Mini Pumpkin Spice Cakes

This perfect for Fall recipe is for all Pumpkin Spice lovers! Easy and straightforward to make, you’re gonna love it!
This recipe yields around 15 mini cakes. You can also make a round cake using 1 8inch pan.
Here are the ingredients:
- 3 Eggs
- 1 tsp Vanilla
- Pinch of salt
- 1/2 C. Granulated Sugar
- 1/2 C. Brown Sugar
- 3/4 C. Vegetable Oil
- 1 C. Pumpkin Purée
- 1 1/2 C. All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Pumpkin Spice
To make the Pumpkin Spice Cream Cheese Glaze:
Combine:
- 1/4 C. Cream cheese
- 1/4 C. Powdered Sugar
- 1-2 Tbsp. Milk
- Pumpkin Spice Powder (to taste - I used about 1/4 tsp)
NOTES:
- Don’t be afraid to mix eggs/sugar mixture for a few minutes on high.
- Make sure to mix on the lowest setting or by hand when you incorporate the dry ingredients. Stop as soon as everything is combined.
- The mold I’m using is from www.nycake.com (feel free to use my code BUTTER10 for 10% off your order - not affiliated)

[@RebeccaLovesBSB]

Welcome back!! I’ve missed your UA-cam videos!!!!! These look absolutely amazing, and I can’t wait to make them!

[@ButtercutBakery]

Thank you Rebecca!! Looking forward to it and reading your feedback ❤️❤️

[@crystaltorres5899]

Just got to discover this channel!! So excited and ready to start baking!! You are so talented!! May god bless you!

[@SlaterAndaUniverse]

That looks very delicious! I hope I can be able to make it! Thank you for the help! :D

[@ButtercutBakery]

Thank you! Let me know if you give it a try 🥰

[@SlaterAndaUniverse]

@@ButtercutBakery Alright!

[@telmarowland3091]

Wowwww welcome back dear we've missed you.... Would surely try this recipe

[@ButtercutBakery]

Thank you so much!!💗💗

[@Srodie]

Welcome back 🙂

[@ButtercutBakery]

Thank you!