I made this recipe yesterday and today I tried the result and I give you a advice, *reduce sugar,* because mine almost gives me *diabetes, it tastes too sweet.*
@@sukanyamukherjee696 They are not the same when curdled and the sour cream is cream that is fermented different process and reaction. But a great sustitute is yogurt which is the same thing but it's fermented milk instead. And the yogurt has less of a tangy taste and rather a sweeter one
@@thalasophile7894 I used 1¼ cup and it needed a little bit more as it was just barely sweet. Next time, I'll use 1½ as I think 2 cups are slight overkill. Oh, this is basically the exact same recipe for a Basque cheesecake so it was rather simple to make as the only thing different was the sour cream and the graham crackers.
It’s strange how you separate milk into all of these different milk products (cream cheese, heavy whipping cream, sour cream), only to mix them back together again.
Sorry, but you do NOT need that much sugar. I make 9" cheesecakes regularly and all you need is 1cup/200g (and I'm using 900g of cream cheese). This is so excessive. There is nothing worse than overly sweet dessert. Also, you DON'T need flour to help prevent cracks. Flour will change the texture of the cheesecake. To prevent cracks, make sure ALL ingredients are at room temperature. When you're done mixing the batter (do not over mix), bang the pan several times to get rid of any air bubbles (you'll see them rise to the top of the surface).
Yes, I feel like this recipe was a bit excessive. I just made a wonderful cheesecake for Thanksgiving and I didn’t do half of the things she said. Mine turned out perfect.
I also think that the method of beating the egg whites seperately makes the whole thing super fluffy. I recently made a cheesecake at home like - without adding flour - and honestly it was light as a cloud and it didnt crack at all. I don't know why most chresecake recipes always shy away from beating egg whites separately.
@@periperiwinkle92 that's more like a japanese cheesecake which is more like a fluffy cake cloud. I guess americans like their cheesecake more dense and creamy and hence they add in all these extra fats like cream and extra egg yolks
idk why everyone is getting mad about the cracks. this is supposed to be a recipe for the perfect cheesecake and for such, cracks are undesirable. they never even said to throw away cracked cake
Ingredients- *Crust:* -198gm Graham Crackers -1 tbsp Sugar (12.5gm) -5 tbsp gm Melted Butter(75 gm) *Cream filling:* -7.5 cups Cream Cheese (907 gm) -1.5 cups Sugar (300gm){read in the comments that it's too sweet so I reduced it} -1/2 cup Heavy Cream(120 gm) -2 cups Sour Cream (480 gm) -5 tbsp Flour (45 gm) -4 eggs -A pinch of salt and vanilla Note:- I used ONE block of cream cheese something like 250 grams by mistake and it actually turned out just fine
I made this and it was PERFECT. I added like 1 and 1/4 cups of sugar instead of the recommended 2 cups. I also added yogurt and sour cream instead of just sour cream.
Just in case anyone wants the ingredients :l Crust - Graham crackers: 7 oz Sugar: 1 tbsp Butter: 5 tbsp *melted* (bake at 350° degrees for 8-10 mins) Cheesecake - cream cheese: 4 packs Sugar: 2 cups Heavy cream: ½ cup Sour cream: 2 cups Flour: 5 tbsp Salt: 1 pinch Vanilla: 1½ tbsp Eggs: 4 (add in one by one) water bath- wrap cake pan in aluminium, place it in a deep baking dish, fill it with 1 inch of boiling water (Bake at 350° degrees for an hour, let cool in oven for another hour)
Started making cheesecakes based on this. Throughout the years I changed it a little bit because I live in Europe so everything is different for us here. But yall, the amount of love I get when people taste it is insane. Great recipe!
Ok I did this, I substitue vanilla bean for 1tbsp vanilla extract, n made my crust thicker. 2 cup of sugar was 2 sweet for my taste (made thirsty after 1 slice) so maybe next time I'll do 1.5 cup of sugar. Ty for the recipe, the cheesecake was still yummy.
@@aidandsouza2005 cause Ive made it. This one takes TOO MUCH sugar. Too much stuff in it. I madr a traditional NY style cheesecake. My family loved it and used way less things. I made a cheesecake with strawberry and strawberry glaze on top and a chocolate one . Both were amazing
Yall i made this and its just soooo good...... I tweaked the recipe a little bit and it turned out great!!! I used 900 grams cream cheese and just 1 and 1/4 cup of sugar and i used fresh cream about 100 grams instead of sour cream and I didn’t add heavy cream and wow it was really good It was perfect by itself I didn’t need to add any toppings
I made this recipe for Thanksgiving, and took it to my Mom's friend's house, everyone LOVED it!! So much so, that tonight I'm making another one for Christmas dinner. The first one was served plain. This one I'm serving with a fresh blueberry topping. This time it cracked, but I'm pretty sure that cracked cheesecake is just as delicious as uncracked. Merry Christmas y'all!!
I made this just today but refrigerated it for just 3 hours 🤫 but it still tastes so, so good 🤩. I reduced the sugar to 1 and a 1/4 cup, and it still tasted sweet and fine.
Hi! Here's the official recipe - Nonstick Cooking spray 7oz Graham Cracker Cookies 5tbsp Unsalted Butter 1tbsp Sugar 32 oz Cream cheese (Room temperature) 2 cups Sugar (though you might want to cut it down to 1½ cup) 1 pinch Kosher salt ½ cup Heavy Cream 2 Cups Sour Cream 1 Vanilla bean 5tbsp All purpose flour 4 eggs Substitute: Sour Cream with Yougurt Graham Cracker with Oreo (Cookies and Cream) Kosher salt with Sea salt Vanilla bean to 1tbso Vanilla extract Oven at 180°C or 350°F Springform pan 10inch Bake for 1 hour, then turn off the oven and let it rest for another hour Refrigerate overnight 1 serving contains: 910 calories 66g fat 67g carbohydrates 0g fiber 48g sugar 14g protein Cheesecake makes 8 servings!
I tried this cheesecake 4 years ago, after trying a dozen other recipes, and ever since I never eat any other cheesecake but mine. Please give it a try it’s the best one!
crust: 1 tbsp sugar 5 tbsp melted butter 7 oz graham crackers cheesecake: [1/4 cup of sugar per 8 oz of cream cheese] 3 cream cheese (8 oz each) 1 1/4 cup sugar (or 1 cup if u don’t want too sweet) 1/2 cup heavy cream (optional) 2 cups sour cream 5 tbsp flour 1 vanilla bean 4 whole eggs - add one at a time
I used this recipe a month ago and it is honestly perfect! I had never made a baked cheesecake before and I was really nervous about it all but it was so much easier to make than I thought! I totally recommend this recipe, especially for special occasions with lots of people as it makes a really big quantity... it was also such a smooth, creamy flavour and we didn’t put any toppings on it (not even the sour cream topping that they also made in this video) because it is just so nice on its own! 😄💗✨
My mom and grandmother both have coeliac disease. I replaced the graham crackers with gluten free honey graham crackers and the flour with just gluten free flour. It’s still it the oven but it looks AMAZING. Love this recipe!
I went to make my first cheesecake with my instant pot and after I mixed it all together I realized my pan did not fit my instant pot like the seller said it would, so I put mine in the over following your instructions and it turned out perfect! Thanks soooo much you really saved me lol
NEVER put flour in cheesecake. And do NOT bake at 350, that's how you get a giant crack like that, bake at 300. Lastly, 2 cups of sugar and 2 cups of sour cream are both too much.
Exactly. I have always baked my cheesecakes at 300 degrees and they have never cracked. Also it does not need to be in a bath, I usually fill up a couple of pans with water and place them on the bottom rack and that works just as well. 1- 1 and 1/4 of sugar is enough for cheesecake.
I did make their ultimate chocolate cake and although it was good, it was way too sweet and greasy, all my friends thought so. Its kind of a cliché but tasty recipes seem very american and over the top when it comes to sugar and fat.
So, this was my first time making cheesecake by myself without any help. Follow exact recipe of this video. Guess what, it turn out really great. My parents were praising me and during bbq i gave it to my friends they thought it was store bought, it legit taste great. Thanks for this video.
@@Idk-do1ui nah but hes right though, sure if they said it tasted like it was made in a bakery. But store bought? Thats not praise, that just means you couldve just bought it in a store for cheaper and it tastes the same Also u dont know whar virtue signaling means
I just made this cheesecake. I modify it. For the crust I skipped the sugar. Only crumble the gram crackers and butter. For the cream ingredients use 1 cup of "Monk Fruit Sugar" healthier. Did a blackberries and blueberries sauce. Still going to serve it with fresh berries. Turn out excellent. Use less sugar and use Monk Fruit Sugar.
Yall just a tip for less work for that water thing: Instead of doing all that stuff just put a *bowl* of water in the oven with the cheescake. This way it’s easier and results are the same. I always do it like this. Edit months later: Dont use any porcelain or glass bowl. It must be resistant to oven. Sorry for any misconceptions.
Just made this an it turned out amazing! I just subbed out the crust with Oreo crust (crushed Oreos with melted butter and refrigerated 10, min), and mixed crushed Oreo into the batter. definitely let it sit all those hours, it works so well. It makes a ton tho, barely fit in a 10.75in pan
Here’s how I make my cheesecake, it’s SIMPLE; buy already made crust. Everything at room temperature. 2 cream cheese 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 325 for 40 minutes. COOL 10 minutes. Refrigerate!!
Prepare springform pan by greasing and adding a ring of parchment paper around the sides Crust 1 tbsp sugar 7 oz grain crackers 5 tbsp butter Press into pan in an even layer Bake for 8 minutes Filling 32 oz cream cheese 2 cups sugar Mix with electric mixer 1/2 cup heavy cream Mix 2 cups sour cream 5 tbsp flour Pinch of salt 2 tsp vanilla extract Mix 4 eggs one at a time Don’t overmix Pour batter into crust and smooth the top Prepare water bath 350 1 hour then turn off oven and let sit for another hour Cool until room temperature Refrigerate overnight
@@anastasiaeiny5395 I bet you could get away with using less sugar. I used 2 cups like they say but you could probably get away with using only 1 cup or 1.5 cups. It was a tad on the supersweet side yes.
Not baking the crust does not cause it to mix with the batter if you just chill it while you’re making the batter. The butter solidifies making it a pretty solid crust.
Veganism isn't even good for you, especially for kids. Plenty of vegans had to quit because their health including mental health was deteriorating caused by lack of nutrients. And don't believe the lie, it is not easy to maintain a vegan diet. It's in fact rather time consuming and can be expensive, yet still not provide the nutrients need for your body.
Goblin Isac the only vitamin supplement vegans need is b12 because it is not found in fruits and vegetables so before you go on the internet spouting lies maybe do some research and use empirical evidence instead of anecdotal evidence
Ingredients actual used from their site. for 8 servings nonstick cooking spray, for greasing 7 oz graham cracker 2 cups sugar, plus 1 tablespoon, divided 5 tablespoons unsalted butter, melted 32 oz cream cheese, room temperature ½ cup heavy cream 2 cups sour cream 5 tablespoons all-purpose flour 1 pinch kosher salt 1 vanilla bean 4 large eggs boiling water, for baking mixed berries, for serving
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
A tip with the cracks: cracked cheesecake are still edible
Yes
The hero we didn't know we needed
Thank you
americans be like: If the food not look good, we don't eat it
just make sure you warn whoever is having the cracked part, it's pretty sharp
ONE vanilla bean costs $15! I’ll stick with vanilla extract, thx.
Wtf? In germany, one is about 3$.
That's ridiculous! its way cheaper in the UK.
Maybe vanilla beans are from Europe and ur basically paying for the shipping cuz vanilla is very delicate
@@athistaap Maybe, I just searched it on google apparently they're from Mesoamerica, Mexico and Guatemala.
where I'm from, one vanilla bean is jus $1.20
I made this recipe yesterday and today I tried the result and I give you a advice, *reduce sugar,* because mine almost gives me *diabetes, it tastes too sweet.*
I make my cheesecake using 3 cream cheese with 1 1/3 cup sugar and it's perfect
Just use 1/4 cups of sugar per 8 onces of creamcheese
Thank you
Can anyone tell me if sour cream and curd is the same?
@@sukanyamukherjee696 They are not the same when curdled and the sour cream is cream that is fermented different process and reaction. But a great sustitute is yogurt which is the same thing but it's fermented milk instead. And the yogurt has less of a tangy taste and rather a sweeter one
Me: Tasty how much sugar do you need for the cheesecake?
Tasty: yes
Bobby Joe Jr. u Need more likes ☠️☠️😂😂
*Tasty: 2 cups.* _for exempel_
I used 1 & half cup sugar and it was more than enough
It’s not even a lot
@@thalasophile7894 I used 1¼ cup and it needed a little bit more as it was just barely sweet. Next time, I'll use 1½ as I think 2 cups are slight overkill. Oh, this is basically the exact same recipe for a Basque cheesecake so it was rather simple to make as the only thing different was the sour cream and the graham crackers.
why is the crust so thin
ikr
I like thin crust
Its a matter of preference I like mine in the middle
Lydvia MSP I like a thin crust but most don’t
It's a matter of preference.
5:50 "A hot knife will ensure that you get a smooth cut everytime"
_UA-cam in 2017_ : *1000 DEGREE KNIFE VS CHEESECAKE*
This deserves more likes!!
Factssss lol
Underrated lol
crack free?? just don't put crack in it smh
I am 1 year old and this comment is *deep*
Lfi 297l, I think you missed the joke, unless this is a joke...
@@Andyatl2002 r/wOooOsh There I said it, do I get internet points now?
A.M., sure have the Internet Pity Point...
@@Andyatl2002 I'll give you one too since the joke went over your head.
y‘all calling diabetes classic cheesecake flavour
yeah that extra diabetes just really makes all the difference
I've never eaten Graham Crackers before but those are sweet enough.
Tasty wastes 2 entire eggs.
Revanth issa joke
But you still eat candy
lindon h. Only if you eat crappy all the time.
It’s strange how you separate milk into all of these different milk products (cream cheese, heavy whipping cream, sour cream), only to mix them back together again.
I guess good bacteria makes the difference
Mixing them together yields a completely different product than just milk alone.
Tasty's version of the cheese cake factory 😋
That's like Tasty doing a burger recipe and you saying "oh, its tastys verSioN of mCdoNalds"
No this is better than McDonald's 😀
@@bibletwink666 why?
@@saibgassanov3378 It's just very offensive.
I was a cook at the cheesecake factory and every piece of dessert there comes in frozen. So if you want real cheesecake, stick with Tasty
Sorry, but you do NOT need that much sugar. I make 9" cheesecakes regularly and all you need is 1cup/200g (and I'm using 900g of cream cheese). This is so excessive. There is nothing worse than overly sweet dessert. Also, you DON'T need flour to help prevent cracks. Flour will change the texture of the cheesecake. To prevent cracks, make sure ALL ingredients are at room temperature. When you're done mixing the batter (do not over mix), bang the pan several times to get rid of any air bubbles (you'll see them rise to the top of the surface).
Oh I see!
Yes, I feel like this recipe was a bit excessive. I just made a wonderful cheesecake for Thanksgiving and I didn’t do half of the things she said. Mine turned out perfect.
I also think that the method of beating the egg whites seperately makes the whole thing super fluffy. I recently made a cheesecake at home like - without adding flour - and honestly it was light as a cloud and it didnt crack at all. I don't know why most chresecake recipes always shy away from beating egg whites separately.
@@periperiwinkle92 that's more like a japanese cheesecake which is more like a fluffy cake cloud. I guess americans like their cheesecake more dense and creamy and hence they add in all these extra fats like cream and extra egg yolks
Exactly! And they are trying to make it fluffy, which cheesecake isn’t! Cheesecake is meant to be dense and thick!
idk why everyone is getting mad about the cracks. this is supposed to be a recipe for the perfect cheesecake and for such, cracks are undesirable. they never even said to throw away cracked cake
Exactly !!
I agree if I make cheesecake I want it to look perfect!
and the vanilla bean part too. they're instructing a perfect cheesecake ofc they'd opt for the alternative with a better flavor
Why are they so obsessed with the cracks just eat it smh
I’m not sure either but it means that your cheesecake was too dry on top
@@ichigopockychan still tastes good
No cap, the cracks and brown color make it look better than when it’s just one smooth white texture
Galey Luu Does That go for roasted chicken and oven Mac and cheese, too? Jesus
Honestly it might be because they're a cooking channel and looks matter a lot when their audience can't exactly taste the product
Ingredients-
*Crust:*
-198gm Graham Crackers
-1 tbsp Sugar (12.5gm)
-5 tbsp gm Melted Butter(75 gm)
*Cream filling:*
-7.5 cups Cream Cheese (907 gm)
-1.5 cups Sugar (300gm){read in the comments that it's too sweet so I reduced it}
-1/2 cup Heavy Cream(120 gm)
-2 cups Sour Cream (480 gm)
-5 tbsp Flour (45 gm)
-4 eggs
-A pinch of salt and vanilla
Note:- I used ONE block of cream cheese something like 250 grams by mistake and it actually turned out just fine
You mean instead of 907 g cream cheese you used only 250 grams ?
Thanks
Do you need the heavy whipping cream ? Or sour cream
@@erinjoy5625 both
Ooooo Ooooo ooooooo
Crust:
7 ounces(200grams) graham crackers
1tbsp sugar
5tbsp melted butter
Batter:
4 packs Cream cheese(8oz/230 grams)
2 cups Sugar
1/2 cupHeavy cream
2 cups Sour cream
5 tbsp Flour
1 pinch of salt
Vanilla (bean or extract)
4 whole Eggs
An Nah 4 whole eggs
@@lucyclements5369 thx, just fixed!
Awesome I want to make this for my daughter’s birthday because she loves cheesecake and now I can, not sure why they haven’t put it in the links
No homo but I love u thanks for posting the recipe
Helps a lot
"Classic cheesecake flavor" is not straight up sugar.
Or cheese
I thought cheesecakes had actual cheese
Exactly. I've been making cheesecakes for years and never use that much sugar.
it is the vanilla and the sour cream !
Yes, like there is usually a cup (or so) of butter in cake, but cake isn't straight butter.
Not in america
This recipe is amazing. I made it and people thought I actually bought it, which is the greatest compliment ever
Did you use 2 cups of sugar??
That’s not a compliment lol!
@@taylorsherlockperalta1295 yes
i knew cheese cake was good but i would have never expected the secret ingredient to be Crack
Brandon Elie-Joseph - Yes but this recipe is crack-free !
@@janetownley perfect reply lol
You can add walnuts or pecans to the graham crackers as welll
Is tasty just not aware of how insanely expensive vanilla extract is rn let alone vanilla bean!
Nikhil Samuel I just looked at prices,and from what I saw,extract is more expensive
Oh really, i though vanilla bean way more expensive
my exact thoughts
I know right! Completely agree
Where do I even get vanilla bean? I went to every grocery store I know, and I never once saw vanilla beans
I inmediatly knew it was Alexis speaking and that creeps me out 😂😂 I watch too much tasty
Daniela Garcia Arellano weird flex
@@piplup1339 but okay
wOoOoOow what are the chances it was Alexis!?
I love Alexis!
Omg i read Alix i thought "whut?" 😂
Fantastic Crusts and How to Make them
Ginny Molly Weasley ua-cam.com/video/p8e9Rakq5n4/v-deo.html
😭
Wutae -Songs bro why?
Maura Margaretha Rahmidin kenapa?
Ginny Molly Weasley Deep song I made
I made this and it was PERFECT. I added like 1 and 1/4 cups of sugar instead of the recommended 2 cups. I also added yogurt and sour cream instead of just sour cream.
Cream so thick I started choking out of nowhere
t h i c c
comment of 2019
😂😂
Tasty always go overboard with the sugar. I really like watching their recipe videos but man do they love their sugar.
My pa buys multiple 25kg bags of sugar for the bees, if there is some left over then we use it in cooking, it's not high qualit, but.
It’s your decision whether you want to use the same amount they do when making the cheesecake :/
Don't forget the butter
Don’t forget, they are Americans.
@@h2no456 What does high quality sugar mean. A chemical is a chemical it's just pure sugar. Unless it's not fully purified?
Fun Fact- A cracked cheesecake is still delicious.
Fun Fact- The price of a vanilla bean is also hard to beat.
Just in case anyone wants the ingredients :l
Crust
-
Graham crackers: 7 oz
Sugar: 1 tbsp
Butter: 5 tbsp *melted*
(bake at 350° degrees for 8-10 mins)
Cheesecake
-
cream cheese: 4 packs
Sugar: 2 cups
Heavy cream: ½ cup
Sour cream: 2 cups
Flour: 5 tbsp
Salt: 1 pinch
Vanilla: 1½ tbsp
Eggs: 4 (add in one by one)
water bath-
wrap cake pan in aluminium, place it in a deep baking dish, fill it with 1 inch of boiling water
(Bake at 350° degrees for an hour, let cool in oven for another hour)
What can be used instead of sour cream ????
@@arwabalasinorwala6735 I'd usually go with Greek yogurt.
Lexi G Thank you✨
God bless you
What's the size of the cake pan?
Thanks for the recipe! Made it for my dad's birthday and he said it was the BEST cheesecake he EVER had! So glad! :D
Started making cheesecakes based on this. Throughout the years I changed it a little bit because I live in Europe so everything is different for us here. But yall, the amount of love I get when people taste it is insane. Great recipe!
vanilla bean for cheesecake
vanilla extract for frosting
Ok I did this, I substitue vanilla bean for 1tbsp vanilla extract, n made my crust thicker. 2 cup of sugar was 2 sweet for my taste (made thirsty after 1 slice) so maybe next time I'll do 1.5 cup of sugar. Ty for the recipe, the cheesecake was still yummy.
I appreciate whoever did all the research to make this video. Thank you for thinking of everything. :)
I used this video to make my first cheesecake and it came out PERFECTLY. Thank you!
C
Ch
Che
Chee
Chees
Nah I ain’t doing it, too much effort
J
Ju
Jun
Jung
Jungk
Jungko
Jungkoo....
Ya me either....sorrryy
Im not usually happy about kpop lovers
But im proud of you
@@familyforever6954 ya you nice keep going...:)
Hello there army
Forever Young hi
Please make the perfect hot chocolate! Xx
There are people who make hot diarrhea.
the fuck is this comment? Wierdo @@Robert-yf1kn
Sukey Humphries ok
@@Sharkster32 Didnt you understand the comment?
no, please enlighten me, @@Robert-yf1kn
beautiful recipe
Yes
Yes
No offence but there are betters
@@cyberquasar2267 how do you know?
@@aidandsouza2005 cause Ive made it. This one takes TOO MUCH sugar. Too much stuff in it. I madr a traditional NY style cheesecake. My family loved it and used way less things. I made a cheesecake with strawberry and strawberry glaze on top and a chocolate one . Both were amazing
2:09 who else got sightly triggered by the fact that there were pieces of the seed that were not scraped off!
Yall i made this and its just soooo good...... I tweaked the recipe a little bit and it turned out great!!! I used 900 grams cream cheese and just 1 and 1/4 cup of sugar and i used fresh cream about 100 grams instead of sour cream and I didn’t add heavy cream and wow it was really good It was perfect by itself I didn’t need to add any toppings
I made this recipe for Thanksgiving, and took it to my Mom's friend's house, everyone LOVED it!! So much so, that tonight I'm making another one for Christmas dinner. The first one was served plain. This one I'm serving with a fresh blueberry topping. This time it cracked, but I'm pretty sure that cracked cheesecake is just as delicious as uncracked. Merry Christmas y'all!!
I made this just today but refrigerated it for just 3 hours 🤫 but it still tastes so, so good 🤩. I reduced the sugar to 1 and a 1/4 cup, and it still tasted sweet and fine.
Even 1 cup is fine
Mohammad Buhamad not for me I think one cup isn’t enough for my taste
@@mohammadbuhamad7744 i do one cup and a topping of jam
Yay, les go. i wasn't ready for 2 cups of sugar o
Alexis's voice is PERFECT for narration
Who is scrolling throgh the comments and cheking if this recipe is good!😂😋😊
It is amazing
Me
Sofía Aparici it is way too sweet
@Liz M could you tell us what are the unnecessary ingredients
Jhair Galvan lower the sugar, it is wayyyyy to sweet with all of it.
2:13
*the intense flavor of the bean*
_i n t e n s e_
Yes and
_b e a n_
@Zayan There are two spellings.
Zayan the guy who commented it spelled it was the way it’s spelled in the US. It’s weird
no one:
tasty: "I know it looks like a lot of sugar but trust me, you really need it to capture the..."
lilpumpkins classic cheesecake flavor
Diabetes type 2
the medical bill of getting your cavities filled
lilpumpkins no way. I always use less and it turns out great 👍🏻
@lilpumpkin ....look of the doctor before letting you know you have diabetes
Hi! Here's the official recipe
- Nonstick Cooking spray
7oz Graham Cracker Cookies
5tbsp Unsalted Butter
1tbsp Sugar
32 oz Cream cheese (Room temperature)
2 cups Sugar (though you might want to cut it down to 1½ cup)
1 pinch Kosher salt
½ cup Heavy Cream
2 Cups Sour Cream
1 Vanilla bean
5tbsp All purpose flour
4 eggs
Substitute:
Sour Cream with Yougurt
Graham Cracker with Oreo (Cookies and Cream)
Kosher salt with Sea salt
Vanilla bean to 1tbso Vanilla extract
Oven at 180°C or 350°F
Springform pan 10inch
Bake for 1 hour, then turn off the oven and let it rest for another hour
Refrigerate overnight
1 serving contains:
910 calories
66g fat
67g carbohydrates
0g fiber
48g sugar
14g protein
Cheesecake makes 8 servings!
Thanks so much💜
910cal 😭
Any substitute for eggs? Vegetarian here :(
@@prateekagarwal1999 skimmed tofu could work.
"Excuse me, but there seems to be some red crap on my cheesecake" - Joey Tribiani.
hAhaha lol
“now it looks like a lot of dairy”
*Ethan Dolan has left the chat*
Who?
Lil Pizzy ethan...
Yeeeeees😂😂😂😂😂😂😂
HAHAHA WHAT I WAS THINKING
*Castro joined the chat*
Trust me when I fed my mom this, she kept asking me if I ordered that online.
Every time I watch Tasty 101 the voices of the people talking are always so calming 😂😂
Creme cheese - 237ml
Sugar - 2cups
Heavy cream - 1/2cup
Sour cream - 2cups
Flour - 5 TBSP
Salt pinch
Vanilla bean - 1
Eggs - 4
Was looking for the exact amount of ingredients to use.. thanks
@@abhisax stop this is wrong. Its 32oz/900g cream cheese. The video said 4 packs of 8oz cream cheese (32oz total)
Exactlyyy
Thank You Brother! Life saver! God bless you.
I tried this cheesecake 4 years ago, after trying a dozen other recipes, and ever since I never eat any other cheesecake but mine. Please give it a try it’s the best one!
I'd still eat this cheesecake, but I dont appreciate the lack of crust. Like, come on now!
crust:
1 tbsp sugar
5 tbsp melted butter
7 oz graham crackers
cheesecake:
[1/4 cup of sugar per 8 oz of cream cheese]
3 cream cheese (8 oz each)
1 1/4 cup sugar (or 1 cup if u don’t want too sweet)
1/2 cup heavy cream (optional)
2 cups sour cream
5 tbsp flour
1 vanilla bean
4 whole eggs - add one at a time
I did the cheesecake and it turned out delicious and without cracks I recommend to add 1 1/4 cup of sugar
Agree with you, 2 cups of sugar, YIKES 1-1/4 more like it.
How much cream cheese did you use? 32 oz or 8 oz?
@@juliascardua7748 bruh
It looks lovely, but far too thin of a base for me
5:36 ”We’re gonna keep it simple with a ton of fresh berries”
I used this recipe a month ago and it is honestly perfect! I had never made a baked cheesecake before and I was really nervous about it all but it was so much easier to make than I thought! I totally recommend this recipe, especially for special occasions with lots of people as it makes a really big quantity... it was also such a smooth, creamy flavour and we didn’t put any toppings on it (not even the sour cream topping that they also made in this video) because it is just so nice on its own! 😄💗✨
Grace Thorley how much cream cheese did you use ? 8oz or 32 oz?
Tip: Don’t waste foil, use a tray of water on a lower shelf. Plus, foil isn’t exactly leak proof.
Thank you
Actually I don't have tray...can I use the foil?
@@kaushiniyahsundram7934 sure, but you’ll have to wrap it tight. Or you could use another cake tin
Thanks for the information
....I want to know how to check the cheesecake whether it's ready or not
@@kaushiniyahsundram7934 it should be set, but still a bit jiggly, like hartley's jelly (jell-o)
My mom and grandmother both have coeliac disease. I replaced the graham crackers with gluten free honey graham crackers and the flour with just gluten free flour. It’s still it the oven but it looks AMAZING. Love this recipe!
I went to make my first cheesecake with my instant pot and after I mixed it all together I realized my pan did not fit my instant pot like the seller said it would, so I put mine in the over following your instructions and it turned out perfect! Thanks soooo much you really saved me lol
Ok
NEVER put flour in cheesecake. And do NOT bake at 350, that's how you get a giant crack like that, bake at 300. Lastly, 2 cups of sugar and 2 cups of sour cream are both too much.
I put a bit in mine and it turns out just fine.
Thomas Drewing ua-cam.com/video/p8e9Rakq5n4/v-deo.html
Exactly. I have always baked my cheesecakes at 300 degrees and they have never cracked. Also it does not need to be in a bath, I usually fill up a couple of pans with water and place them on the bottom rack and that works just as well. 1- 1 and 1/4 of sugar is enough for cheesecake.
Flour is unnecessary, absolutely. However, 325 is the perfect heat.
@@andrewrenshaw2741 I've always put a little bit of flour just to keep it steady and it doesn't change anything much at all
Love the berry topping, love tip about heating the knife to get a smooth cut. THanks for the video.
I watch every episode yet never act out on what they suggest...
anyone with me?
cheese, sour cream, and heavy cream.. these things are expensive in my country... Plus, i dont have an oven..
@@qufeng49 how do you not have an oven??? where do you live??
This is literally commented on every single tasty video so you’re really not that special lol
I did make their ultimate chocolate cake and although it was good, it was way too sweet and greasy, all my friends thought so. Its kind of a cliché but tasty recipes seem very american and over the top when it comes to sugar and fat.
I’ve actually done two of the episodes. The dinner rolls and the pizza. They turned out okay but kneading is tiring lol
So, this was my first time making cheesecake by myself without any help. Follow exact recipe of this video.
Guess what, it turn out really great. My parents were praising me and during bbq i gave it to my friends they thought it was store bought, it legit taste great. Thanks for this video.
If they thought it taste store bought that's not really good😅
@@ven0m_spider073 You’re just virtue signaling dude. No one thinks you’re cool for not liking store bought foods.
@@Idk-do1ui nah but hes right though, sure if they said it tasted like it was made in a bakery. But store bought? Thats not praise, that just means you couldve just bought it in a store for cheaper and it tastes the same
Also u dont know whar virtue signaling means
I just made this cheesecake. I modify it. For the crust I skipped the sugar. Only crumble the gram crackers and butter. For the cream ingredients use 1 cup of "Monk Fruit Sugar" healthier. Did a blackberries and blueberries sauce. Still going to serve it with fresh berries. Turn out excellent. Use less sugar and use Monk Fruit Sugar.
Yall just a tip for less work for that water thing:
Instead of doing all that stuff just put a *bowl* of water in the oven with the cheescake. This way it’s easier and results are the same. I always do it like this. Edit months later: Dont use any porcelain or glass bowl. It must be resistant to oven. Sorry for any misconceptions.
A bowl????
Lol i put it in a 280° F oven for (I think) 1 hr and 30 min and it turned out fine
Yes
Just made this an it turned out amazing! I just subbed out the crust with Oreo crust (crushed Oreos with melted butter and refrigerated 10, min), and mixed crushed Oreo into the batter. definitely let it sit all those hours, it works so well. It makes a ton tho, barely fit in a 10.75in pan
Here’s how I make my cheesecake, it’s SIMPLE; buy already made crust. Everything at room temperature.
2 cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
325 for 40 minutes. COOL 10 minutes. Refrigerate!!
Nye thank u
Same
For mini cheesecakes (in cupcake pans) you can double that and it works so good!
Not enough sugar. Your missing the classic flavor
😂😂😂
“There relatively easy.”
*im gonna stop you on that*
I'm glad you didn't put crack in: it's addictive enough as it is.
one does not simply
*avoid the cheesecake*
Maura Margaretha Rahmidin urult
Maura Margaretha Rahmidin David Seymour avoids it.....HE MUST BE BANISHED
Dantdm hates cheesecake
@@dezanfahreza149 I hate cheesecake
Instead of using graham crackers for the crust, you can use gingernuts. They give at little more interest and it tastes ever so slightly more fiery.
*I love cheesecake, I love cheesecake at night time, really late at night*
Rose is that you ?
if you blink the cheesecake will burn
“You really miss out on that classic CHEESE CAKE flavor” it’s called cheese cake not sugar cake....... but what do I know
Clotted cream makes cheesecake even more amazing.
the 1k people who disliked didn’t have ingredients
hahahahahahahahahahaha!!!
No the cake was too sweet
cream cheese is unavailable in my country and it's in a lot of American recipes, it pisses me off
Try adding a bit of lemon and orange juice! I do this to my cheesecake and tastes so great!
That’s a great idea btw did you ever try raspberry purée
Prepare springform pan by greasing and adding a ring of parchment paper around the sides
Crust
1 tbsp sugar
7 oz grain crackers
5 tbsp butter
Press into pan in an even layer
Bake for 8 minutes
Filling
32 oz cream cheese
2 cups sugar
Mix with electric mixer
1/2 cup heavy cream
Mix
2 cups sour cream
5 tbsp flour
Pinch of salt
2 tsp vanilla extract
Mix
4 eggs one at a time
Don’t overmix
Pour batter into crust and smooth the top
Prepare water bath
350 1 hour then turn off oven and let sit for another hour
Cool until room temperature
Refrigerate overnight
*How to fix cracks on cheesecake*
Tasty: "Lie to everyone that you know what you're doing"
Yummy...
Even if the cheesecake isn't perfect I would still eat it❤️
When she said “crack free cheesecake” I thought ‘isnt all cakes supposed to be crack free - OHHH she didn’t mean _that_ crack’
i can see rachel and chandler killing each other for this one
I KNOOOWWWW!!!! 😂😂😂
*Cheesecake Factory has left the chat*
I have been making this cheesecake every year for my father in law’s birthday, and it’s never failed me once! Thank you so muchhh
I made a cheese cake using this recipe.. I was really happy with the results... Thank u for a amazing recipe.. ❤️ ❤️
BUT.... Nothing can beat Juniors Cheesecake on Broadway.
I made this cheesecake 6 times in 2020 (forever quarantaine) and this recipe is just freaking amazing!
Karen’s be like
“Uh, I think strawberries are fruits, lemme see the manager”
I tried this exact recipe and it turned out PERFECT!!!! Thanks.
hey😊 was it too sweet? i really want to make this but it seems like too much suger
@@anastasiaeiny5395 I bet you could get away with using less sugar. I used 2 cups like they say but you could probably get away with using only 1 cup or 1.5 cups. It was a tad on the supersweet side yes.
@@blondefire79 ok thank you 😊
@@anastasiaeiny5395 Can you let me know how it turns out? I want to make it again but with less sugar. Good luck!
@@blondefire79 i will let you know, I am going to make it tomorrow:)
This was such a good breakdown
This sort of looks like Eugene’s cheese cake from without a recipe
Not baking the crust does not cause it to mix with the batter if you just chill it while you’re making the batter. The butter solidifies making it a pretty solid crust.
The 2 cup of sugar made my cheese cake wayyyy to sweet next time I’m adding one
Me: Oh I wanna turn vegan
*watches this video*
Me: Yeah, I ain’t turning vegan
Veganism isn't even good for you, especially for kids. Plenty of vegans had to quit because their health including mental health was deteriorating caused by lack of nutrients. And don't believe the lie, it is not easy to maintain a vegan diet. It's in fact rather time consuming and can be expensive, yet still not provide the nutrients need for your body.
Goblin Isac vegan isn’t that hard to maintain unless you have prior health conditions like bulimia
Goblin Isac the only vitamin supplement vegans need is b12 because it is not found in fruits and vegetables so before you go on the internet spouting lies maybe do some research and use empirical evidence instead of anecdotal evidence
It’s good to hear that there isn’t any crack in this
Switch “cheesecake” to “pie” and we’re going to a whole different site
Ingredients actual used from their site.
for 8 servings
nonstick cooking spray, for greasing
7 oz graham cracker
2 cups sugar, plus 1 tablespoon, divided
5 tablespoons unsalted butter, melted
32 oz cream cheese, room temperature
½ cup heavy cream
2 cups sour cream
5 tablespoons all-purpose flour
1 pinch kosher salt
1 vanilla bean
4 large eggs
boiling water, for baking
mixed berries, for serving
I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕
Does mixing by hand make a difference???
I followed this recipe exactly as she described and it is amazing, I won’t skip any ingredient! Thanks a lot for sharing this excellent recipe 😋😋😋