As a white girl living in Jpan, cooking for a Japanese hsband, these videos have improved my Japanese styled cooking so much! I even got compliments from my mother in law! Thank you, Francis!
That is the most beautiful omelet I have ever seen! I need to get a pan like that one! What a beautiful presentation. The Japanese are so artistic in everything they do!
I have never added greens to my tamagoyaki, but I'll try this. The best tamago I've ever had in a restaurant is at Hajime, in Harrison, NY. Chef Sam-san is a genius with sushi and tamagoyaki.
i never know making fried egg would be so complex & skill-needed like this. anyway, her handwork so amazingly nice, tidy and beautiful :). good job chef
I found the channel a couple of days ago and I'm in love! Francis is such an adorable dog and so well-behaved! I like that the videos are easy to understand with clear explanation and very nice tricks&tips that only an expert can give, and the very experienced chef makes the recipes look so easy to make, not to mention delicious! I just made the Tamagoyaki, my first Cooking with Dog recipe, it didn’t come out perfect but it was a nice surprise and I absolutely loved it. It was delicious and loved the texture. I was feeling hungry and sad with no ideas for dinner, but now I’m full up with a smile on my face! I can't wait to cook many more of these wonderful recipes! Thank you for sharing your wisdom with us! Doumo arigato!
im italian and love to cook. ur channel got me so interested in Asian cuisine that its all i have been researching for months good job. keep making more videos i love them
This must be really good! Chef looked so thrilled when she took it out of the pan. Anything that makes her look that happy definitely needs to be tried! :D
Well... I'm a bit surprised that it took so long for you to adress Tamagoyaki for so long-- it's, well, one of THE bento dishes. On the other hand, I don't think I have ever seen it so simply and understandably produced. An EXCELLENT piece of the Cooking With Dog puzzle!
The way she flipped the eggs though lol awesomeeeeeeeee!! And I just realized francis is the real dog @@ I thought it's the stuffed puppy all this time subscribing to her @@ I must be looking at her foods all these time lol
I just made this for lunch along with the potato salad from the bento box video and they were very good. I used vegetable stock instead of the dashi stock and also used finely chopped broccoli instead of the parsley. Thank you so much for sharing this recipe, I will definitely be making it again.
This is such a charming series. It’s very well done. I can watch it once and make the dish. I just received my Japanese omelette pan from Amazon. Now I can put it to use!
I came back to this recipe for breakfast and my ❤️ hurts so much watching this. Long live Chef and Francis! They have a special place in my heart. Now I'm going to cry while making this.
I have finally mastered this .... it makes for a great breakfast to put in my bento and take to work. I was skeptical about everything that goes into the eggs first but it really is amazing. Love your tutorials
Thank you, Chef, for another delicious recipe easily prepared by even the most novice of us cooks. My "perfect vacation" would be to take as many months as I needed to travel from the southern tip of Japan, crossing side to side, and eating ALL the local specialty foods along the way to the northern most point of Japan. A meal prepared by Chef would be the Highlight of my trip, no doubt! Thanks!!!
I made this today using your recipe! I used aonori seaweed in place of the Mitsuba parsley leaves, and fish sauce diluted in water in place of Dashi stock. It was very delicious!
I always learn something new when I watch your videos. I've been making tamagoyaki for some months and was having trouble starting new layers. I will try your technique tomorrow! Thank you!
Truly great and excellent channel. It reminds me of the essential and valuable qualities that the traditional Asian women possess: diligence, endurance and homeliness. Lots of respect for the beautiful cook and her wonderful dishes!
I learned about cooking tamagoyaki a year or two ago. Now it's the ONLY way we make omelets - American or Japanese. It's actually easier than trying to fold thick American style omelets, and it always comes out looking beautiful! I notice Chef 'tosses' the pan when she rolls it. I'll have to try that. ありがとうございます
Spring onion leaves can be substituted for the mitsuba. Some people use mentaiko (marinated roe of pollock) or aonori seaweed instead. You may also try coriander if you like :)
I made it for the first time today. It wasn't perfect but I was happy to make something after so many years of watching your show. Thank you and I'll be sure to do better next time!
I made hundreds omelette in my life but mever with this tecnic, I will try, i think it´ s so nice for to put diferents store in each step. Fantadtic!!!
Thank you for this recipe. I liked how you flipped tamagoyaki up from the pan to help roll it. I always made small tamagoyaki because I didn't know how to roll without breaking it. Now I know how to do that right. :) THX
I am making this on Sunday, we are having a Japanese breakfast, lunch and dinner. My son recommend this for breakfast, we live in the UK but he worked in Shinjuku for 7 years and loves Japanese food, he bought us one of these pans many years ago but it'll be the first time. .
I'm a little clumsy with my chopsticks and I used a round pan, so I needed the aid spatula to do the first fold, but this was super easy and really tasty. i loved the touch of sweetness. Yummy as usual!
I treated myself years ago with one of these tamagoyaky pans and make the dish mostly for brunch or weekend breakfast. I mostly add little cubes of cooked ham and swiss cheese. Yummy, yummy! Francis is so cute with his collar and the tie.
how to make the tamagoyaki in a circle-shaped pan? wouldn't the shape be ruined? thanks for making these videos, there hasn't been a single video that failed to make me drool!! chef FTW
I love tamagoyaki but haven't really tried to make it until recently. Your video helps give me inspiration to keep working at it until I can make a nice smooth tamagoyaki like yours. Thanks for showing the process so clearly.
how is that poodle so chill and not trying to eat the food omg
Not like us people. Whenever I watch these, I scream, "I NEEED ITTTTTT!"
Japanese discipline
omg i read this comment 5 years ago LOL.
The dog is telling how to cook *obviously*
LOL! I wondered the same thing when I first found these videos years ago! 😂
The texture of tamagoyaki is light and fluffy since it has many layers :) The cut surface is also presentable!
Are you kidding?she made a simple egg looks so delicious and very exotic food.i love japanese food!
Still my go-to channel for Japanese cooking videos after all these years. Really high quality.
She's got mad skills. (0_0)
Ray White c
hai.d lol
ほんとに！
This tastes great both hot or cold. For those of you without cooking chopsticks a spatula works great for flipping each layer over.
As a white girl living in Jpan, cooking for a Japanese hsband, these videos have improved my Japanese styled cooking so much! I even got compliments from my mother in law!
Thank you, Francis!
That is the most beautiful omelet I have ever seen! I need to get a pan like that one! What a beautiful presentation. The Japanese are so artistic in everything they do!
I made this the other. Instead of parsley, I use bacon and it turn out awesome.
TraumaCenter13 Thank you for trying our Tamagoyaki recipe💗😍🐩 Glad you enjoyed it😋👌
@@cookingwithdog 美味しそう😃
I have never added greens to my tamagoyaki, but I'll try this. The best tamago I've ever had in a restaurant is at Hajime, in Harrison, NY. Chef Sam-san is a genius with sushi and tamagoyaki.
i never know making fried egg would be so complex & skill-needed like this. anyway, her handwork so amazingly nice, tidy and beautiful :). good job chef
I found the channel a couple of days ago and I'm in love! Francis is such an adorable dog and so well-behaved! I like that the videos are easy to understand with clear explanation and very nice tricks&tips that only an expert can give, and the very experienced chef makes the recipes look so easy to make, not to mention delicious! I just made the Tamagoyaki, my first Cooking with Dog recipe, it didn’t come out perfect but it was a nice surprise and I absolutely loved it. It was delicious and loved the texture. I was feeling hungry and sad with no ideas for dinner, but now I’m full up with a smile on my face! I can't wait to cook many more of these wonderful recipes! Thank you for sharing your wisdom with us! Doumo arigato!
im italian and love to cook. ur channel got me so interested in Asian cuisine that its all i have been researching for months
good job. keep making more videos i love them
I ended up making scrambled eggs...
but, it was goood :D
I still always love rewatching all of your videos 😊 thank you for inspiring me to cook!
I just love the Japanese culinary aesthetic, so organized, so perfect, so calming, and so tantalizing!
I love chef. She just seems so jolly all the time.
This must be really good! Chef looked so thrilled when she took it out of the pan. Anything that makes her look that happy definitely needs to be tried! :D
the chef's & francis finally had won an award. CONGRATULATION!!! X)
Well... I'm a bit surprised that it took so long for you to adress Tamagoyaki for so long-- it's, well, one of THE bento dishes. On the other hand, I don't think I have ever seen it so simply and understandably produced. An EXCELLENT piece of the Cooking With Dog puzzle!
I got a non sticky pan like this and it made the whole process much easier because no oil is needed
The way she flipped the eggs though lol awesomeeeeeeeee!! And I just realized francis is the real dog @@ I thought it's the stuffed puppy all this time subscribing to her @@ I must be looking at her foods all these time lol
chopsticks game on point.
I really enjoy this channel. What a good dog!!!
Haha Francis looking smart in his little tie! Loved this, looks good!
I enjoy all of the CWD videos, but my favorites are ones where Chef looks especially pleased with how a dish turned out :3
You can use dashi stock powder :) Water can be substituted but the dashi will make the tamagoyaki more delicious!
I have tried it with spring onions and it was wonderful!
この卵焼きは、すごいでした！ありがとうございます。
I love the look of satisfaction in Chef's face at her success!
I had a really grumpy morning today and after watching this video, my day is sunny, even when it's raining outside. Thank you, Chef! :)
I just made this for lunch along with the potato salad from the bento box video and they were very good. I used vegetable stock instead of the dashi stock and also used finely chopped broccoli instead of the parsley. Thank you so much for sharing this recipe, I will definitely be making it again.
This is such a charming series. It’s very well done. I can watch it once and make the dish. I just received my Japanese omelette pan from Amazon. Now I can put it to use!
I came back to this recipe for breakfast and my ❤️ hurts so much watching this. Long live Chef and Francis! They have a special place in my heart. Now I'm going to cry while making this.
Great video and love your well behaved poodle. Your video is very clear and easy to understand. Thank you for sharing this recipe and process.
Such a well behaved pooch, wow, Japanese cooking is amazing >.
Daw chef looks so happy when the tamagoyaki is done! And Francis looks so classy :P
Every time I watch your videos it makes me so hungry and I want what you're making.
CHEF you're really the best !!! And I'm very proud to follow you when I trie to cook japanese reciepes !
I have finally mastered this .... it makes for a great breakfast to put in my bento and take to work. I was skeptical about everything that goes into the eggs first but it really is amazing. Love your tutorials
watching this in midnight is not smart T_T
Ikr
Im starving
Yeah im starving
+XerosXIII it's just pas 2AM here.. I want to make this right now
XerosXIII it's 00:29 am right now here where I live... I am soooo hungry 💔💔💔💔💔
Yeah, it is instant regret watching cooking at night.
Thank you, Chef, for another delicious recipe easily prepared by even the most novice of us cooks. My "perfect vacation" would be to take as many months as I needed to travel from the southern tip of Japan, crossing side to side, and eating ALL the local specialty foods along the way to the northern most point of Japan. A meal prepared by Chef would be the Highlight of my trip, no doubt! Thanks!!!
Francis is so cute! Hope everyone's having a good time
I made this today using your recipe! I used aonori seaweed in place of the Mitsuba parsley leaves, and fish sauce diluted in water in place of Dashi stock. It was very delicious!
this is the best recipe for omlette ! with spring onions is awesome! thank you so much cooking with dog!
I always learn something new when I watch your videos. I've been making tamagoyaki for some months and was having trouble starting new layers. I will try your technique tomorrow! Thank you!
Yep,she's a great teacher.
i bought mine through Amazon, and i LOVE it! I have become quite skilled with them and the filling ingredients are endless. Love the Tie!!
Truly great and excellent channel. It reminds me of the essential and valuable qualities that the traditional Asian women possess: diligence, endurance and homeliness. Lots of respect for the beautiful cook and her wonderful dishes!
I learned about cooking tamagoyaki a year or two ago. Now it's the ONLY way we make omelets - American or Japanese. It's actually easier than trying to fold thick American style omelets, and it always comes out looking beautiful!
I notice Chef 'tosses' the pan when she rolls it. I'll have to try that.
ありがとうございます
Just found your channel, 5+ years later, still looks and tastes good :)
I've always made omelets in a similar fashion yet this is a great variation which I will adopt for making one of my favorite foods.
wow my adrenaline was rushing with this video! The music was a great choice!
just made it and it was wonderful thank you
おいしそうですね！大変参考になります。
お弁当に入れることを考えてだし汁少なめ、砂糖も加えました^^ シェフ
I actually already know how to make this, but I enjoy watching the technique of the cooking and plus it Cooking with dog, I have to watch it. Lol
The food on Cooking with Dog is better than anything on Food Network on its best day.
This guys voice is amazing, I love it.
Awwah she loves cooking. Look at that smile!
I love her handwork. So beautiful.
I've tried it today! I'm a really bad cooker but it went super well! THANKS! ♥
Spring onion leaves can be substituted for the mitsuba. Some people use mentaiko (marinated roe of pollock) or aonori seaweed instead. You may also try coriander if you like :)
Francis looks very handsome in his outfit. I am glad Chef has such a loyal kitchen helper. Her recipes are always wonderful.
This has always been one of my favorite Japanese foods. So tasty and so easy to make. Chef, you are looking great! Good luck in the future.
Love so much the Japanese people and all the Japanese food... Praying i can go back in JAPAN w/ my daughter Bugai...
Did you get back now? I hope everything is well now in your life :)
I made it for the first time today. It wasn't perfect but I was happy to make something after so many years of watching your show. Thank you and I'll be sure to do better next time!
Everyone was so amazed when the completed Tamagoyaki was shown.. It certainly helped that quite a few of us were so hungry that day! *_*
OMG
I made hundreds omelette in my life but mever with this tecnic, I will try, i think it´ s so nice for to put diferents store in each step. Fantadtic!!!
Aww the dog in his little tie! So sweet! ^_^
Another great recipe! We were so eager to try it, we used fresh cilantro.
Thank you for this recipe. I liked how you flipped tamagoyaki up from the pan to help roll it. I always made small tamagoyaki because I didn't know how to roll without breaking it. Now I know how to do that right. :) THX
I really wanted to try this, but my dog wont sit still that long.
Disregarding homework for Cooking with Dog. Did not regret it when I saw チェフ's smile ~
I love Cooking with Dog and I've always wanted to know how tamagoyaki is made. Thank you so much for making this awesome video!!! ^_^
California, USA
chef you are GLOWING! you look beautiful today! and you're making one of my favorite japanese dishes :D
I am making this on Sunday, we are having a Japanese breakfast, lunch and dinner. My son recommend this for breakfast, we live in the UK but he worked in Shinjuku for 7 years and loves Japanese food, he bought us one of these pans many years ago but it'll be the first time. .
Best recipe ever for the german people!
Thank you!
I get so excited when I see a new video from you guys in my sub box.
I'm a little clumsy with my chopsticks and I used a round pan, so I needed the aid spatula to do the first fold, but this was super easy and really tasty. i loved the touch of sweetness. Yummy as usual!
Chef, this look so delicious! Thank you so much for sharing your talent!
Hi Francis and Chef, thanks for making these awesome videos! keep up the great work :)
I'm definitely going to try this recipe in my small round pan, but I'd love to get my paws on one of those square ones! It looks delicious chef!
Cheff you cook like a boss!! Congrats!
Very cute tie, Francis! Also, the food look delicious! And the recipe looks easy enough to do at home without a special shopping trip. :)
As much as I enjoyed this video I also liked the new song addition too!
SHE SHOWED THIS VID EARLIER AT THE UA-cam FAN FEST IN SINGAPORE! CHEF IS SO KAWAII AND CUTE AWWWW
I treated myself years ago with one of these tamagoyaky pans and make the dish mostly for brunch or weekend breakfast. I mostly add little cubes of cooked ham and swiss cheese. Yummy, yummy!
Francis is so cute with his collar and the tie.
I just tried to make this but failed horribly, blah. Oh well, took left over rice from last night and turned my mistakes into Omurice~
Same here! Sigh...
A different kind of win, but a win nonetheless 😂🎉
Looks great I can't wait to try it. Thank you for sharing.
We want a Cooking With the Dog app!
Please! We would love it!
I've been craving omelettes and then you upload this video. Thank you! XD
soooooooooooooo cute and gentle dog.love you both of you thank you :)
I've been lucky enough to eat tamagoyaki once, ever since I want to try to make it. Now watching this video made me brave enough to do it!
Francis looks so cute with his tie. I love your videos.
So basically, the main difference between Tamagoyaki and a French style omelette, is that Tamagoyaki has thinner layers, but more of them.
also the way that it is cooked, a french omelette is shaked as it is stirred while a tamagoyaki is evenly cooked still on the pan
OH my god, Francis in the tie! That is just the cutest thing!
I saw this on UA-cam live already. You were really good there, congratulations! :)
how to make the tamagoyaki in a circle-shaped pan? wouldn't the shape be ruined? thanks for making these videos, there hasn't been a single video that failed to make me drool!! chef FTW
That looks so good! I think I will try this for breakfast!!!!!
i just did following your video! thank you! ありがとうございました！
I love tamagoyaki but haven't really tried to make it until recently. Your video helps give me inspiration to keep working at it until I can make a nice smooth tamagoyaki like yours. Thanks for showing the process so clearly.