love you and never change!
Well, since I'm vegan, I love my incredible burgers (which taste exactly like these), but I gotta tell ya, I'm a mix-it-altogether kinda sauce maker. Ketchup, mustard, ranch mayonnaise, pickle relish (? is this French dressing ?), sauteed onion in cheese sauce and even American French fry sauce and top it of course with shredded lettuce, pickles and tomatoes. Your buns though are to die for I must say. It ain't worth eating if half of the insides don't drip down your arm. Καλή όρεξη😁
Yes, a vegan burger would be amazing also. :)
Looks delicious, and are those peonies on the back counter. Definitely will give your recipe a try, Thank you!
Thank you ! .. Yes, they are peonies from our garden. Amazing flower.
Yum. Years ago I was adding soy sauce to my burger mix. I added too much. They were the best burgers I've ever made. Your burgers look
deeee-licious, but you really have to cross the pickles 😜
Soy is full of salt and umami so it must have been the most flavour intense burger , no doubt.
Did you cook the patties medium? I have not been successful cooking a thick burger like that well done, without it become round.
Yes I did cook it medium. If you want them well done, this method will also work because the onion and little bread crumb stops them from shrinking and losing as much of their juices , so they keep their shape better. I would also start them high and perhaps go down to a medium high to finish. I hope these suggestions help.
So I have inherited a gas grill from my son but I’ve never used one before and haven’t made many burgers. Do you have any pointers on how to tell when the burgers are done? I have a meat thermometer but hate to poke holes in them.
Ok if you don’t want to poke holes , with beef you have a window from medium to medium well. If you are using beef that was ground that day or just thawed. Just press gently and the meat should bounce back just slightly. The juices will run slightly. It’s about trying it a few times. I hope this helps
@@ChristineCushing it does, thank you. I’ll have to make lots of burgers until I perfect it. I’m not mad about that. 😁
Within a 10 minute drive of my old high school, there were five Greek-owned burger/souvlaki places.
Hi Christine
could you do Risotto alla pescatora please? 😋😄
Do you grill them on high heat or medium?
How come your recipes that you list on the website are not printable
OK!... Ssooo good!👍 So, when are you coming over to my place then? Oh, and don't forget to bring 7 of those babies with you, for my beautiful babies to enjoy also! Christine, you are ALWAYS welcome! 😀
😋
That is actually how we make our burgers in Germany as well= we call them Frikadellen when they are pan fried.
I guess I’m just old school. Looks like a great meatloaf burger. But for me a burger is just the meat, salt and pepper on the outside (garlic powder if I’m feeling naughty) of the patty with a well in the middle and char it on the BBQ. That’s it.
I get you but meatloaf would be much more bread crumbs, milk, ( filler in general) .. Here the bread crumb is just enough to hold in the juices and grated onion to give the meat more depth of flavour. I knew there would be resistance here. I did make them as just salt and pepper, and they were not nearly as good. Thanks for watching
So what is the fat percentage? 80-20?
Tomato makes the bun soggy, I’d go with no tomato and bread n butter pickles, maybe some medium hot peppers in oil.
Yes, it's about a 20 % fat. Of course you can add anything you like ... The burger is such a personal thing.
can I make the same recipe using chicken?
Yes, you absolutely can. The only very important change is to make sure they are fully cooked . You have to reach 165 D F in the middle , unlike beef, which can be cooked rare. I hope this helps.
I Love Her
Chisburgerchisburgerchisburger. Pepsi (no coke)!
Tsips tsips.... :)
Is the beef 80/20
What happened? Where your videos go?
Thanks for checking in. We' ve been really busy but have a new batch that we just shot this weekend. Stay tuned and thank you
I haven't seen a new video from you in a while, are you OK?
Thank you for checking in with me. Yes, o.k. but my camera operator has been very busy so we're unable to shoot more videos. I will be back soon. Hope you are keeping well.
@@ChristineCushing How are things going where you live?
Are the only "restaurant's" that are open where you live, fast food places with drive-throughs? Are the farmer's markets closed? Are the small local farmers in your area losing their asses because they can't sell anywhere?Does it seem like the whole "eat local" thing has been cut off at the knees?
As an industry insider, what are your thoughts on what has been going on for the last 5 months? Is it scary or what?
On the bright side, early duck and goose season starts on 1 September, as well as dove, and wild pig and beaver are always in season so it's almost time to get back into the woods and on the lakes. Hope it cools off some, because it's still pretty hot here. Hope you are well. Are you able to do another TV show?
Oh, I forgot to order, Tscheeseburger and bepsi
coming up
Show the meet... who's boss
No Coke Pepsi and cheeps!
Just include ketchup to the meat mixture and you can use the same recipe for meatloaf.
A meatloaf, would be a different ratio of ingredients.. Here there is just a very small amount of bread crumb just so it holds together. Thank you for watching
You are absolutely correct-lean meat, poor flavor. Actually nasty.
So true right? Thanks for watching
@@ChristineCushing Thank you for sharing.
can you adopt me? :')
This totally a meat loaf recipe less 2 or 3 items! Can you say salisbury steak ....
Not at all ... meat loaf is full of bread crumbs, milk etc. And salisbury steak, well that's a whole different think altogether. Just saying.
This is the lowest level of any cooking , I'm surprised you nice and skilled chef are proposing an insane recipe like a sad... "hamburger".
No thanks. I'd rather chew an apple
Apples are healthy and good for you....curious which part of the recipe you consider insane?
Blah blah blah! This woman has entirely too much to say about things that are totally unnecessary. I'm cancelling my subscription.
Bye 👋
I'm subscribing as I should have awhile ago :)
Toodles!
Buy buy Felix, thx for the announcement....blah
I'm sorry to hear that you don't want to actually understand the science. That's what cooking is all about.
good!