Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog
Вставка
- Опубліковано 11 кві 2015
- This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.
How to make Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)
cookingwithdog.com/recipe/oya...
(1 people) Cook Time: 15 minutes
50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk
2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog.com/register/
You might also enjoy ...
Taiyaki
• How to Make Taiyaki an...
Previous Oyakodon
• Easy Oyakodon Recipe (...
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#oyakodon #oyakodonrecipe #recipe
Music courtesy of Audio Network - Навчання та стиль
I'm a 39 year old woman and I am unsure about the quality of my eggs.
+moody hahaha
+moody I see what you did there.
***** ¯\_(ツ)_/¯
+moody LOL I almost replied to this with advice
I'm 27 years old and I'm not sure the quality of my eggs too hahaaa
So I tried this yesterday and it was the quickest high quality tasting meal you could ever cook in your whole entire life. Thanks, Cooking with Dog
Indeed hahahaha!!!
do you cook with cat?
Where could u find the mirin and dashi stock....or is there an alternative to them
@@saswatmohanty8132 I live in Manila where these ingredients are available at the Japanese stores.
With Dashi stock you can use kombu seaweed and katsuoboshi.
Cut a 4in x 4in piece of kombu and place in a liter or water to soak overnight.
Turn on the stove and the kombu should have doubled in size. Before the water starts to boil take the seaweed out. After boiling, turn off the stove and put 1/4th cup of katsuoboshi also called bonito flakes. After soaking for another 15 min., drain the water from the flakes and you have dashi stock. Store in fridge for 2 days or in the freezer for a week.
Eggs in Japan are very high in quality controlled.
@@HotCacahuete "his"......"lays eggs"......
@@HotCacahuete sick burn dude, it's my mother tongue I just failed hard 😜
@le Hoarderz Al-Shekelsteins the condition of the chicken affect their eggs because it affects the amount of hormones that are responsible for making the egg. You're smart, right? I didn't have to explain any further.
@le Hoarderz Al-Shekelsteins whatever you say genius.
@le Hoarderz Al-Shekelsteins there is high quality egg, 89$ per box in japan
RIP Francis.. You will be remembered forever.. 😭
have never seen a well obedience cute dog!!! i enjoy your channel very much! Arigato ! Hi there : ) Love Japanese foods make by Japanese chef only!!
NOOOOOO!!!!!!
Ahhh crap I just found this channel today! Godspeed Francis
Chef is younger day by day
BupBe inc It's all that smiling and good food~!
Indeed! :) She is always a happy lady and I really like that about her!
she must be an awesome mom
BupBe inc I wish she was my mom! LOL
me too, today is mother's day. I still love my mom lol
I've never really understood why some people feel the need to constantly remind everyone there is raw or half-cooked egg in a recipe? Yes, we understand that in some larger countries like America it can be difficult to get eggs fresh enough to eat raw or that some people don't like the taste/texture of them, but that doesn't mean the same is true in other countries.
Also, please don't 'educate' incorrectly people about raw eggs. A raw egg does not automatically equal salmonella. It's important to educate yourself before trying to tell others what they should or shouldn't do with their lives!
wassamattawityucca I came here for the "raw eggs aren't safe!" comments. XD With that said, I never fell ill from eating raw or half cooked eggs (usually the brown, organic kind).
wassamattawityucca Not to mention, it was stated clearly in the video that if any viewers were wary of eating raw/half-cooked eggs, there were other options. The makers of the video and recipe knew what they are doing.
wassamattawityucca actually salmonella is on the outside of eggs, if you wash them properly their will be no problem, I love eating them raw, never gotten sick from it, neither has anyone in my family, but we wash our eggs, we started keeping chickens just recently but we've been eating raw, store bought eggs long before that, they really are awesome in rice.
Kaleigh H I don't think my comment suggests salmonella comes from inside eggs, but I appreciate the clarification for those who may not have gotten that from my comment!
+wassamattawityucca I agree! If you're that paranoid about raw egg, don't add it right before serving. Plus, cook those eggs added to the chicken a bit longer, just like Francis said.
Going back and watching older videos... I'm still so sad... RIP Francis :(
beatlebabe1969 what do you mean? Wait, is he dead? @@
Joey Fun he passed November 4 😭 little fur baby is in doggie afterlife
@@ oh man rip Francis. He had a good life.
he passed on my birthday. i totally cried.
Oh nooooo😱😱😱😱
I watched this when I was in university. It saved my life so many times❤
Why is this on my recommendation but hey it's good 👏👏👏
Oyakodon is literally parent and child, because it has chicken (parent) and egg (child). Why thinking of this makes me so sad? Well at least both are reunited peacefully in our stomach. Itadakimaaaasu!!
Well if you have already been that far. Proceed to think about the egg farming procedure where all the new born male chicken are being ground...alive...
@@hieudoantrung6588 *probably continues chewing unfazed*
Eggs we use for cooking are unfertilized, lol.
There is no embryo in them. These hens never mate with a rooster. Hens naturally lay eggs regularly.
Feel bad for the chicken but not the egg. There is no "child"; it is just the name of the dish.
@@hieudoantrung6588 proof?
if you think the egg is a child you are a moron its more like menstruation.
So I tried this the first time about a year ago, since there aren't too much hard to get ingredients in it... It's become my saturday night comfort food now. Thank you for you recipes chef!
I'm glad cooking with dog is getting it's UA-cam recommendations love
This looks so delicious! 親子丼 was always a comfort food for me growing up :)
supershigi omg shigihara in comment section, love you😍😍😍
Oyakodon = mother & child. let's make this for mother's day
The reason why it's called that is a lot darker lmao.
@@stealthyshibe4904 what's the reason?
@@Ash-fm6ym The ingredients used in it are eggs and chicken. The chicken is the mother and the egg is the child.
@@stealthyshibe4904 lol funny
I am about to do it . Today is mother’s day😃😃😃😃
母はこのレシピで親子丼を作ってみて、とてもおいしかったです。味は日本に食べた親子丼と同じで、まるで日本にいる感じがあります。そんな素敵なレシピありがとうございます！
My mom just followed this recipe today and it worked out so well. It really tastes like what I have when I go to Japan. Thank you for your awesome recipes!!!!!!!
When I was in University there was a little shop that sold rice bowls that looked just like this and it used to be a regular treat to get one on the way to morning lecture. Since then I have never been able to find quite the same thing.
Thank you for publishing this!
Chef, even when you make a video of food that I don't like to eat, it still makes me happy to watch you cook. You're just so cheerful.
Who's Onion ? I don't know him. I only know onYOn
"onyong"
Onyonhaseyo~
Oryou
onionassehyo
I think he's that psychopath that makes youtube videos.
I just love Francis, Dog, and the narrator. Such a splendid channel depicting authentic Japanese food. Gracias!
-H-
I had stage 3 cancer and when I was going through treatment I had zero immune system and even a mild infection would have killed me. I still ate half cooked scrambled eggs and over easy eggs often (at least a couple times a week) for years and I've never gotten sick. As long as you dont buy very low quality eggs you're safe
Das sieht so einfach und lecker aus! Werde ich nächste Woche ausprobieren ☺️
wie cool dich hier zu sehen :D ich liebe deine videos !! ^-^
Chef you look so pretty!
mewantspocky Agree! The top is very elegantly beautiful!
mewantspocky admit it you just want to eat chef food :P
Good
Get yours eyes checked!
ramen love your humor! made me laugh, but I do think she is quite beautiful too :)
I miss you, Francis. Thank you for teaching me so much and making me smile.
This is the cutest thing I've ever watched and that pupper is so well behaved!! Loved your work thank you! Looked yummy!!
Deeply thanks for your Chinese subtitle! Very helpful and sweet!
I wanted to say thank you for all the videos, I moved out last year and have found so many of the videos helpful in helping me learn recipes I want to eat! I went to a restaurant last week and had oyakodon for the first time and I really enjoyed it! Thank you for this video as I will be recreating it in my own kitchen this time :)
Glad to hear you enjoyed your first oyakodon at your local restaurant.😋 We have 310 recipes so you have plenty of recipes to try.😆🐩👩🍳💓
She's the sweetest lady I've ever saw cooking on UA-cam ^^ Thumbs-up for her ^^
Going to cook this again for the first time in awhile. I could remember what to do, so I came to check this video. I remembered why this was always my favorite channel!
It was incredible. Oyakodon two nights in a row!!!
>Cooking with dog
>uses chicken
what a liar
Wtf
Wait
Wait, that'sillegal
Cook the dog :3
I-
I have made this many times already and it always turns out good. really easy to follow! I like to simmer my onions before adding the chicken since I like more cooked onions. yummm thanks for the recipe!
I can’t believe I’ve lived in japan for 2 years now and haven’t tried making oyakodon at home. I’m going to make it often from now on. Thank you very much.
I had this almost every morning for breakfast in Japan ... ;_; I miss Japan
That's a heavy breakfast
You're a heavy breakfast
StrawberryOrgasms are u sure bout that
ua-cam.com/video/HRtpV_j-Lqo/v-deo.html
StrawberryOrgasms have you ever seen japanese breakfasts?
우와아~이렇게 간단하게 만들 수 있는 음식이었다니 놀랍네요.일본식 요아코동 규동은 이런 덮밥은 항상 밖에서 사먹었는데 저두 만들수 있을것같아요♡레시피감사합니당
영상이 마음에 드셨다니 다행입니다! 맛있고 쉬운 레시피이니 맛있게 드세요😋 감사합니다❣️ (Glad you like the video! It's a delicious and easy recipe so you will enjoy it. Thank you!)
I've just made this and this taste wondeful!
My whole family liked it, not to mention i even send some to my grandma's house! Thank you!!!
Oyakodon is one of my favorite things. Thank you, Chef!
It´s amazing! Thank you!
Thank you😍❤️
Now I want to eat otaku don. I love this dish.美味しそう！
Hi my friends in Japan! Absolutely outstanding recipe! My wife and I have been watching you guy's for years. I am sorry about the loss of a very great and obedient dog! (Some breeds its natural, Yours was extraordinary!) Damn good and really simple! Tatsuo Saito should learn from you! Thanks for you continuing to make great food! Our Best, Paul and Lisa.
I miss you Dog and grandma. I learned a lot of recipe from your recipe when I was newly married. I hope you have good health.
I made this for my family and we all loved it! Very tasty :)
love that dog
Oyakodon + beer = heaven
Used to eat oyakodon and drink beer last Friday of the month after a long week of work, it's really amazing
this is the cutest cooking program I've ever seeen!!
My 5 year old daughter said “why is the dog not doing anything? Isn’t it suppose to be cooking? Oh I know, it’s because it has no hands.”
It's sad that poor old Francis died. RIP
that looks and sounds amazingly good :0
Made this whole dish in a rice cooker (since I'm a university student) ! Even that tasted so good! Thank you chef
I just cried I just came back to this years later and it’s one of the reasons why I love japan this show inspired me to learn about the culture and language
Give some to the puppy...
I love the narrator's accent and pronunciation 😊😊
I see you're new here. She probably did, years ago. But once you see the recent videos, 😔
Mirin, onions, etc. isn't safe for dogs so I don't think she could feed him the food
Best english accent. Loved it
I made this for my mother's birthday today! It turned out so nicely!! Though I decided to also add carrots and shitake mushrooms. Cooking the rice with a little bit less water also worked out perfectly! Thanks so much for teaching such brilliant dishes!
Made this for dinner tonight, so easy and delicious! Thanks Francis and Chef-san! Much love from Australia
Omg this is so good! We miss you Francis! RIP
I'm glad I have chickens so I don't have to worry about the quality of the eggs. Looking forward to trying another delicious looking dish :)
Thanks. I just managed to watch your video and tried cooking exactly the way you taught. The taste is fantastic. My whole family likes it. Is so easy to prepare and yet is so nice. Thank you once again. Cheers
Thank you so much
oh my gosh! THANK YOU SO MUCH!!
I have always wanted the instructions for Oyakodon.
my Mom lost her memories before I could ask her how. thank you
that is one of the best dishes I tried in my life, while I was in Seoul in Japanese restaurant.
Looks so yummy!:) I love Japanese food made simple and easy!
This is my favorite japanese dish so far! I really want to be able to do it myself so I can eat it whenever I like 😜
She's so sweet and always so happy, I wish we could cook together! By the way, does anyone know her name? I know Francis's name, so I feel like I should know hers too!
she just goes by "chef"^^
Her name is: "my dog is dead"
I m now craving for oyakodon so badly!
Made it tonight, really good recipe...
While everybody is mad about eating raw egg, me here is gonna say that this recipe is very delicious. I just made it and it is wonderful. Thank you for the recipe😍😍😍
just made this dish for tonight's dinner! was delicious! chicken becomes really tender! thanks for the recipe!
The soft and silky egg is very delicious! The egg yolk makes it even smoother. You can also top with sansho pepper or shredded nori seaweed to taste. We recommend cooking the rice with slightly less water to enjoy the oyakodon since it will absorb the remaining broth. If you're unsure about the quality of your eggs, please find pasteurized eggs or cook the egg completely. (≧∇≦)/ ふわっとろの卵がとっても美味しいです！卵黄でさらにまろやかです。お好みで粉山椒や刻み海苔を振りかけてください。残っている汁気を吸うので ご飯は固めに炊いたほうが 美味しくいただけます。(*^^*)
I want to have this chef.
Cooking with Dog Soooo yummy!
I'm hungry
肉じゃがお願いします(^^)
I want to make this!
The fact that this dish literally means "parent and child rice bowl" is morbidly funny.
Michelle Yung I know right
Serious salivating when them chickens absorbing all the flavor in the pan....
just by the food presentation alone, you can see it's delicious!!!
I love your recipes and watching you cook them. Thank you!
Thank you!🐩👩🍳❤️
I love oyakodon, ARIGATO DOG-SAN
Makes my mouth water just watching it!
Gotta get me some mirin and dashi stock tomorrow and try this out!
I always go back to this video to cook again . I love it!
Glad you enjoy our Oyakodon recipe!🐔🍳🍚😋
BenjiManTV you should make this!!
Oya = Parent = Chicken
Ko = Child = Egg
Is this true?
pamplemousse cringe yes, it as sometimes also known as the parent and child dish.
Yes! That's what it means, chicken and egg = parent and child 😀
pamplemousse cringe yes. weirdest name for a dish I have ever come across.
4Nn1E It makes sense though.
***** thanks, captain.
It's delicious! Thank you!
Even though I tried this without the mitsuba parsley and the extra yolk.
I always top this with nori seaweed - so yummy! I will try adding an eggyolk next time! :) LOVE your videos! Easy to follow and always make me smile!
at first i thought my spotify was playing, but i found out turned out she used Minute Waltz by Chopin for the background music :O
I am unsure of the freshness and quality of the eggs we buy but i still eat them raw from time to time in my noodles, I am willing to risk salmonella for flavor
Don't do it Crash!
I was looking for Donburi, but this is basically the same. I can't wait to make this.
I have never attempted to try and actually cook one of Chef's dishes(lots of ingredients I don't have/can't afford at the moment), but I'm going to have to try this one! Simple ingredients, and looks relatively easy to make.
A quick and easy dinner for university students to make :D
Looks yum! :) Should the quantity of sauce be increased with the increase in quantity of chicken?
For example, if you double the amount of meat, double the other ingredients and the sauce.😊 Thank you! Hope you will try it soon❣️
@@cookingwithdog I did and loved it. Everyone at home enjoyed the meal! Thank you for sharing! :)
@@cookingwithdog Just to confirm, if I were to use 500gm chicken here, I would have to use 20 tsp Soy sauce, 10 tbsp Mirin, etc.. Is that right? Everything you have listed must be increased by the same amount.
I am making this tonight. I love your page! You look so happy when you cook :)
Very affordable and quick meal. I was reminded of it when watching the drama "Sakura no Oyakodon".
*sees thumbnail*
Ho ho you dare approach me with an appetizing looking egg dish??
Dam 😂 when I saw cooking with dog I thought sth else. But good vid ❤️
어머니 요리 넘 잘하세요^^넘 꼼꼼하고 솜씨가 깔끔하시네요 저도 이렇게 되고 싶네요 열심히 볼께요!!!
super delicious and comforting!! one of my favorite meals to make in college
dog is hungry today!!@3:16
Anonymous ikr... 😂😂
I feel like the chef always has to record the lines at least twice :D
By far i think this recipe is the best one ive seen, in my opinion ❤❤ thank you 🙏
i had it long ago, but i can never forget the taste. too delicious.
We only used half of your ingredients but we made a tasty oyakodon meal.
Here is how we cooked:
1. Dissolve 6g of dashi powder in half a glass of warm water.
2. Mix one table spoon of mirin with two table spoons of soy sauce.
3. Cut chicken breasts into thin optically transparent slices.
4. Season the chicken slices in soy sauce mirin and dashi.
5. Cook until the chicken slices go white. Add two eggs.
6. Pour the cooked oyakodon on your sticky well cooked japanese sushi rice. The rice must be priced at £8.99 per 4.5kg..
7. Watch videos like 'until dawn' or 'life is strange' on daz games preferably with a friend.
Thank you chef :)
Would it be any different with the chicken breast cut into thicker bits or cubes?
+Kuu Yes breast is less tender than thigh, but healthier. Thin slices are better than cubes as you kind of want a flat shape to evenly top the rice. Good luck!
I will miss you Francis
Strange Miracle what happened to Francis? I’m new
kimchicole he recently passed away. 😭
Oh This Is My Favorite Recipe Dish , Can't Stop Rewatch It
Perfect, loves the extra yolk!
I think the Game Cooking Mama was created because of this Channel.
Miss you Francis
🐩💕💐😊
looks beautiful, makes me hungry just looking at it
Am always so hungry after seeing this video😊